Gooey Homemade S’mores Bars Recipe – Campfire Joy In A Pan

Gooey marshmallows and rich chocolate combine in these irresistible s’mores bars that capture the essence of campfire magic.

Every bite of this s’mores bars recipe brings nostalgic summer memories flooding back.

Graham cracker crusts provide a crunchy foundation for layers of decadent sweetness.

Melted chocolate oozes between soft marshmallow peaks, creating a dessert that feels like a warm embrace.

Summers around the campfire inspired this simple yet indulgent treat that anyone can master.

These bars deliver all the classic s’mores flavors without needing an open flame.

You’ll love how quickly they come together and how everyone asks for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 90 kcal

Servings: 17

Ingredients for S’mores Bars Delight

• Granulated Sugar: Provides essential sweetness and helps create the foundational structure of the marshmallow with a pure, clean flavor profile.
• Light Corn Syrup: Prevents sugar crystallization, ensuring smooth texture and adding glossy consistency to the mixture.
• Water: Dissolves sugar and helps create the syrup base for marshmallow development.

• Large Egg Whites: Whip into fluffy, airy texture that gives marshmallows their signature light and pillowy structure.
• Cream of Tartar: Stabilizes egg whites, helping them maintain volume and creating more consistent, reliable meringue.
• Salt: Enhances overall flavor and balances sweetness, bringing depth to the marshmallow.

• Vanilla Extract: Adds warm, comforting flavor that complements the sweet base and rounds out the marshmallow's taste profile with rich, classic notes.

Essentials for Making S’mores Bars

• Food processor: Crucial for grinding graham crackers into fine crumbs.
• 8×8-inch baking pan: Essential for creating the perfect bar size.
• Aluminum foil: Helps with easy removal of bars from pan.
• Small saucepan: Used for melting chocolate and creating syrup.
• Electric mixer with whisk attachment: Necessary for creating fluffy marshmallow topping.
• Candy thermometer: Precise tool for checking syrup temperature.
• Kitchen torch or broiler: Provides golden-brown finish on marshmallow layer.
• Heat pad: Helps cool crust after initial baking.
• Mixing bowls: For combining ingredients.
• Spatula: Helps spread and smooth layers evenly.

Steps to Create Gooey S’mores Bars

• Graham Cracker Foundation

Create a sturdy base using crushed graham crackers and butter, pressed firmly into a lined baking pan. Bake until golden and let cool completely.

• Chocolate Decadence

Melt chocolate chips with condensed milk, creating a silky smooth layer that covers the graham cracker foundation. Chill until set.

• Marshmallow Cloud

Whip egg whites and create a glossy syrup, combining them into a fluffy marshmallow topping that crowns the chocolate layer. Use a kitchen torch to caramelize the surface for a gorgeous golden finish.

• Chill and Slice

Refrigerate the assembled bars for at least one hour to allow layers to set perfectly. Cut into neat squares and enjoy the gooey, crunchy, melt-in-your-mouth dessert.

Tasty Twists for Classic S’mores Bars

• Pro Tips for S'mores Bars
• Press graham cracker mixture firmly and evenly to create a solid, stable base that won't crumble when cutting bars.
• Use low, gentle heat when combining chocolate and condensed milk to prevent scorching and ensure silky smooth texture.
• Watch sugar syrup temperature carefully – hitting exactly 240°F ensures perfect fluffy marshmallow topping every single time.
• For golden-brown marshmallow top, move kitchen torch constantly to avoid burning or use broiler with eagle-eye supervision for even caramelization.
• These bars improve overnight, allowing flavors to meld and marshmallow to set perfectly – store in refrigerator up to five days for maximum deliciousness.

Serving Ideas for S’mores Bars

• Campfire Nostalgia Slice: Perfect for reminiscing about summer nights and childhood camping adventures, these bars capture the essence of traditional s'mores with a gourmet twist.
• Party Dessert Showstopper: Impress guests at potlucks or gatherings by presenting these elegant, layered bars that combine rich chocolate, graham cracker base, and fluffy marshmallow topping.
• Indulgent Afternoon Treat: Pair these decadent squares with a cold glass of milk or hot coffee for an afternoon pick-me-up that satisfies intense sweet cravings with its luxurious texture and complex flavors.
• Make-Ahead Dessert Delight: Prepare these bars in advance and store in the refrigerator, making them an ideal dessert for busy hosts who want to plan ahead without sacrificing taste or presentation.

How to Store S’mores Bars the Right Way

• Refrigerator Storage Magic: Keep these delectable bars in an airtight container to maintain their gooey texture and prevent drying out, ensuring maximum freshness for up to five days.
• Freezing Friendly Trick: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for up to one month, perfect for make-ahead dessert lovers.
• Room Temperature Wisdom: Let bars sit at ambient temperature for 10-15 minutes before serving to soften the marshmallow and chocolate layers, delivering that melt-in-your-mouth experience.
• Prep-Ahead Strategy: Assemble the entire recipe up to the final marshmallow topping stage, then cover and refrigerate for up to 24 hours. Add the marshmallow layer just before baking for ultimate convenience and fresh flavor.

Gooey Smores Bars Recipe

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• Total Time: 50 minutes
• Yield: 17 1x

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Description

S’mores bars combine graham cracker crust, gooey chocolate, and marshmallow in a nostalgic dessert reminiscent of campfire treats. Rich layers meld classic flavors, offering a delightful twist you’ll savor with each indulgent bite.

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Ingredients

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• 2 large egg whites
• ½ cup (120 ml) light corn syrup
• ¾ cup (150 g) granulated sugar
• ¼ cup (60 ml) water
• 1 ½ tsps vanilla extract
• ¼ tsp cream of tartar
• ¼ tsp salt

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Instructions

1. Crust Preparation: Pulverize graham crackers, sugar, and salt in a food processor. Blend in melted butter until uniformly moist. Press firmly into a foil-lined 8×8-inch pan preheated to 350°F (175°C).
2. Crust Baking: Bake the graham cracker base for 10 minutes, then cool completely in the refrigerator.
3. Chocolate Layer: Melt chocolate chips and sweetened condensed milk in a saucepan over medium-low heat until smooth. Pour evenly over the cooled crust and refrigerate.
4. Marshmallow Topping Construction: Whip egg whites and cream of tartar until soft peaks form. Simultaneously, heat sugar, corn syrup, water, and salt to 240°F (116°C) without stirring.
5. Marshmallow Finishing: Stream hot syrup into egg whites while whisking. Beat at medium-high speed for 6-7 minutes, adding vanilla in the final minute until light and glossy.
6. Torching and Presentation: Spread marshmallow topping over chocolate layer. Brown surface using a kitchen torch or broiler until golden. Refrigerate for one hour before slicing into squares.

Notes

• Precise Crust Preparation: Graham cracker base requires thorough grinding and even pressing to create a stable foundation for layered dessert.
• Temperature Control Critical: Monitor candy thermometer closely when making marshmallow topping to achieve perfect 240°F syrup consistency.
• Whipping Technique Matters: Beat egg whites slowly and steadily, allowing soft peaks to form gradually for optimal marshmallow texture.
• Torching Tips: Use kitchen torch or broiler carefully to caramelize marshmallow surface, moving quickly to prevent burning and achieve golden-brown color.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 90
• Sugar: 14g
• Sodium: 50mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg