Irresistible Spiced Kofta Medley Recipe For Dinner Success

Succulent meatballs dancing with exotic spiced kofta medley capture the essence of Middle Eastern culinary magic.

Aromatic herbs and carefully blended spices infuse each tender bite with rich, bold flavors.

These delectable spheres of seasoned meat promise a journey through vibrant taste landscapes.

Fragrant cumin, paprika, and fresh parsley weave an intricate flavor profile that beckons hungry palates.

Crafted with precision and passion, these kofta shine as a centerpiece for any gathering.

Serve alongside warm flatbread and a cool yogurt sauce to complete this irresistible dining experience.

Let these mouthwatering morsels transport you to a world of tantalizing Mediterranean cuisine.

Planning Ahead with Kofta Medley Storage Tips

• Advance Prep Power: Mix meat mixture up to 24 hours ahead and refrigerate in an airtight container, allowing spices to develop deeper flavor profiles while simplifying day-of cooking.
• Refrigeration Strategy: Cooked kofta kebabs stay fresh for 3-4 days when sealed in glass containers, maintaining optimal taste and texture for quick reheating during busy weeknights.
• Freezing Technique: Uncooked kofta kebabs can be individually wrapped in plastic film, then stored in freezer bags for up to 2 months – perfect for spontaneous meal planning and unexpected gatherings.
• Leftover Transformation: Slice cold kofta into salads, stuff inside sandwiches, or crumble into grain bowls for delicious next-day meal variations that keep dining exciting and reduce food waste.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 350 kcal

Servings: 7

Ingredients Used in Spiced Kofta Medley

• Yellow Onion, Garlic: Provide deep, sweet foundation flavor with robust aromatics that enhance overall taste profile.
• Parsley: Adds fresh, bright herbal notes and vibrant green color to the kofta mixture.

• Ground Beef, Ground Lamb: Create rich, complex meat texture with balanced fat content for juicy, tender koftas.
• Bread Slice: Acts as moisture-retaining binder, ensuring soft and cohesive meat mixture without dryness.

• Allspice, Cayenne Pepper, Green Cardamom, Sumac, Nutmeg, Paprika: Craft complex, layered spice profile with warm, earthy, and slightly hot undertones that elevate traditional kofta flavor.
• Salt, Pepper: Essential seasoning agents that amplify and balance overall taste sensation.

• Pita Bread: Traditional soft flatbread for wrapping and enjoying koftas.
• Tahini Sauce: Creamy, nutty sauce that complements meat's richness.
• Tomato Wedges, Onion Wedges, Additional Parsley: Fresh garnishes providing textural contrast and visual appeal.

Tools Required for Spiced Kofta Preparation

• Food processor: Perfect for finely chopping onion, garlic, and parsley, and blending meat mixture smoothly.
• Large mixing bowl: Essential for combining and mixing meat ingredients thoroughly.
• Wooden skewers: Soaked in water to prevent burning, used for shaping and grilling kofta.
• Grill or gas grill: Needed for cooking kofta kebabs with medium-high heat.
• Parchment-lined tray: Helps organize and transport skewered kofta before grilling.
• Tongs: Helpful for flipping and handling kofta kebabs on the grill.
• Knife: For any preliminary chopping or preparation tasks.

Step-by-Step Guide for Cooking Kofta Medley

• Skewer Preparation

Get wooden skewers ready by soaking them in cool water to prevent burning during cooking. Warm up the grill to create perfect cooking conditions.

• Flavor Foundation

Create a delicious meat mixture by blending fragrant herbs, spices, and ground meats in a food processor. Mix until ingredients become a smooth, unified texture.

• Kofta Shaping

Craft cylindrical meat portions by carefully molding the mixture around skewers. Ensure each kofta has a consistent thickness for even cooking.

• Grilling Technique

Place koftas on a hot grill, cooking each side carefully to develop a beautiful golden-brown exterior. Watch for perfect caramelization and juicy interior.

• Serving Style

Present the sizzling koftas on a beautiful platter with warm pita bread, fresh herbs, and tangy sauce. Invite friends and family to enjoy this delightful Mediterranean feast together.

Flavor Twists for the Kofta Medley Dish

• Transform your kofta kebabs with these expert tips and delicious variations.
• For extra tenderness, mix beef and lamb with a splash of cold water and knead gently to keep proteins loose and juicy.
• Experiment with different spice blends like za'atar, Aleppo pepper, or smoked paprika to create unique flavor profiles that'll wow your taste buds.
• Create a vegetarian version using ground chickpeas, lentils, or plant-based meat alternatives mixed with similar spices and binding ingredients.
• When cooking, avoid pressing down on kebabs to maintain moisture. Use a meat thermometer to ensure internal temperature reaches 160°F for perfect doneness.
• Crumble cold kofta into salads, stuff inside pita pockets, or chop and mix into scrambled eggs for a delicious next-day meal transformation.

Ways to Plate and Present Kofta Medley

• Flavor Fusion Feast: Pair these succulent kofta kebabs with warm, fluffy pita bread, creating a perfect handheld delight that captures the essence of Mediterranean street food.
• Sauce Splash Paradise: Drizzle homemade tahini sauce generously over the kebabs, adding a creamy, nutty dimension that complements the spiced meat's rich flavors and provides a cooling contrast.
• Fresh Accompaniment Harmony: Create a vibrant side salad with chopped cucumbers, tomatoes, and red onions, dressed with lemon juice and olive oil to cut through the meat's richness and add a refreshing crunch to your meal.
• Desert Picnic Delight: Pack these kebabs for an outdoor adventure, wrapping them in foil to keep warm, making them an ideal protein-packed lunch during hiking trips or beachside picnics in the sunshine.

Fragrant Spiced Kofta Medley Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 50 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Mediterranean-inspired spiced kofta medley promises a culinary journey through rich, aromatic flavors. Succulent lamb meatballs nestled with herb-infused sauces offer you a delectable exploration of traditional Middle Eastern cuisine.

---

Ingredients

Scale 1x2x3x

• 1 lb / 454 g ground beef
• 0.5 lb / 227 g ground lamb
• 1 slice bread, toasted and soaked in water
• 1 medium yellow onion, quartered
• 2 garlic cloves
• 1 bunch parsley, stems removed (about 2 packed cups parsley leaves)
• 1.5 tsp ground allspice
• 0.5 tsp cayenne pepper
• 0.5 tsp ground green cardamom
• 0.5 tsp ground sumac
• 0.5 tsp ground nutmeg
• 0.5 tsp paprika
• Salt
• Black pepper
• Pita bread
• Tahini sauce
• Tomato wedges
• Onion wedges
• Additional parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Skewer Preparation: Submerge wooden skewers in cold water for 30-60 minutes to prevent charring. Preheat gas grill to 400°F/204°C, lightly brushing grates with olive oil for 20 minutes.
2. Ingredient Integration: Blend onion, garlic, and parsley in food processor until finely chopped. Incorporate ground beef, ground lamb, soaked bread, and spices, processing until mixture becomes uniform and well-combined.
3. Shaping Technique: Mold meat mixture around skewers, creating cylindrical kebabs approximately 1 inch thick, ensuring consistent size and even cooking potential.
4. Grilling Precision: Position kofta on heated grill, cooking first side 4-5 minutes until caramelized. Rotate and grill opposite side 3-4 minutes, verifying internal temperature reaches 160°F for safe consumption.
5. Serving Presentation: Remove kofta from grill, allowing brief resting period. Plate with warm pita bread, tahini sauce, fresh herbs, and complementary Mediterranean-style accompaniments for a vibrant culinary experience.

Notes

• Prevent Skewer Burning: Soak wooden skewers in cold water for 30-60 minutes before grilling to avoid charring and potential fire hazards.
• Prep Ahead Strategy: Prepare accompaniments like pita bread, chopped vegetables, and tahini sauce in advance to ensure smooth, stress-free serving.
• Meat Mixture Mastery: Process ingredients thoroughly to create a cohesive, smooth blend that ensures even flavor distribution and optimal texture.
• Temperature Perfect: Grill kofta to an internal temperature of 160°F (71°C) for safe, juicy, and perfectly cooked kebabs with golden-brown exterior.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 75 mg