Savory Sausage Cream Cheese Stuffed Mushrooms Recipe Magic

Savory mushrooms burst with creamy sausage cream cheese stuffing that melts in your mouth.

These bite-sized delights pack an irresistible punch of flavor.

Tender mushroom caps provide the perfect vessel for a rich, hearty filling.

Each morsel delivers a delightful combination of smoky sausage and smooth cream cheese.

The appetizer comes together quickly with just a few simple ingredients.

Guests will devour these delectable morsels in seconds, making them the star of any gathering.

Get ready to become the ultimate party hero with this crowd-pleasing recipe.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 245 kcal

Servings: 13

Ingredients for Sausage Cream Cheese Stuffed Mushrooms

• White Button Mushrooms: Meaty vessels that provide a delightful base for stuffing, choose firm and unblemished caps with tight, fresh texture.
• Olive Oil: Helps mushrooms roast beautifully and adds a subtle richness, select extra virgin for best flavor.

• Ground Sausage: Provides hearty, savory protein punch, opt for spicy or mild based on preference.
• Leeks: Adds gentle onion-like sweetness and delicate texture, select crisp and bright green stalks.
• Cream Cheese: Creates luxurious, creamy binding for the filling, choose full-fat version for maximum richness.
• Garlic: Delivers intense aromatic depth, select fresh cloves with smooth, unbruised skin.
• Thyme: Introduces earthy herbal notes, pick vibrant green leaves with strong fragrance.
• Red Pepper Flakes: Brings subtle heat and complexity, adjust quantity for desired spiciness.

• Panko Breadcrumbs: Adds delightful crunch and golden color, select Japanese-style for best texture.
• Parmesan Cheese: Contributes sharp, salty flavor and helps create beautiful golden top, choose freshly grated for best melting.

Tools to Prep Sausage Cream Cheese Stuffed Mushrooms

• Large sheet tray: Essential for roasting mushrooms and creating a perfect baking surface.
• Foil: Protects the tray and makes cleanup a breeze.
• Damp towel: Helps clean mushrooms gently without water logging.
• Large skillet: Key for sautéing sausage, leeks, and building flavor.
• Wooden spoon: Perfect for breaking up sausage and stirring ingredients.
• Measuring tablespoon: Helps portion and fill mushroom caps evenly.
• Chef's knife: Needed for finely chopping mushroom stems and leeks.
• Cutting board: Provides a clean surface for chopping ingredients.

How to Stuff and Bake Sausage Cream Cheese Mushrooms

• Mushroom Preparation

Select fresh, firm mushrooms and gently remove their stems. Chop the stems finely and set aside for later use.

• Initial Roasting

Place mushroom caps on a baking sheet, drizzle with olive oil, and give a light seasoning. Quick roast to release moisture and enhance flavor.

• Sausage Mixture Creation

Brown sausage in a skillet, breaking into small pieces. Add chopped mushroom stems, creating a rich, savory base. Mix in aromatics like garlic and herbs for depth.

• Creamy Filling

Blend cream cheese into the sausage mixture, creating a smooth, decadent stuffing. Sprinkle in Parmesan for an extra layer of richness.

• Mushroom Stuffing

Carefully fill each mushroom cap with the creamy sausage mixture, creating a slightly rounded top for maximum deliciousness.

• Final Baking

Slide stuffed mushrooms into the oven and bake until the tops turn a beautiful golden brown. Serve hot and watch them disappear quickly.

Variation Ideas for Sausage Cream Cheese Stuffed Mushrooms

• Swap out pork sausage for turkey or chicken sausage to reduce fat and create a lighter version of the dish.
• Experiment with different herbs like rosemary or sage to add unique aromatic notes to the sausage mixture.
• Prepare the stuffed mushrooms up to 24 hours in advance, storing them covered in the refrigerator and baking just before serving to save time during party prep.
• Replace sausage with finely chopped plant-based meat alternatives or a mixture of sautéed vegetables like spinach and artichokes for a meat-free option that still delivers rich, satisfying flavors.
• Mix in additional cheeses like sharp cheddar or crumbled blue cheese to create extra depth and complexity in the stuffing, giving the mushrooms a more indulgent taste profile.

Serving Sausage Cream Cheese Stuffed Mushrooms with Style

• Appetizer Showstopper: Present these stuffed mushrooms on a sleek wooden board or elegant platter for a stunning party starter that will impress guests.
• Fresh Herb Garnish: Sprinkle chopped fresh parsley or chives on top right before serving to add a bright, vibrant color and fresh flavor contrast.
• Wine Pairing Perfection: Serve alongside a crisp white wine like Sauvignon Blanc or a light Pinot Grigio that complements the rich, creamy sausage filling.
• Quick Side Dish Upgrade: Arrange these mushrooms next to a simple green salad or roasted vegetables for a complete and satisfying meal that feels gourmet yet easy to prepare.

Storing Sausage Cream Cheese Stuffed Mushrooms Properly

• Maximize Freshness: Store cooled stuffed mushrooms in an airtight container in the refrigerator for up to 3 days, ensuring maximum flavor retention.
• Freeze for Later: Prepare and freeze unbaked stuffed mushrooms by placing them on a baking sheet, then transfer to a freezer-safe container. They'll keep well for 2-3 weeks, perfect for advance meal planning.
• Reheat with Care: Warm refrigerated or thawed mushrooms in a preheated 350°F oven for 10-15 minutes. Avoid microwave reheating to maintain their crispy texture and prevent soggy bottoms.
• Prep-Ahead Strategy: Assemble the stuffed mushrooms up to 24 hours before baking. Keep covered in the refrigerator, and pop them directly into the oven when ready to serve, making entertaining a breeze.

Gourmet Sausage Cream Cheese Stuffed Mushrooms Recipe

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4.7 from 38 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Creamy sausage cream cheese stuffed mushrooms offer a savory appetizer perfect for gatherings. Mushroom caps filled with spicy sausage and rich cream cheese create an irresistible bite you’ll crave at every party.

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Ingredients

Scale 1x2x3x

• 36 whole cremini mushrooms
• 1 lb (454 g) Italian sausage (casing removed)
• 8 oz (226 g) cream cheese block
• ½ cup (50 g) grated Parmesan cheese
• ½ cup (75 g) thinly sliced leeks, white part only (cleaned thoroughly)
• 1 cup (120 g) panko breadcrumbs
• 3 tbsps (45 ml) extra-virgin olive oil
• 2 tsps minced garlic
• 1 tsp finely chopped thyme
• ¼ tsp red pepper flakes
• Kosher salt, to taste

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Instructions

1. Mushroom Preparation: Remove stems and chop finely. Gently clean mushrooms with a damp cloth, positioning hollow-side down on a foil-lined baking sheet. Drizzle with olive oil and salt, then roast for 3-5 minutes until lightly caramelized.
2. Leek and Sausage Sauté: Heat olive oil in a skillet over medium heat. Add leeks and salt, cooking until translucent. Introduce sausage, crumbling and browning thoroughly. Incorporate chopped mushroom stems, garlic, red pepper flakes, and thyme, sautéing until fragrant.
3. Breadcrumb and Cheese Integration: Toast panko until golden, then blend in cream cheese, ensuring complete mixture cohesion. Fold in Parmesan cheese and adjust seasoning to taste.
4. Stuffing and Baking: Flip mushrooms hollow-side up, generously filling each with the sausage mixture and creating a slight mound. Bake in a preheated 350°F (175°C) oven for 30 minutes until tops turn golden brown.
5. Serving: Remove from oven and serve immediately while piping hot, maximizing flavor and texture.

Notes

• Prep Mushrooms Carefully: Gently remove stems and clean with a damp cloth to preserve mushroom integrity and prevent waterlogging.
• Caramelize Strategically: Roast mushrooms briefly before stuffing to remove excess moisture and enhance natural flavor profile.
• Balance Seasoning Thoughtfully: Taste and adjust salt, pepper, and herbs to create a harmonious blend between sausage, cream cheese, and mushroom components.
• Brown Perfectly: Watch closely during final baking to achieve a golden-brown top without burning, ensuring a crispy exterior and creamy interior.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 245
• Sugar: 1 g
• Sodium: 330 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 35 mg