The Best Heath Toffee Cookie Bars Recipe for Sweet Cravings

Heath toffee cookie bars represent the ultimate indulgence for serious dessert enthusiasts.

Imagine a magical combination where buttery layers meld together in sweet harmony.

Each bite promises an explosion of caramelized richness that dances across your taste buds.

Crisp textures intertwine with smooth chocolate, creating a sensational contrast that keeps you craving more.

Delicate crumbles of toffee provide unexpected bursts of intense flavor throughout the entire treat.

Weekend bakers and casual snackers alike will fall in love with this decadent creation.

Prepare to enhance your ordinary baking routine into an extraordinary culinary adventure.

Why These Bars Are a Buttery, Crunchy Dream

• Savor Decadent Layers: Enjoy a mouthwatering combination of buttery crust, melted chocolate, and crunchy toffee bits that create an irresistible flavor profile in every single bite.
• Quick and Easy Preparation: Whip up these delightful cookie bars in under an hour with simple ingredients and minimal baking skills required, making them perfect for spontaneous dessert cravings.
• Versatile Crowd-Pleaser: Perfect for potlucks, family gatherings, or weekend treats that appeal to both kids and adults, offering a sweet indulgence that everyone will love and appreciate.
• Make-Ahead Convenience: These bars can be prepared in advance and stored for up to a week, providing a stress-free dessert option that maintains its delicious taste and texture throughout storage.

Everything Inside That Brings the Toffee Snap

• Butter: Rich, creamy foundation that provides tender texture and deep flavor.
• Brown Sugar: Adds moisture, sweetness, and creates delicious caramel-like undertones.
• Egg Yolks: Contribute richness, help bind ingredients, and create smooth consistency.
• Vanilla Extract: Enhances overall flavor with warm, sweet aromatic notes.

• All-Purpose Flour: Structural base that creates classic cookie bar texture.
• Salt: Balances sweetness and elevates overall flavor profile.
• Toffee Bits: Adds crunchy texture and signature caramel-like sweetness throughout bars.

• Chocolate Chips: Provides smooth, melty chocolate layer with rich decadent taste.
• Toffee Bits: Sprinkled on top for extra crunch and additional toffee flavor.

How to Bake the Perfect Cookie Bar Cut

Step 1: Prepare Baking Setup

Preheat oven to 350°F. Line a 9 x 13-inch baking pan with parchment paper for easy bar removal.

Step 2: Create Cookie Base Mixture

• Butter
• Brown sugar
• Vanilla extract
• Egg yolks

Mix at low speed until smooth and well blended.

Step 3: Add Dry Ingredients

• Flour
• Salt
• Toffee bits

Blend until mixture becomes thick and crumbly.

Step 4: Press Dough Into Pan

Transfer dough into prepared baking pan. Use damp fingers to evenly spread and press dough across entire bottom of pan.

Step 5: Bake Cookie Base

Bake for 25 minutes until lightly golden on top.

Step 6: Add Chocolate Layer

Remove pan from oven. Immediately sprinkle chocolate chips over hot crust to allow slight melting.

Step 7: Spread Chocolate

Wait 5 minutes, then use a rubber spatula to spread melted chocolate evenly across surface.

Step 8: Add Toffee Topping

Sprinkle remaining toffee bits over melted chocolate layer.

Step 9: Cool and Set

Let bars cool completely at room temperature. Refrigerate for 20 minutes to help chocolate set.

Step 10: Cut and Serve

Remove bars from pan using parchment paper. Place on cutting board and slice into squares using a sharp chef’s knife.

Step 11: Store Bars

Keep leftovers in an airtight container. Bars will stay fresh for up to 1 week.

Tips for That Crisp Edge and Chewy Center

• Master Your Mixing: Blend butter and sugar until light and fluffy for a smoother, more tender cookie bar base that guarantees rich texture.
• Control Chocolate Melting: Let chocolate chips rest on hot crust for exactly 5 minutes, allowing them to soften perfectly without burning, then spread gently with a spatula.
• Prevent Sticky Situations: Use damp fingers when pressing dough into pan to create an even, compact layer without sticky residue on your hands.
• Slice Like a Pro: Wait until bars are completely cooled and chilled before cutting to ensure clean, precise edges and prevent crumbling.
• Maximize Freshness: Store bars in an airtight container at room temperature, separating layers with parchment paper to maintain their delectable crunch and prevent sticking.

How to Store Without Losing That Toffee Crunch

• Refrigeration: Carefully place Heath Toffee Cookie Bars in an airtight container with a tight-fitting lid. Layer bars between sheets of parchment paper to prevent sticking. Store in the refrigerator for up to 7 days, maintaining their delicious texture and flavor.
• Room Temperature: Keep bars at cool room temperature in a sealed container for 2-3 days. Choose a dark, dry spot away from direct sunlight to preserve their crisp edges and rich toffee taste.
• Freezing: Wrap individual bars tightly in plastic wrap, then place inside a freezer-safe container or zip-top bag. Freeze for up to 3 months for maximum freshness. Thaw overnight in the refrigerator before enjoying, allowing bars to return to their original soft and chewy consistency.

Pairing Picks for This Sweet Little Square

• Brew Creamy Coffee Companion: Pair these rich heath toffee cookie bars with a smooth, velvety latte or cappuccino. The warm, milky coffee cuts through the sweet toffee and chocolate, creating a luxurious flavor balance that dances on your taste buds.
• Sip Caramel Whiskey Delight: Enjoy a small glass of caramel-infused whiskey alongside these decadent bars. The whiskey's deep, warm notes complement the toffee's butterscotch undertones, elevating the dessert experience with a sophisticated adult twist.
• Match Vanilla Bean Ice Cream: Top a warm heath toffee cookie bar with a scoop of premium vanilla bean ice cream. The cold, creamy texture contrasts beautifully with the warm, crunchy cookie base, while the vanilla enhances the toffee's rich caramel notes.
• Combine Nutty Chai Tea: Serve with a spiced chai tea that brings out the cookie's warm, buttery flavors. The chai's cinnamon and cardamom notes create a delightful harmony with the toffee's sweet complexity, making each bite more interesting and comforting.

Flavors to Add for a Custom Cookie Bar Spin

• Nutty Crunch Upgrade: Sprinkle chopped almonds or pecans across the chocolate layer before adding toffee bits for extra texture and rich, toasted flavor.
• Salted Caramel Edition: Drizzle warm caramel sauce over the chocolate surface and dust with flaky sea salt to enhance the sweet-salty profile of the bars.
• Espresso Chocolate Boost: Mix instant espresso powder into the chocolate layer or sprinkle ground coffee over the top for a sophisticated, bold coffee undertone.
• Coconut Tropical Spin: Scatter toasted coconut flakes across the melted chocolate and toffee layer to introduce a tropical, crunchy dimension to the classic cookie bars.

Heath Toffee Cookie Bars Recipe

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4.6 from 37 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Heath Toffee Cookie Bars deliver pure indulgence with their rich, buttery base and caramel-studded crunch. Chocolate-drizzled and sprinkled with toffee bits, these bars promise a delightful sweet escape that will satisfy serious cookie cravings.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) softened butter
• 2 cups (240 grams) all-purpose flour
• 1 cup (220 grams) packed brown sugar
• 2 egg yolks
• 1 cup (170 grams) milk or semi-sweet chocolate chips
• 8 ounces (226 grams) divided Heath milk chocolate toffee bits

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Seasoning Ingredients:

• ¼ teaspoon salt

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Instructions

1. Preheat the oven to 350°F (177°C) and line a 9 x 13-inch (23 x 33 centimeters) baking pan with parchment paper to ensure effortless removal of the bars.
2. In a large mixing bowl, cream together unsalted butter, brown sugar, vanilla extract, and egg yolks until the mixture becomes smooth and uniform in consistency.
3. Gradually fold in all-purpose flour, salt, and one cup of toffee bits, mixing until the dough reaches a thick, crumbly texture that holds together when pressed.
4. Carefully transfer the dough into the prepared baking pan, using slightly damp fingertips to evenly distribute and firmly press the mixture across the entire bottom of the pan.
5. Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until the crust develops a light golden-brown color and appears set around the edges.
6. Immediately after removing from the oven, sprinkle semi-sweet chocolate chips evenly across the hot crust, allowing the residual heat to naturally melt the chocolate.
7. Let the chocolate chips sit for 3-5 minutes, then use a rubber spatula to gently spread the melted chocolate into a smooth, even layer covering the entire surface.
8. Generously scatter the remaining toffee bits over the melted chocolate layer, ensuring uniform distribution for maximum flavor and texture.
9. Allow the bars to cool completely at room temperature, then refrigerate for 15-20 minutes to help the chocolate set and make cutting easier.
10. Using the parchment paper, carefully lift the cooled bars onto a cutting board and slice into square or rectangular pieces using a sharp chef’s knife.
11. Store the toffee bars in an airtight container at room temperature for up to one week, preserving their delicious flavor and texture.

Notes

• Chocolate melts beautifully when sprinkled over hot crust, creating a smooth, glossy layer that enhances the toffee bar’s richness.
• Toffee bits scattered across the melted chocolate provide delightful crunch and extra caramel-like sweetness to each bite.
• Chilling helps solidify the chocolate layer, making bars easier to cut into clean, precise squares without crumbling.
• Parchment paper ensures effortless removal from the baking pan, preventing any sticky situations when serving.
• Room temperature cooling allows ingredients to set naturally, maintaining the perfect texture and preventing premature cracking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 246 kcal
• Sugar: 15g
• Sodium: 69mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 55mg