The Perfect Hard-Boiled Egg Stuffed Meatloaf Recipe for Sunday Dinner

Hard-boiled egg stuffed meatloaf reinvents an ordinary dinner into a surprising culinary adventure with its unexpected centerpiece.

Meat enthusiasts will appreciate the ingenious method of nestling perfectly cooked eggs within savory protein layers.

Robust seasonings and rich ground meat create a harmonious blend of textures and flavors.

The golden-brown exterior promises a delightful crunch that gives way to a tender, juicy interior.

Strategic preparation ensures each slice reveals a stunning egg surprise at its core.

Careful selection of high-quality ingredients elevates this dish from simple comfort food to gourmet-level excitement.

Your next family meal will become an unforgettable dining experience.

Tips to Keep Hard-Boiled Egg Stuffed Meatloaf Flavorful and Juicy

• Prevent Egg Cracking: Gently place hard-boiled eggs in the meatloaf to avoid breaking their delicate shells during assembly.
• Mix Meat Lightly: Use a fork to combine ingredients, preventing tough and dense meatloaf texture by avoiding overmixing.
• Create Even Layer: Press meat mixture smoothly around eggs, ensuring consistent thickness for uniform cooking and attractive presentation.
• Check Internal Temperature: Use a meat thermometer to confirm the meatloaf reaches 160°F (71°C) for safe consumption.
• Rest Before Serving: Allow meatloaf to sit for 5 minutes after baking, helping juices redistribute and making slicing easier.

How to Reheat Hard-Boiled Egg Stuffed Meatloaf Without Drying It Out

• Refrigeration: Store leftover meatloaf in an airtight container within 2 hours of cooking. Carefully wrap slices individually or place the entire loaf in a sealed container. Refrigerated meatloaf stays fresh for 3-4 days when properly stored.
• Freezing Method: Wrap cooled meatloaf tightly in plastic wrap, then aluminum foil to prevent freezer burn. Freeze for up to 3 months. Label the package with the date to track storage time.
• Reheating Technique: Warm individual slices in the microwave for 1-2 minutes, or reheat the entire loaf in a preheated 350°F oven for 15-20 minutes. Add a splash of beef broth or water to maintain moisture and prevent drying out.

What to Plate with Hard-Boiled Egg Stuffed Meatloaf

• Enhance with Bold Red Wine: Pair this hearty meatloaf with a robust Cabernet Sauvignon or Malbec. Its rich, full-bodied flavor complements the meaty texture and cuts through the richness of the dish.
• Zest Up with Tangy Sides: Serve alongside a crisp cucumber salad or quick-pickled vegetables. The bright, acidic notes will balance the meatloaf's dense protein and provide a refreshing contrast.
• Comfort-Kick Potato Companion: Whip up creamy garlic mashed potatoes or roasted rosemary potatoes. These classic sides absorb the meatloaf's savory juices and create a traditional, satisfying meal experience.
• Fresh Green Crunch: Add steamed green beans or roasted asparagus for a nutritious touch. The green vegetables bring color, lightness, and essential nutrients to balance the protein-packed main dish.

Ways to Make Hard-Boiled Egg Stuffed Meatloaf Even More Interesting

• Spicy Southwest Meatloaf: Replace ketchup with salsa, add diced green chiles, and mix in cumin and chili powder for a zesty southwestern kick.
• Mediterranean Herb Meatloaf: Incorporate crumbled feta cheese, chopped fresh oregano, and sundried tomatoes into the meat mixture for a Mediterranean-inspired version.
• Bacon-Wrapped Protein Powerhouse: Wrap the entire meatloaf in bacon strips before baking, creating a crispy exterior and adding rich, smoky flavor to the classic recipe.
• Mushroom Swiss Meatloaf: Mix in sautéed mushrooms and sprinkle shredded Swiss cheese throughout the meat mixture for an earthy, umami-rich variation.

Why Hard-Boiled Egg Stuffed Meatloaf Is a Dinner Surprise

• Surprise Inside Delight: Discover the excitement of cutting into a meatloaf to reveal perfectly placed hard-boiled eggs, creating a stunning visual and flavor surprise that transforms an ordinary dish into a spectacular centerpiece.
• Protein Powerhouse Meal: Packed with a whopping 32 grams of protein, this meatloaf delivers a nutritious punch that keeps you full and energized, making it an ideal option for athletes, fitness enthusiasts, or anyone craving a hearty meal.
• Effortless Gourmet Experience: With simple ingredients and straightforward preparation, this recipe allows home cooks to create a restaurant-worthy dish without complex techniques, proving that impressive meals can be both easy and delicious.

What Goes Inside Hard-Boiled Egg Stuffed Meatloaf

• Ground Beef: Lean and flavorful base for the meatloaf, choose 80/20 or 85/15 blend for best texture and moisture.
• Onion: Fresh and aromatic vegetable that adds depth to the meat mixture, select firm and crisp onion.
• Bell Pepper: Colorful vegetable that provides sweetness and crunch, pick bright and firm pepper.

• Bread Crumbs: Helps bind the meat mixture and provides texture, use plain or seasoned bread crumbs.
• Egg: Acts as a binder and adds richness to the meatloaf, select fresh large eggs.
• Salt, Pepper, Onion Powder, Garlic Powder: Essential seasonings that enhance the overall flavor profile of the meatloaf.
• Worcestershire Sauce: Adds umami and depth to the meat mixture, choose classic version.

• Ketchup: Sweet and tangy sauce used for topping and adding moisture, use classic tomato ketchup.
• Hard-Boiled Eggs: Protein-rich filling that creates a surprise center, use room temperature eggs for even cooking.

How to Assemble and Bake Hard-Boiled Egg Stuffed Meatloaf

Step 1: Prepare the Oven

Heat the oven to 400°F. Grease a 9×13-inch baking pan thoroughly to prevent sticking.

Step 2: Create Flavor Base

• Egg
• Ketchup
• Worcestershire sauce

Step 3: Build the Meat Mixture

• Ground beef
• Salt
• Pepper
• Onion powder
• Garlic powder
• Bread crumbs
• Chopped onion
• Diced bell pepper

Mix gently with a fork until ingredients are just combined.

Step 4: Layer the Meatloaf Foundation

Spread half the meat mixture into the greased pan, creating a flat base about 2 inches thick.

Step 5: Position the Hard-Boiled Eggs

Arrange hard-boiled eggs lengthwise down the center of the meat base.

Step 6: Seal the Meatloaf

Carefully cover the eggs with remaining meat mixture. Gently pack and shape the meat to completely encase the eggs.

Step 7: Add the Ketchup Topping

Spread a thin, even layer of ketchup across the top of the meatloaf.

Step 8: Bake to Perfection

Bake for 45 minutes until thoroughly cooked. Let the meatloaf rest 5 minutes before slicing.

Step 9: Serve and Delight

Slice and serve warm alongside creamy mashed potatoes or crisp steamed vegetables.

Hard-Boiled Egg Stuffed Meatloaf Recipe

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4.8 from 18 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Italian-inspired hard-boiled egg stuffed meatloaf brings drama to dinner with its hidden treasure center. Juicy ground beef wraps around perfectly cooked eggs, creating a spectacular slice that promises delightful surprise in each hearty bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1.25 pounds (567 grams) ground sirloin or lean ground beef
• 3 hard-boiled eggs (peeled)
• 1 large egg

Vegetables and Aromatics:

• 0.25 cup diced onion
• 0.25 cup diced yellow bell pepper
• 0.25 teaspoon onion powder
• 0.25 teaspoon garlic powder

Seasonings and Binders:

• 3 tablespoons ketchup (plus extra for topping)
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup seasoned breadcrumbs

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Instructions

1. Prepare the oven by preheating to 400°F (200°C) and lightly grease a 9×13-inch (23×33 centimeters) baking pan to prevent sticking.
2. Create a flavor base by whisking together the egg, ketchup, and Worcestershire sauce in a medium mixing bowl until well incorporated.
3. Introduce ground beef into the seasoned mixture, then gently fold in salt, pepper, onion powder, garlic powder, bread crumbs, diced onion, and chopped bell pepper using a fork to maintain a light texture.
4. Distribute half of the meat mixture evenly across the greased pan, forming a flat foundation approximately 2 inches (5 centimeters) thick with smooth edges.
5. Carefully position the hard-boiled eggs lengthwise down the center of the meat base, ensuring they are aligned and spaced evenly.
6. Delicately cover the eggs with the remaining meat mixture, using gentle pressing motions to completely encase the eggs and create a uniform loaf shape.
7. Apply a thin, even layer of ketchup across the top surface of the meatloaf to enhance flavor and create a glossy finish.
8. Transfer the prepared meatloaf to the preheated oven and bake for 45 minutes, ensuring the internal temperature reaches 160°F (71°C) for food safety.
9. Remove from the oven and allow the meatloaf to rest for 5 minutes, which helps redistribute internal juices and makes slicing easier.
10. Slice the meatloaf into portions and serve alongside complementary sides like creamy mashed potatoes or steamed seasonal vegetables.

Notes

• Surprise your family with this eye-catching meatloaf that hides whole hard-boiled eggs inside, creating a stunning reveal when sliced.
• Prepare hard-boiled eggs ahead of time to streamline the cooking process and ensure they’re perfectly cooled before nestling into the meat mixture.
• Choose lean ground beef for a healthier version, which helps prevent excessive greasiness and maintains a tender meatloaf texture.
• Customize the seasoning by experimenting with different herbs like thyme or parsley to enhance the overall flavor profile.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, making it a convenient make-ahead meal.
• Slice meatloaf carefully to showcase the beautiful egg centerpiece, creating a wow factor at the dinner table.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking, Boiling, Frying, Sautéing, Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 5g
• Sodium: 580mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 210mg