Heavenly Garlic Parmesan Mashed Potato Cups Recipe for Dinner

Garlic parmesan mashed potato cups revamp an ordinary side dish into something extraordinary.

Crisp edges and velvety centers create a sensational texture that surprises every palate.

These compact potato delights pack incredible flavor into each bite-sized morsel.

Creamy interiors blend seamlessly with robust garlic and salty parmesan undertones.

Rich ingredients combine to produce a comforting yet elegant accompaniment that feels simultaneously familiar and innovative.

Guests will marvel at the clever presentation and irresistible taste profile.

Your dinner table deserves this playful culinary creation.

What to Sip or Pair with French Toast Rolls

• Craft Gourmet Comfort: Transform humble mashed potatoes into elegant, individually portioned cups that elevate a classic side dish with minimal effort and maximum deliciousness.
• Texture Sensation Guaranteed: Experience a delightful contrast between the creamy, smooth interior and the crispy, golden-brown exterior that provides an exciting mouthfeel in every single bite.
• Versatile Entertaining Champion: Perfect for dinner parties, holiday gatherings, or meal prep, these potato cups offer a sophisticated twist that impresses guests while being incredibly simple to prepare and serve warm.

New Flavors to Stuff Into These Sweet Breakfast Rolls

Main Ingredients:

• Potatoes: Starchy base that creates creamy and smooth texture, preferably Russet or Yukon Gold for best mashing quality.
• Salt: Essential seasoning that enhances potato flavor and helps in boiling process.

• Unsalted Butter: Adds rich, smooth flavor and helps create creamy consistency.
• Milk: Provides moisture and helps achieve desired potato texture.
• Parmesan Cheese: Delivers sharp, nutty flavor and creates crispy golden top.
• Egg: Binds ingredients together and helps maintain potato cup structure.

• Garlic: Provides aromatic depth and enhances overall flavor profile.
• Fresh Parsley: Adds bright color and fresh herbal note as final garnish.
• Black Pepper: Offers subtle spicy undertone and complements potato flavor.
• Cooking Spray or Additional Butter: Ensures muffin tin is well-greased for easy removal.

Why You’ll Be Making Slow Cooker Steak Soup All Season

Step 1: Prepare Potatoes

Peel and dice the potatoes, then place them in a large pot.

Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat.

Cook for 15 to 20 minutes until the potatoes are fork-tender.

Drain and return them to the pot.

Step 2: Create Garlic Butter

Melt unsalted butter in a small pan over low heat.

Add minced garlic and cook for 1 to 2 minutes until it smells fragrant, then remove from heat.

Step 3: Mash and Season Potatoes

Mash the potatoes until smooth and creamy.

Slowly stir in warm milk, garlic butter, and grated Parmesan cheese.

Season with salt and pepper to taste.

Step 4: Incorporate Egg

Lightly beat one egg in a small bowl.

Slowly mix it into the mashed potatoes until evenly combined.

Step 5: Prepare Baking Setup

Preheat your oven to 400°F (200°C).

Grease a muffin tin with cooking spray or a little butter.

Step 6: Fill Muffin Cups

Spoon the potato mixture into each muffin cup.

Sprinkle a little extra Parmesan cheese on top of each one.

Step 7: Bake to Perfection

Bake for 20 to 25 minutes until the tops are golden and slightly crispy.

Let them cool a bit before removing from the tin.

Step 8: Garnish and Serve

Sprinkle fresh parsley over the tops.

Serve warm as a tasty and comforting side dish.

Hearty Ingredients That Power This Steak Soup

• Master Potato Texture: Boil potatoes until fork-tender, ensuring smooth, lump-free mashing for creamy consistency.
• Garlic Infusion Technique: Gently cook minced garlic in butter to release maximum flavor without burning.
• Cheese Melting Magic: Fold Parmesan gradually into warm potatoes for even distribution and rich, tangy taste.
• Egg Binding Secret: Incorporate beaten egg slowly to create stable potato cups that hold their shape perfectly.
• Crispy Top Trick: Sprinkle extra Parmesan on top before baking to achieve a golden, crunchy exterior that adds delightful texture.

How to Let Your Slow Cooker Do the Savory Work

• Refrigeration: Transfer leftover potato cups to an airtight container. Seal tightly and store in the refrigerator for up to 3-4 days. Cool completely before storing to prevent moisture buildup.
• Freezing: Wrap individual potato cups in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Label with the date to track freshness.
• Reheating: Warm potato cups in a preheated 350°F oven for 10-15 minutes. Sprinkle extra Parmesan cheese on top before reheating to restore crispiness. Microwave works in a pinch but may soften the crispy exterior. For best results, always use the oven method to maintain the golden, crunchy texture that makes these potato cups so delicious.

Flavor-Boosting Tips for a Bold Bowl of Steak Soup

• Pair with Crisp White Wine: Complement the rich, creamy potato cups with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the buttery texture and enhancing the garlic's subtle notes.
• Match with Herb-Roasted Chicken: Serve these potato cups alongside a perfectly roasted chicken seasoned with rosemary and thyme, creating a harmonious blend of savory flavors that elevate the entire meal.
• Add Tangy Salad Contrast: Balance the potato cups' richness with a light, zesty arugula salad dressed in lemon vinaigrette, providing a fresh and crisp counterpoint to the creamy, cheesy potatoes.
• Pair with Crisp Lager: Cool down the garlic and Parmesan intensity with a refreshing, light beer like a pilsner or German-style lager, which cleanses the palate between bites and complements the dish's robust profile.

Soup Storage: Keep It Thick, Rich, and Delicious

• Herb-Infused Potato Cups: Blend fresh rosemary, thyme, and chives into the potato mixture for an aromatic herbal version that brings earthy garden flavors to your side dish.
• Spicy Jalapeño Parmesan Cups: Finely dice fresh jalapeños and fold them into the potato mixture, adding a zesty kick that complements the creamy cheese base for those who enjoy a little heat.
• Bacon Cheddar Potato Cups: Crumble crispy bacon pieces and mix sharp cheddar cheese into the potatoes, creating a hearty variation that transforms the original recipe into a more robust, savory option.
• Mediterranean Potato Cups: Incorporate crumbled feta cheese, chopped sun-dried tomatoes, and a sprinkle of dried oregano to give these potato cups a Mediterranean-inspired profile with tangy and bright notes.

Garlic Parmesan Mashed Potato Cups Recipe

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4.9 from 32 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Garlic Parmesan Mashed Potato Cups elevate classic comfort with sophisticated twists. Rich cheese and crispy edges make these individual potato servings irresistible companions for elegant dinner tables or casual family gatherings.

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Ingredients

Scale 1x2x3x

main ingredients:

• 3 large russet potatoes (peeled and cut into cubes)
• 1 cup grated Parmesan cheese
• 1 large egg (beaten lightly)

dairy and flavor enhancers:

• ¼ cup (4 tablespoons) unsalted butter
• ¼ cup (60 milliliters) warm whole milk
• 4 cloves garlic (chopped finely)

seasonings and garnish:

• salt (to taste)
• pepper (to taste)
• fresh parsley (chopped, for garnish)
• cooking spray or butter (for greasing the pan)

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Instructions

1. Select fresh russet potatoes (approximately or 900 grams) and thoroughly wash, then peel and dice into uniform 1-inch (2.5 centimeters) cubes to ensure consistent cooking.
2. Transfer potato cubes into a large pot, covering completely with cold water. Sprinkle of kosher salt into the water to enhance flavor during boiling process.
3. Position pot over medium-high heat, allowing potatoes to simmer vigorously for 15-18 minutes until tender. Test potato doneness by gently piercing with a fork; they should yield smoothly without resistance.
4. Drain potatoes using a colander, then return them immediately to the warm pot to prevent cooling and facilitate smoother mashing.
5. Melt of unsalted butter in a separate small saucepan. Add finely minced garlic and sauté for 1-2 minutes until fragrant, releasing its aromatic essence without browning.
6. Employ a potato masher or electric mixer to transform potatoes into a smooth, creamy texture. Gradually incorporate warm milk, garlic-infused butter, and freshly grated Parmesan cheese.
7. Season the mixture with salt and ground black pepper, adjusting to personal taste preferences.
8. Whisk one large egg separately, then gently fold into potato mixture to enhance richness and help maintain structural integrity during baking.
9. Preheat conventional oven to 400°F (200°C). Thoroughly grease a 12-cup muffin tin using cooking spray or softened butter to prevent sticking.
10. Carefully spoon potato mixture into each muffin compartment, filling them approximately 3/4 full. Sprinkle additional Parmesan cheese atop each cup for a crispy, golden finish.
11. Bake for 22-25 minutes until tops transform into a beautiful golden-brown color and edges become slightly crisp.
12. Remove from oven and allow potato cups to rest for 5 minutes, facilitating easier removal from muffin tin.
13. Garnish with freshly chopped parsley and serve immediately while maintaining optimal temperature and crispness.

Notes

• Potato preparation requires precise temperature control to achieve the perfect soft, creamy texture without turning mushy.
• Garlic infusion transforms ordinary butter into a fragrant base that elevates the entire potato mixture’s flavor profile.
• Beating eggs carefully ensures a smooth, rich binding agent that helps maintain the structural integrity of the mashed potato cups.
• Parmesan cheese adds a delightful salty, nutty dimension that complements the creamy potato base with unexpected depth.
• Muffin tin baking creates crispy exterior edges while keeping the interior wonderfully smooth and luxurious.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg