Simple Sausage Breakfast Muffins Recipe: Morning Magic in Minutes

Sausage breakfast muffins pack an incredible morning punch for hungry households craving quick, nutritious meals.

Morning chaos demands smart food solutions that combine protein and convenience in one compact package.

These handheld delights revolutionize ordinary breakfast routines into exciting culinary adventures without complicated preparation.

Hearty ingredients marry seamlessly inside soft, golden-baked shells, creating a balanced meal perfect for active lifestyles.

Compact and portable, these muffins solve traditional breakfast challenges with minimal kitchen effort.

Combining protein-rich components and simple mixing techniques, these breakfast gems guarantee satisfaction for every palate.

Fuel your morning energy with a delicious, no-fuss breakfast solution that keeps you moving.

Why Easy Sausage Breakfast Muffins Are a Morning Win

• Grab-and-Go Breakfast Champion: These muffins transform traditional morning meals into portable, handheld delights perfect for busy professionals, students, and families rushing out the door.
• Protein-Packed Morning Fuel: Loaded with hearty sausage and cheese, these muffins deliver a substantial protein punch that keeps hunger at bay and provides sustained energy throughout the morning.
• Foolproof Cooking Method: With simple ingredients and straightforward steps, even novice cooks can master these muffins, creating restaurant-quality breakfast without complicated techniques or special skills.
• Versatile Meal Companion: Equally delicious served hot from the oven or enjoyed cold, these muffins work wonderfully for meal prep, road trips, picnics, and quick breakfast solutions that satisfy diverse schedules.

What You’ll Need for Easy Sausage Breakfast Muffins

• Breakfast Sausage: Classic protein that provides a rich, savory flavor and hearty texture for the muffins.

• Eggs: Main binding agent that helps hold the muffins together and adds protein.
• Sharp Cheddar Cheese: Provides sharp, tangy taste and creamy melted texture throughout the muffins.

• Bisquick Baking Mix: All-in-one flour blend that creates light, fluffy texture and simplifies the recipe preparation.
• Non-Stick Spray or Butter/Oil: Essential for preventing muffins from sticking to the baking tin and ensuring easy removal.

How to Make Easy Sausage Breakfast Muffins Fast

Step 1: Preheat and Prepare Baking Space

Set oven to 350°F (175°C). Grab a 12-cup muffin tin and spray with non-stick cooking spray or lightly grease with butter or oil to prevent sticking.

Step 2: Cook Savory Sausage

Heat skillet over medium heat. Add breakfast sausage and break into crumbles using a spatula. Cook for 5-7 minutes until fully browned. Drain excess grease completely.

Step 3: Mix Magical Muffin Batter

• Shredded sharp cheddar cheese
• Bisquick baking mix

Stir until batter becomes completely smooth. Gently fold cooked sausage into the mixture, ensuring even distribution.

Step 4: Fill Muffin Cups

Carefully pour batter into muffin cups, filling each about 2/3 full to allow room for rising during baking.

Step 5: Bake to Golden Perfection

Slide muffin tin into preheated oven. Bake for 20 minutes or until tops turn beautiful golden brown.

Step 6: Cool and Serve

Let muffins rest in the tin for a few minutes. Transfer to wire rack or serve warm directly from the pan. Enjoy your delicious breakfast creation!

Smart Tips for Easy Sausage Breakfast Muffins

• Prevent Sticking Smartly: Generously spray muffin tin with non-stick cooking spray or use parchment muffin liners for effortless removal.
• Drain Sausage Thoroughly: Pat cooked sausage with paper towels to remove excess grease, ensuring a crisp and light texture in your muffins.
• Mix Batter Gently: Fold ingredients together using a light hand to keep the muffins tender and prevent dense, tough results.
• Check Doneness Carefully: Insert a toothpick into the center of a muffin – it should come out clean with no wet batter to indicate perfect baking.
• Store Smartly: Wrap cooled muffins individually in plastic wrap or store in an airtight container for up to 3 days, or freeze for longer preservation.

How to Store and Reheat Easy Sausage Breakfast Muffins

• Refrigerate: Store leftover sausage breakfast muffins in an airtight container and place them in the refrigerator for up to 4 days. Carefully stack the muffins with parchment paper between layers to prevent sticking and maintain their texture.
• Freezing: Wrap each muffin individually in plastic wrap or aluminum foil, then transfer them to a freezer-safe ziplock bag. Freeze your breakfast muffins for maximum 3 months, ensuring they stay fresh and delicious for quick future meals.
• Reheating: Warm refrigerated muffins in the microwave for 30-45 seconds until heated through. For frozen muffins, thaw overnight in the refrigerator before reheating.

What to Serve with Easy Sausage Breakfast Muffins

• Pair with Tangy Orange Juice: The bright, citrusy notes of fresh orange juice cut through the richness of the sausage and cheese, creating a refreshing morning balance.
• Serve alongside Crisp Apple Slices: Tart, crunchy apple wedges provide a light, fresh contrast to the hearty, savory muffins, adding a nutritious touch to breakfast.
• Complement with Smooth Coffee: A robust, medium-roast coffee perfectly matches the salty sausage and sharp cheddar, enhancing the muffins' deep, satisfying flavors.
• Add a Side of Mixed Berry Compote: A quick homemade berry sauce with strawberries, blueberries, and raspberries brings a sweet-tart burst that elevates the entire breakfast experience.

Tasty Flavor Ideas for Easy Sausage Breakfast Muffins

• Spicy Jalapeño Breakfast Boost: Add diced jalapeños and a sprinkle of cayenne pepper to the sausage mix for a fiery morning kick that wakes up your taste buds.
• Herb Garden Morning: Incorporate fresh chopped chives, parsley, and thyme into the batter for a bright, herbaceous flavor that elevates the classic breakfast muffin.
• Bacon and Cheese Swap: Replace breakfast sausage with crispy crumbled bacon and swap sharp cheddar for pepper jack cheese to create a smoky, zesty breakfast option that brings new excitement to the morning routine.
• Mediterranean Morning Fusion: Mix in crumbled feta cheese, sundried tomatoes, and a dash of oregano for a Mediterranean-inspired breakfast muffin that transports your palate to sunny coastal regions.

Easy Sausage Breakfast Muffins Recipe

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4.6 from 9 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Hearty sausage breakfast muffins blend savory Michigan farm sausage with sharp cheddar cheese and fluffy eggs. Home cooks can quickly prepare this all-in-one morning meal that promises satisfying flavors and quick protein-packed nutrition for busy families.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) breakfast sausage (cooked and drained)
• 4 large eggs (whisked)

Dairy:

• 1 cup (240 milliliters) sharp cheddar cheese (shredded)

Dry Ingredients:

• 1 cup (120 grams) Bisquick baking mix

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin by generously coating with non-stick cooking spray or lightly greasing with butter.
2. In a medium skillet over medium heat, cook the breakfast sausage, continuously breaking it into crumbly pieces until completely browned and thoroughly cooked, approximately 5-7 minutes. Carefully drain excess fat using a colander or paper towels.
3. Whisk the eggs in a spacious mixing bowl until smooth and well-combined. Gradually incorporate the shredded sharp cheddar cheese and Bisquick baking mix, stirring until the mixture forms a uniform consistency.
4. Gently fold the fully cooked sausage into the egg and cheese batter, ensuring an even distribution of ingredients throughout the mixture.
5. Distribute the batter evenly among the muffin cups, filling each approximately two-thirds full to allow proper rising during baking.
6. Transfer the muffin tin to the preheated oven and bake for 20-22 minutes, or until the tops develop a golden-brown color and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the muffins rest in the tin for 3-5 minutes to facilitate easier removal, then transfer to a wire cooling rack or serve immediately while warm.

Notes

• Sausage crumbles add hearty flavor and protein punch to these grab-and-go breakfast treats.
• Meal prep champions will love making these muffins ahead of time for quick weekday morning fuel.
• Sharp cheddar cheese melts beautifully, creating pockets of gooey goodness throughout each bite.
• Bisquick mix simplifies the recipe, ensuring consistent texture without complicated measuring.
• Freezer-friendly option allows storing extras for up to 3 months, perfect for busy families or solo breakfasters.
• Room temperature ingredients help batter mix smoothly and bake evenly, guaranteeing delicious results every time.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290 kcal
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0.5g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: 15g
• Cholesterol: 210mg