Irresistible Frozen Key Lime Pie on a Stick Recipe for Summer

Sweet, zesty frozen key lime pie on a stick captures the essence of summer’s refreshing moments.

This ingenious dessert reimagines traditional pie into a convenient, handheld delight that dances between creamy and crisp textures.

Cool and tangy sensations burst through a rich chocolate coating, creating a multi-layered flavor experience.

Tropical undertones merge with smooth, velvety ingredients to craft a memorable treat that feels simultaneously indulgent and light.

Each bite promises a delightful contrast of temperatures and taste profiles that tantalize the palate.

Unexpected and playful, this dessert revamps familiar flavors into something extraordinary and memorable.

Get ready to elevate your summer snacking experience.

The Easiest Way to Make Frozen Key Lime Pie on a Stick

Step 1: Prepare Crust Base

Gather graham crackers and crush them into fine crumbs. Mix crumbs with sugar and melted butter until well combined. Press mixture firmly into a 6″ pie pan, creating an even layer on bottom and sides.

Step 2: Bake Crust Foundation

Place pie pan on baking sheet and slide into preheated oven at 350°F. Bake for 9-10 minutes until crust turns golden brown. Remove and let cool completely at room temperature.

Step 3: Create Creamy Filling

• Lime zest
• Key lime juice

Continue mixing until ingredients blend smoothly.

Step 4: Freeze Pie Base

Pour filling into cooled crust. Transfer pie to freezer and let set for minimum 24 hours until completely firm.

Step 5: Craft Chocolate Coating

Set up double boiler and melt chocolate with oil. Stir constantly over medium-high heat until chocolate becomes smooth. Remove from heat and continue whisking until perfectly blended.

Step 6: Assemble Frozen Treats

Insert wooden popsicle sticks into frozen pie. Dip each piece quickly into melted chocolate, turning to coat evenly. Drizzle additional chocolate over top as needed.

Step 7: Final Freezing

Return chocolate-covered pie pieces to freezer. Allow chocolate to set completely before serving chilled.

Tips for the Best Frozen Key Lime Pie on a Stick

• Crust Crunch Hack: Use graham crackers or vanilla wafers for extra texture in your crust, ensuring a crispy base that complements the creamy filling.
• Zesty Lime Boost: Roll fresh key limes on the counter before juicing to release more juice and intensify the citrus flavor in your pie.
• Smooth Filling Secret: Whip egg yolks and condensed milk thoroughly to create a silky, light texture that prevents ice crystals from forming.
• Chocolate Dipping Pro: Ensure chocolate is at the perfect temperature – not too hot or cold – for a smooth, even coating that adheres well to the frozen pie.
• Freezing Perfection: Use parchment paper when freezing to prevent sticking and make removal easier, maintaining the pie's beautiful shape and presentation.

Keep It Cool: How to Store and Reheat Frozen Key Lime Pie on a Stick

• Refrigerate: Transfer any remaining pie pieces to an airtight container. Wrap each piece individually in plastic wrap to prevent freezer burn and maintain optimal flavor. Store in the freezer for up to 2 weeks.
• Thaw: Remove frozen pie pieces from the freezer 5-10 minutes before serving. Let them sit at room temperature to soften slightly, which helps restore their creamy texture and makes them easier to bite.
• Preservation: Prevent ice crystals by keeping the container sealed tightly. Stack pieces with wax paper between them to prevent sticking. Always use clean utensils when handling to maintain freshness and prevent contamination.

Sweet Pairings for Frozen Key Lime Pie on a Stick

• Tropical Rum Companion: Pair this zesty frozen key lime pie with a smooth, light rum cocktail like mojito or daiquiri to enhance the citrusy tropical flavors.
• Coconut Cream Contrast: Serve alongside a creamy coconut-based beverage or dessert to complement the tangy lime notes and provide a rich, smooth counterbalance.
• Spicy Ginger Cooldown: Match with a crisp ginger beer or ginger-infused cocktail to add a spicy kick that cuts through the pie's sweetness and refreshes the palate.
• Beach-Inspired Beverage Blend: Create a refreshing sangria with white wine, fresh fruits, and a splash of lime to echo the pie's bright, summery essence and tropical vibe.

Flavorful Variations of Frozen Key Lime Pie on a Stick

• Tropical Mango Twist: Replace key lime juice with fresh mango puree, creating a sweet and tangy frozen treat with bright orange hues that pop against a creamy white background.
• Raspberry Chocolate Crunch: Swap lime juice for raspberry puree and add crushed graham crackers to the chocolate coating for extra texture and a berry-rich flavor profile.
• Coconut Cream Sensation: Incorporate shredded coconut into the crust and mix coconut cream with the condensed milk for a tropical, creamy variation that transports you to island paradise.
• Nutty Caramel Drizzle: Sprinkle chopped almonds over the chocolate coating and drizzle with homemade caramel sauce before freezing for an indulgent, crunchy transformation.

Why Frozen Key Lime Pie on a Stick Is a Game-Changer

• Indulge in Tropical Bliss: This frozen key lime pie transforms a classic dessert into a playful, portable treat that brings instant summer vibes with its tangy, creamy texture.
• Effortless Gourmet Experience: Despite looking fancy, the recipe requires minimal cooking skills, making it a perfect dessert for home cooks wanting to impress without complicated techniques.
• Chocolate-Dipped Excitement: The chocolate coating adds a luxurious twist, creating a delightful contrast between the cool, zesty lime filling and rich, smooth chocolate shell that elevates the entire dessert experience.
• Make-Ahead Magic: With its ability to freeze for 24 hours, this dessert is ideal for advance preparation, allowing stress-free entertaining and instant access to a crowd-pleasing sweet treat whenever cravings strike.

Ingredients That Make Frozen Key Lime Pie on a Stick Shine

• Graham Cracker Crumbs: Classic base for pie crust with a sweet, crumbly texture that adds delightful structure and flavor.
• Sugar: Enhances sweetness and helps bind the crust ingredients together.
• Butter: Provides richness and helps the crust hold its shape when baked.

• Egg Yolks: Creates a smooth, rich custard base with creamy consistency.
• Condensed Milk: Adds sweetness and helps create a silky, dense filling with perfect texture.
• Key Lime Juice: Gives the signature tangy, bright citrus flavor characteristic of the pie.
• Lime Zest: Provides intense lime aroma and adds depth to the citrus flavor profile.

• Chocolate: Rich topping that creates a crisp, delicious shell when frozen.
• Oil: Helps thin the chocolate for smooth, even coating and adds glossy finish.
• Wooden Popsicle Sticks: Allows easy handling and creates a fun frozen treat presentation.

Frozen Key Lime Pie on a Stick Recipe

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4.7 from 39 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Cool summer vibes meet classic Florida dessert in this frozen key lime pie bar. Creamy, tangy goodness delivers a refreshing twist that makes you crave each crisp, zesty bite of pure tropical paradise.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 7 ounces (198 grams) sweetened condensed milk
• 2 large egg yolks
• ⅓ cup (79 milliliters) key lime juice
• 12 ounces (340 grams) semi-sweet chocolate, chopped

Crust Ingredients:

• ¾ cup (90 grams) graham cracker crumbs
• 1 tablespoon (12.5 grams) granulated sugar
• 2 ½ tablespoons (35 grams) unsalted butter, melted
• Zest of 1 lime

Additional Ingredients:

• 2 tablespoons (30 milliliters) neutral oil

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Instructions

1. Gently warm the oven to 350°F (177°C) and lightly coat a 6-inch (15-centimeter) pie pan with cooking spray or butter, setting it aside for later use.
2. Combine graham cracker crumbs, granulated sugar, and melted unsalted butter in a mixing bowl, stirring until the mixture becomes uniformly moistened and holds together when pressed.
3. Transfer the crumb mixture into the prepared pie pan, pressing firmly and evenly across the bottom and up the sides to create a consistent crust layer.
4. Position the crust on a baking sheet and bake for 9-10 minutes until the edges turn a delicate golden brown, then remove and allow to cool completely at room temperature.
5. Using an electric mixer, whip egg yolks and sweetened condensed milk together for approximately 3 minutes until the mixture becomes light and slightly fluffy.
6. Grate fresh lime zest and squeeze key lime juice directly into the egg mixture, blending thoroughly until all ingredients are well incorporated and smooth.
7. Carefully pour the vibrant lime filling into the cooled crust, ensuring an even distribution, then transfer to the freezer for a minimum of 24 hours to solidify completely.
8. Create the chocolate coating by melting dark chocolate and neutral vegetable oil in a double boiler, stirring consistently until a glossy, smooth texture is achieved.
9. Remove the frozen pie from the freezer and slice into individual portions, inserting wooden popsicle sticks into the center of each piece.
10. Dip each pie slice into the slightly cooled chocolate coating, rotating to ensure full coverage, and place on a parchment-lined tray.
11. Return the chocolate-coated pie pieces to the freezer for an additional 10-15 minutes to set the chocolate shell before serving chilled.

Notes

• Crunch through a delightful frozen dessert that transforms classic key lime pie into a portable, chocolatey treat.
• Perfectly balanced graham cracker crust provides a sturdy foundation for the tangy, creamy filling.
• Freezing transforms the traditional pie into a refreshing summer snack that’s easy to enjoy anywhere.
• Chocolate coating adds a decadent layer of richness, creating a delightful contrast to the zesty lime flavor.
• Wooden popsicle sticks make this dessert convenient and fun to eat, perfect for outdoor gatherings or quick cool-down treats.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 309 kcal
• Sugar: 22 g
• Sodium: 89 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: <1 g
• Protein: 3 g
• Cholesterol: 80 mg