Cozy One Pot Gnocchi Chicken Pot Pie Recipe for Busy Nights

Comfort meets convenience in this hearty one pot gnocchi chicken pot pie that promises to warm your soul on chilly evenings.

Soft, pillowy gnocchi nestled among tender chicken pieces create a delightful twist on the classic pot pie.

Creamy sauce blankets each bite with rich, savory flavor that feels like a culinary hug.

The dish comes together effortlessly, minimizing cleanup and maximizing satisfaction.

Every spoonful delivers a perfect balance of protein, vegetables, and indulgent comfort.

Loaded with wholesome ingredients and packed with flavor, this recipe turns an ordinary weeknight meal into something truly special.

Grab your skillet and get ready to savor a meal that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 320 kcal

Servings: 7

What Goes Into One Pot Gnocchi Chicken Pot Pie

• Carrots: Adds vibrant color and sweet earthiness to the dish, choose firm and bright orange carrots.
• Mushrooms: Brings rich umami depth, select fresh, firm mushrooms without soft spots.
• Celery: Provides crisp texture and subtle herbal notes, pick bright green stalks with no wilting.
• Shallots: Offers delicate onion flavor, look for smooth, firm bulbs without blemishes.
• Garlic: Delivers intense aromatic punch, select plump cloves with tight, unbroken skin.

• Homemade Seasoned Salt: Enhances overall flavor profile, customize blend for personal taste.
• Black Pepper: Adds gentle heat and complexity, freshly ground provides best flavor.
• Poultry Seasoning: Infuses classic herb combination, choose high-quality blend.
• Dried Thyme: Contributes earthy, woodsy undertones, ensure herbs are fresh and fragrant.

• Cooked Chicken: Adds protein and heartiness, use leftover or rotisserie chicken for convenience.
• Flour: Thickens sauce and creates silky texture, use all-purpose for smooth consistency.
• Chicken Broth: Builds savory base, select low-sodium for better control of saltiness.
• Milk: Creates creamy richness, whole milk provides best flavor and texture.
• Gnocchi: Provides pillowy comfort, choose fresh or vacuum-sealed for best results.
• Frozen Peas: Adds sweet pop of color and nutrition, no need to thaw before adding.

One Pot Tools for Gnocchi Chicken Pot Pie

• Dutch oven or large soup pot: Essential for sautéing vegetables and creating the creamy sauce.
• Wooden spoon or spatula: Perfect for stirring and coating vegetables with flour.
• Measuring cups and spoons: Helpful for accurate ingredient proportions.
• Sharp knife: Needed for chopping vegetables like carrots, mushrooms, celery, and shallots.
• Ladle: Great for serving the finished gnocchi chicken pot pie.

Making One Pot Gnocchi Chicken Pot Pie in One Pan

• Veggie Sizzle

Toss butter into a cozy Dutch oven, letting it dance and melt over medium-high heat. Chuck in carrots, mushrooms, celery, and shallots. Watch them wiggle and release their juicy essence until the liquid vanishes, around 3-4 minutes.

• Seasoning Magic

Sprinkle in some salt and pepper, letting the veggies continue their sauté until they’re tender and soft, about 6-7 minutes.

• Aromatic Symphony

Introduce garlic, poultry seasoning, and dried thyme to the party. Let them mingle and release their fragrant charm for 1-2 minutes.

• Creamy Canvas

Dust flour over the veggies like a light snowfall, stirring to coat. Pour chicken broth slowly, whisking to keep things smooth. Add milk and crank up the heat, bringing the mixture to a playful simmer.

• Gnocchi Dance

Drop in gnocchi and let them waltz through the creamy landscape. Simmer gently, stirring often until they’re perfectly tender.

• Final Flourish

Fold in cooked chicken and frozen peas. Taste and adjust seasonings. Serve this comforting one-pot wonder steaming hot in cozy bowls.

Flavor Boosts for Your Gnocchi Chicken Pot Pie

• Swap out mushrooms, carrots, or celery with seasonal vegetables like zucchini, bell peppers, or butternut squash for a fresh twist on the classic recipe.
• Replace chicken with rotisserie chicken, turkey, or plant-based protein like white beans or tofu to create a versatile one-pot meal that suits different dietary preferences.
• Experiment with herbs like rosemary, sage, or Italian seasoning blend to add depth and complexity to the pot pie's flavor profile, giving it a personal signature touch.
• Sprinkle shredded parmesan, sharp cheddar, or gruyere on top before serving to create a rich, melty layer that elevates the dish's comfort food status.
• Prepare the pot pie filling in advance and store in the refrigerator for up to 2 days, then quickly reheat and add fresh gnocchi when ready to serve for a convenient weeknight dinner solution.

Serving Gnocchi Chicken Pot Pie Made Simple

• Savor Warm Comfort: Serve this hearty one-pot gnocchi chicken pot pie in deep ceramic bowls to capture all the rich, creamy goodness.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top to add a bright, fresh color and subtle herbal flavor that complements the creamy sauce.
• Perfect Pairing Partners: Enjoy alongside a crisp green salad or slice of crusty bread to soak up the delicious sauce and create a complete, satisfying meal.
• Family-Style Feast: Bring the entire pot to the table and let everyone serve themselves, creating a cozy, communal dining experience that feels like a warm hug.

Storage Tips for One Pot Chicken Pot Pie

• Prepare Ahead: Chop vegetables and cook chicken in advance to reduce total cooking time. Store prepped ingredients in sealed containers in the refrigerator for up to 2 days.
• Refrigerate Carefully: Transfer leftover gnocchi chicken pot pie to airtight containers. Seal tightly and store in the refrigerator for 3-4 days. Avoid leaving at room temperature for extended periods.
• Freeze for Future Meals: Portion the dish into freezer-safe containers, leaving slight room for expansion. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.
• Reheat with Gentle Care: Warm slowly over medium-low heat, stirring occasionally to prevent sticking. Add a splash of chicken broth if the mixture seems dry. Ensure internal temperature reaches 165°F for food safety.

Hearty One Pot Gnocchi Chicken Pot Pie Recipe

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4.8 from 34 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Comfort-seeking chefs can whip up this one-pot gnocchi chicken pot pie with minimal kitchen mess. Hearty ingredients meld into a creamy, satisfying meal that welcomes diners to savor each comforting spoonful.

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Ingredients

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• 1.5 cups shredded cooked chicken breast
• 12 oz (340 g) gluten-free gnocchi
• 4 tbsps butter or vegan butter
• 3 tbsps gluten-free flour (or all-purpose flour if not gluten-free)
• 2 cups chicken stock or broth
• 1 cup milk (any kind, unsweetened almond milk works well)
• 1 cup sliced carrots
• 4 oz (113 g) mushrooms, sliced
• 1 large or 2 small stalks celery, thinly sliced
• 1 large shallot or small onion, chopped
• 2 cloves garlic, pressed or minced
• 0.5 cup frozen peas
• 1 tsp poultry seasoning
• Pinch dried thyme
• Homemade seasoned salt and pepper (to taste)

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Instructions

1. Sauté Vegetables: Heat Dutch oven over medium-high temperature, melt butter, and introduce carrots, mushrooms, celery, and shallots. Cook for 9-10 minutes until vegetables become tender and caramelized, stirring occasionally.
2. Develop Aromatic Base: Incorporate garlic, poultry seasoning, and dried thyme. Dust vegetable mixture with flour, stirring continuously to prevent burning and eliminate raw flour taste.
3. Create Creamy Sauce: Gradually whisk chicken broth and whole milk into the vegetable mixture, raising heat to medium-high. Simmer until sauce thickens and develops rich, complex flavors.
4. Cook Gnocchi and Protein: Add potato gnocchi and pre-cooked shredded chicken to the sauce. Reduce heat to medium, stirring occasionally to prevent sticking. Introduce frozen green peas and allow mixture to warm through completely.
5. Finalize and Serve: Adjust seasoning with salt and pepper to enhance flavor profile. Ladle creamy gnocchi chicken mixture into serving bowls, ensuring balanced distribution of vegetables, protein, and sauce.

Notes

• Butter Browning Tip: Melt butter slowly until it turns golden and releases a nutty aroma for deeper flavor development.
• Vegetable Caramelization Technique: Sauté vegetables at medium-high heat to create rich, sweet undertones and enhance overall dish complexity.
• Flour Coating Trick: Evenly dust flour over ingredients to prevent clumping and ensure a smooth, velvety sauce texture.
• Gnocchi Cooking Wisdom: Stir gently during simmering to prevent sticking and maintain delicate potato dumplings’ integrity.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 60 mg