Delicious Garlic Sesame Noodles Recipe for Everyone

Garlic sesame noodles radiate an irresistible aroma that signals culinary excitement.

Bold and complex flavors merge seamlessly in this Asian-inspired comfort classic.

Mediterranean and eastern cooking traditions inspire these delectable strands with their harmonious blend of ingredients.

The humble ingredients reimagine into something magical through careful preparation and strategic seasoning.

Each twirled bite promises a symphony of nutty and pungent sensations that dance across your tongue.

Light yet satisfying, these noodles offer a quick solution for hungry souls craving something extraordinary.

Why Garlic Sesame Noodles Deserve a Spot in Your Dinner Rotation

• Whip Up Quick Comfort: Garlic Sesame Noodles offer a super fast meal solution that takes mere minutes to prepare, perfect for busy weeknights or last-minute hunger pangs.
• Customize Your Crunch: The recipe allows endless personalization by adding various protein sources like edamame and peanuts, creating delightful texture variations with every bite.
• Enjoy Effortless Asian-Inspired Flavors: Simple sauce ingredients blend seamlessly to deliver an authentic sesame and garlic taste profile that transports your taste buds without complicated cooking techniques.
• Temperature Flexible Dish: These noodles taste delicious whether served warm, hot, or at room temperature, making them incredibly versatile for different dining preferences and settings.

What to Grab for Garlic Sesame Noodles

• Rice Noodles, Glass Noodles: Soft, quick-cooking noodles that absorb sauce wonderfully and provide a light, delicate texture.
• Water: Essential for soaking and preparing noodles to the perfect tenderness.

• Sesame Oil: Provides rich, nutty flavor that is signature to Asian-style noodle dishes.
• Soy Sauce: Adds deep umami and saltiness to balance the overall taste.
• Rice Vinegar: Brings a tangy, bright note to the sauce for complexity.
• Honey, Brown Sugar: Offers subtle sweetness to round out the savory flavors.
• Garlic: Adds sharp, aromatic depth and traditional Asian cuisine flavor profile.

• Sesame Seeds, Peanuts: Provide crunchy texture and nutty undertones to the dish.
• Green Onions: Fresh, mild onion flavor with a crisp green color for visual appeal.
• Edamame: Adds protein, bright green color, and soft, buttery texture to the noodles.

How to Whip Up Garlic Sesame Noodles in No Time

Step 1: Prepare Noodles

Boil water according to noodle package instructions. Soak noodles until they reach tender perfection. Drain completely and rinse with cold water to prevent clumping.

Step 2: Create Zesty Sauce

In a small bowl or jar, whisk together sauce ingredients until smooth and well combined.

• Soy sauce
• Sesame oil
• Rice vinegar
• Honey
• Minced garlic

Step 3: Mix Noodle Delight

Transfer drained noodles to a large mixing bowl. Pour sauce over noodles and gently toss to ensure even coating.

Step 4: Add Crunchy Extras

• Sesame seeds
• Chopped green onions
• Crushed peanuts
• Edamame

Toss everything together until noodles are fully dressed with sauce and toppings.

Step 5: Garnish and Serve

Top with additional sesame seeds and green onions for extra flavor and visual appeal. Serve immediately, enjoying the dish warm, hot, or at room temperature based on your mood and preference.

Tips for Making the Best Garlic Sesame Noodles

• Master Sauce Mixing: Whisk sauce ingredients vigorously to ensure perfectly smooth and well-blended flavors without any lumps.
• Prevent Noodle Clumping: Rinse noodles immediately with cold water after draining to stop them from sticking together and maintain a silky texture.
• Enhance Nutty Crunch: Toast sesame seeds and peanuts briefly in a dry pan to intensify their rich, toasty flavor and add extra depth to the dish.
• Balance Sauce Consistency: If sauce feels too thick, add a splash of water or reserved noodle cooking liquid to create a more elegant coating.
• Temperature Flexibility: Experiment with serving temperatures – the dish tastes delicious warm, hot, or at room temperature, making it perfect for meal prep and quick lunches.

How to Store and Reheat Garlic Sesame Noodles Correctly

• Refrigerate: Store leftover garlic sesame noodles in an airtight container in the refrigerator for up to 3-4 days. Seal the container tightly to prevent moisture and preserve the flavors of the dish.
• Reheat: Warm the noodles in a skillet over medium heat for 2-3 minutes, adding a splash of water or sesame oil to restore moisture and prevent drying out. Gently stir the noodles while reheating to distribute heat evenly and maintain their original texture.
• Quick Tip: If the noodles seem too dry after refrigeration, drizzle a little extra sauce or sesame oil before reheating to refresh their flavor and prevent them from becoming tough or sticky.

Side Dishes That Pair with Garlic Sesame Noodles

• Pair with Crisp White Wine: Select a light, refreshing Pinot Grigio or Sauvignon Blanc to complement the garlic and sesame flavors, cutting through the richness of the noodles with its bright acidity.
• Match with Cold Asian Beer: Grab a Japanese Sapporo or Tsingtao to balance the savory sauce and provide a crisp, clean finish that enhances the dish's umami notes.
• Serve with Cucumber Salad: Create a cool, crunchy side dish with thinly sliced cucumbers, rice vinegar, and a sprinkle of sesame seeds to add freshness and contrast to the warm, garlicky noodles.
• Add Protein Boost: Top with grilled chicken, tofu, or shrimp to transform the noodles into a more substantial meal that provides extra protein and texture.

Different Takes on Garlic Sesame Noodles to Try

• Spicy Chili Kick: Enhance the sauce with sriracha or red pepper flakes for a fiery flavor profile that adds exciting heat to the noodles.
• Protein Power: Add grilled chicken, shredded tofu, or sliced beef to transform the dish into a more substantial meal with extra protein boost.
• Veggie Blast: Mix in roasted bell peppers, crispy carrots, and sautéed mushrooms to increase nutritional value and create a colorful vegetable-packed version of the original recipe.
• Cold Noodle Refresh: Chill the prepared noodles in the refrigerator for a refreshing summer-style dish, perfect for hot days and served as a cool appetizer or light meal.

Garlic Sesame Noodles Recipe

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4.7 from 28 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Garlic sesame noodles bring bold Asian-inspired flavors dancing across your palate with silky strands tossed in a rich, savory sauce. Rich umami notes and aromatic garlic provide a quick, satisfying meal sure to become your new favorite comfort dish.

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Ingredients

Scale 1x2x3x

Noodle Base:

• 10 ounces (283 grams) uncooked noodles

Sauce Components:

• ¼ cup (60 milliliters) soy sauce
• 1 tablespoon honey or raw brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• ½ tablespoon peanut butter
• 1 tablespoon oyster sauce
• 1 tablespoon freshly grated ginger or 1 teaspoon ground ginger
• 2 cloves garlic, minced
• ¼ teaspoon hot chili flakes or ½ teaspoon sriracha

Garnish and Optional Additions:

• ½ cup (75 grams) green onions, finely sliced
• 1 tablespoon sesame seeds
• 1 tablespoon peanuts, chopped (optional)
• 1 cup (150 grams) edamame, defrosted (optional)
• Extra green onions
• Additional sesame seeds

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Instructions

1. Immerse rice noodles in boiling water (212°F/100°C) following package guidelines, ensuring they reach a tender, pliable consistency within 3-4 minutes.
2. Craft the sauce by whisking together minced garlic, sesame oil, rice vinegar, soy sauce, honey, and chili oil in a small mixing vessel until ingredients form a harmonious, glossy emulsion.
3. Carefully strain noodles using a colander, then immediately rinse under cold running water (40-50°F/4-10°C) to halt cooking process and prevent clumping.
4. Transfer noodles to a spacious mixing bowl, creating ample room for thorough sauce integration and ingredient distribution.
5. Drizzle prepared sauce over noodles, gently folding and tossing with culinary tongs to ensure complete and even coating of each noodle strand.
6. Sprinkle roasted sesame seeds, finely sliced green onions, crushed peanuts, and vibrant edamame beans across the noodle surface, incorporating them delicately throughout the dish.
7. Optional garnish with additional sesame seeds and green onion snippets for enhanced visual appeal and textural contrast.
8. Serve immediately, allowing diners to enjoy the noodles at their preferred temperature – whether warmly heated, piping hot, or comfortably at room temperature.

Notes

• Customize this recipe by swapping out proteins like tofu, shrimp, or chicken for a personalized twist.
• Meal prep friendly dish that stays delicious when refrigerated for 2-3 days in an airtight container.
• Sesame seeds can be toasted beforehand to enhance their nutty flavor and provide extra crunch.
• Use gluten-free noodles or soy sauce alternatives to make this recipe suitable for dietary restrictions.
• Store leftover sauce separately to maintain optimal freshness and prevent noodle soggy.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Blending
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 0 kcal
• Sugar: 0 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg