Autumn’s Golden Delight: Homemade Pumpkin Pies Recipe

Fall’s crisp breeze carries the warm, comforting aroma of a classic pumpkin pies recipe that promises pure seasonal delight.

Buttery, flaky crusts cradle a smooth, spiced filling that whispers memories of cozy gatherings.

The rich, velvety pumpkin custard melds perfectly with hints of cinnamon and nutmeg, creating a dessert that captures autumn’s essence.

Each slice promises a delectable journey through traditional flavors that dance on your palate.

Bakers of all skill levels can master this beloved dessert with simple ingredients and straightforward techniques.

Homemade pumpkin pie stands as a cherished symbol of comfort and celebration.

Let’s find out this delightful recipe and let the magic of fall unfold on your plate.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Calories: 150 kcal

Servings: 19

How to Bake Mini Pumpkin Pies in Your Kitchen

• Pumpkin Pie Preparation

Create a cozy baking station in your kitchen with clean workspace and all necessary tools ready for a delightful mini dessert adventure.

• Crust Creation

Gently roll out soft pie dough and transform it into delicate circular shapes that will cradle your pumpkin filling perfectly.

• Muffin Pan Magic

Carefully nestle the dough circles into muffin pan cavities, making sure they sit snug and comfortable like little pie homes.

• Filling Fusion

Blend all filling ingredients into a smooth, silky mixture that promises rich autumn flavors and creamy texture.

• Filling and Baking

Pour the luscious pumpkin mixture into each crust, creating petite pockets of deliciousness. Slide the pans into a preheated oven and let the magic happen.

• Cooling and Serving

Allow your mini pies to rest and settle after baking. Chill them in the refrigerator to develop deeper, more intense flavors. Serve with a dollop of fluffy whipped cream for the ultimate sweet experience.

Tips for Making Mini Pumpkin Pies Stand Out

• Learn how to make these mini delights even more delectable!
• Use cold butter and handle pie dough minimally to ensure a flaky, tender crust that melts in your mouth.
• Experiment with homemade pumpkin pie spice by mixing ground cinnamon, nutmeg, ginger, and cloves for a personalized flavor profile.
• Prepare the filling and pie crusts a day before baking to save time and let flavors develop more intensely.
• Garnish with a sprinkle of cinnamon, a dollop of whipped cream, or candied pecans for extra visual appeal and texture contrast.
• Store mini pies in an airtight container in the refrigerator for up to 4 days, keeping them fresh and ready to enjoy anytime.

Best Ways to Serve Mini Pumpkin Pies

• Festive Fall Gathering: Serve these mini pumpkin pies as a delightful dessert centerpiece during autumn family gatherings or Thanksgiving celebrations. Arrange them beautifully on a decorative platter with sprigs of fresh mint.
• Cozy Dessert Pairing: Complement these mini pies with a warm cup of spiced chai tea or rich vanilla latte. The creamy drink enhances the pumpkin's warm, comforting flavors and creates a perfect after-dinner treat.
• Elegant Topping Bar: Create a fun dessert station with various toppings like freshly whipped cream, caramel drizzle, chopped pecans, and cinnamon sprinkles. Guests can personalize their mini pies and enjoy a customized sweet experience.
• Portable Party Treat: Pack these mini pies in cute individual boxes for potlucks, office parties, or picnics. Their compact size makes them easy to transport and share, ensuring everyone gets a delicious bite of seasonal goodness.

Mini Pumpkin Pies – Storing Tips That Work

• Refrigerator Storage Strategy: Keep mini pumpkin pies in an airtight container for up to 4 days. Stack carefully with wax paper between layers to prevent sticking and maintain delicate crust texture.
• Freezing Magic: Wrap individual pies tightly in plastic wrap, then place in freezer-safe containers. These mini treats stay delicious for 2-3 months. Thaw overnight in the refrigerator before serving.
• Make-Ahead Magic: Prepare pie crusts and filling up to 2 days in advance. Store crust and filling separately in sealed containers to maintain optimal freshness and prevent soggy bottoms.
• Serving Temperature Tricks: Enjoy these mini pies chilled straight from the refrigerator or let them sit at room temperature for 10-15 minutes for a softer, more luxurious texture. Top with a dollop of fresh whipped cream just before serving for an extra special touch.

Ingredients That Build Mini Pumpkin Pies

• Unbaked Pie Crusts: Select flaky, pre-made crusts or craft your own for a personalized touch, ensuring they fit perfectly in standard muffin tins.
• Pumpkin Puree: Choose pure pumpkin without added spices or sweeteners, guaranteeing authentic flavor and smooth texture.

• Brown Sugar, Granulated Sugar: Blend these sweeteners for a deep, caramel-like undertone with a balanced sweetness that enhances the pumpkin's natural flavor.
• Large Egg: Acts as a crucial binding agent, creating a silky custard-like filling that holds the pie together.
• Evaporated Milk: Provides rich, creamy consistency without making the filling too heavy, giving mini pies a luxurious mouthfeel.

• Vanilla Extract: Adds warmth and depth, complementing the pumpkin's earthy notes.
• Pumpkin Pie Spice: A magical blend that brings classic autumn warmth, combining cinnamon, ginger, nutmeg, and cloves.
• Salt: Enhances and balances all flavors, preventing the filling from tasting flat.
• Whipped Cream: Optional topping that adds a light, airy contrast to the dense, spiced filling.

Equipment Needed for Mini Pumpkin Pies Success

• Muffin Pans: Two 12-count pans for baking mini pies.
• Cookie Cutter (3 1/2-inch): Perfect for cutting precise pie crust circles.
• Mixing Bowl: Large bowl for combining filling ingredients smoothly.
• Whisk: Essential for blending filling ingredients without lumps.
• Wire Rack: Helps cool pies evenly after baking.
• Measuring Cups and Spoons: Accurate measurements for perfect recipe results.
• Rolling Pin: Needed to roll out pie crust to correct thickness.

Heavenly Pumpkin Pies Recipe

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• Total Time: 45 minutes
• Yield: 19 1x

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Description

Homemade pumpkin pies showcase classic American dessert craftsmanship with rich, spiced custard nestled in buttery crust. Delicious seasonal treats invite warm gatherings and sweet memories for passionate bakers.

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Ingredients

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• 2 pie crusts, 9-inch (unbaked, homemade or store-bought)
• 1 cup (240 ml) pumpkin puree, canned
• 1 large egg, lightly beaten
• ¾ cup (180 ml) evaporated milk
• ⅓ cup brown sugar
• 2 tbsps granulated sugar
• 1.5 tsps pumpkin pie spice
• ½ tsp vanilla extract
• ¼ tsp salt
• Whipped cream, homemade (for topping)

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Instructions

1. Preparation: Preheat the oven to 400°F (200°C) and position the rack in the center to ensure even heat distribution.
2. Crust Formation: Roll pie crusts to 1/8-inch thickness and cut 18 precise circles using a 3 1/2-inch cookie cutter. Gently press each circle into muffin pan slots, ensuring smooth edges and immediate refrigeration to maintain structural integrity.
3. Filling Creation: In a large mixing bowl, blend brown sugar, granulated sugar, pumpkin pie spice, and salt until completely homogeneous. Whisk in pumpkin puree, evaporated milk, egg, and vanilla extract until the mixture reaches a smooth, silky consistency.
4. Baking Process: Carefully pour the pumpkin filling into each prepared crust, filling to just below the rim. Place muffin pans in the preheated oven and bake for 16-20 minutes, watching for golden-brown edges and a set filling center.
5. Cooling and Setting: Remove pies from the oven and let cool on a wire rack for 30 minutes. Transfer to the refrigerator and chill for a minimum of 3 hours to enhance flavor and texture. Serve chilled or at room temperature, optionally topped with a delicate swirl of whipped cream.

Notes

• Crust Consistency: Roll pie dough precisely to 1/8-inch thickness for crisp, delicate texture that doesn’t become soggy or tough.
• Chilling Technique: Immediately refrigerate prepared muffin pans with crusts to prevent butter from melting and maintain structural integrity.
• Filling Smoothness: Whisk ingredients thoroughly to eliminate sugar lumps and create a silky, uniform pumpkin mixture for perfect flavor distribution.
• Cooling Strategy: Allow pies to cool at room temperature for 30 minutes before refrigerating, which helps prevent cracking and sets the delicate filling properly.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 19
• Calories: 150
• Sugar: 8 g
• Sodium: 90 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg