Description
German-style pfannkuchen delivers a delightful culinary experience with its airy texture and simple ingredients. Home cooks can easily create this classic breakfast treat that brings European charm to morning meals.
Ingredients
Scale
- 4 eggs
- 1 cup baking mix (Bisquick)
- ⅔ cup (158 ml) water
- ¼ cup (60 ml) butter
- 4 tbsps light brown sugar
- 3 tbsps granulated sugar
- 1 tbsp ground cinnamon
- 4 tbsps melted butter
- 1 cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preparation: Preheat the oven to 400°F (200°C) and thoroughly coat a 9×13 inch (23×33 centimeter) casserole dish with non-stick cooking spray.
- Dough Creation: In a medium saucepan, bring water and unsalted butter to a rolling boil over medium heat. Swiftly incorporate baking mix, stirring vigorously until a cohesive dough ball emerges. Blend eggs into the mixture until achieving a smooth, glossy consistency.
- Batter Arrangement: Evenly spread the prepared batter across the prepared casserole dish, creating a uniform base for the cinnamon swirl.
- Cinnamon Swirl: Whisk melted butter with granulated sugar and ground cinnamon until well combined. Delicately drop spoonfuls of the cinnamon mixture over the pancake batter, using a knife to create intricate swirling patterns.
- Baking Process: Transfer the dish to the preheated oven and bake for 25-30 minutes, monitoring until the surface turns golden-brown and the texture becomes firm.
- Vanilla Glaze Preparation: While the pancake bakes, craft a silky glaze by blending softened butter, powdered sugar, whole milk, and pure vanilla extract until smooth and luxurious.
- Finishing Touches: After removing the pancake from the oven, allow it to cool for 5 minutes. Generously drizzle the prepared vanilla glaze over the warm pancake. Slice into generous portions and serve immediately while still warm and inviting.
Notes
- Butter Quality Matters: Use fresh, high-quality unsalted butter for the best flavor and smooth texture in both batter and cinnamon swirl.
- Mixing Technique: Stir baking mix vigorously to prevent lumps and create a smooth, cohesive dough that ensures even baking.
- Swirl with Precision: Use a knife to create delicate, marble-like cinnamon swirls for a visually appealing and flavorful pancake surface.
- Glaze Temperature Tip: Apply vanilla glaze while the pancake is still warm to help it absorb and create a more decadent, moist finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 305
- Sugar: 20 g
- Sodium: 238 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 105 mg