Heartwarming Spanish Potato Soup with Chorizo Recipe for Cold Days

Comfort arrives in a steaming bowl of Spanish potato soup with chorizo, blending rustic flavors that dance across your palate.

Hearty potatoes mingle with spicy sausage, creating a symphony of warmth and richness.

Robust chorizo infuses every spoonful with smoky depth and Mediterranean charm.

The soup whispers tales of Spanish kitchens, where simple ingredients become extraordinary meals.

Each ingredient tells a story of tradition and culinary passion.

Fragrant herbs and tender vegetables complement the bold chorizo, making this soup a true celebration of Spanish cuisine.

Dive into this soul-warming recipe and let your taste buds embark on a delicious journey.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 315 kcal

Servings: 7

Spanish Potato Soup with Chorizo Ingredients

• Olive Oil: Provides a rich, smooth foundation for sautéing ingredients and building deep flavor layers.
• Chicken Broth: Creates a hearty liquid base that infuses the soup with savory warmth and depth.

• Chorizo: Delivers a smoky, spicy punch with authentic Spanish character; choose high-quality cured sausage for best results.
• Flour: Helps thicken the soup and create a silky, luxurious texture.

• Potatoes, Carrot, Bell Pepper: Offer substantial texture and sweet, earthy undertones; select firm, fresh produce with vibrant colors.
• Onion, Garlic: Provide intense aromatic base that elevates the entire dish's flavor profile; choose firm, fragrant bulbs.
• Tomato Paste: Concentrates rich, tangy complexity and adds beautiful depth to the soup.

• Salt, Black Pepper: Essential for balancing and enhancing overall taste.
• Cumin, Oregano, Paprika, Cayenne Pepper: Create a complex, warm spice profile typical of Spanish cuisine.

• Heavy Cream: Adds luxurious creaminess and softens the soup's spicy edges.
• Parsley: Brings fresh, bright garnish that cuts through the richness.

Equipment You’ll Need for Spanish Chorizo Soup

• Large pot: Essential for cooking the soup, with enough space to hold all ingredients.
• Chef's knife: Perfect for chopping potatoes, vegetables, and parsley precisely.
• Cutting board: Sturdy surface for prepping all ingredients safely.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.
• Measuring spoons: Helpful for adding precise amounts of spices and seasonings.
• Measuring cup: Useful for measuring chicken broth accurately.
• Peeler: Helps quickly remove potato skins before chopping.

How to Make Spanish Potato Soup with Ease

• Ingredient Preparation

Gather fresh potatoes, bell peppers, carrots, onions, garlic, parsley, and chorizo. Carefully chop vegetables into uniform pieces and slice chorizo into delicate rounds.

• Chorizo Base

Heat olive oil in a large pot. Sizzle chorizo until golden edges appear, releasing rich smoky flavors throughout the kitchen.

• Vegetable Symphony

Add bell peppers, onions, and garlic to the pot. Allow vegetables to soften and create a fragrant foundation for the soup.

• Spice Awakening

Introduce a blend of spices like cumin, oregano, paprika, and cayenne. Stir gently to distribute warming flavors evenly.

• Liquid Magic

Pour chicken broth over the ingredients and add potatoes. Let the soup simmer until potatoes become tender and absorb the complex seasonings.

• Creamy Finish

Stir in heavy cream and fresh parsley. Allow soup to develop a luxurious texture and bright herbal notes.

• Serving Pleasure

Ladle the steaming soup into bowls. Pair with crusty bread for a comforting Spanish-inspired meal that warms the soul.

Flavorful Twists for Chorizo Potato Soup

• Adjust cayenne and paprika amounts to make the soup milder or more intense, matching your personal heat tolerance.
• Replace chorizo with smoked turkey sausage or vegetarian chorizo for different flavor profiles and dietary needs.
• Use half-and-half or whole milk instead of heavy cream to reduce calories while maintaining a rich consistency.
• Add extra seasonal vegetables like zucchini, spinach, or kale to increase nutritional value and create more complex flavors.
• Cool soup completely before refrigerating, and it will keep well for 3-4 days. Reheat gently to prevent separating cream and maintain smooth texture.

Presenting Spanish Soup with Style

• Pair with Crusty Bread: Slice a warm, rustic baguette or country-style bread to dip into the rich, spicy soup. The bread soaks up the flavorful broth perfectly.
• Garnish with Fresh Herbs: Sprinkle extra chopped parsley or add a few fresh thyme leaves on top for a burst of color and bright flavor.
• Create a Complete Meal: Serve alongside a simple green salad with a light vinaigrette to balance the soup's hearty and spicy profile.
• Top with Cheese Surprise: Sprinkle some grated manchego or aged cheddar cheese over the hot soup for an extra layer of creamy, tangy goodness.

Storing Spanish Potato Soup Comfortably

• Batch Cook with Ease: Prepare double the soup recipe and divide into individual portions for quick weeknight meals. Freezer-friendly containers work perfectly for storing extra servings.
• Smart Refrigeration Strategy: Store leftover soup in airtight containers and consume within 3-4 days. Cool the soup completely before refrigerating to maintain optimal flavor and texture.
• Reheating without Losing Quality: Warm the soup slowly on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore the original creamy consistency if the soup thickens during storage.
• Freezing for Future Enjoyment: Place cooled soup in freezer-safe containers, leaving about an inch of space at the top for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Hearty Spanish Potato Soup With Chorizo Recipe

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4.8 from 36 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty Spanish potato soup with chorizo delivers rich, smoky flavors from traditional Iberian cuisine. Robust ingredients blend seamlessly, creating a comforting meal you’ll savor with each spoonful.

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Ingredients

Scale 1x2x3x

• 1.7 lbs (770 g) waxy potatoes, peeled and cut into bite-sized pieces
• 9 oz (255 g) Spanish chorizo, spicy or mild, sliced
• 6 cups chicken broth
• 1 yellow onion, finely chopped
• 1 green bell pepper, deseeded and chopped
• 1 carrot, peeled and chopped
• ¾ cup heavy cream
• 4 garlic cloves, minced
• 2 tbsps double concentrated tomato paste
• 1 tbsp olive oil
• 2 tbsps flour
• 2 tbsps chopped fresh parsley
• 1 tsp sweet paprika
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper

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Instructions

1. Preparation: Cube potatoes uniformly, dice bell pepper and carrot precisely, mince onion and garlic, and finely chop parsley. Slice chorizo into delicate half-moons after removing casing.
2. Searing Foundation: Heat olive oil in a substantial pot over medium-high flame. Render chorizo until edges caramelize to a golden crisp, releasing rich, smoky essence.
3. Aromatic Layering: Introduce bell pepper, then onion and garlic, sautéing until vegetables become translucent and emit a fragrant bouquet. Fold in carrots and sprinkle an ensemble of spices: salt, black pepper, cumin, oregano, smoked paprika, and cayenne to awaken their complex profiles.
4. Base Development: Integrate tomato paste thoroughly, dust with flour, and create a silky roux that will provide depth and body to the soup.
5. Liquid Transformation: Add potato cubes and chicken broth, escalating heat to trigger a vigorous boil. Immediately reduce to a gentle simmer, cover, and allow potatoes to tenderize for 15-18 minutes.
6. Finishing Touch: Incorporate heavy cream and freshly chopped parsley, letting the soup harmonize for an additional 3 minutes. Adjust seasoning to personal preference.
7. Presentation: Ladle into warmed bowls, accompanying with rustic bread to complete this Spanish-inspired culinary experience.

Notes

• Prep Like a Pro: Uniform cutting ensures even cooking and consistent texture throughout the soup, making each spoonful perfectly balanced.
• Spice Awakening: Blooming spices in hot oil releases deeper, more complex flavors, transforming ordinary ingredients into an aromatic Spanish delicacy.
• Cream Caution: Add heavy cream at the end of cooking to prevent curdling and maintain a smooth, silky soup consistency.
• Chorizo Magic: Crisp chorizo edges provide a delightful textural contrast and intense smoky flavor that elevates the entire dish’s taste profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: Spanish

Nutrition

• Serving Size: 7
• Calories: 315
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 41 mg