Cozy Southern Biscuits and Sausage Gravy Recipe for Breakfast Joy

Southern kitchens buzz with warmth when biscuits and sausage gravy dance together on a plate.

Hearty mornings call for comfort served straight from the skillet.

This classic breakfast staple brings rich, savory flavors that wake up sleepy taste buds.

Creamy white gravy cascades over fluffy, golden biscuits with a promise of pure satisfaction.

Generations have passed down this beloved recipe, sharing love through every delicious bite.

Crispy sausage and perfectly seasoned gravy create a breakfast masterpiece that connects us to cherished culinary traditions.

Let’s find out this irresistible morning delight and let your appetite lead the way.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Calories: 735 kcal

Servings: 5

Biscuit and Gravy Staples You’ll Need

• Breakfast Sausage: Provides rich, savory flavor and meaty texture, choose high-quality ground pork with good fat content for maximum taste.
• Worcestershire Sauce: Enhances meat's umami depth, adds complexity and subtle tangy undertone to the sausage.
• Onion: Brings natural sweetness and aromatic base, finely dice for even distribution and balanced flavor.

• Gluten-Free Flour: Ensures tender, light biscuits for those with dietary restrictions, select a blend with xanthan gum for better texture.
• Kosher Salt: Balances and intensifies overall recipe flavors, provides crucial seasoning for both biscuits and gravy.
• Baking Powder, Baking Soda: Creates rise and airiness in biscuits, work together to produce fluffy, tall baked goods.
• Sugar: Promotes golden browning and adds subtle sweetness, helps biscuits achieve beautiful caramelized exterior.
• Paprika, Cayenne Pepper, Garlic Powder, Black Pepper: Introduce warm, complex spice layers, elevate taste profile with gentle heat and aromatic notes.

• Heavy Cream: Creates rich, velvety gravy texture, select high-fat content for luxurious mouthfeel.
• Oat Milk: Provides dairy-free alternative, ensures creamy consistency for lactose-sensitive individuals.
• Butter: Delivers exceptional flavor and flakiness, use cold butter for optimal biscuit structure.
• Water, Vinegar: Helps bind ingredients, supports gluten-free flour's structural integrity.

Tools to Make Biscuits and Sausage Gravy with Ease

• Cast Iron Skillet: Perfect for even cooking and rich flavor development.
• Large Mixing Bowl: Essential for combining dry and wet biscuit ingredients.
• Whisk: Ideal for mixing buttermilk and blending dry ingredients smoothly.
• Baking Dish: Helps create perfectly golden, evenly baked biscuits.
• Rolling Pin: Helps roll out biscuit dough to the right thickness.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Biscuit Cutter or Knife: Cuts uniform 3

The Simple Way to Build Biscuits and Sausage Gravy

• Sausage Base Preparation

Grab a skillet and warm it up. Crumble savory sausage, letting it dance and brown beautifully. Toss in sweet onions that become translucent and soft. Sprinkle magical spices that create depth – a whisper of Worcestershire, a touch of cayenne, earthy paprika, and friendly garlic powder.

• Gravy Magic

Pour in creamy liquid layers, letting everything bubble and embrace. Watch the mixture transform into a silky, rich sauce that hugs your taste buds. Let it simmer and thicken, developing deep comfort and flavor.

• Fluffy Biscuit Foundation

Crank the oven to toasty warmth. Mix dairy alternatives with a splash of vinegar to create tangy buttermilk magic. Combine flour and soft butter, folding gently until shaggy dough emerges. Roll out tenderly and cut delicate rounds.

• Baking Brilliance

Nestle biscuits in a buttered dish. Slide into the hot oven, letting golden edges develop and aromas fill the kitchen. Pull out when edges are crisp and centers pillow-like, promising a breakfast adventure.

Flavor Adjustments for Better Sausage Gravy

• Biscuits and Sausage Gravy
• Choose sage or spicy breakfast sausage for different flavor profiles. Ground pork with higher fat content creates richer, more indulgent gravy.
• Replace heavy cream with coconut milk or almond milk for a lighter, plant-based alternative. These substitutions maintain creamy texture without compromising taste.
• For extra fluffy biscuits, freeze butter and grate it into dry ingredients. This technique creates more air pockets and ensures tender, melt-in-your-mouth results.
• Store gravy and biscuits separately in airtight containers. Reheat biscuits in oven at 350°F for crispy edges, and warm gravy gently on stovetop to prevent separation.

Plating Biscuits and Sausage Gravy Deliciously

• Southern Comfort Plating: Arrange golden biscuits on a rustic wooden board, generously ladle hot sausage gravy over the top, creating a mouthwatering cascade of creamy goodness.
• Breakfast Feast Companion: Serve alongside crispy hash browns, scrambled eggs, and fresh fruit for a complete morning meal that satisfies hearty appetites and delivers maximum flavor.
• Brunch Gathering Style: Pair with mimosas or fresh-squeezed orange juice, creating a delightful weekend spread that brings friends and family together around a warm, comforting dish.
• Leftovers Revival Trick: Transform remaining biscuits and gravy into a next-day breakfast sandwich by adding a fried egg and extra black pepper for a quick, delicious morning treat.

Storing and Reheating Biscuits and Gravy Without Drying

• Quick Morning Prep: Whip up biscuit dough the night before and refrigerate, allowing for speedy breakfast assembly when you wake up. Simply cover the mixed dough with plastic wrap to keep it fresh and ready.
• Freezer-Friendly Batch: Double the recipe and freeze uncooked biscuits on a baking sheet. Once solid, transfer to freezer bags for up to 3 months. Bake directly from frozen, adding 3-5 extra minutes to cooking time for perfect golden results.
• Gravy Storing Secrets: Refrigerate leftover gravy in an airtight container for 3-4 days. When reheating, add a splash of milk to restore creamy consistency and prevent separation. Gently warm over low heat, stirring frequently.
• Make-Ahead Magic: Fully cooked biscuits remain delicious when stored in an sealed container at room temperature for 1-2 days. Reheat in oven at 350°F for 5-7 minutes to restore their crispy exterior and soft interior.

Hearty Biscuits and Sausage Gravy Recipe

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4.8 from 8 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty Southern biscuits and sausage gravy deliver comfort on a plate with rich, creamy goodness. Flaky homemade biscuits paired with spicy sausage gravy create a classic breakfast experience you’ll savor with each satisfying bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) breakfast sausage
• 2 cups (480 ml) heavy cream
• 1 cup (240 ml) oat milk
• 2 ¼ cups (270 g) gluten-free flour
• 8 tbsps (113 g) cold butter
• 1 whole onion, diced
• 1 tbsp (14 g) butter for baking dish
• 1 tbsp sugar
• 1 tbsp baking powder
• 1 tbsp Worcestershire sauce
• ¾ tsp kosher salt
• ½ tsp black pepper
• ¼ tsp paprika
• ¼ tsp garlic powder
• ¼ cup (60 ml) water
• 2 tsps vinegar
• ½ tsp baking soda
• Dash of cayenne pepper

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Instructions

1. Sausage Preparation: Heat a large skillet over medium flame, crumbling raw ground sausage and cooking until golden-brown, releasing rich aromatic oils throughout the pan.
2. Flavor Enhancement: Introduce finely chopped onions and spices including Worcestershire sauce, cayenne pepper, sweet paprika, kosher salt, black pepper, and garlic powder, stirring thoroughly to distribute flavors evenly.
3. Gravy Development: Pour water and heavy cream into the skillet, reducing heat to create a gentle simmer that gradually thickens the gravy while maintaining a luxurious consistency.
4. Biscuit Foundation: Preheat oven to 232 degrees Celsius and prepare a buttered baking dish, creating a dairy-free buttermilk by whisking oat milk and white vinegar.
5. Dough Creation: Combine flour, baking powder, baking soda, and salt in a mixing bowl, integrating cold butter with fingertips to form a crumbly texture that promises flaky biscuits.
6. Baking Process: Fold chilled buttermilk into flour mixture, roll onto a floured surface, cut into rounds, and arrange in the buttered dish, ensuring biscuits slightly touch for optimal rising.
7. Final Transformation: Bake for 17-20 minutes until biscuits turn golden-brown, rest for 2-3 minutes, then serve topped with the rich, creamy sausage gravy.

Notes

• Butter Temperature Matters: Use extremely cold butter and work quickly to create flaky, tender biscuits that practically melt in your mouth.
• Avoid Overmixing Dough: Gently combine ingredients to prevent tough, dense biscuits; stop mixing the moment ingredients are just incorporated.
• Sausage Selection Impacts Flavor: Choose high-quality ground pork sausage with robust seasoning to elevate the gravy’s overall taste profile.
• Cream Consistency Is Key: Simmer gravy slowly to achieve perfect thickness, stirring consistently to prevent burning and ensure smooth texture.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 735
• Sugar: 3 g
• Sodium: 870 mg
• Fat: 60 g
• Saturated Fat: 28 g
• Unsaturated Fat: 32 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 150 mg