The Perfect Frosted Chocolate Chip Mint Cookies Recipe for Beginners

Frosted chocolate chip mint cookies represent a delightful fusion of classic comfort and vibrant flavor innovation.

Rich cocoa foundations provide a deeply satisfying canvas for cool mint chocolate chips dancing throughout each bite.

Unexpected flavor combinations elevate this sweet treat beyond ordinary dessert expectations.

mint bright essence perfectly complements deep chocolate undertones, creating a truly memorable sensory experience.

Soft textures and harmonious ingredients make these cookies an instant crowd-pleaser at gatherings.

Bakers passionate about creative twists will adore this playful recipe that revolutionizes traditional cookie expectations.

Prepare to delight taste buds with these irresistible morsels of sweet sophistication.

What Makes Frosted Chocolate Chip Mint Cookies So Tempting

• Melt-in-Your-Mouth Chocolate Magic: These cookies deliver an irresistible combination of rich chocolate and cool mint flavors that dance delightfully on your taste buds, creating a sensational dessert experience.
• Quick and Simple Baking Bliss: Perfect for novice bakers, this recipe requires minimal ingredients and straightforward steps, allowing anyone to whip up professional-looking cookies with minimal kitchen skills.
• Elegant Entertaining Treat: With their beautiful half-dipped chocolate coating and delicate texture, these mint chocolate chip cookies elevate any gathering from casual to sophisticated, making them ideal for parties, holiday celebrations, or afternoon tea.

The Flavor Combo in Frosted Chocolate Chip Mint Cookies

• Butter: Rich and creamy base that provides tender texture and delicious flavor.
• Cocoa Powder: Deep chocolate foundation with rich, intense dark chocolate notes.
• Confectioners Sugar: Soft sweetener that contributes to smooth, delicate cookie texture.
• Salt: Enhances overall flavor balance and highlights chocolate taste.
• Vanilla Extract: Warm background flavor that complements chocolate and mint.
• Flour: Essential structure and binding agent for cookie dough.

• Mint Chocolate Chips, Milk: Smooth melting chocolate with refreshing mint flavor for coating and adding texture to cookies.

• Parchment Paper: Non-stick surface for easy cookie removal and clean baking.
• Plastic Wrap: Helps dough chill and maintain proper shape during resting period.

How to Make Frosted Chocolate Chip Mint Cookies from Scratch

Step 1: Prepare Cookie Dough

• Butter
• Cocoa powder
• Confectioners' sugar
• Salt
• Vanilla extract
• Flour

Blend using medium speed until a soft dough forms.

Step 2: Add Chocolate Chips

Stir of mint chocolate chips into the dough, ensuring even distribution.

Step 3: Chill Dough

Shape dough into a disk and wrap tightly in plastic wrap. Refrigerate for 30 minutes or overnight for optimal texture.

Step 4: Prepare Baking Station

Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.

Step 5: Shape Cookies

Scoop chilled dough into rounded teaspoonfuls. Roll into balls and place 2 inches apart on prepared sheets.

Step 6: Bake Cookies

Bake for 8-10 minutes until cookies are set but still soft in the center.

Step 7: Cool Cookies

Transfer cookies to wire racks and allow to cool completely.

Step 8: Create Chocolate Frosting

• Use low heat on stovetop
• Or use microwave in short bursts

Whisk until smooth and glossy.

Step 9: Dip Cookies

Dip each cooled cookie halfway into melted chocolate. Place on parchment paper to let excess chocolate drip off.

Step 10: Set Chocolate

Refrigerate dipped cookies for 20 minutes to help chocolate coating set firmly.

Step 11: Store Cookies

Keep cookies in a covered container at room temperature. Enjoy within 1 week for maximum freshness.

Pro Baking Tips for Frosted Chocolate Chip Mint Cookies

• Chill Strategically: Refrigerate dough for at least 30 minutes to prevent spreading and enhance flavor concentration during baking.
• Perfect Chocolate Drizzle: Melt chocolate chips slowly and gently to avoid burning, stirring consistently for a smooth, glossy coating.
• Consistent Cookie Size: Use a small cookie scoop or tablespoon to ensure uniform cookies that bake evenly and look professionally made.
• Room Temperature Magic: Allow butter to soften naturally before mixing to create a more cohesive and smoother cookie dough texture.
• Cooling Technique: Let cookies rest on baking sheet for 2-3 minutes after removing from oven to help them set before transferring to wire rack.

Keeping Frosted Chocolate Chip Mint Cookies Fresh for Days

• How to Store and Reheat Leftovers
• Refrigeration: Place cookies in an airtight container with parchment paper between layers to prevent sticking. Seal tightly and store in the refrigerator for up to 10 days, maintaining their delicious mint chocolate flavor and soft texture.
• Freezing: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container or zip-top bag. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying their original freshness and taste.
• Reheating: Warm cookies briefly in the microwave for 5-10 seconds to restore their soft, slightly gooey center. Alternatively, let cookies sit at room temperature for 15-20 minutes to bring back their delightful texture and bring out the rich mint chocolate chip flavor.

What to Serve with Frosted Chocolate Chip Mint Cookies

• Pair with Cool Mint Milkshake: Blend creamy vanilla ice cream with fresh mint leaves and a splash of milk to complement the chocolate mint cookie's rich flavor profile.
• Enjoy with Irish Coffee: The warm, slightly boozy coffee with whiskey and whipped cream creates a delightful contrast to the sweet, cool cookie texture.
• Match with Vanilla Chai Latte: The spicy, warm notes of chai tea will beautifully balance the mint chocolate's refreshing and sweet characteristics.
• Serve alongside Dark Chocolate Espresso: The intense coffee and dark chocolate undertones will enhance the cookie's mint chocolate complexity, creating a sophisticated dessert experience.

Tasty Twists for Frosted Chocolate Chip Mint Cookies

• Peppermint Chocolate Chunk Cookies: Replace mint chocolate chips with crushed peppermint candies and dark chocolate chunks for a festive winter-inspired treat.
• Gluten-Free Mint Chocolate Option: Substitute regular flour with almond or coconut flour to create a gluten-free version that maintains the same rich, minty flavor profile.
• Dark Chocolate Mint Drizzle: Instead of dipping cookies, create a decorative drizzle pattern using melted dark chocolate mixed with mint extract for an elegant presentation.
• No-Bake Mint Chocolate Cookie Balls: Transform the recipe into no-bake energy bites by replacing baking steps with chilled, rolled cookie dough mixed with crushed graham crackers and rolled in cocoa powder.

Frosted Chocolate Chip Mint Cookies Recipe

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4.6 from 28 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Frosted Chocolate Chip Mint Cookies deliver a delightful winter-inspired treat that marries rich chocolate and cool mint flavors. Creamy frosting and crisp mint chips create an irresistible dessert perfect for holiday gatherings or personal indulgence.

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Ingredients

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Main Ingredients:

• 1 ¼ cups (296 ml) unbleached all-purpose flour
• 1 ¼ cups (210 g) mint chocolate chips or dark chocolate mint mix (divided)
• 12 tablespoons (170 g) softened butter
• ¼ cup (25 g) cocoa powder

Secondary Ingredients:

• 1 cup (120 g) confectioners’ sugar
• 1 tablespoon (15 ml) whole milk or heavy cream
• 1 ¼ teaspoons vanilla extract

Seasoning:

• ¼ teaspoon salt

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Instructions

1. In a mixing bowl, combine softened butter (113 grams or ), unsweetened cocoa powder, confectioners’ sugar, salt, vanilla extract, and all-purpose flour, blending at medium speed until a cohesive, soft dough forms.
2. Fold in 170 grams () of mint chocolate chips, ensuring even distribution throughout the dough by gently kneading or stirring.
3. Shape the dough into a compact disk and encase tightly with plastic wrap, then refrigerate for a minimum of 30 minutes or preferably overnight to enhance flavor development.
4. Heat the oven to 175°C (350°F) and position the rack in the center for consistent baking.
5. Cover two baking sheets with parchment paper to prevent cookie adhesion during baking.
6. Using a small scoop or spoon, portion out chilled dough and roll into uniform balls approximately 2.5 centimeters (1 inch) in diameter.
7. Arrange cookie balls on prepared baking sheets, spacing them roughly 5 centimeters (2 inches) apart to allow proper spreading during baking.
8. Bake for 8-10 minutes until edges are set but centers remain slightly soft, indicating perfect texture.
9. Transfer cookies to wire cooling racks immediately after removing from the oven, allowing them to firm up and cool completely.
10. Melt remaining 128 grams () of mint chocolate chips with 30 milliliters () of milk, using either a double boiler or microwave in short intervals, stirring until achieving a smooth, glossy consistency.
11. Carefully dip each cooled cookie halfway into the melted chocolate, allowing excess to drip off before placing on fresh parchment paper.
12. Refrigerate dipped cookies for 15-20 minutes to help chocolate coating set firmly and develop a glossy finish.
13. Store completed cookies in an airtight container at room temperature for up to one week, maintaining their delectable texture and flavor.

Notes

• Chill the dough completely to ensure the cookies maintain their shape and develop a rich, intense flavor profile during baking.
• Mint chocolate chips provide a cool, refreshing twist that transforms ordinary chocolate chip cookies into an extraordinary dessert experience.
• Precise spacing between cookie dough balls prevents spreading and helps create uniform, perfectly round treats with crisp edges.
• Melting chocolate in short bursts or low heat prevents burning and guarantees a silky smooth coating for dipping.
• Storing cookies at room temperature in a sealed container keeps them fresh and maintains their delightful texture for up to a week.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 151 kcal
• Sugar: 14 g
• Sodium: 78 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: <1 g
• Protein: 2 g
• Cholesterol: 15 mg