The Ultimate Fried Potatoes, Onions & Smoked Polish Sausage Recipe

These hearty fried potatoes with onions and smoked Polish sausage reinvent an ordinary meal into a robust culinary experience.

Golden-brown potato chunks promise irresistible crispiness while sweet caramelized onions dance with rich, smoky sausage flavors.

Kitchen aromas will draw hungry family members from every corner of your home.

Simple ingredients combine into something magical that feels both rustic and sophisticated.

Slicing techniques and careful seasoning elevate this classic comfort dish beyond typical weeknight fare.

Each bite promises a perfect balance of textures and robust seasonings that delight the palate.

Get ready for a meal that celebrates hearty, no-fuss cooking that feels like a warm culinary hug.

Why This Dish Is a Skillet-Fried Southern Favorite

• Savor Bold Flavor Combinations: The recipe blends smoky Polish sausage with spicy Cajun seasoning, creating a taste explosion that tantalizes your taste buds with every bite.
• Enjoy Hassle-Free Cooking Method: One-pan roasting simplifies meal preparation, minimizing cleanup while delivering maximum flavor and crispy textures without constant monitoring.
• Celebrate Protein-Packed Meal: High protein content (24g) from sausages and hearty potatoes makes this dish perfect for satisfying hunger and supporting muscle health, ideal for active individuals or post-workout refueling.
• Experience Textural Delights: Crispy sausage edges, tender potato interiors, and caramelized onion chunks create a multilayered sensory experience that keeps each mouthful interesting and delicious.

All the Ingredients for a Smoky, Savory Skillet

• Cajun Smoked Sausage, Smoked Turkey Sausage: Flavorful meat that adds smoky richness and protein to the dish with a hearty texture.

• Baby Red Potatoes: Tender potatoes that roast beautifully and provide a starchy base for the dish.
• Onions: Adds sweet and sharp flavor that caramelizes during roasting, creating depth in the overall taste.
• Parsley: Fresh herb that brings brightness and a pop of color as a final garnish.

• Cajun Spice Blend: Signature spice mix that delivers a zesty and slightly spicy flavor profile.
• Salt: Enhances the overall seasoning and brings out the natural flavors of other ingredients.
• Paprika: Adds a warm, slightly sweet color and mild pepper flavor to the dish.
• Black Pepper: Provides a subtle heat and aromatic depth to the roasted mixture.
• Olive Oil: Helps to coat ingredients evenly and promotes even roasting with a light, smooth texture.

How to Fry Up Potatoes, Sausage & Onions Just Right

Step 1: Heat Up the Oven

Preheat the oven to 400°F to create the perfect cooking environment for a delicious meal.

Step 2: Prepare Ingredients

Slice the Polish smoked sausage into ½-inch thick pieces and chop onions into chunks. Halve the baby red potatoes for even cooking.

Step 3: Create Flavor Blend

• Sliced sausages
• Chopped onions
• Potato halves
• Cajun spice blend
• Salt
• Paprika
• Black pepper
• Olive oil

Toss everything together until ingredients are evenly coated with seasonings.

Step 4: Arrange on Baking Sheet

Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Spread the mixture in a single layer to ensure even roasting.

Step 5: Roast to Perfection

Place the baking sheet in the oven and roast for 45 minutes. Stir the mixture halfway through cooking to promote even browning and ensure potatoes become tender while sausages turn crispy.

Step 6: Serve Hot

Remove the baking sheet from the oven and transfer the sizzling mixture to a serving dish while still piping hot.

Step 7: Add Final Touch

Sprinkle freshly chopped parsley over the top to add a burst of color and fresh flavor before serving.

Tips to Keep Your Potatoes Golden, Not Greasy

• Slice Sausage Strategically: Cut sausages at a diagonal angle to maximize crispy edges and enhance visual appeal.
• Season Generously: Mix spices thoroughly to ensure every potato and sausage piece gets maximum flavor coverage.
• Spread Evenly: Use a single layer on the baking sheet to guarantee each ingredient roasts perfectly without steaming.
• Check Potato Tenderness: Pierce potatoes with a fork at 35-40 minutes to confirm they're soft and golden-brown without overcooking.
• Herb Enhancement: Sprinkle fresh parsley just before serving to add brightness and a pop of color to the dish.

Reheating Without Losing That Crispy Magic

• Refrigerate: Transfer leftover sausage and potato mixture to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days, keeping the dish sealed tightly to maintain freshness and prevent moisture loss.
• Reheating Oven Method: Preheat oven to 350°F (175°C). Spread leftovers on a baking sheet in a single layer to ensure even heating. Warm for 10-15 minutes, stirring occasionally, until the potatoes and sausage are heated through and regain their crispy edges.
• Microwave Quick Option: Place portions on a microwave-safe plate, cover with a damp paper towel to prevent drying out.

What Pairs Perfectly With This Comfort Classic

• Pair with Tangy Polish Beer: Crisp Polish lagers like Żywiec or Tyskie perfectly complement the smoky sausage and rich potato flavors, cutting through the dish's richness with their clean, refreshing taste.
• Serve with Zesty Sauerkraut Salad: A light, tangy sauerkraut side dish adds bright acidity that balances the hearty, savory elements of the sausage and potatoes, creating a classic Polish-inspired meal experience.
• Match with Spicy Mustard Dip: A bold, grainy German-style mustard provides a sharp, zesty kick that enhances the smoky sausage and brings out the depth of the Cajun spices in the dish.
• Complete with Crisp Green Salad: A simple arugula or mixed green salad with a light vinaigrette offers a fresh, peppery contrast to the rich, roasted ingredients, helping to cleanse the palate between bites.

Tasty Additions That Turn It Into a One-Pan Wonder

• Polish Sausage Skillet Spin: Swap oven roasting for a cast-iron skillet method, creating a crispy caramelized exterior on sausages and potatoes with higher heat and direct contact.
• Herb Garden Fusion: Incorporate fresh rosemary, thyme, and sage into the spice blend, adding a vibrant herbal complexity that elevates the traditional recipe's earthy flavors.
• Smoky Southwestern Remix: Replace Cajun spices with chipotle powder, cumin, and chili powder, then top with fresh cilantro and a squeeze of lime for a zesty southwestern-inspired version.
• Mediterranean Transformation: Introduce crumbled feta cheese, sliced kalamata olives, and dried oregano to bring a Mediterranean profile to the classic Polish sausage and potato dish.

Fried Potatoes Onions And Smoked Polish Sausage Recipe

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4.6 from 31 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Sizzling Polish Potato Skillet marries crispy potatoes, caramelized onions, and smoky kielbasa in a hearty one-pan masterpiece. Home cooks relish this classic comfort dish that brings Warsaw’s rustic flavors right to your dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb Cajun smoked sausage (cut into pieces about ½ inch thick)
• 1 lb smoked turkey sausage (cut into pieces about ½ inch thick)

Vegetables:

• 2 lbs baby red potatoes (halved or quartered if large)
• 2 large onions (chopped into chunks)

Seasonings and Oil:

• 1 tablespoon Cajun spice
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 to 3 tablespoons (30 to 45 milliliters) olive oil
• ¼ cup (15 grams) fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the oven to 400°F (200°C) to ensure an optimal roasting environment for the ingredients.
2. Slice the smoked Polish sausage and smoked turkey sausage into uniform half-inch (1.27 centimeters) medallions to promote even cooking.
3. Roughly chop the onions into substantial chunks and halve the baby red potatoes to create varied textures in the dish.
4. Combine the sausage pieces, onion chunks, and potato halves in a spacious mixing bowl, ensuring each ingredient receives an equal coating.
5. Sprinkle Cajun spice blend, kosher salt, paprika, freshly ground black pepper, and extra virgin olive oil over the mixture, thoroughly tossing to distribute the seasonings evenly.
6. Prepare a rimmed baking sheet by lining it with parchment paper or aluminum foil to simplify post-cooking cleanup.
7. Arrange the seasoned ingredients in a single layer across the baking sheet, avoiding overcrowding to promote proper caramelization and crispiness.
8. Place the baking sheet in the preheated oven and roast for approximately 45 minutes, using a spatula to gently stir the contents midway through cooking.
9. Monitor the potatoes for tenderness and the sausages for a golden-brown exterior, indicating the dish is ready.
10. Remove the baking sheet from the oven and immediately transfer the hot mixture to a serving platter.
11. Garnish with freshly chopped parsley to add a vibrant color and herbaceous note to the final presentation.

Notes

• Maximize flavor by letting ingredients marinate together for 15-20 minutes before roasting to enhance taste depth.
• Choose baby red potatoes for their creamy texture and ability to crisp beautifully around edges during high-heat cooking.
• Check sausage and potato doneness by piercing with fork; potatoes should be soft and sausages have golden-brown crispy exterior.
• Store leftovers in airtight container within refrigerator for up to 3 days, reheating gently to maintain original texture and taste.
• Customize spice blend by adding extra cayenne or smoked paprika for more intense Cajun-style kick if preferred.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 2g
• Sodium: 1200mg
• Fat: 32g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 70mg