The Easiest French Silk Pie Cookies Recipe Ever – Try It Today

French silk pie cookies represent a decadent fusion of beloved dessert elements revolutionizeed into irresistible miniature delights.

Soft, velvety chocolate mingles with delicate textures that dance across your palate with remarkable sophistication.

Rich cocoa notes intertwine seamlessly with silky smooth cream, creating an elegant confection that defies traditional cookie expectations.

These petite treats capture the essence of indulgence in one delectable bite-sized experience.

Lighter than traditional pie yet more complex than standard cookies, they strike a perfect balance between comfort and culinary creativity.

Chocolate lovers will find themselves utterly captivated by these sophisticated morsels that elevate casual snacking to an art form.

Pairing Suggestions for French Silk Pie Cookies

• Brew a Decadent Coffee Companion: Pair these rich French Silk Pie Cookies with a robust espresso or dark roast coffee to complement their deep chocolate flavor and enhance the dessert's luxurious texture.
• Chill with Creamy Milk Match: Serve alongside cold whole milk or a creamy chocolate milk to balance the intense chocolate notes and provide a smooth, refreshing contrast to the cookie's richness.
• Elevate with Sweet Wine Pairing: Complement the dessert with a glass of dessert wine like port or a sweet late-harvest Riesling, which will harmonize with the chocolate's depth and the cookie's sweet, silky filling.
• Create a Chocolate Lover's Dream: Garnish with extra dark chocolate shavings or serve with a small scoop of chocolate gelato to intensify the chocolate experience and create a truly indulgent dessert moment.

Creative Variations on Classic French Silk Pie Cookies

• Chocolate Lover's Dream: Replace black cocoa powder with Dutch-processed cocoa and add extra dark chocolate chips to the dough for an intensified chocolate experience.
• Espresso Silk Sensation: Mix instant espresso powder into the cookie base and incorporate coffee liqueur into the filling for a rich, caffeinated twist.
• Salted Caramel Edition: Drizzle homemade salted caramel sauce over the whipped cream topping and sprinkle flaky sea salt for a sweet-salty contrast.
• Nutty Chocolate Bliss: Fold chopped toasted pecans or almonds into the cookie dough and garnish with candied nut pieces for extra crunch and depth of flavor.

Why You’ll Want to Make French Silk Pie Cookies

• Dive into Decadent Dessert Fusion: These French Silk Pie Cookies transform a classic pie into bite-sized, portable treats that blend rich chocolate cookie base with silky smooth filling.
• Unlock Textural Chocolate Heaven: Experience a delightful contrast between crisp Oreo cookie exterior and creamy, luxurious chocolate pudding filling that melts perfectly in your mouth.
• Master Gourmet Bakery Techniques: Create professional-level desserts with simple steps, turning complex French silk pie into an easy-to-make cookie format that impresses everyone without requiring advanced baking skills.

Ingredients That Make French Silk Pie Cookies Special

• Oreo Cookies, Black Cocoa Powder: Rich chocolate base that provides deep flavor and dark color for the cookie.
• Flour, Cornstarch: Helps create tender and soft cookie texture with perfect crumb structure.
• Baking Soda, Baking Powder, Salt: Essential leavening agents that help cookies rise and balance overall flavor.

• Butter, Granulated Sugar, Brown Sugar: Provides rich sweetness and creates soft, tender cookie base with caramelized undertones.
• Egg, Vanilla Extract: Adds moisture, binding, and enhances overall flavor complexity.

• Pudding Mix, Milk, Heavy Cream: Creates smooth, silky filling reminiscent of classic French silk pie texture.
• Powdered Sugar, Vanilla Extract: Adds sweetness and depth to filling mixture.
• Melted Chocolate: Intensifies chocolate flavor and provides rich, decadent finish.
• Whipped Cream, Chocolate Curls: Provides light, airy topping and decorative garnish with additional chocolate crunch.

How to Make French Silk Pie Cookies Step-by-Step

Step 1: Prepare the Oven and Baking Sheet

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2: Create Oreo Crumbs

Crush Oreos into fine crumbs using a food processor or rolling pin.

Step 3: Mix Dry Ingredients

• Flour
• Cornstarch
• Black cocoa powder
• Baking soda
• Baking powder
• Salt

Blend until evenly mixed.

Step 4: Cream Butter and Sugars

Using a mixer, cream butter with granulated sugar and brown sugar until light and fluffy.

Step 5: Add Wet Ingredients

Mix in egg and vanilla extract thoroughly into the creamed mixture.

Step 6: Combine Wet and Dry Ingredients

Gradually blend wet and dry ingredients until just combined, avoiding overmixing.

Step 7: Shape Cookie Dough

Form 8 equal dough balls and flatten each to about 1 inch thick on the prepared baking sheet.

Step 8: Bake and Create Pie Crust Indentations

Bake cookies for 10 minutes. Remove from oven and create indentations in the centers like pie crusts. Cool completely on wire racks.

Step 9: Prepare Filling

• Pudding mix
• Milk
• Heavy cream
• Powdered sugar
• Vanilla extract

Blend until thick and creamy.

Step 10: Enhance Filling with Chocolate

Fold melted chocolate into the filling mixture. Carefully spread the filling onto cooled cookies, smoothing towards the edges.

Step 11: Finish and Garnish

Top each cookie with a generous layer of whipped cream and sprinkle with chocolate curls just before serving.

Tips for Perfecting French Silk Pie Cookies Every Time

• Crush Cookies Perfectly: Use a food processor for ultra-fine, consistent Oreo crumbs that blend seamlessly into the dough.
• Avoid Overmixing: Gently combine wet and dry ingredients just until incorporated to keep cookies tender and prevent tough texture.
• Create Signature Indentations: Immediately after baking, use the back of a spoon to create gentle wells in cookie centers, mimicking a pie crust's shape.
• Chill for Better Texture: Refrigerate dough for 30 minutes before baking to prevent excessive spreading and maintain cookie structure.
• Smooth Filling Technique: Use an offset spatula to spread chocolate filling evenly, ensuring a professional-looking finish with clean edges.

Best Storage and Reheating Tips for French Silk Pie Cookies

• Refrigerate Carefully: Store French Silk Pie Cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to 3-4 days to maintain optimal texture and flavor.
• Freezing Option: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving to preserve their delicate whipped cream topping and silky filling.
• Reheating Tip: These cookies taste best served chilled. Avoid microwaving, as this can make the whipped cream deflate and the chocolate filling lose its smooth consistency. Remove from refrigerator 10-15 minutes before serving to let them reach a perfect, cool room temperature.

French Silk Pie Cookies Recipe

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4.9 from 38 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Silky smooth French silk pie cookies deliver a luxurious dessert experience in bite-sized form. Rich chocolate and velvety cream combine to create an irresistible treat that melts delicately on your palate, inviting pure indulgence.

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Ingredients

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Main Cookie Ingredients:

• 10 Oreo cookies
• 1 ¼ cups (156 grams) all-purpose flour
• 2 ounces (56 grams) instant chocolate pudding mix
• ¼ cup (21 grams) black cocoa powder

Fats, Sugars, and Dairy:

• ½ cup (113 grams) unsalted butter, softened
• ½ cup (100 grams) brown sugar, either dark or light
• ¼ cup (50 grams) granulated sugar
• 1 large egg
• ½ cup (120 milliliters) milk
• ¾ cup (180 milliliters) heavy cream
• ⅓ cup (80 milliliters) heavy cream

Baking and Flavor Ingredients:

• 1 tablespoon cornstarch
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 3 tablespoons semisweet chocolate chips, melted
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon powdered sugar
• ¼ teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper, ensuring a non-stick surface for the cookies.
2. Pulverize Oreo cookies into ultra-fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
3. Combine the Oreo crumbs with all-purpose flour, cornstarch, black cocoa powder, baking soda, baking powder, and salt in a medium mixing bowl, whisking until ingredients are uniformly distributed.
4. Using an electric mixer, cream unsalted butter with granulated sugar and brown sugar until the mixture becomes light, fluffy, and pale in color.
5. Add a large egg and pure vanilla extract to the butter mixture, blending thoroughly until the ingredients are completely integrated.
6. Gradually fold the dry ingredients into the wet mixture, stirring until a cohesive dough forms without overmixing, which could lead to tough cookies.
7. Divide the dough into eight equal portions, rolling each into a ball and gently pressing them to approximately one-inch thickness on the prepared baking sheet.
8. Bake the cookies for 10-12 minutes, removing them from the oven and immediately creating a shallow indentation in the center of each cookie using the back of a spoon.
9. Allow the cookies to cool completely on a wire rack, ensuring they reach room temperature before filling.
10. Prepare the filling by whisking instant chocolate pudding mix with whole milk, heavy cream, powdered sugar, and vanilla extract until the mixture thickens and becomes smooth.
11. Incorporate melted semi-sweet chocolate into the filling, stirring until fully combined and creating a rich, glossy texture.
12. Carefully spread the chocolate filling into the center of each cooled cookie, ensuring an even distribution that reaches the edges.
13. Top each cookie with a generous dollop of whipped cream and garnish with delicate chocolate curls for an elegant finishing touch.

Notes

• Crafting these decadent cookies requires precision and patience to capture the essence of classic French Silk Pie.
• Oreo crumbs create a rich, dark chocolate base that mimics the traditional pie crust with intense depth of flavor.
• Careful mixing prevents overworking the dough, ensuring tender cookies that melt in your mouth like silky pie filling.
• Indenting the center during baking creates the perfect vessel for the luxurious chocolate pudding-like filling.
• Topping with whipped cream and chocolate curls transforms these cookies into a miniature dessert masterpiece that looks as amazing as it tastes.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 263 kcal
• Sugar: 15 g
• Sodium: 137 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 33 mg