Homemade Golden Churros: A Sweet Spanish Treat Recipe

Golden, crispy churros with a cinnamon sugar recipe have been delighting dessert lovers for generations.

These Spanish street food classics bring pure happiness to any table.

The delicate pastry dough creates an irresistible treat that melts in your mouth.

Warm, fragrant spices dance across each perfectly fried churro, promising a moment of pure indulgence.

Crafting these delectable treats is easier than you might expect, with just a few simple ingredients.

Whether you’re hosting a celebration or satisfying a sweet craving, these churros will become an instant favorite.

Let’s find out this mouthwatering recipe and transform your kitchen into a delightful Spanish bakery.

Present Churros with Dips, Drinks, or Sweet Garnishes

• Chocolate Lover's Dream: Drizzle rich dark or milk chocolate sauce over warm churros, creating a decadent dessert that melts in your mouth and satisfies serious chocolate cravings.
• Fruity Fiesta Twist: Serve churros alongside fresh strawberries, raspberries, or sliced bananas for a bright, refreshing contrast to the crispy, sugary pastry that adds a healthy touch.
• Caramel Swirl Delight: Pour warm homemade caramel sauce over churros and sprinkle with a pinch of sea salt, transforming the classic treat into an elevated, restaurant-quality dessert that feels indulgent and sophisticated.
• Ice Cream Companion: Place churros alongside vanilla, dulce de leche, or cinnamon ice cream for a classic combination that provides a delightful temperature and texture contrast, perfect for cooling down on a warm day.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 210 kcal

Servings: 5

What You’ll Need for the Best Churros Ever

• Butter: Adds rich, creamy flavor and helps create a smooth, tender dough texture.
• Water: Creates the right liquid consistency for mixing the churros dough.
• All-Purpose Flour: Provides structure and helps bind the ingredients together for perfect churros.

• White Granulated Sugar: Brings sweetness and helps caramelize the churros' exterior.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic essence.
• Ground Cinnamon: Adds signature churros warmth and classic Hispanic dessert profile.
• Salt: Balances sweetness and intensifies all other flavor notes.

• Eggs: Act as a crucial binding agent, adding richness and helping the dough hold its shape during frying.

Frying Tool and Dipping Tools for Success

• Deep skillet or pot: Essential for frying churros to golden perfection.
• Piping bag: Perfect for creating those classic long churro shapes.
• Oiled scissors: Great for cutting dough strips cleanly during frying.
• Paper towel-lined plate: Helps drain excess oil from freshly fried churros.
• Mixing bowl: Needed for preparing the dough and cinnamon sugar coating.
• Wooden spoon or spatula: Helps mix ingredients and handle dough.
• Tongs: Safely remove churros from hot oil without splashing.
• Small plate or shallow dish: Convenient for rolling churros in cinnamon sugar.

Instructions for Churros That Are Golden and Crunchy

• Oil Preparation

Heat a deep skillet or pot with oil, creating the perfect environment for frying crispy churros.

• Dough Shaping

Carefully pipe long, elegant strips of dough directly into the sizzling oil, using oiled scissors to create clean edges.

• Frying Technique

Gently cook the churros until they transform into a gorgeous golden brown color, ensuring even cooking on both sides.

• Draining

Transfer the freshly fried churros to a paper towel-lined plate, allowing excess oil to drip away and maintain their delightful crispiness.

• Cinnamon Coating

While the churros are still warm, lovingly roll them in a sweet and fragrant cinnamon sugar mixture, creating an irresistible exterior.

• Serving Style

Present the churros warm, accompanied by luxurious dipping sauces like melted chocolate, rich caramel, or alongside a scoop of creamy ice cream for a decadent treat.

Ideal Tips and Coating Tips to Explore

• Let churros dough cool slightly before piping to prevent burning and ensure easier handling during frying.
• Maintain consistent oil temperature around 375°F for perfectly golden, crunchy churros without greasy residue.
• Experiment with different dipping sauces like dulce de leche, raspberry coulis, or spicy chocolate for unique flavor experiences.
• Store leftover churros in an airtight container and reheat in the oven at 350°F for 5-7 minutes to restore original crispiness.
• Add orange zest or vanilla extract to the dough for subtle, delightful background notes that elevate the classic churros taste.

Saving Extra Churros for Later Cravings

• Quick Cooling Strategy: Let freshly fried churros rest on paper towels for 1-2 minutes to absorb excess oil and prevent sogginess.
• Refrigeration Wisdom: Store cooled churros in an airtight container lined with parchment paper for up to 2 days, keeping them away from moisture.
• Crispy Reheating Trick: Warm churros in a preheated oven at 350°F for 3-4 minutes to restore their original crunch and avoid microwave softening.
• Freezer-Friendly Method: Wrap individual churros in plastic wrap, then place in a sealed freezer bag for up to 3 weeks, allowing convenient future snacking.

Heavenly Churros Recipe

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• Total Time: 45 minutes
• Yield: 5 1x

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Description

Mexican Churros deliver a crispy, golden delight that transports palates to street markets of Spain. Cinnamon-sugar coating and rich chocolate dipping sauce make this dessert an irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 cup (240 milliliters) water
• 4 ounces (113 grams) butter
• 1¼ cups all-purpose or plain flour
• 2 eggs, at room temperature
• 2 tablespoons white granulated sugar
• 1 teaspoon pure vanilla extract
• ¾ teaspoon ground cinnamon
• ½ teaspoon salt

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Instructions

1. Preparation: Heat vegetable oil to 375°F (190°C) in a deep, heavy-bottomed skillet, ensuring sufficient depth for frying.
2. Piping Setup: Transfer churro dough into a piping bag fitted with a large star-shaped tip, creating uniform dough strands.
3. Frying Technique: Pipe 4 to 6-inch dough strips directly into hot oil, using oil-dipped scissors to cut clean sections, and fry 3 to 5 churros simultaneously to maintain consistent temperature.
4. Cooking Process: Rotate churros gently for 1 to 2 minutes per side, achieving an even golden-brown exterior with a crispy texture.
5. Draining and Coating: Remove churros with a slotted spoon onto a paper towel-lined wire rack, then immediately roll warm churros in a cinnamon-sugar mixture, ensuring complete coverage.
6. Serving Suggestions: Present churros warm, accompanied by rich chocolate ganache, caramel sauce, or fruit compote, and optionally pair with vanilla ice cream for a luxurious dessert experience.

Notes

• Maintain Precise Oil Temperature: Keep oil consistently at 375°F to prevent soggy or burnt churros, using a reliable kitchen thermometer for accuracy.
• Master Piping Technique: Hold piping bag at a 45-degree angle and use steady, even pressure to create uniform churro shapes with clean, crisp edges.
• Drain Excess Oil Properly: Let churros rest on a wire rack with paper towels to prevent sogginess and ensure a crispy, light texture.
• Serve Immediately Hot: Enjoy churros within 10-15 minutes of frying for maximum crispiness and optimal flavor, as they quickly lose their perfect texture when cooled.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 4 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg