Hearty Lasagna Soup Recipe: Warm Comfort in Every Spoonful

Steaming hot and bursting with classic Italian flavors, this lasagna soup recipe delivers comfort in every spoonful.

Rich layers of meaty sauce blend seamlessly with tender pasta swimming in a robust broth.

Each bite promises a delightful twist on the traditional lasagna you know and love.

Bubbling with melted cheese and aromatic herbs, this hearty soup brings restaurant-quality warmth to your dinner table.

Pasta lovers will swoon over the perfect balance of cheesy goodness and savory ingredients.

Simple to make and incredibly satisfying, this soup turns a classic dish into a soul-warming meal that everyone will adore.

Grab your pot and get ready to savor every delicious moment.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 360 kcal

Servings: 7

Lasagna Soup Ingredient Highlights

• Ground Beef, Sausage: Adds hearty, rich meaty flavor with robust texture; choose lean cuts for healthier option.

• Onion, Garlic: Builds foundational flavor profile; select fresh, firm onions and plump garlic cloves for maximum taste.

• Beef Broth: Creates deep, savory soup base; opt for low-sodium versions to control salt content.
• Marinara Sauce: Provides tangy tomato essence; select premium jarred sauce or homemade for authentic taste.
• Diced Tomatoes: Adds chunky texture and bright acidity; choose fire-roasted for extra depth.

• Italian Seasoning: Infuses Mediterranean herbal notes; ensure blend is fresh and fragrant.
• Red Pepper Flakes: Introduces subtle heat; adjust quantity based on spice preference.
• Salt, Pepper: Enhances overall flavor balance; use kosher salt for better distribution.

• Lasagna Noodles: Provides substantial, comforting texture; break into rustic pieces for homestyle appeal.

• Ricotta, Mozzarella, Parmesan: Creates luxurious, creamy finish; select high-quality, fresh cheeses for best melting properties.

• Basil, Parsley: Adds fresh, bright finishing touch; choose vibrant, crisp herbs.

Tools You’ll Need For Lasagna Soup

• Large Pot: Essential for cooking all ingredients and creating a one-pot soup.
• Wooden Spoon: Perfect for stirring meat, breaking it up, and mixing ingredients without scratching the pot.
• Measuring Cups: Helps accurately measure broth, marinara sauce, and other liquid ingredients.
• Sharp Knife: Needed for dicing onions, mincing garlic, and chopping fresh herbs for garnish.
• Ladle: Ideal for serving the soup evenly into individual bowls.
• Cutting Board: Provides a clean surface for chopping ingredients safely.

How To Cook Lasagna Soup In No Time

• Meaty Foundation

A sizzling start with ground beef or sausage dancing in olive oil. Onions and garlic join the flavor party, creating an aromatic base that promises deliciousness.

• Liquid Symphony

Beef broth, marinara, and diced tomatoes create a vibrant liquid canvas. Herbs and spices waltz into the pot, transforming the liquid into a rich, fragrant landscape.

• Noodle Adventure

Lasagna noodles crumble into playful bite-sized pieces, swimming through the hearty broth. They soften and absorb the surrounding flavors, becoming tender and irresistible.

• Cheese Transformation

Creamy ricotta, melty mozzarella, and sharp Parmesan dive into the soup, creating a luxurious texture that hugs each spoonful with comfort and warmth.

• Final Flourish

Ladle the steaming soup into welcoming bowls. Sprinkle fresh herbs on top, letting their bright green colors dance against the rich background. Serve alongside crusty bread for the ultimate comfort experience.

Flavor Tips For Lasagna Soup

• Replace ground beef with ground turkey, chicken, or plant-based crumbles for a lighter protein alternative that keeps the soup's rich flavor profile.
• Experiment with different cheese combinations like fontina, provolone, or goat cheese to create unique taste dimensions that complement the hearty soup base.
• Prepare the soup base without noodles and store separately in the refrigerator for up to 3 days. Add fresh noodles when reheating to maintain perfect texture and prevent soggy pasta.
• Adjust spice levels by increasing red pepper flakes or adding a dash of hot sauce for those craving extra warmth and kick in their lasagna soup.
• Skip the meat and load up on roasted vegetables like zucchini, bell peppers, and mushrooms to create a robust vegetarian version that's equally satisfying and nutritious.

Keep Lasagna Soup Tasting Great Later

• Refrigerate and Revive: Store leftover lasagna soup in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making each serving even more delicious.
• Freeze for Future Feasts: Carefully transfer cooled soup to freezer-safe containers, leaving some space at the top. Freeze for up to 2 months, ensuring a quick and satisfying meal is always ready.
• Reheat with Care: Warm refrigerated soup in a pot over medium-low heat, stirring occasionally. For frozen soup, thaw overnight in the refrigerator before gently reheating. Add a splash of broth if the soup seems too thick.
• Noodle Know-How: Keep noodles separate when storing to prevent them from becoming mushy. If possible, store noodles and soup base separately, combining just before serving to maintain the perfect texture.

Presenting Lasagna Soup At The Table

• Pair with Crusty Garlic Bread: Slice a French baguette, spread with garlic butter, and toast until golden brown. The crispy bread perfectly complements the rich, cheesy soup.
• Serve with Fresh Side Salad: Toss mixed greens with cherry tomatoes, cucumber, and a light vinaigrette. The crisp salad cuts through the soup's hearty flavors and adds a refreshing contrast.
• Create a Cozy Dinner Setting: Use deep ceramic bowls to showcase the soup's layers. Add a soft napkin and a small spoon for easy enjoyment, making the meal feel extra special and comforting.
• Top with Herbal Garnish: Sprinkle freshly chopped basil or parsley just before serving. The bright green herbs add a pop of color and bring a burst of fresh flavor to the warm, cheesy soup.

Hearty Lasagna Soup Sensation Recipe

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4.7 from 38 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Hearty lasagna soup offers comfort in a bowl with layers of Italian-inspired flavors. Savory ingredients combine perfectly, inviting you to enjoy a delicious meal that warms both body and soul.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef or Italian sausage
• 8 oz (226 g) lasagna noodles, broken into pieces
• 4 cups (946 ml) beef broth (or chicken broth)
• 2 cups (473 ml) marinara sauce
• 1 can (14.5 oz/411 g) diced tomatoes
• 1 cup (226 g) shredded mozzarella cheese
• ½ cup (113 g) ricotta cheese
• ¼ cup (25 g) grated Parmesan cheese
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh basil or parsley for garnish

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Instructions

1. Meat Preparation: Sear ground beef or Italian sausage in a Dutch oven over medium-high heat, methodically crumbling and browning the meat until a rich golden color develops. Drain excess fat if needed.
2. Aromatic Base: Introduce finely chopped onions to the browned meat, sautéing until translucent. Quickly incorporate minced garlic, allowing its fragrant notes to permeate the mixture.
3. Liquid Foundation: Pour beef broth, marinara sauce, and fire-roasted diced tomatoes into the pot. Season generously with Italian herb blend, optional red pepper flakes, kosher salt, and black pepper. Bring to a gentle simmer, reducing heat to allow flavors to harmonize for 10-12 minutes.
4. Pasta Integration: Fracture lasagna noodles into rustic fragments directly into the simmering liquid. Stir periodically to prevent sticking and cook until pasta reaches perfect al dente texture, approximately 8-10 minutes.
5. Cheese Finale: Lower heat and fold in ricotta cheese, creating a luxurious consistency. Gradually incorporate shredded mozzarella and Parmesan, stirring until cheeses meld seamlessly into the soup.
6. Serving Presentation: Ladle the steaming soup into warm bowls. Adorn with freshly torn basil or chopped parsley. Accompany with additional grated Parmesan and crusty artisan bread for a complete culinary experience.

Notes

• Meat Selection Magic: Choose lean ground beef or spicy Italian sausage for maximum flavor depth and less grease.
• Noodle Breaking Technique: Fracture lasagna noodles into uneven, rustic pieces to create a more authentic, homemade soup texture.
• Cheese Melting Strategy: Add ricotta and shredded cheeses off direct heat to prevent scorching and maintain creamy consistency.
• Broth Balance Tip: Use low-sodium beef broth to control salt levels, allowing you to season precisely according to personal taste preferences.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian-American

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg