Luscious One Pot Creamy Vegetable Soup Recipe for Cozy Nights

Nothing warms the soul quite like a hearty one pot creamy vegetable soup that promises comfort in every spoonful.

Cold winter evenings call for something rich and nourishing straight from the stovetop.

This simple recipe blends vibrant seasonal vegetables into a smooth, velvety embrace of flavor and warmth.

Fresh herbs and classic seasonings dance together, creating a melody of taste that satisfies deep hunger pangs.

Each ingredient tells a story of simplicity and wholesome goodness.

The creamy texture and robust vegetable medley make this soup a perfect companion for chilly nights.

Let’s find out this delightful culinary journey and savor every comforting bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 210 kcal

Servings: 7

Ingredients That Make One Pot Creamy Vegetable Soup

• Broccoli: Adds vibrant green color and nutrient-packed crunch, choose fresh and firm stalks with tight florets.
• Corn: Brings sweet kernels and golden texture, select canned corn for consistent flavor and easy preparation.
• Potatoes: Creates hearty thickness and satisfying base, pick starchy varieties like Russet for smooth consistency.
• White Onion: Provides aromatic foundation and depth, select firm onions without soft spots or sprouting.
• Carrots: Introduces natural sweetness and bright orange color, choose crisp carrots with smooth skin.
• Celery: Adds subtle peppery undertone and textural complexity, pick stalks that are firm and bright green.

• Garlic: Infuses robust, warming essence, choose plump cloves without green sprouts.
• Dried Oregano: Delivers earthy Mediterranean notes, select fragrant and vibrant green herbs.
• Dried Thyme: Contributes delicate herbal undertones, ensure herbs are fresh and aromatic.
• Dried Sage: Provides warm, woodsy complexity, choose leaves with intense green color.
• Balsamic Vinegar: Creates tangy depth and brightness, select high-quality aged variety.
• Kosher Salt: Balances and amplifies overall taste, use sparingly and adjust to preference.
• Fresh Cracked Pepper: Adds subtle heat and aromatic complexity, grind immediately before use.

• Butter: Creates silky foundation and rich flavor, use unsalted for precise seasoning control.

Tools to Simmer One Pot Vegetable Soup Right

• Dutch oven: Essential large pot for cooking soup with even heat distribution.
• Wooden spoon: Perfect for stirring ingredients and scraping bottom of pot.
• Measuring cups: Helps accurately measure broth, cream, and other ingredients.
• Cutting board: Provides clean surface for chopping vegetables.
• Sharp knife: Needed for dicing onions, carrots, celery, and potatoes.
• Cheese grater: Useful for shredding fresh cheddar cheese for garnish.
• Ladle: Helps serve soup smoothly into bowls.

Cooking Creamy Vegetable Soup in One Pot

• Kitchen Prep

Gather all your favorite veggie friends and a large, cozy pot for this comforting soup adventure.

• Sautéing Base

Melt butter gently in the pot, then toss in chopped onions, carrots, and celery. Let them dance and soften while seasoning with a pinch of salt and pepper.

• Herb Magic

Sprinkle in minced garlic and a lovely blend of oregano and thyme. Their aromatic powers will transform your soup into something special.

• Thickening Charm

Dust a light layer of flour over the veggies, stirring to create a silky foundation that will help your soup feel luxurious and smooth.

• Liquid Love

Pour in vegetable broth, gently scraping the pot’s bottom to capture all those delicious caramelized bits that hold incredible flavor.

• Veggie Symphony

Add potatoes, corn, and broccoli into the broth. Let everything simmer and get tender, becoming a harmonious blend of textures and tastes.

• Creamy Finale

Swirl in cream and shredded cheese, allowing them to melt and create a velvety, rich landscape. A splash of vinegar will brighten the entire experience.

• Gorgeous Garnish

Top with fresh parsley, extra cheddar, and crispy crackers for a beautiful, restaurant-worthy presentation that’ll make everyone smile.

Tips for Smooth, Rich Vegetable Soup

• Veggie Delight Hacks
• Replace broccoli with cauliflower, zucchini, or spinach for exciting flavor twists and nutritional variety.
• Add cooked chicken, white beans, or tofu cubes to transform this soup into a hearty complete meal with extra protein.
• For a thicker soup, mash some potatoes directly in the pot or blend a portion of the soup before adding cream for a creamy, luxurious texture.
• Substitute heavy cream with coconut milk or cashew cream, and use nutritional yeast instead of cheese to create a delicious vegan version that doesn't compromise on richness.

Serving Creamy Vegetable Soup With Sides

• Warm Comfort Companions: Crusty sourdough bread slices perfectly complement the soup's creamy texture, helping soak up every delicious spoonful.
• Fresh Garden Topping: Sprinkle crisp, finely chopped green onions or chives over the soup to add a bright, zesty crunch and enhance the vegetable medley's natural flavors.
• Protein Power-Up: Add grilled chicken strips or crispy bacon bits on top for meat lovers seeking extra protein and a satisfying, hearty meal enhancement.
• Cheese Lover's Dream: Offer additional shredded cheddar or parmesan on the side, allowing guests to customize their soup with extra cheesy goodness.

Storing Soup in the Fridge or Freezer

• Soup Storage Solutions: Keep Your Meal Fresh and Delicious
• Refrigerator Retreat: Store leftover soup in airtight containers for up to 4 days. Cool completely before sealing to maintain optimal flavor and texture.
• Freezer-Friendly Magic: Portion soup into freezer-safe containers, leaving space for expansion. Freeze for up to 3 months, avoiding cream-based ingredients for best results.
• Quick Reheat Tricks: Thaw frozen soup in the refrigerator overnight. Warm gently on the stovetop, stirring occasionally to restore creamy consistency and prevent separation.
• Smart Serving Strategy: Separate garnishes like crackers and fresh cheese until serving time. This prevents soggy toppings and keeps the soup's original crunch and appeal.

Hearty One Pot Vegetable Soup Recipe

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4.6 from 34 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty one pot creamy vegetable soup delivers comforting warmth with minimal kitchen effort. Seasonal vegetables simmer together, creating a nourishing meal you can savor with crusty bread and minimal cleanup.

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Ingredients

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• 6 cups vegetable broth
• 3 cups potatoes, diced (¾” thick)
• 2 cups broccoli, chopped into bite-sized pieces
• 1 ½ cups carrots, chopped
• 1 ½ cups celery, chopped
• 1 (15 oz) can corn, drained
• 1 white onion, diced
• 6 tbsps butter
• ½ cup heavy cream
• 4 oz sharp cheddar cheese, shredded
• ⅓ cup flour
• 6 cloves garlic, minced
• 2 tsps dried oregano
• 2 tsps dried thyme
• 1 tsp dried sage
• 1 tsp balsamic vinegar
• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley (for garnish)
• Shredded cheese (for garnish)
• Oyster crackers (for garnish)

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Instructions

1. Butter Foundation: Melt butter in a large Dutch oven over medium heat until it foams and turns golden, creating a flavorful base for the soup.
2. Vegetable Sauté: Add onions, carrots, and celery to the butter, seasoning with salt and pepper. Cook until onions become translucent and vegetables soften, developing a rich foundational flavor.
3. Aromatic Infusion: Incorporate garlic, oregano, and thyme into the vegetable mixture. Stir and cook briefly to release intense herbal essences and deepen the soup’s complexity.
4. Roux Development: Dust flour over the vegetables, stirring consistently to create a light thickening agent that will provide body to the soup’s texture.
5. Liquid Integration: Pour vegetable broth into the pot, using a wooden spoon to capture any caramelized bits from the bottom, which will enhance the overall depth of flavor.
6. Vegetable Simmering: Add potatoes, corn, and broccoli to the broth. Allow the mixture to simmer gently until vegetables reach perfect tenderness, ensuring they remain vibrant and not overcooked.
7. Creamy Completion: Reduce heat and blend in heavy cream, mozzarella cheese, and white wine vinegar. Stir until the cheese melts completely, creating a luxuriously smooth and velvety consistency.
8. Elegant Presentation: Transfer the soup to serving bowls, topping with fresh parsley, additional cheddar cheese, and crushed butter crackers to provide a delightful textural contrast and visual appeal.

Notes

• Butter Browning Technique: Watch butter carefully when melting to achieve a golden color without burning, which adds nutty depth to the soup’s base flavor.
• Vegetable Sautéing Timing: Precise 4-5 minute sauté window ensures onions become translucent without overcooking, maintaining optimal vegetable texture and releasing natural sweetness.
• Roux Building Secrets: Consistent stirring during flour incorporation prevents clumping and creates a smooth thickening foundation for the soup’s creamy consistency.
• Cheese Melting Pro Tip: Reduce heat before adding cheese to prevent separation and ensure a silky, uniform texture throughout the soup.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 210
• Sugar: 4 g
• Sodium: 550 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 30 mg