Sweet Berry Bliss: Irresistible Raspberry Cupcakes Recipe

Soft, tender cupcakes bursting with vibrant raspberry flavor elevate any dessert table with their irresistible charm.

These delectable raspberry cupcakes bring a touch of sweetness that dances on your palate.

Light and fluffy, each bite promises a delightful blend of fresh fruit and delicate cake.

The secret lies in perfectly balancing tart raspberries with a tender crumb that melts in your mouth.

Whipping up these cupcakes is easier than you might expect, requiring just a few simple ingredients.

A sprinkle of powdered sugar or a dollop of creamy frosting completes these little gems.

Let’s find out this delicious recipe and treat yourself to a moment of pure culinary bliss.

Must-Have Tools for Raspberry Cupcakes with Buttercream Frosting

• Stand Mixer: Essential for whipping butter and creating smooth, creamy buttercream.
• Whisk or Paddle Attachment: Helps mix ingredients evenly and incorporate air into the buttercream.
• Rubber Spatula: Perfect for scraping down mixer sides and ensuring all ingredients are well combined.
• Mixing Bowls: Useful for preparing and measuring ingredients.
• Cupcake Pan: Holds cupcake liners for baking.
• Cupcake Liners: Prevents cupcakes from sticking and adds a decorative touch.
• Piping Bag and Tip: Ideal for applying smooth, professional-looking frosting.

Step-by-Step Guide to Raspberry Cupcakes with Raspberry Filling

• Butter Preparation

Grab your stand mixer and transform plain butter into a cloud-like mixture by whipping it passionately for several minutes. Make sure to scrape down the sides to create a smooth, dreamy texture.

• Sweet Milk Magic

Gently introduce condensed milk into the whipped butter, blending carefully between each addition. The mixture will start to transform into a luxurious, creamy dream.

• Raspberry Burst

Swirl in vibrant raspberry coulis, watching the buttercream come alive with color and flavor. Whip until the frosting becomes thick and gloriously glossy. Taste and adjust the flavor balance, then lovingly spread this gorgeous cream over your freshly baked cupcakes.

Tips to Perfect Raspberry Cupcakes with Russian Buttercream

• Enhance the raspberry intensity by adding a splash of pure raspberry extract to the buttercream for a more pronounced fruit flavor.
• Experiment with different raspberry preserves or homemade jam to create unique variations in the cupcake's center, from smooth seedless to chunky preserves.
• Keep these delicate cupcakes refrigerated in an airtight container for up to 3 days, allowing the flavors to meld and intensify over time.
• Top the cupcakes with fresh raspberries, edible flowers, or a light dusting of powdered sugar to elevate the visual appeal and add a touch of elegance.

Serving Ideas for Raspberry Cupcakes with a Hidden Surprise

• Elegant Dessert Plating: Arrange cupcakes on a pristine white ceramic tray, garnished with fresh raspberries and delicate mint leaves for a stunning visual presentation that elevates the dessert's sophistication.
• Party Perfect Pairing: Serve alongside chilled champagne or a light moscato wine to complement the sweet-tart raspberry flavors, creating an elegant dessert experience for adult gatherings.
• Tea Time Delight: Pair these cupcakes with Earl Grey tea or a smooth vanilla rooibos, allowing the rich buttercream and fruity raspberry notes to shine during afternoon tea or a casual dessert gathering.
• Gifting Gourmet Touch: Package individual cupcakes in clear gift boxes with a satin ribbon, making them a beautiful homemade treat for birthdays, bridal showers, or special celebrations.

Keep Raspberry Cupcakes with Buttercream Fresh for Days

• Freshness Matters: Store these delightful raspberry cupcakes in an airtight container at room temperature for up to 2 days, ensuring maximum flavor and soft texture.
• Refrigeration Strategy: When storing longer, place cupcakes in a sealed container in the refrigerator for 3-4 days. Allow them to come to room temperature before serving to restore their perfect, fluffy consistency.
• Freezing Technique: Individually wrap unfrosted cupcakes in plastic wrap, then place in a freezer bag. They'll stay delicious for up to 1 month. Thaw overnight in the refrigerator and frost just before serving for the best taste and appearance.
• Make-Ahead Magic: Prepare the buttercream and raspberry filling up to 3 days in advance. Keep them in separate sealed containers in the refrigerator, letting ingredients come to room temperature before assembling for maximum flavor and smooth spreading.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 17 minutes

Total Time: 37 minutes

Calories: 270 kcal

Servings: 13

Ingredients to Bake Raspberry Cupcakes with Raspberry Filling and Russian Buttercream

• Butter: Brings rich, velvety smoothness and helps create a tender, moist crumb in the cupcakes.
• Condensed Milk: Adds luscious sweetness and helps create a soft, dense cake texture with incredible depth of flavor.

• Raspberry Coulis: Infuses vibrant raspberry essence, provides natural tartness, and adds beautiful moisture to the cupcake batter.

• Fresh Raspberries: Delivers a burst of fresh fruit, creates an elegant finishing touch, and signals the authentic raspberry flavor inside the cupcake.

Heavenly Raspberry Cupcakes Recipe

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4.8 from 17 reviews

• Total Time: 37 minutes
• Yield: 13 1x

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Description

Luscious raspberry cupcakes showcase delicate flavors and elegant presentation from classic French baking techniques. Sweet raspberry notes blend perfectly with light buttercream, creating an irresistible dessert experience you’ll want to savor.

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Ingredients

Scale 1x2x3x

• 1 cup (227g) butter
• 1 cup (227 ml) fresh raspberries
• ½ cup (120g) raspberry coulis
• 1 can (400g) condensed milk
• 12 fresh raspberries (garnish)

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Instructions

1. Butter Whipping: Use a stand mixer with whisk attachment, whip softened butter on medium-high speed for 5-6 minutes, scraping bowl sides periodically to achieve a light, airy texture.
2. Milk Integration: Slowly incorporate sweetened condensed milk into whipped butter, mixing thoroughly to create a smooth, uniform buttercream base with consistent creamy qualities.
3. Raspberry Infusion: Stream raspberry coulis or puree into the mixture, blending until the buttercream develops a glossy appearance and vibrant raspberry flavor profile.
4. Flavor Refinement: Adjust taste by adding extra raspberry coulis or a hint of vanilla extract, ensuring a balanced and sophisticated flavor dimension.
5. Preparation for Frosting: Transfer the completed Russian buttercream to a piping bag fitted with a decorative tip, preparing for an elegant cupcake decoration.
6. Final Presentation: Carefully pipe raspberry-infused buttercream onto cooled cupcake bases, creating artistic swirls or classic rosette patterns that showcase the dessert’s visual and gustatory appeal.

Notes

• Butter Temperature Matters: Use room temperature butter precisely at 65-70°F for the smoothest, most luxurious buttercream texture.
• Whipping Technique: Beat butter continuously for 5-6 minutes to incorporate maximum air, creating a light, fluffy base that prevents dense frosting.
• Condensed Milk Incorporation: Add sweetened condensed milk gradually to prevent separation and ensure a silky, stable buttercream consistency.
• Flavor Balancing: Taste and adjust raspberry intensity by incrementally adding coulis or vanilla extract, achieving a perfectly balanced raspberry profile.

• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 270
• Sugar: 20g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 60mg