Sizzling Philly Cheesesteak Tortellini Pasta Recipe for Dinner Joy

Sizzling beef and melted cheese dance together in this irresistible Philly cheesesteak tortellini pasta that brings classic sandwich flavors into a comforting pasta dish.

Tender tortellini serves as the perfect canvas for savory strips of steak and caramelized onions.

Peppers add a vibrant crunch that completes every delectable bite.

Sharp provolone cheese melts luxuriously throughout the pasta, creating a creamy and rich experience.

The combination of Philadelphia’s iconic sandwich ingredients with hearty pasta creates a meal that satisfies deep hunger and culinary curiosity.

Each forkful promises a robust blend of textures and bold flavors that will have everyone at the table asking for seconds.

This recipe transforms a beloved sandwich into a crowd-pleasing pasta that’s sure to become a new dinner favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 654 kcal

Servings: 5

Ingredients for Philly Cheesesteak Tortellini Pasta

• Beef Steak: Choose sirloin or ribeye for tender, flavorful meat that mimics classic Philly cheesesteak style.
• Cheese Tortellini: Provides hearty pasta base with creamy cheese filling that complements the beef.

• Mushrooms, Green Bell Pepper, Onion: Classic Philly cheesesteak vegetable trio that adds depth, crunch, and sweetness.
• Garlic: Intensifies overall flavor profile with its robust, aromatic punch.

• Beef Broth: Creates rich, savory base that enhances meat's natural flavor.
• Worcestershire Sauce, Soy Sauce: Adds umami complexity and deepens meat's savoriness.
• Olive Oil: Helps sauté ingredients and prevent sticking while adding subtle richness.
• Salt and Pepper: Essential for balancing and highlighting all other ingredients.

• Provolone Cheese: Delivers classic cheesesteak melty, tangy cheese experience.
• Fresh Parsley: Adds bright color and fresh herbaceous note to finish the dish.

Tools That Make Cheesesteak Pasta Assembly

• Large Skillet: Essential for searing beef and cooking vegetables in one pan.
• Cutting Board: Needed for slicing beef, bell peppers, onions, and mushrooms.
• Sharp Chef's Knife: Perfect for precise ingredient preparation.
• Wooden Spoon or Spatula: Great for stirring and tossing ingredients while cooking.
• Colander: Used to drain cooked tortellini efficiently.
• Measuring Spoons: Helpful for seasoning with salt and pepper.
• Cheese Grater (optional): Useful if using fresh provolone cheese.

How to Build the Layers of Cheesesteak Tortellini Pasta

• Pasta Preparation

Boil the cheese tortellini until perfectly cooked, then drain and keep warm nearby.

• Beef Sizzle

Warm a skillet and quickly sear the beef steak until it develops a beautiful golden-brown crust, then set aside to rest.

• Veggie Magic

Toss bell peppers, onions, mushrooms, and garlic into the same skillet, letting them soften and release their delicious flavors with a sprinkle of seasoning.

• Flavor Fusion

Return the beef to the pan and splash in broth, Worcestershire, and soy sauce, creating a rich and savory sauce that will make taste buds dance.

• Cheesy Finale

Gently fold the tortellini into the skillet, generously scatter provolone cheese on top, and let it melt into a creamy, irresistible blanket of deliciousness.

• Serving Flourish

Finish with a light shower of fresh parsley, bringing a pop of color and herbal brightness to this indulgent dish.

Tips to Balance Richness and Texture in This Fusion Dish

• Transform classic Philly cheesesteak ingredients into a comforting one-pan pasta dish that delivers bold, meaty flavors in every bite.
• Cut beef against the grain for maximum tenderness, using a sharp knife to create thin, uniform slices that cook quickly and remain juicy.
• Experiment with different melting cheeses like sharp cheddar, Swiss, or pepper jack to create unique flavor profiles that complement the beef and vegetables.
• Add extra vegetables like spinach, zucchini, or roasted red peppers to increase nutritional value and create more colorful, texturally interesting dish that keeps the meal exciting and nutritious.
• Prepare the beef and vegetable mixture in advance, storing separately in the refrigerator. When ready to serve, quickly reheat and combine with freshly cooked tortellini for a fast weeknight dinner solution that saves time without sacrificing flavor.

Plating and Pairing Cheesesteak Pasta Just Right

• Casual Family Feast: Gather loved ones around the table and enjoy this hearty pasta as a weekend dinner centerpiece that'll have everyone asking for seconds.
• Lunch Meal Prep Magic: Pack individual portions in sealed containers for a delicious work or school lunch that transforms classic Philly cheesesteak flavors into an exciting pasta adventure.
• Game Day Crowd Pleaser: Serve this tortellini in large family-style dishes during sports watching parties, allowing friends to scoop up generous portions with extra garlic bread on the side.
• Quick Restaurant-Style Plating: Sprinkle fresh chopped parsley, add a side of crispy garlic bread, and garnish with extra melted provolone for a restaurant-quality presentation that impresses guests.

Save and Reheat Philly Cheesesteak Pasta Without Mush

• Batch Cooking Bliss: Prepare a double batch of this tortellini recipe and store individual portions in airtight containers for quick weeknight meals that save time and reduce stress.
• Freezer-Friendly Strategy: Cool the pasta completely before transferring to freezer-safe containers. This dish stays delicious for up to 3 months when properly sealed, offering a convenient backup dinner option.
• Refrigerator Revival Tricks: Reheat refrigerated leftovers in a skillet over medium-low heat, adding a splash of beef broth to maintain moisture and restore the original flavor and texture of the dish.
• Smart Ingredient Prep: Slice beef and chop vegetables in advance, storing them separately in the refrigerator for up to 2 days. This meal prep hack cuts down cooking time and makes weeknight dinner assembly a breeze.

Hearty Philly Cheesesteak Tortellini Pasta Recipe

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4.7 from 17 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Cheesy Philly cheesesteak tortellini pasta merges classic sandwich flavors with comforting Italian pasta. Philadelphia-style beef and peppers meld with creamy cheese sauce, promising delicious dinner satisfaction for hungry diners.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) cheese tortellini
• 1 lb (454 g) thinly sliced beef steak (sirloin or ribeye)
• 2 cups shredded provolone cheese
• 8 oz (227 g) mushrooms, sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tbsps Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

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Instructions

1. Pasta Preparation: Immerse tortellini in a generously salted boiling water bath, cooking until achieving an al dente consistency. Drain and reserve in a warm environment.
2. Beef Searing: Heat a spacious skillet over medium-high flame, coating with olive oil. Slice beef into delicate strips and sear rapidly, developing a caramelized exterior within 2-3 minutes per side. Transfer seared meat to a holding plate.
3. Vegetable Medley: Utilize the same skillet to sauté bell peppers, onions, mushrooms, and garlic. Cook until vegetables soften and develop a golden-brown caramelization, approximately 5-7 minutes. Season with kosher salt and black pepper to amplify flavor profile.
4. Sauce Development: Reintegrate seared beef into vegetable mixture. Deglaze with beef broth, Worcestershire sauce, and low-sodium soy sauce. Simmer ingredients together, allowing flavors to harmonize for 2-3 minutes, creating a robust sauce.
5. Cheese Integration: Incorporate cooked tortellini into the beef-vegetable mixture, ensuring thorough coating. Distribute provolone cheese generously across the surface, creating a molten blanket.
6. Final Fusion: Reduce heat, cover skillet, and allow cheese to melt completely, transforming into a luxurious, stretchy topping. Finish with a sprinkle of fresh parsley for vibrant presentation and additional flavor complexity. Serve immediately while piping hot.

Notes

• Pasta Perfection: Choose fresh or frozen tortellini for the best texture and flavor, ensuring it’s cooked al dente to maintain a satisfying bite.
• Beef Searing Secrets: Pat the steak dry before slicing to achieve a perfect golden-brown crust and maximize flavor development.
• Cheese Melting Magic: Use freshly shredded provolone for superior melting quality and richer taste compared to pre-packaged cheese.
• Flavor Boost Tip: Let the dish rest for 2-3 minutes after cooking to allow flavors to meld and cheese to set perfectly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 654
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 90 mg