Hearty Crock Pot Sweet Potato Black Bean Chili Recipe for Cozy Nights

Hearty and satisfying, this crock pot sweet potato black bean chili delivers a soul-warming meal packed with robust flavors and nutrition.

Vibrant vegetables mingle with tender sweet potatoes creating a delightful twist on classic chili recipes.

The slow cooker works magic, melding spices and ingredients into a comforting one-pot wonder.

Nutrient-dense black beans add protein and depth to every spoonful of this wholesome dish.

Perfectly spiced with a gentle kick, this chili stands out as a weeknight dinner champion that keeps you full and energized.

Vegetarians and meat-lovers alike will savor each delicious bite of this colorful, nourishing meal.

Get ready to turn your kitchen into a flavor paradise with this easy, satisfying recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Calories: 210 kcal

Servings: 7

Ingredients That Go Into Sweet Potato Black Bean Chili

• Sweet Potatoes: Hearty root vegetable that adds creamy texture and robust nutrition, choose firm potatoes with smooth skin and vibrant orange color.
• Black Beans: Protein-packed legume that provides rich earthiness, select beans that are smooth and uniform in size with no visible cracks.
• Onion: Flavor-building aromatic that creates depth, pick firm onions without soft spots or green sprouts.
• Bell Pepper: Colorful vegetable adding sweet crunch, select peppers with bright, glossy skin and no blemishes.
• Garlic: Intense flavor enhancer that elevates overall taste, choose firm bulbs with tight, unbroken skin.

• Chicken Broth: Moisture-giving base that helps blend flavors, opt for low-sodium versions for better control of saltiness.
• Diced Tomatoes: Acidic component that adds brightness, select canned tomatoes with no added preservatives.

• Chili Powder, Cumin, Paprika, Cayenne Pepper: Warming spice blend creating complex flavor profile, ensure spices are fresh and fragrant.
• Oregano: Herbal note that provides Mediterranean touch, choose dried herbs with vibrant color and strong aroma.
• Salt: Essential flavor enhancer, use kosher or sea salt for cleaner taste.

Tools for Crock Pot Sweet Potato Chili Prep

• Crock Pot: Large slow cooker essential for simmering this hearty chili.
• Cutting Board: Sturdy surface for chopping onions, bell peppers, and sweet potatoes.
• Chef's Knife: Sharp blade for precise vegetable dicing.
• Measuring Spoons: Accurate tool for adding precise spice amounts.
• Measuring Cups: Helps measure broth and beans correctly.
• Wooden Spoon or Spatula: Perfect for stirring ingredients in the crock pot.
• Ladle: Convenient for serving the chili into individual bowls.

How to Cook Sweet Potato Black Bean Chili Slowly

• Flavor Foundation

Gather all your favorite spicy and hearty ingredients for a warming meal that will comfort your soul. This chili blends robust southwestern flavors with nutritious vegetables and protein-packed beans.

• Crock Pot Magic

Toss everything into your slow cooker and let the magic happen. The low and slow cooking process transforms simple ingredients into a rich, deeply satisfying dish that feels like a warm hug.

• Slow Simmering

Allow the chili to bubble gently for several hours, letting each ingredient share its unique flavor. The sweet potatoes will soften and absorb the complex spices, creating a harmonious meal.

• Personalized Pleasure

When ready, scoop this colorful chili into your favorite bowl. Dress it up with creamy avocado slices, a dollop of tangy sour cream, or sprinkle fresh cilantro on top to make it your own culinary masterpiece.

• Comfort in a Bowl

Enjoy your creation hot, savoring the blend of southwestern spices, hearty beans, and tender sweet potatoes. This chili is more than a meal – it’s a celebration of simple, delicious ingredients coming together perfectly.

Tips for Flavoring Sweet Potato Black Bean Chili

• Adjust the heat by increasing or decreasing cayenne pepper. For mild lovers, skip the cayenne completely. Spice enthusiasts can add extra chili powder or include diced jalapeños for a serious kick.
• Enhance protein content by adding ground turkey, shredded chicken, or chorizo during initial cooking. Vegetarian friends can mix in extra beans like kidney or pinto for more substance.
• This chili freezes beautifully for up to 3 months. Store in airtight containers and divide into single-serving portions for quick future meals. Thaw overnight in refrigerator and reheat gently.
• Experiment with different vegetables like diced zucchini, corn kernels, or butternut squash. Each substitute brings unique texture and nutritional benefits while keeping the recipe flexible and exciting.
• Get creative with garnishes beyond traditional options. Try crumbled queso fresco, pickled red onions, roasted pumpkin seeds, or a drizzle of lime crema to elevate your chili's flavor profile.

Best Times to Serve This Chili

• Garnish with Zest: Top the chili with fresh chopped cilantro, sliced green onions, or crumbled queso fresco for a burst of color and added freshness.
• Pair with Comfort Carbs: Serve alongside warm cornbread, crispy tortilla chips, or fluffy rice to soak up the delicious chili sauce and add extra texture.
• Create a Protein Boost: Sprinkle shredded rotisserie chicken, crumbled ground turkey, or vegetarian protein crumbles on top to make the meal more substantial and filling.
• Customize with Cool Toppings: Add a dollop of Greek yogurt, diced avocado, a squeeze of lime juice, or a sprinkle of shredded cheese to personalize each bowl and enhance the flavor profile.

Keeping Crock Pot Sweet Potato Chili for Later

• Refrigerate Wisely: Store leftover chili in airtight containers within 2 hours of cooking, keeping it fresh in the refrigerator for up to 4 days.
• Freeze for Later: Transfer cooled chili to freezer-safe containers or heavy-duty freezer bags, ensuring it stays delicious for 3-4 months without losing flavor or texture.
• Reheat Perfectly: Warm refrigerated chili in a saucepan over medium heat, stirring occasionally to distribute heat evenly and maintain its rich, hearty consistency.
• Prep Ahead Strategy: Chop vegetables and measure spices the night before to streamline morning cooking, making this recipe a convenient and time-saving meal option.

Hearty Crock Pot Sweet Potato Black Bean Chili Recipe

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4.9 from 11 reviews

• Total Time: 5 hours 10 minutes
• Yield: 7 1x

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Description

Hearty sweet potato black bean chili combines robust Mexican-inspired flavors with comforting slow-cooker convenience. Warm spices and creamy beans blend perfectly, offering rich nutritional depth that satisfies hungry diners with minimal preparation effort.

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Ingredients

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• 2 sweet potatoes (medium, peeled and diced)
• 2 cans black beans (15 oz / 425 g each, drained and rinsed)
• 1 can diced tomatoes (15 oz / 425 g)
• 3 cups (710 ml) chicken broth (or vegetable broth for vegetarian option)
• ½ onion (diced)
• 1 green bell pepper (diced)
• 2 tsps minced garlic
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp cayenne pepper (optional, for heat)
• 1 tsp oregano
• 1 tsp salt

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Instructions

1. Preparation: Combine onions, bell peppers, garlic, black beans, and diced tomatoes in the crock pot, creating a vibrant flavor foundation.
2. Seasoning Blend: Integrate chili powder, cumin, paprika, cayenne pepper, oregano, and salt, ensuring an even distribution of spices throughout the mixture.
3. Liquid Integration: Pour chicken broth over the ingredients and gently incorporate cubed sweet potatoes, mixing thoroughly to guarantee uniform flavor development.
4. Slow Cooking: Cover and set the crock pot to low temperature, allowing the chili to simmer and develop rich, complex flavors for 4-5 hours until sweet potatoes become fork-tender.
5. Serving Presentation: Transfer the chili to serving bowls and enhance with a graceful garnish of sour cream, sliced avocado, and fresh cilantro, adding layers of texture and visual appeal to the final dish.

Notes

• Potato Prep Tip: Cube sweet potatoes into uniform 1-inch pieces to ensure even cooking and consistent texture throughout the chili.
• Spice Balance Alert: Adjust cayenne pepper quantity based on personal heat tolerance; start with less and add incrementally for controlled spiciness.
• Liquid Management: Check chili’s moisture midway through cooking; add extra chicken broth if mixture appears too dry to prevent sticking and maintain desired consistency.
• Flavor Enhancement Hack: Consider toasting spices briefly in a dry skillet before adding to slow cooker to amplify their depth and aromatic qualities.

• Prep Time: 10 minutes
• Cook Time: 5 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 210
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 10 g
• Protein: 9 g
• Cholesterol: 0 mg