Cozy Crockpot Cheesy Broccoli Potato Soup Recipe

Winter’s chill melts away with this comforting crockpot cheesy broccoli potato soup that promises warmth in every spoonful.

Creamy textures blend seamlessly with hearty vegetables and rich cheese for a soul-satisfying meal.

Packed with nutrition and flavor, this soup delivers comfort without complicated preparation.

The slow cooker does most of the heavy lifting, allowing you to relax while a delicious dinner simmers.

Tender potatoes and vibrant broccoli create a perfect harmony of taste and texture.

Sharp cheddar cheese adds a luxurious depth that makes this soup irresistible.

Grab your ingredients and get ready to enjoy a bowl of pure, cozy comfort that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 7 hours

Total Time: 7 hours 15 minutes

Calories: 320 kcal

Servings: 7

Everything You Need for Crockpot Cheesy Broccoli Potato Soup

• Broccoli Florets: Adds hearty green nutrition and vibrant color to the soup, choose fresh, crisp florets with deep green color.
• Potatoes: Creates creamy texture and provides substantial body, select firm potatoes without sprouts or green patches.
• Onion: Builds foundational flavor profile, pick firm onions with smooth, papery skin.
• Garlic: Enhances depth of taste, choose plump cloves without soft spots or sprouting.
• Broth: Provides liquid base and enhances overall soup flavor, select low-sodium version for better control of saltiness.

• Thyme: Introduces subtle earthy undertones, use fresh herbs for more robust flavor.
• Salt, Pepper: Balances and amplifies other ingredients' flavors, use freshly ground black pepper for maximum aroma.

• Heavy Cream, Milk: Adds luxurious smoothness and richness, choose full-fat dairy for more indulgent texture.
• Cheddar Cheese: Delivers sharp, tangy cheese flavor, select high-quality, freshly grated cheese for best melting.

• Chives, Parsley: Provides fresh, bright finishing touch, select vibrant green herbs without wilting.

Gather These Tools for Crockpot Cheesy Broccoli Potato Soup

• Crockpot: Large, slow-cooking appliance perfect for hands-off, easy meal preparation.
• Immersion Blender: Essential tool for creating smooth, creamy soup texture directly in the pot.
• Cutting Board: Sturdy surface for chopping potatoes, onions, and herbs safely.
• Chef's Knife: Sharp blade for precise vegetable chopping and ingredient preparation.
• Measuring Cups/Spoons: Accurate tools for measuring broth, cream, and seasonings.
• Wooden Spoon: Great for stirring soup and preventing cheese from sticking to pot.
• Ladle: Helps serve soup evenly into individual bowls.

How to Make Crockpot Cheesy Broccoli Potato Soup from Scratch

• Veggie Foundation

Toss broccoli, potatoes, onions, and garlic into the crockpot, creating a colorful landscape of hearty ingredients that will transform into a comforting meal.

• Liquid Magic

Pour in broth and sprinkle thyme, salt, and pepper, letting the flavors mingle and dance together slowly.

• Creamy Transformation

Grab an immersion blender and gently break down the vegetables, creating a silky texture that hints at the deliciousness to come.

• Cheesy Embrace

Splash in cream and shower the soup with shredded cheddar, stirring until the cheese melts into a luxurious blanket of warmth.

• Final Touch

Ladle the soup into waiting bowls and crown with a sprinkle of fresh chives, ready to surprise and delight hungry diners with its rich, comforting essence.

Smart Prep Tips for Crockpot Cheesy Broccoli Potato Soup

• Swap broccoli with cauliflower or add mixed vegetables for a unique twist on the classic recipe.
• Stir in cooked bacon bits, diced ham, or shredded rotisserie chicken to make the soup more filling and satisfying.
• Experiment with different cheese varieties like sharp white cheddar, gruyère, or pepper jack to create exciting flavor profiles.
• Replace heavy cream with Greek yogurt or half-and-half to reduce calories while maintaining a creamy texture.

Best Ways to Serve Crockpot Cheesy Broccoli Potato Soup

• Pair with Crusty Bread: Slice a warm, rustic sourdough or whole grain bread to dip into the creamy soup, soaking up all the cheesy goodness.
• Top with Crispy Bacon Bits: Sprinkle crumbled bacon over the soup for an extra layer of savory crunch that complements the smooth texture.
• Create a Hearty Meal: Serve alongside a light green salad with a tangy vinaigrette to balance the richness of the soup and add a fresh element to your dinner.
• Enhance with Extra Toppings: Add a dollop of sour cream, extra shredded cheese, or some toasted breadcrumbs for additional texture and flavor complexity.

Tips and Make-Ahead Ideas for Crockpot Cheesy Broccoli Potato Soup

• Refrigerate Wisely: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before transferring to prevent bacterial growth.
• Freeze for Later: Transfer soup to freezer-safe containers, leaving about an inch of space at the top. Freeze for up to 2 months, ensuring a quick and delicious meal is always ready.
• Reheat with Care: Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to restore creamy texture. Add a splash of broth if the soup seems too thick.
• Refresh Before Serving: When reheating, sprinkle extra cheese on top and stir in a touch of fresh cream to revive the soup's original richness and flavor.

Hearty Crockpot Cheesy Broccoli Potato Soup Recipe

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4.7 from 25 reviews

• Total Time: 7 hours 15 minutes
• Yield: 7 1x

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Description

Hearty crockpot cheesy broccoli potato soup delivers comfort in a bowl for cold winter nights. Simple ingredients blend seamlessly, creating a creamy, satisfying meal you’ll crave again and again.

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Ingredients

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• 4 potatoes (medium, peeled and diced)
• 4 cups (960 ml) broccoli florets (chopped)
• 2 cups (226 g) cheddar cheese (shredded)
• 4 cups (960 ml) vegetable or chicken broth
• 1 cup (240 ml) heavy cream or milk
• 1 onion (small, finely chopped)
• 3 cloves garlic (minced)
• 1 tsp dried thyme
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• Chives or parsley (fresh, chopped for garnish)

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Instructions

1. Prep Work: Meticulously wash and dice broccoli florets, russet potatoes, yellow onion, and garlic into uniform pieces to guarantee even cooking and consistent texture throughout the soup.
2. Base Construction: Nestle chopped vegetables into the crockpot, flooding with broth, and seasoning with thyme, salt, and pepper to establish a robust flavor foundation.
3. Slow Infusion: Cover and set crockpot to low, allowing ingredients to gently meld and transform for 4-5 hours until potatoes surrender their firmness and vegetables reach sublime tenderness.
4. Textural Transformation: Utilize immersion blender to partially puree the mixture, creating a luxurious landscape of creamy base punctuated with hearty vegetable chunks.
5. Creamy Enrichment: Stream in heavy cream, whisking continuously while gradually folding in sharp cheddar cheese to achieve a silky, indulgent consistency without unwanted cheese clumping.
6. Final Fusion: Maintain low heat for an additional 15-20 minutes, permitting flavors to harmonize and cheese to completely dissolve into the soup’s velvety embrace.
7. Flavor Calibration: Sample and refine seasonings, ensuring a perfectly balanced taste profile that celebrates each ingredient’s unique character.
8. Presentation: Cascade soup into serving vessels, crowning with delicate fresh chive or parsley garnish to introduce a vibrant, aromatic finale.
9. Serving Suggestion: Present piping hot, accompanied by crusty artisan bread or crisp croutons to provide delightful textural contrast.

Notes

• Vegetable Prep Matters: Uniform chopping ensures even cooking and consistent texture throughout the soup, preventing undercooked or mushy sections.
• Blending Technique: Partially puree the soup to maintain some vegetable chunks, creating a more interesting and rustic mouthfeel compared to completely smooth soups.
• Cheese Melting Tip: Stir cheese gradually and continuously to prevent clumping, ensuring a smooth and creamy consistency without separating.
• Flavor Depth Hack: Let the soup simmer an extra 15-20 minutes after adding cream and cheese to allow ingredients to fully integrate and develop a rich, complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 50mg