Fluffy Blueberry Waffles Recipe for Bright Morning Joy

Wake up to a delightful morning with these mouthwatering blueberry waffles that burst with sweet, juicy flavor.

Fresh blueberries dance through crisp, golden waffle batter, creating a breakfast masterpiece that will make your taste buds sing.

The perfect balance of fluffy interior and crunchy edges brings pure breakfast joy to your plate.

Homemade waffles always taste better than anything from a box or freezer, especially when packed with ripe, plump blueberries.

Each bite promises a delectable combination of light, crisp texture and fruity sweetness that transforms an ordinary breakfast into something extraordinary.

Weekend brunch just got an incredible upgrade with this simple yet impressive recipe that’s sure to become a family favorite.

Let’s find out these irresistible waffles and start your day on a deliciously sweet note.

Tools That Make These Waffles Crisp Yet Light

• Blender: Essential for mixing all ingredients into a smooth, creamy batter.
• Waffle maker: Must-have tool to create perfectly crispy, golden waffles.
• Wire rack: Great for cooling waffles and keeping them crisp.
• Non-stick spray: Helps prevent waffles from sticking to the waffle maker.
• Spatula: Useful for stirring blueberries into batter and transferring waffles.
• Measuring cups and spoons: Precise measurements ensure consistent results.

Instructions for Blueberry Waffles That Pop with Flavor

• Waffle Batter Preparation

Grab your blender and toss in ripe bananas, hearty gluten-free oats, farm-fresh eggs, creamy oat milk, aromatic vanilla, warm cinnamon, golden maple syrup, rich ghee, and fluffy baking powder. Blend everything until silky smooth.

• Fruity Boost

Gently fold fresh blueberries into the liquid mixture, allowing their sweet juices to swirl through the batter.

• Resting Period

Let the waffle mixture sit quietly for a few moments, allowing the ingredients to meld and absorb moisture, creating a more harmonious blend.

• Waffle Maker Magic

Heat up your waffle iron and give it a quick spritz of non-stick spray. Pour the vibrant batter into the sizzling griddle, transforming liquid into crispy golden delights.

• Cooking Perfection

Cook each waffle until it reaches a gorgeous golden-brown color with delightful crispy edges, typically around 5-6 minutes.

• Serving Celebration

Transfer your freshly made waffles to a cooling rack, then crown them with extra blueberries, a dusting of powdered sugar, or a drizzle of maple syrup. Enjoy your gluten-free morning masterpiece!

Variations for More Fruit or Nut-Free Tweaks

• Toss extra blueberries directly into the waffle batter for intense bursts of fruit flavor throughout each crispy bite.
• These waffles freeze beautifully for up to one month. Simply wrap individually in parchment paper, then reheat in a toaster or air fryer for quick weekday breakfasts.
• Replace ghee with coconut oil or avocado oil for a completely dairy-free version that maintains rich, tender texture.
• Blend in a scoop of vanilla protein powder to transform these waffles into a more substantial morning meal with added nutritional benefits.
• Let the batter rest for 5-10 minutes before cooking to allow gluten-free oats to absorb liquid, creating fluffier, more tender waffles with perfect consistency.

Serve Waffles for Brunch, Snacks, or Even Dessert

• Berry Bliss Breakfast Spread: Create a colorful morning feast by arranging waffles with scattered fresh blueberries, dollops of Greek yogurt, and a light dusting of powdered sugar for a picture-perfect plate.
• Nutty Crunch Delight: Sprinkle chopped almonds, pecans, or toasted coconut flakes over the waffles to add delightful texture and a rich, satisfying crunch that complements the soft waffle base.
• Sweet Morning Drizzle: Elevate the waffles with a warm maple syrup cascade, letting the golden liquid pool around the edges and soak into the crispy waffle squares for an indulgent breakfast experience.
• Protein Power Topping: Layer a spoonful of almond butter or a drizzle of honey to boost nutrition and add a creamy, rich dimension that balances the light, fruity blueberry flavor.

Store Waffles So They Toast Back Beautifully

• Batter Boost: Mix the batter ahead of time and refrigerate for up to 24 hours, allowing flavors to deepen and ingredients to meld perfectly.
• Freezer-Friendly Strategy: Stack cooled waffles between parchment paper, place in a freezer-safe bag, and store for up to 2 months. Reheat directly in the toaster for a quick, crispy breakfast.
• Fridge Fresh Tip: Store leftover waffles in an airtight container for 3-4 days. Quickly refresh them in a toaster or air fryer to restore crispiness and maintain their delightful texture.
• Smart Portioning Hack: Portion individual servings in grab-and-go bags, making weekday mornings easier and ensuring everyone gets a delicious, nutritious breakfast without morning chaos.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 215 kcal

Servings: 5

Gluten Free Blueberry Waffles Ingredient List

• Gluten Free Rolled Oats: Provides structure and hearty texture while keeping the recipe naturally gluten-free.
• Eggs: Crucial for binding ingredients and creating fluffy, light waffle consistency.

• Ripe Bananas: Adds natural sweetness, creamy texture, and helps replace traditional flour.
• Maple Syrup: Enhances overall sweetness with rich, deep flavor profile.
• Planet Oat Original Oatmilk: Delivers smooth liquid base and subtle nutty undertones.
• Vanilla Extract: Brings warm, aromatic depth to the waffle batter.

• Cinnamon: Introduces warm, spicy notes that complement blueberries beautifully.
• Baking Powder: Creates light, airy texture by helping waffles rise and become fluffy.
• Melted Ghee: Provides rich, buttery flavor and helps achieve golden-brown crispy edges.

• Blueberries: Adds juicy, sweet-tart pockets of fresh flavor and beautiful color throughout waffles.

Fluffy Blueberry Waffles Recipe

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4.9 from 15 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Homemade blueberry waffles offer a delightful breakfast experience with crisp edges and juicy berries. Fresh ingredients combine to create a morning meal that will satisfy sweet cravings and comfort hungry diners.

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Ingredients

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• 2 eggs
• 2 ripe bananas
• 6 oz (170 g) blueberries, rinsed and drained
• 1.5 cups gluten free rolled oats
• 2 tsps baking powder
• 1 tsp cinnamon
• 0.5 cup Planet Oat Original Oatmilk
• 0.5 tbsp vanilla extract
• 0.25 cup maple syrup
• 2 tbsps melted ghee

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Instructions

1. Preparation: Combine ripe bananas, gluten-free rolled oats, eggs, oat milk, vanilla extract, cinnamon, maple syrup, ghee, and baking powder in a high-powered blender.
2. Blending: Pulse ingredients on high speed for 45-60 seconds until achieving a smooth, lump-free batter with consistent texture.
3. Berry Integration: Delicately incorporate whole blueberries throughout the mixture, ensuring gentle distribution without damaging the fruit.
4. Resting Phase: Let the batter sit for 3-4 minutes, allowing oats to absorb liquid and slightly thicken the consistency.
5. Waffle Iron Setup: Warm the waffle maker to medium-high heat and lightly spray cooking surfaces with non-stick spray to prevent adhesion.
6. Batter Distribution: Allocate batter into the waffle iron’s center, spreading evenly to reach grid edges and create uniform thickness.
7. Cooking Process: Seal the waffle maker and cook for 5-6 minutes until exterior develops a crisp, golden-brown surface with well-defined grid patterns.
8. Plating: Extract waffles using a heat-resistant spatula, placing them on a wire rack to preserve crispness and prevent sogginess.
9. Finishing Touch: Embellish with additional fresh blueberries, a delicate powdered sugar sprinkle, or a luxurious maple syrup drizzle before serving.

Notes

• Optimize Batter Consistency: Blend ingredients thoroughly to create a smooth, lump-free mixture that ensures even cooking and perfect waffle texture.
• Master Blueberry Distribution: Gently fold berries to prevent crushing, maintaining whole fruit integrity and preventing color bleeding into the batter.
• Rest for Better Results: Allow batter to sit 3-4 minutes, enabling oats to absorb moisture and naturally thicken, which improves overall waffle structure.
• Crispy Waffle Technique: Use medium-high heat and non-stick spray to achieve golden-brown edges and maintain a crisp exterior without burning.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 215
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 186 mg