Heavenly S’mores Cookies Recipe: Campfire Magic at Home

Gooey marshmallows and rich chocolate melt into these delectable s’mores cookies that capture the essence of campfire magic.

Graham cracker crumbs blend perfectly with soft, chewy dough to create an irresistible treat.

Memories of summer nights dance through each bite of these delightful cookies.

Chocolate chips provide little pockets of molten sweetness that complement the toasted marshmallow swirls.

The recipe combines classic campfire flavors in a handheld dessert that everyone adores.

Baking these cookies brings warmth and nostalgia to your kitchen, inviting friends and family to savor a sweet taste of childhood adventure.

You’ll want to whip up a batch and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 190 kcal

Servings: 13

Gluten Free S’mores Cookie Ingredient Breakdown

• Gluten Free All-Purpose Flour: Essential for creating a light, tender cookie texture without gluten; Cup4Cup brand provides excellent structure and taste.
• Baking Powder: Helps cookies rise and become fluffy with soft, tender crumb.
• Baking Soda: Enhances browning and provides subtle lift to cookie structure.
• Salt: Balances sweetness and amplifies overall flavor complexity.

• Granulated Sugar, Dark Brown Sugar: Deliver deep caramel notes and create chewy, moist cookie consistency.
• Large Egg, Large Egg Yolk: Bind ingredients together and provide rich, silky moisture.
• Vanilla Extract: Adds warm, aromatic depth and enhances other flavor profiles.

• Unsalted Butter: Creates rich, tender base with luxurious mouthfeel and golden color.
• Dark Chocolate Bar, Dark Chocolate Chips: Provide intense, deep chocolate flavor with smooth melting texture.
• Marshmallows: Bring gooey, classic s'mores experience with soft, sweet character.
• Gluten Free Graham Crackers: Contribute classic graham crunch and nostalgic campfire essence.
• Flaky Salt: Elevates flavors and adds elegant finishing touch with delicate crispness.

Baking Tools That Help with Sticky and Gooey Layers

• Medium mixing bowls: Essential for separating dry and wet ingredients.
• Electric mixer or whisk: Perfect for creaming sugars and butter smoothly.
• Measuring cups and spoons: Precise measurements guarantee delicious cookies.
• Baking sheet: Crucial for baking and cooling cookies evenly.
• Parchment paper: Prevents sticking and ensures easy cookie removal.
• Sifter: Helps blend dry ingredients without clumps.
• Sharp knife: Great for chopping graham crackers and chocolate.
• Spatula: Helps fold mix-ins and scrape bowl edges.
• Cookie scoop or spoon: Creates uniform cookie sizes.

Step-by-Step to Bake These Campfire-Inspired Cookies

• Flavor Preparation

Gather marshmallows, graham crackers, and chocolate. Slice marshmallows into halves, crumble graham crackers into small chunks, and break chocolate into manageable pieces.

• Dry Ingredient Blend

Mix gluten-free flour with essential raising agents and a pinch of salt in a comfortable mixing bowl. Ensure ingredients are well combined with gentle stirring.

• Sweet Foundation

In a separate bowl, cream together sugars with melted butter and vanilla until smooth. Add egg components and blend until silky and consistent.

• Dough Creation

Slowly incorporate dry ingredients into wet mixture. Gently fold mix-ins throughout the dough. Refrigerate the mixture for cool stability, allowing flavors to meld and dough to firm.

• Baking Preparation

Warm the oven to a cozy 350°F. Line a baking sheet with protective parchment paper.

• Cookie Shaping

Scoop out dough portions, nestling marshmallow pieces inside. Roll into perfect round shapes, ensuring marshmallows are tucked safely within.

• Oven Magic

Arrange cookies with generous spacing. Bake until edges turn golden and centers look soft. Sprinkle delicate sea salt immediately after removing from oven.

• Cooling Moment

Let cookies rest on baking sheet, allowing them to set and develop a delightful texture.

Flavor Hacks for Chocolate, Marshmallow, and Crunch

• Experiment by torching the marshmallows with a kitchen torch for a deeper, caramelized campfire flavor before adding them to the cookie dough.
• Swap milk chocolate for dark or white chocolate to create different flavor profiles that complement the graham cracker and marshmallow notes.
• Freeze the cookie dough balls for up to 3 months, allowing you to bake fresh cookies whenever a craving strikes without starting from scratch.
• For those with stricter dietary needs, use certified gluten-free graham crackers or replace them with gluten-free graham-style cookie crumbs for extra crunch.
• Let the cookies cool completely to achieve a perfect chewy center with crisp edges, ensuring the marshmallows set beautifully within the soft cookie base.

Serve Gluten-Free Cookies That Feel Extra Cozy

• Campfire Companion: Serve these delightful gluten-free s'mores cookies alongside a steaming mug of hot chocolate for the ultimate cozy treat that brings memories of campfire nights right to your kitchen.
• Sweet Picnic Perfection: Pack these cookies in a cute container for outdoor adventures, matching them with fresh berries or a thermos of cold milk to create a delicious portable dessert that's sure to impress friends and family.
• Dessert Presentation Magic: Arrange the cookies on a rustic wooden board with additional graham cracker pieces, chocolate chunks, and mini marshmallows for a stunning interactive dessert display that lets guests build their own cookie experience.
• Ice Cream Sandwich Twist: Transform these cookies into decadent ice cream sandwiches by spreading a scoop of vanilla or chocolate ice cream between two cooled cookies, creating an indulgent summer-inspired dessert that's both nostalgic and innovative.

Store These Cookies So They Stay Chewy and Soft

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for 3-4 days. Layer with parchment paper to prevent sticking and maintain crisp texture.
• Freezer-Friendly Trick: Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bag for up to 2 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Marshmallow Moisture Management: Once cooled completely, stack cookies with wax paper between layers to prevent marshmallow sections from becoming soggy or merging together.
• Make-Ahead Magic: Prepare cookie dough up to 48 hours in advance, storing tightly covered in refrigerator. Let dough soften slightly at room temperature before scooping and baking for best results.

Gooey S’mores Cookies Recipe

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4.7 from 11 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Gooey s’mores cookies blend campfire nostalgia with classic chocolate chip cookie comfort. Graham cracker crumbs and toasted marshmallows create an irresistible summer dessert you’ll crave again and again.

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Ingredients

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• 1.5 cups (360 ml) gluten free all-purpose flour
• 10 tbsps (148 ml) unsalted butter, melted
• 0.5 cup (100 g) granulated sugar
• 0.5 cup (100 g) dark brown sugar
• 1 large egg
• 1 large egg yolk
• 6 gluten free honey graham cracker squares, chopped
• 3 oz (85 g) dark chocolate bar, chopped
• 0.5 cup (85 g) dark chocolate chips
• 2 tsps vanilla extract
• 0.25 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 10–12 marshmallows, cut in half
• Flaky salt, to top

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Instructions

1. Preparation: Slice marshmallows in half, chop graham crackers into uniform chunks, and roughly chop chocolate into bite-sized pieces.
2. Dry Mixture: Sift gluten-free flour, baking soda, baking powder, and salt into a medium bowl, eliminating any potential lumps.
3. Wet Ingredients: Cream granulated sugar, dark brown sugar, and browned butter until light and fluffy. Add vanilla extract, whole egg, and egg yolk, mixing until smooth and homogeneous.
4. Combine Mixture: Fold dry ingredients into wet mixture, stirring until just incorporated. Gently fold in graham cracker pieces, marshmallow halves, and chocolate chunks.
5. Chill Dough: Refrigerate cookie dough for 30 minutes to intensify flavors and prevent excessive spreading during baking.
6. Preheat and Prepare: Set oven to 350°F (175°C) and line baking sheet with parchment paper or silicone mat.
7. Shape Cookies: Use cookie scoop to portion dough, creating small indentations. Nestle marshmallow halves into center, encase with surrounding dough, and roll into uniform balls.
8. Bake: Arrange cookies on baking sheet, spacing 2 inches apart. Bake 9-10 minutes until edges turn golden and centers remain slightly soft.
9. Finish: Immediately sprinkle flaky sea salt over warm cookies. Cool completely on baking sheet to set structure before transferring to wire rack.

Notes

• Precision Matters: Sifting gluten-free flour eliminates lumps and ensures a smooth, consistent cookie texture.
• Chill for Success: Refrigerating dough for 30 minutes prevents cookies from spreading too much and intensifies flavor development.
• Strategic Marshmallow Placement: Nestling marshmallow halves into cookie centers creates a gooey, picture-perfect result with controlled melting.
• Salt Finishing Touch: Sprinkling flaky sea salt immediately after baking elevates the sweet-savory balance and adds a professional bakery-style finish.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 190
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg