The Ultimate Garlic Parmesan Roasted Shrimp Recipe for Seafood Lovers

Garlic parmesan roasted shrimp redefines simple seafood into a culinary masterpiece that dazzles taste buds.

Rich, savory notes dance through tender protein, creating an irresistible aroma that fills the kitchen.

Mediterranean-inspired seasoning brings unexpected depth to this protein-packed delight.

Crisp edges promise textural excitement with each forkful of succulent seafood.

Professional chefs and home cooks alike adore how quickly this elegant dish comes together.

Minimal ingredients guarantee maximum satisfaction without complicated techniques or lengthy preparation.

Prepare to wow dinner companions with this restaurant-quality creation.

Why Garlic Parmesan Roasted Shrimp Is a Crowd-Pleaser

• Savor Quick Flavor Explosion: Packed with zesty garlic and rich Parmesan, this shrimp recipe delivers maximum taste in minimal cooking time, creating a restaurant-quality dish right in your kitchen.
• Nail Perfect Texture Contrast: Crispy golden Parmesan edges meet tender, succulent shrimp, offering a delightful mouthfeel that keeps every bite interesting and satisfying.
• Master Effortless Gourmet Cooking: With just 10 minutes of baking and simple ingredients, even novice cooks can create an impressive dish that looks and tastes professionally prepared, boosting kitchen confidence without complex techniques.

Everything Inside Garlic Parmesan Shrimp

• Shrimp: Large, succulent seafood with tails on that provides the primary protein base for the dish, best when fresh and deveined.

• Olive Oil: Helps coat shrimp evenly and promotes even roasting with a rich, smooth flavor.
• Garlic: Adds robust, aromatic depth and intense flavor to the shrimp.
• Italian Seasoning: Classic herb blend that brings Mediterranean-inspired taste profile.
• Salt and Pepper: Essential seasonings that heighten and balance the overall taste.

• Parmesan Cheese: Sharp, salty cheese that creates a golden brown crust and adds rich umami flavor.
• Lemon: Fresh citrus that provides bright, tangy finish and helps cut through the richness.
• Parsley: Fresh herb that adds color, mild herbal notes, and visual appeal to the dish.

Roasting Garlic Shrimp the Tasty Way

Step 1: Prepare the Oven

Crank up your oven to 400°F (200°C) to create the perfect roasting environment.

Step 2: Create Flavor-Packed Marinade

• Large shrimp (with tails on)
• Olive oil
• Minced garlic
• Italian seasoning
• Salt and pepper to taste

Toss the shrimp until every morsel is gloriously coated with the seasoning mix.

Step 3: Set Up Baking Surface

Line a baking sheet with parchment paper, creating a non-stick canvas for your shrimp.

Spread the shrimp in a single layer, ensuring they’re not crowding each other.

Step 4: Roast to Perfection

Slide the baking sheet into the preheated oven and roast for 10 minutes.

Watch for the shrimp to transform into a beautiful pink color and become opaque.

The Parmesan should turn a tantalizing golden brown.

Step 5: Add Finishing Touches

Pull the shrimp out of the oven and give them a bright splash of fresh lemon juice.

Sprinkle chopped parsley over the top for a burst of color and freshness.

Step 6: Serve and Enjoy

Plate your succulent shrimp as a crowd-pleasing appetizer.

Alternatively, pair with pasta, rice, or a crisp salad for a complete meal that’ll have everyone asking for seconds.

Helpful Hints for Roasted Shrimp Success

• Avoid Overcrowding: Space shrimp evenly on the baking sheet to ensure each piece roasts perfectly and develops a delicious golden-brown color.
• Use Fresh Garlic: Mince fresh garlic cloves instead of pre-minced versions for a more vibrant, intense flavor that elevates the entire dish.
• Check Shrimp Doneness: Watch carefully during baking – shrimp cook quickly and can become rubbery if overcooked; they're ready when they turn pink and slightly curl.
• Customize Seasoning: Experiment with additional herbs like red pepper flakes or paprika to add a personal touch and kick of extra flavor to the recipe.
• Grate Parmesan Fresh: Use freshly grated Parmesan cheese for maximum melting potential and a richer, more authentic taste compared to pre-packaged alternatives.

Saving Garlic Shrimp for Later

• Refrigeration: Transfer leftover shrimp to an airtight container within two hours of cooking. Store in the refrigerator for 1-2 days maximum to maintain optimal freshness and prevent bacterial growth.
• Reheating: Gently warm the shrimp in a preheated oven at 275°F for 5-7 minutes to preserve moisture and prevent rubbery texture. Avoid using the microwave, which can quickly overcook the delicate seafood and make it tough.
• Safety Check: Before consuming refrigerated shrimp, inspect for any unusual odors or discoloration. Discard immediately if the shrimp appears slimy or has an off-putting smell to prevent potential foodborne illness.

Perfect Pairings with Roasted Shrimp

• Sip Crisp White Wine: Pair this garlicky, cheesy shrimp with a chilled Sauvignon Blanc or Pinot Grigio to complement the dish's bright, zesty flavors and cut through the richness.
• Serve with Crusty Bread: Grab a rustic French baguette or sourdough to soak up the delicious olive oil and garlic juices, creating a perfect accompaniment to the roasted shrimp.
• Create a Citrus Salad Side: Whip up a light lemon and herb salad with mixed greens, bringing out the shrimp's lemony finish and adding a fresh, vibrant element to the meal.
• Match with Buttery Chardonnay: Select an oaked Chardonnay that mirrors the dish's creamy Parmesan notes and provides a smooth, rich backdrop to the garlic and shrimp flavors.

Flavor Upgrades for Garlic Shrimp Lovers

• Spicy Mediterranean Shrimp: Replace Italian seasoning with harissa paste and add red pepper flakes for a fiery kick. Garnish with fresh mint and crumbled feta cheese for extra Mediterranean flair.
• Coconut Lime Roasted Shrimp: Swap olive oil with coconut oil, add lime zest and replace Parmesan with shredded coconut. Finish with chopped cilantro and a drizzle of sweet chili sauce for tropical notes.
• Herb Garden Shrimp: Incorporate fresh chopped dill, basil, and chives instead of Italian seasoning. Use herb-infused olive oil and top with toasted pine nuts for an aromatic garden-fresh experience.
• Cajun Butter Shrimp: Mix Cajun seasoning into the oil blend, add a pat of butter before roasting, and sprinkle with green onions after cooking. Serve with a quick remoulade sauce for authentic Louisiana flavor.

Garlic Parmesan Roasted Shrimp Recipe

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4.6 from 32 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent shrimp meet rich Parmesan and roasted garlic in this Mediterranean-inspired seafood delight. Quick and elegant, this recipe delivers restaurant-quality flavor that will impress guests with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) large shrimp (peeled and deveined, tails intact)

Seasonings and Herbs:

• 3 teaspoons finely chopped garlic
• 1 teaspoon dried Italian herbs
• Salt and black pepper, to taste
• ¼ cup (60 grams) grated Parmesan cheese
• 2 tablespoons freshly chopped parsley

Oils and Liquid:

• 2 tablespoons extra virgin olive oil
• Fresh lemon juice, to taste

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Instructions

1. Preheat the oven to 400°F (200°C), creating an ideal temperature for roasting succulent shrimp.
2. In a large mixing bowl, combine of large shrimp with of olive oil, of finely minced garlic, of Italian seasoning, kosher salt, and freshly ground black pepper. Thoroughly toss the ingredients to ensure each shrimp is evenly coated with the aromatic marinade.
3. Line a rimmed baking sheet with parchment paper, carefully spreading the seasoned shrimp in a single, uncrowded layer to promote even cooking and crispy edges.
4. Generously sprinkle grated Parmesan cheese over the shrimp, creating a golden, crispy topping that will enhance the overall flavor profile.
5. Roast in the preheated oven for 8-10 minutes, watching carefully until the shrimp transform into a delicate pink color and become translucent, indicating they are perfectly cooked.
6. Remove the baking sheet from the oven and immediately squeeze fresh lemon juice over the roasted shrimp, adding a bright, citrusy dimension to the dish.
7. Garnish with freshly chopped parsley for a vibrant pop of color and additional herbaceous flavor.
8. Serve immediately while hot, presenting the shrimp as an elegant appetizer or as a protein-rich accompaniment to pasta, rice, or a crisp green salad.

Notes

• Prep this crowd-pleasing dish in under 20 minutes with minimal kitchen cleanup.
• Shrimp cook lightning-fast, transforming from translucent to perfectly pink within moments.
• Fresh ingredients make all the difference, especially when selecting plump, high-quality jumbo shrimp.
• Parmesan cheese creates a deliciously crispy golden crust that elevates this simple seafood recipe.
• Versatile recipe works wonderfully as a quick weeknight dinner or elegant party appetizer.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 4
• Calories: 278 kcal
• Sugar: 1 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: <1 g
• Protein: 25 g
• Cholesterol: 180 mg