Dreamy Raspberry Lemon Bliss Cake Recipe: Sweet Summer Magic

Summer afternoons call for a slice of heavenly raspberry lemon bliss cake that melts right into your afternoon tea.

Bright citrus notes dance alongside sweet raspberry hints, creating a dessert that sings with pure delight.

Each forkful promises a burst of tangy and sweet flavors that refresh your palate.

Soft, pillowy layers infused with zesty lemon and studded with ruby-red raspberries make this cake a showstopper.

The delicate crumb practically whispers elegance with every single bite.

Elegant yet approachable, this cake brings restaurant-quality dessert directly to your kitchen.

Prepare to fall in love with a treat that turns an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 290 kcal

Servings: 9

Ingredients Behind Raspberry Lemon Bliss Cake

• Sugar: Provides essential sweetness and helps create tender cake texture.
• Unsalted Butter: Adds rich flavor and contributes to cake's moistness, room temperature ensures smooth mixing.
• Eggs Yolks: Bring richness and help bind ingredients together, providing structure to the cake.
• Eggs Whites: Create lightness and help cake rise with delicate texture.

• All-Purpose Flour: Fundamental cake structure with reliable protein content for consistent baking.
• Baking Powder: Ensures cake rises evenly and creates soft, airy crumb.
• Baking Soda: Helps neutralize acidic ingredients and supports proper cake rising.
• Salt: Enhances overall flavor and balances sweetness in the recipe.

• Plain Greek Yogurt: Adds tangy richness, keeps cake incredibly moist and tender.
• Vanilla Extract: Provides warm, deep background flavor that complements other ingredients.
• Lemon Zest: Brings bright, citrusy notes and aromatic complexity to the cake.
• Raspberries: Introduces vibrant color, fresh tartness, and juicy bursts throughout the cake.
• Fresh Lemon Juice: Adds zesty brightness to buttercream and balances sweetness.
• Yellow Gel Food Coloring: Optional touch for visual appeal in frosting.

Tools That Help You Bake Light and Lemony Layers

• Stand Mixer or Electric Mixer: Essential for creaming butter and sugar to a light, fluffy consistency.
• Zester or Grater: Perfect for creating fine lemon zest to infuse citrusy flavor.
• Two 9-inch Round Cake Pans: Needed for baking even, perfectly shaped cake layers.
• Parchment Paper: Helps prevent cake from sticking and ensures easy removal.
• Whisk: Great for incorporating egg whites to create a light, airy texture.
• Toothpick: Helps check cake doneness by testing for moist crumbs.
• Cooling Rack: Allows cakes to cool evenly and prevents soggy bottoms.
• Offset Spatula: Perfect for smooth icing application and layer assembly.
• Mixing Bowls: Useful for preparing different cake components.

Your Step-by-Step for a Blissfully Balanced Cake

• Flavor Foundation

Blend softened butter with sugar and bright citrus shavings until the mixture becomes airy and pale, creating a delicate base that hints at the cake’s upcoming zesty charm.

• Berry and Egg White Magic

Gently incorporate whipped egg whites and fresh, vibrant raspberries into the creamy mixture, folding with care to maintain the airiness while distributing ruby-red fruit throughout.

• Oven Transformation

Pour the delicate batter into prepared cake pans, then slide into a preheated oven where golden-brown edges and a tender crumb will emerge after approximately half an hour.

• Cooling and Dreaming

Allow the cake layers to rest and cool completely, giving them time to settle and develop a perfect texture that will welcome the tangy lemon frosting.

• Final Artistry

Craft the cake into a stunning dessert by generously spreading creamy lemon-kissed icing between layers and across the entire surface, creating a smooth, inviting masterpiece that promises pure deliciousness.

Raspberry Lemon Cake Tips You’ll Want to Try

• Swap raspberries for blueberries or strawberries to create a delightful seasonal twist on this classic cake recipe.
• Add a splash of limoncello or orange extract to intensify the citrus notes and give the cake an extra punch of flavor.
• Bake cake layers up to two days in advance and store wrapped tightly in plastic wrap to save time on special occasions.
• Garnish the finished cake with fresh raspberries, candied lemon peels, or edible flowers for a stunning presentation that will impress your guests.
• Replace all-purpose flour with a gluten-free blend to make this cake accessible for friends with dietary restrictions while maintaining the same delicious texture and taste.

Present This Cake with a Touch of Raspberry Charm

• Elegant Tea Party Centerpiece: Place this delicate cake on a vintage cake stand surrounded by fresh raspberries and lemon wedges, creating a stunning visual display that will impress guests during afternoon tea.
• Romantic Dessert Plating: Slice the cake carefully and serve on delicate white plates, garnishing each piece with a light dusting of powdered sugar and a few fresh raspberries on the side for an extra touch of elegance.
• Summer Celebration Presentation: Pair this cake with a chilled glass of sparkling rosé or lemonade, perfect for outdoor gatherings, garden parties, or bridal showers where guests will appreciate the light, refreshing flavors.
• Breakfast Indulgence Twist: Transform leftover cake slices into a decadent morning treat by warming them slightly and serving with a dollop of Greek yogurt and a drizzle of honey for a luxurious weekend breakfast experience.

Keep This Cake Tasting Fresh and Light Over Time

• Smart Storage Solutions: Keep cake covered in an airtight container at room temperature for 2-3 days, ensuring maximum freshness and flavor preservation.
• Refrigeration Strategy: Wrap cake tightly with plastic wrap and store in refrigerator for up to 5 days. Remove 30 minutes before serving to soften and enhance taste.
• Freezing Technique: Slice cake into individual portions, wrap securely in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before enjoying.
• Make-Ahead Magic: Prepare cake layers and frosting 1-2 days in advance. Store layers separately in sealed containers, then assemble just before serving to maintain optimal texture and moisture.

Heavenly Raspberry Lemon Bliss Cake Recipe

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4.8 from 20 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Raspberry lemon bliss cake delights dessert enthusiasts with its perfect balance of tangy and sweet flavors. Creamy lemon frosting and fresh raspberries create a delectable centerpiece for special occasions. Bakers will savor each luxurious bite.

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Ingredients

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• 2 cups (473 ml) all-purpose flour
• 1 cup (200 g) sugar
• 3 large eggs, separated
• 9 tbsps (4.5 oz) unsalted butter, at room temperature
• 1 cup plain Greek yogurt (vanilla yogurt optional)
• 1.5 cups (180 g) raspberries (frozen recommended)
• 2 tsps baking powder
• 4 tbsps fresh lemon juice
• 1 tsp vanilla extract
• 1 tsp salt
• ½ tsp baking soda
• Zest of 1 lemon
• Optional: Small drop of yellow gel food coloring

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Instructions

1. Creaming: Whip unsalted butter, granulated sugar, and lemon zest in a large mixing bowl until the mixture transforms into a pale, velvety, and voluminous composition.
2. Egg Integration: Delicately fold whipped egg whites into the butter mixture, maintaining a light, ethereal texture without compromising the airy structure.
3. Raspberry Distribution: Gently incorporate fresh raspberries throughout the batter, ensuring even dispersion for consistent fruity bursts in every slice.
4. Pan Preparation: Thoroughly grease and flour two 9-inch round cake pans, creating a non-stick surface for effortless cake release.
5. Batter Placement: Divide the batter evenly between prepared pans, smoothing the surface with a spatula to achieve a level landscape.
6. Baking Process: Position pans in a preheated 350°F oven, rotating midway through the 25-35 minute baking period to guarantee uniform golden perfection.
7. Cooling and Removal: Allow cakes to rest in pans for 10 minutes, then transfer to a wire rack, permitting complete cooling for at least one hour before frosting.
8. Frosting Assembly: Apply a luxurious layer of lemon icing between cake layers, then meticulously coat the entire exterior with a smooth, elegant finish.
9. Presentation: Embellish with fresh raspberries and delicate lemon zest curls, creating a visually stunning and flavor-packed dessert masterpiece.

Notes

• Butter Temperature Matters: Ensure butter is at room temperature for smooth, even creaming that creates a light, fluffy cake texture.
• Egg White Technique: Whip egg whites separately and fold gently to maintain maximum volume and achieve an incredibly airy cake crumb.
• Raspberry Distribution: Lightly dust raspberries in flour before folding to prevent sinking and ensure even spread throughout the cake.
• Cooling is Crucial: Allow cake to cool completely before frosting to prevent melting and ensure a professional, clean decorative finish.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 85 mg