The Perfect Garlic Steak Bites With Cheesy Potatoes Recipe Ever

Garlic butter steak bites dance with cheesy smashed potatoes in an epic culinary performance that’ll make your taste buds sing.

Tender meat morsels sizzle with rich, aromatic notes while crispy potato edges promise golden, crunchy delight.

Imagine a plate where buttery proteins meet melted cheese in delectable harmony.

Salt and herbs weave magic through each carefully crafted component.

Comfort food reaches new heights with this inventive combination that reimagines ordinary ingredients into something extraordinary.

Professional chefs and home cooks alike will fall in love with these complementary flavors.

Prepare to wow everyone at the dinner table.

How to Sear and Smash for Maximum Flavor

Step 1: Prepare Potatoes

Wash and cut potatoes into even chunks. Boil in salted water until fork-tender, about 15-20 minutes. Drain and let cool for 5 minutes.

Step 2: Smash and Crisp Potatoes

• Salt
• Black pepper
• Garlic powder

Heat griddle or large skillet over medium-high heat. Cook potatoes until golden and crispy, about 4-5 minutes per side.

Step 3: Add Cheesy Topping

Sprinkle potatoes with shredded cheese. Let cheese melt completely, about 1-2 minutes.

Step 4: Garnish Potatoes

Chop fresh chives and sprinkle over melted cheese potatoes.

Step 5: Prepare Garlic Butter

Melt butter in a skillet. Add minced garlic and cook until fragrant, about 30 seconds.

Step 6: Cook Steak Bites

• Salt
• Black pepper
• Dried herbs

Add steak to skillet with garlic butter. Cook until browned and desired doneness, about 2-3 minutes.

Step 7: Finish and Serve

Chop fresh parsley and sprinkle over steak bites. Plate potatoes and steak together and serve hot.

Steak Tips for Garlic Lovers and Crispy Taters

• Master Potato Smashing: Use the bottom of a glass or measuring cup to flatten potatoes gently for maximum crispy surface area.
• Choose Right Cheese: Select a melty cheese like sharp cheddar or gruyère for the best flavor and smooth texture on smashed potatoes.
• Ensure Steak Dryness: Pat steak bites completely dry with paper towels before cooking to achieve perfect golden-brown searing.
• Control Griddle Heat: Maintain medium-high temperature to create a beautiful crust on steak without burning the garlic butter.
• Season Generously: Don't be shy with salt and pepper – they enhance the natural flavors of both steak and potatoes, creating a more delicious final dish.

Store and Reheat Without Drying or Losing Crunch

• Refrigeration: Store leftover steak bites and smashed potatoes in separate airtight containers within 2 hours of cooking. Properly sealed, these dishes will stay fresh in the refrigerator for 3-4 days, maintaining their delicious flavors and textures.
• Reheating Steak: Warm steak bites gently in a skillet over medium-low heat to prevent overcooking. Add a splash of butter to keep the meat juicy and prevent drying out. Stir occasionally and heat until the internal temperature reaches 165°F for food safety.
• Potato Rewarming: Revive crispy smashed potatoes in a preheated oven at 400°F for 10-15 minutes. Spread them on a baking sheet in a single layer to ensure even heating and maintain their signature crunch.

What to Plate with These Steak & Potato Beauties

• Craft Rustic Wine Pairing: Bold red wines like cabernet sauvignon perfectly complement the rich, buttery steak bites and crispy potatoes, enhancing the savory flavors with their robust tannins.
• Elevate with Fresh Salad: Create a light arugula salad with lemon vinaigrette to balance the dish's richness, adding a bright, peppery contrast that cuts through the heaviness of the steak and cheese.
• Boost with Herbal Beverage: Serve a crisp pilsner or hoppy IPA that provides a refreshing counterpoint to the buttery steak and cheesy potatoes, cleansing the palate between bites.
• Enhance with Zesty Condiment: Prepare a quick chimichurri or garlic aioli as a dipping sauce, introducing an herbal and tangy element that amplifies the dish's garlicky undertones.

Flavor Mix-Ups That Still Deliver Big Satisfaction

• Herb-Infused Potato Delight: Sprinkle fresh rosemary, thyme, and oregano onto smashed potatoes before adding cheese for an aromatic herbal flavor profile.
• Spicy Southwest Steak Variation: Coat steak bites with chili powder, cumin, and smoked paprika for a bold, southwestern-inspired seasoning that adds warmth and depth.
• Mediterranean Fusion Option: Crumble feta cheese over smashed potatoes and top steak bites with a light drizzle of lemon-olive oil mixture for a tangy Mediterranean touch.
• Bacon-Loaded Potato Style: Crisp chopped bacon and sprinkle over melted cheese on smashed potatoes, creating a rich and indulgent side dish with extra crunch.

Why Steak Bites with Smashed Potatoes Are the Ultimate Duo

• Savor Quick and Satisfying Comfort: This recipe delivers a perfect balance of crispy smashed potatoes and juicy steak bites, creating a hearty meal that feels like a restaurant-quality indulgence right at home.
• Master Simple Culinary Techniques: With easy griddle cooking methods, even beginner cooks can achieve professional-looking results, transforming basic ingredients into a mouthwatering dish that impresses family and friends.
• Protein-Packed Flavor Explosion: Packed with 40g of protein and cooked in rich garlic butter, these steak bites offer a luxurious taste experience that satisfies hunger and delivers deep, savory flavors in every single bite.
• Customize Your Culinary Canvas: The recipe allows flexible seasoning and cheese options, making it perfect for personalization and adapting to individual taste preferences or dietary needs.

What Makes This Dinner Bold, Juicy, and Comforting

Main Ingredients:

• Sirloin Steak: A tender, flavorful cut that cooks quickly and provides a rich, meaty taste. Choose a well-marbled piece for the best results.
• Petite Potatoes: Small, creamy potatoes perfect for smashing and creating a crispy exterior. Red or yellow varieties work best for this recipe.

• Butter: Adds richness and helps create a golden, crispy surface for both potatoes and steak. Use unsalted butter for better control of seasoning.
• Garlic: Provides a bold, aromatic flavor that complements both the steak and potatoes. Fresh garlic cloves will give the most intense taste.
• Olive Oil: Helps create a crispy potato exterior and prevents sticking on the griddle.

• Chives: Fresh, mild onion-like herb that adds a pop of color and fresh flavor to the dish.
• Parsley: Bright, fresh herb that adds a clean, green note to the finished steak.
• Salt and Pepper: Essential seasonings that enhance the natural flavors of the steak and potatoes.
• Shredded Cheese: Melts beautifully over the potatoes, adding creamy richness and extra flavor.

Garlic Steak Bites With Cheesy Potatoes Recipe

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4.7 from 15 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Garlic butter steak bites dance with crispy cheesy smashed potatoes in this irresistible meal straight from culinary heaven. Meat lovers will savor each perfectly seasoned, sizzling bite that promises restaurant-quality flavor right at home.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) sirloin steak (cut into cubes)

Starches and Dairy:

• 1 pound (454 grams) baby potatoes
• 1 cup (240 milliliters) cheddar cheese (shredded)
• 4 tablespoons (60 milliliters) butter

Seasonings and Garnishes:

• 2 tablespoons (30 milliliters) olive oil
• 2 tablespoons (30 milliliters) garlic (minced)
• Salt (to taste)
• Pepper (to taste)
• Fresh parsley (chopped, for garnish)
• Fresh chives (chopped, for garnish)

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Instructions

1. Submerge whole potatoes in a large pot of salted water, bringing to a rolling boil until fork-tender, approximately 15-20 minutes.
2. Carefully drain potatoes and allow them to cool for 5-7 minutes, ensuring they are not too hot to handle.
3. Gently press each potato using a fork or potato masher, creating a rustic, flattened surface with slight cracks and crevices.
4. Drizzle olive oil (or 30 milliliters) generously over smashed potatoes, ensuring even coating.
5. Sprinkle kosher salt, freshly ground black pepper, and dried herbs to enhance flavor profile.
6. Heat griddle or large cast-iron skillet to medium-high temperature, around 400°F (204°C).
7. Place smashed potatoes onto hot surface, cooking for 4-5 minutes on each side until golden brown and crispy edges develop.
8. Scatter shredded cheddar cheese (or 100 grams) over potatoes during final cooking moments, allowing cheese to melt completely.
9. In separate pan, melt unsalted butter (or 45 grams) and sauté minced garlic until fragrant and lightly golden.
10. Add cubed steak pieces, seasoning with salt and pepper, cooking 2-3 minutes per side for medium-rare doneness.
11. Transfer steak bites onto potatoes, garnishing with freshly chopped chives and parsley for vibrant color and additional flavor.
12. Serve immediately while ingredients remain hot and crispy.

Notes

• Crispy potato technique transforms humble spuds into restaurant-worthy side dishes with minimal effort.
• Smashing potatoes creates maximum surface area for achieving ultra-golden, crunchy exteriors.
• Griddle cooking ensures even heat distribution, preventing soggy or unevenly cooked potato surfaces.
• Melted cheese adds luxurious richness and creates an irresistible golden-brown crust on potatoes.
• Quick steak bites method guarantees tender, flavorful meat with caramelized edges from high-heat sautéing.
• Fresh herb garnishes like parsley and chives provide bright, fresh contrast to rich, buttery components.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking, Frying, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 3g
• Sodium: 420mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 160mg