Heavenly Puffy Pancake Recipe: Fluffy Weekend Brunch Magic

Mornings come alive with a magical puffy pancake recipe that turns ordinary breakfast into an extraordinary culinary adventure.

Light, airy, and impossibly delicate, these pancakes dance on the plate with a golden-brown charm.

German culinary traditions inspire this delightful morning masterpiece that melts in your mouth.

Every bite promises a fluffy texture that signals pure breakfast bliss.

Professional chefs and home cooks alike adore this simple yet sophisticated dish.

The recipe demands minimal ingredients but delivers maximum satisfaction.

You’ll want to savor every heavenly, cloud-like morsel of this breakfast sensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 305 kcal

Servings: 9

Ingredients in Cinnamon Roll Puffy Pancake

• Water: Helps create the perfect liquid consistency for mixing dry ingredients smoothly.
• Butter: Adds rich, creamy flavor and helps create a tender, moist texture in the pancake.
• Baking Mix: Provides the essential flour and leavening agents for a puffy, light pancake base.
• Eggs: Bind ingredients together and contribute to the fluffy, airy structure of the pancake.

• Melted Butter, Light Brown Sugar, Granulated Sugar, Cinnamon: Combine to create a warm, gooey cinnamon swirl that adds depth, sweetness, and aromatic spice throughout the pancake.

• Melted Butter, Powdered Sugar, Milk, Vanilla Extract: Blend together to create a smooth, sweet drizzle that complements the cinnamon flavor and adds a luxurious finish to the pancake.

Tools You’ll Need for Puffy Cinnamon Pancakes

• Large Saucepan: For boiling water and butter smoothly.
• Wooden Spoon: Perfect for stirring dough and mixing ingredients.
• Casserole Dish: Essential for baking and creating the puffy pancake base.
• Mixing Bowl: Needed for preparing cinnamon swirl and icing.
• Knife: Useful for swirling cinnamon mixture into batter.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Whisk: Helps blend eggs and create smooth batter.
• Spatula: Great for spreading batter and drizzling icing.

Baking a Puffy Pancake That Looks Like a Cinnamon Roll

• Preparation Warmup

Get your kitchen ready with a clean workspace and all necessary cooking tools. Preheat the oven to a toasty 400°F, creating the perfect environment for your delightful breakfast creation.

• Dough Creation

In a saucepan, combine water and butter, bringing them to a gentle boil. Stir in your baking mix, transforming the liquid into a soft, cohesive dough ball that will become the foundation of your fluffy treat.

• Batter Transformation

Introduce eggs into the dough, blending until smooth and creamy. Spread this mixture evenly into a waiting casserole dish, creating a blank canvas for the upcoming flavor explosion.

• Cinnamon Swirl Magic

Craft a luscious topping by mixing melted butter with sugar and cinnamon. Playfully dollop this mixture across the batter, using a knife to create mesmerizing swirls that will peek through when baked.

• Baking Brilliance

Slide the dish into the preheated oven, allowing the pancake to transform for 25-30 minutes. Watch for a golden-brown exterior that signals your creation is ready to delight taste buds.

• Finishing Touch

Whip up a dreamy icing by combining butter, powdered sugar, milk, and vanilla. Drizzle this sweet cascade generously over the warm pancake, creating a mouthwatering masterpiece.

Tips for Nailing That Soft Swirl Texture

• Learn how to make your puffy pancake even more delightful with these tasty tips!
• Use high-quality butter for richer flavor and smoother texture in both the batter and icing.
• Experiment with different ground spices like nutmeg or cardamom to create unique flavor profiles that complement the classic cinnamon.
• Ensure your batter is smooth and lump-free by whisking eggs thoroughly before mixing into the dough for an ultra-light, puffy result.
• Prepare the batter and cinnamon swirl mixture the night before, then simply pour and bake in the morning for a quick, stress-free breakfast that feels like a weekend treat.

Serving Cinnamon Roll Pancakes That Impress

• Breakfast Bliss Platter: Arrange slices on a colorful ceramic plate with fresh berries scattered around, creating a vibrant morning feast that makes your breakfast feel like a special occasion.
• Sweet Brunch Companion: Pair with crispy bacon or scrambled eggs to balance the sweetness, adding a savory touch that transforms this dish into a complete meal experience.
• Family Style Presentation: Serve directly from the casserole dish in the center of the table, letting everyone dig in family-style with extra icing on the side for drizzling and personalization.
• Cozy Morning Ritual: Enjoy alongside a steaming mug of coffee or hot chocolate, creating a warm and inviting breakfast moment that feels like a comforting weekend treat.

Storing Leftover Pancakes Made Easy

• Quick Refrigeration Strategy: Store leftover pancake in an airtight container in the refrigerator for up to 3 days. Cover tightly to prevent moisture loss and maintain delicious texture.
• Freezing Friendly Option: Wrap individual slices in plastic wrap, then place in freezer bags. Frozen portions stay fresh for 2 weeks and can be reheated directly from frozen state.
• Reheating Magic Trick: Warm slices in the oven at 350°F for 5-7 minutes to restore original fluffy texture. Microwave works in a pinch but might slightly compromise the pancake's softness.
• Make-Ahead Morning Hack: Prepare batter and cinnamon swirl mixture the night before. Refrigerate separately, then assemble and bake fresh in the morning for a quick breakfast solution.

Fluffy Pancake Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

German-style pfannkuchen delivers a delightful culinary experience with its airy texture and simple ingredients. Home cooks can easily create this classic breakfast treat that brings European charm to morning meals.

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Ingredients

Scale 1x2x3x

• 4 eggs
• 1 cup baking mix (Bisquick)
• ⅔ cup (158 ml) water
• ¼ cup (60 ml) butter
• 4 tbsps light brown sugar
• 3 tbsps granulated sugar
• 1 tbsp ground cinnamon
• 4 tbsps melted butter
• 1 cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

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Instructions

1. Preparation: Preheat the oven to 400°F (200°C) and thoroughly coat a 9×13 inch (23×33 centimeter) casserole dish with non-stick cooking spray.
2. Dough Creation: In a medium saucepan, bring water and unsalted butter to a rolling boil over medium heat. Swiftly incorporate baking mix, stirring vigorously until a cohesive dough ball emerges. Blend eggs into the mixture until achieving a smooth, glossy consistency.
3. Batter Arrangement: Evenly spread the prepared batter across the prepared casserole dish, creating a uniform base for the cinnamon swirl.
4. Cinnamon Swirl: Whisk melted butter with granulated sugar and ground cinnamon until well combined. Delicately drop spoonfuls of the cinnamon mixture over the pancake batter, using a knife to create intricate swirling patterns.
5. Baking Process: Transfer the dish to the preheated oven and bake for 25-30 minutes, monitoring until the surface turns golden-brown and the texture becomes firm.
6. Vanilla Glaze Preparation: While the pancake bakes, craft a silky glaze by blending softened butter, powdered sugar, whole milk, and pure vanilla extract until smooth and luxurious.
7. Finishing Touches: After removing the pancake from the oven, allow it to cool for 5 minutes. Generously drizzle the prepared vanilla glaze over the warm pancake. Slice into generous portions and serve immediately while still warm and inviting.

Notes

• Butter Quality Matters: Use fresh, high-quality unsalted butter for the best flavor and smooth texture in both batter and cinnamon swirl.
• Mixing Technique: Stir baking mix vigorously to prevent lumps and create a smooth, cohesive dough that ensures even baking.
• Swirl with Precision: Use a knife to create delicate, marble-like cinnamon swirls for a visually appealing and flavorful pancake surface.
• Glaze Temperature Tip: Apply vanilla glaze while the pancake is still warm to help it absorb and create a more decadent, moist finish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 305
• Sugar: 20 g
• Sodium: 238 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 105 mg