Easy Brazilian Coconut Flan Recipe: The Perfect Sweet Treat

Flan coco à la brésilienne whisks you into a world of creamy, tropical indulgence that dances between smooth textures and vibrant flavors.

Brazil’s culinary magic converts humble ingredients into an extraordinary dessert experience that feels simultaneously sophisticated and comforting.

The delicate balance of rich coconut and silky custard creates an irresistible harmony that captivates your senses from the first bite.

Traditional techniques blend with passionate Brazilian spirit to elevate this simple treat into something truly memorable.

Unexpected layers of sweetness unfold with each spoonful, revealing complex notes that transport you to sun-drenched landscapes.

Minimal ingredients promise maximum satisfaction, making this dessert accessible yet impressively elegant.

Prepare to fall in love with a dessert that celebrates joy, connection, and culinary creativity.

Why FLAN COCO À LA BRÉSILIENNE Is Pure Dessert Drama

• Tropical Coconut Bliss: Indulge in a creamy Brazilian dessert that transports your taste buds to a paradise of rich, smooth coconut flavors with every heavenly spoonful.
• Effortless Elegance: Craft this stunning dessert with minimal kitchen skills, requiring simple steps that guarantee a professional-looking result without complex techniques.
• Refreshing Chilled Delight: Perfect for beating the heat, this dessert offers a cool, silky texture that melts in your mouth and provides a satisfying sweet escape during warm days or after a hearty meal.
• Nutritional Sweet Spot: Enjoy a balanced treat that's not overly indulgent, with moderate calories and a delightful balance of coconut-rich goodness that satisfies dessert cravings without guilt.

The Essentials for Brazilian Coconut Flan

• Graham Crackers: A classic base that provides a crunchy foundation with a subtle sweet flavor.
• Unsalted Butter: Helps bind the graham cracker crumbs and creates a firm, cohesive crust.

• Coconut Cream: The star ingredient that delivers rich, tropical coconut flavor and creamy texture.
• Sweetened Condensed Milk: Adds sweetness and helps create a smooth, silky consistency.
• Eggs: Essential for setting the flan and providing a custard-like structure.

• Grated Coconut: Fresh or dried coconut that enhances the tropical profile and adds a delightful textural contrast.

How to Make Silky Flan Coco À La Brésilienne

Step 1: Prepare Coconut Base

• Shredded coconut
• Butter
• Sugar

Bake until golden brown and set aside.

Step 2: Pour Hot Coconut Cream

Heat coconut cream until warm and carefully pour over the prepared coconut base, ensuring even coverage.

Step 3: Cool and Chill

Let the flan cool at room temperature for about 30 minutes. Then refrigerate for 3-5 hours or overnight until completely set and firm.

Step 4: Remove From Mold

Carefully release the flan from its mold, using a gentle sliding motion to preserve its smooth shape and delicate texture.

Step 5: Garnish and Serve

Sprinkle additional fresh shredded coconut on top of the flan for extra crunch and visual appeal. Serve chilled and savor the creamy, tropical dessert.

Tips for Getting That Perfect Caramel Top

• Chill Thoroughly: Refrigerate the flan for at least 3-5 hours to ensure a perfect, firm consistency that holds its shape when sliced.
• Gentle Unmolding: Use a thin knife to carefully loosen the edges before inverting the mold, helping the flan release smoothly without breaking.
• Coconut Crunch: Toast the grated coconut briefly in a dry pan to enhance its nutty flavor and add a delightful crispy texture to the topping.
• Smooth Cream Technique: Strain the hot coconut cream through a fine-mesh sieve to eliminate any lumps and create an ultra-silky flan texture.
• Temperature Matters: Let the flan rest at room temperature for 10-15 minutes before serving to soften slightly and develop its full flavor profile.

How to Chill and Store This Flan Right

• Refrigeration: Store leftover flan in an airtight container to maintain its creamy texture and prevent moisture absorption. Place plastic wrap directly on the surface to prevent condensation and protect the delicate coconut flavor.
• Shelf Life: Enjoy refrigerated flan within 3-4 days for optimal taste and quality. Keep consistently chilled at 40°F or below to preserve its smooth consistency and prevent bacterial growth.
• Reheating: Gently warm individual portions at room temperature for 10-15 minutes before serving. Avoid microwave reheating, which can compromise the flan's delicate texture and cause uneven heating. Sprinkle fresh grated coconut on top to revive its original presentation and enhance flavor when serving leftovers.

Flan Pairing Ideas for a Fancy Finish

• Tropical Rum Companion: Pair this coconut flan with a refreshing caipirinha cocktail, featuring cachaça, lime, and sugar, to enhance the Brazilian-inspired dessert's tropical essence.
• Complementary Fruit Accent: Serve alongside fresh passion fruit slices or mango chunks to add a zesty, vibrant contrast to the creamy, rich coconut flavor profile.
• Coffee Culture Pairing: Enjoy with a smooth Brazilian espresso or café con leche, which will beautifully balance the flan's sweetness and highlight its coconut undertones.
• Textural Garnish Suggestion: Top with toasted coconut flakes and a drizzle of dark rum caramel sauce to elevate the dessert's complexity and provide an extra layer of indulgence.

Variations of Brazilian Coconut Flan You’ll Love

• Brazilian Nutty Edition: Replace grated coconut with toasted almond slivers for a crunchy, nutty profile that complements the smooth coconut custard.
• Tropical Fruit Fusion: Top the flan with fresh mango cubes and passion fruit pulp, creating a vibrant Brazilian-inspired tropical dessert with contrasting textures.
• Caramel Coconut Swirl: Drizzle dark caramel sauce over the flan before serving, adding rich depth and a luxurious caramelized note to the coconut base.
• Spiced Coconut Remix: Infuse the coconut cream with cinnamon and a hint of cardamom during preparation, introducing warm, aromatic undertones to the classic Brazilian flan.

FLAN COCO LA BRSILIENNE Recipe

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4.6 from 21 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Brazilian coconut flan whispers tropical luxury with creamy perfection. Silky layers of coconut embrace rich custard, inviting you to savor a delightful journey through Brazilian culinary passion.

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Ingredients

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Main Ingredients:

• 400 milliliters (13.5 fluid ounces) coconut milk
• 500 milliliters (16.9 fluid ounces) milk
• 1 egg yolk

Thickening Agents:

• 70 grams (2.5 ounces) cornstarch
• 150 grams (5.3 ounces) sweetened condensed milk

Flavor Enhancers:

• 40 grams (1.4 ounces) grated coconut
• 1 teaspoon vanilla extract

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Instructions

1. Craft a golden-brown coconut base by baking a carefully prepared mixture in a springform pan until it achieves a rich, caramelized texture.
2. Prepare a luxurious coconut cream mixture by whisking together fresh coconut cream, sweetened condensed milk, eggs, and a hint of vanilla extract until smooth and fully incorporated.
3. Gently cascade the warm, velvety coconut cream directly over the freshly baked coconut foundation, ensuring an even distribution across the surface.
4. Allow the dessert to stabilize and cool naturally at ambient room temperature, which helps prevent condensation and maintains the delicate structure.
5. Transfer the delicate creation to the refrigerator, letting it rest and solidify completely for a minimum of 3 to 5 hours, or ideally overnight, to develop its signature creamy consistency.
6. When the flan has set perfectly, carefully release it from the mold by running a thin, flexible spatula around the edges to loosen the sides.
7. Delicately unmold the chilled dessert onto a serving platter, taking care to preserve its elegant shape and smooth surface.
8. Enhance the visual appeal and flavor profile by generously garnishing the top with freshly grated coconut, creating a delightful textural contrast.
9. Serve the flan well-chilled, inviting guests to indulge in this decadent Brazilian-inspired coconut delicacy.

Notes

• This Brazilian-style coconut flan transforms traditional dessert into a tropical sensation.
• Cooling slowly helps develop the signature smooth, silky texture that melts in your mouth.
• Refrigeration time allows the coconut cream to set perfectly, creating a luxurious custard-like consistency.
• Gentle unmolding preserves the delicate structure, ensuring a stunning presentation on the plate.
• Topping with fresh grated coconut adds a delightful crunch and intensifies the coconut flavor profile.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Brazilian

Nutrition

• Serving Size: 6
• Calories: 228 kcal
• Sugar: 18 g
• Sodium: 83 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 37 mg