Blooming Delights: A Lovely Rose Tiramisu Recipe

Dessert lovers rejoice as this delightful rose tiramisu recipe brings a romantic twist to the classic Italian favorite.

Soft layers of mascarpone cream infused with delicate rose water create a dreamy, elegant experience.

The traditional tiramisu gets a stunning makeover with subtle floral notes that dance across your palate.

Each spoonful promises a luxurious journey through creamy textures and fragrant undertones.

Coffee-soaked ladyfingers provide a rich, bold contrast to the gentle rose essence.

Delicate and sophisticated, this dessert turns an ordinary evening into a memorable celebration of flavors.

Let’s find out this enchanting recipe and let your taste buds be transported to a world of pure indulgence.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 307 kcal

Servings: 9

What Goes Into Rose Tiramisu

• Rose Syrup: Adds signature rose flavor and soft pink hue, choose high-quality brand with authentic rose taste.
• Milk: Provides creamy base and helps blend ingredients smoothly, use full-fat for richer texture.
• Rose Water: Enhances delicate floral notes, select pure and concentrated version.
• Rose Essence: Intensifies rose flavor, use sparingly as it's highly concentrated.

• Mascarpone Cheese: Creates luxurious and silky texture, ensure it's very cold for best results.
• Heavy Cream: Whips into fluffy consistency, select high-fat content for stable peaks.
• Powdered Sugar: Sweetens and stabilizes whipped cream, sift to prevent lumps.

• Ladyfinger Cookies: Provides soft, spongy base for layering, choose crisp and dry cookies.
• Gel Food Color: Adds soft pink shade, use minimal amount for natural look.
• Food Grade Rose Buds: Elegant garnish that adds visual appeal and subtle fragrance.
• Silvered Pistachios: Brings nutty crunch and beautiful green contrast, toast lightly for enhanced flavor.

Tools That Make Rose Tiramisu Simple to Create

• Hand mixer: Essential for whipping cream and mascarpone mixture to smooth, lump-free consistency.
• Medium bowls: Two needed for mixing rose syrup and preparing mascarpone cream.
• 8×8 dish: Perfect size for layering tiramisu ingredients neatly.
• Spatula: Crucial for spreading mascarpone cream evenly and ensuring smooth layers.
• Sharp knife: Needed for clean, precise slicing when serving.
• Flat spatula: Helps lift and serve tiramisu portions without breaking.
• Whisk or mixing spoon: Useful for combining initial ingredients and adjusting sweetness.

How to Prepare Rose Tiramisu with Elegance

• Rose Milk Bath

Infuse ladyfingers with a delicate rose-scented liquid by blending milk, rose syrup, and a hint of sweetness. This dreamy base sets the stage for an extraordinary dessert.

• Creamy Cloud Preparation

Whip mascarpone cheese with powdered sugar and heavy cream into a silky, luxurious mixture. The goal is achieving a smooth texture that whispers elegance.

• Whipped Cream Magic

Create billowy peaks of whipped cream, transforming simple ingredients into a light, airy dream. Gently fold mascarpone mixture into these clouds, creating a divine cream.

• Layering Artistry

Quickly dip ladyfingers into rose-infused milk, then carefully arrange them in a beautiful pattern. Cover with the celestial cream, building layers of flavor and texture.

• Flavor Fusion

Refrigerate the dessert for several hours, allowing rose essence and creamy notes to dance and mingle. This resting period develops a symphony of subtle tastes.

• Finishing Touches

Garnish with delicate rose petals and crushed pistachios. Slice carefully to preserve the ethereal layers, revealing a dessert that’s both stunning and delicious.

Rose Tiramisu Tips and Flavored Layers

• Add extra rose essence or sprinkle dried rose petals between layers for an intense floral undertone that elevates the dessert's delicate aromatics.
• Always keep mascarpone and cream cold before whipping to ensure maximum volume and smooth, creamy consistency without potential separation.
• Quickly dip ladyfingers to prevent sogginess; a mere 1-2 second immersion prevents them from becoming overly saturated and maintains perfect structural integrity.
• This tiramisu can be prepared up to two days in advance, allowing flavors to develop and intensify while stored covered in the refrigerator for maximum taste complexity.
• Experiment with alternative toppings like crushed dried rose petals, edible gold leaf, candied rose petal fragments, or finely ground pistachios to add visual drama and complementary textures.

How to Plate Rose Tiramisu Beautifully

• Romantic Date Night Dessert: Elevate your romantic evening by serving this rose tiramisu as a stunning finale to an intimate dinner. Its delicate rose flavors and elegant presentation make it perfect for special occasions like anniversaries or Valentine's Day.
• Afternoon Tea Showstopper: Transform your tea time into a luxurious experience by presenting this rose-infused tiramisu as a centerpiece. Pair it with delicate china teacups and elegant silverware for a sophisticated gathering with friends or family.
• Middle Eastern Inspired Dessert Platter: Create a beautiful dessert spread by surrounding the tiramisu with complementary treats like Turkish delight, pistachio baklava, and rose water-flavored macarons. The rose theme will tie all the desserts together beautifully, offering a delightful cultural culinary journey.
• Instagram-Worthy Presentation: Garnish the tiramisu with extra rose petals, a light dusting of powdered sugar, and strategically placed pistachio slivers. Serve on a clean white plate to make the soft pink hues of the dessert pop, creating a photogenic and mouthwatering display that's sure to impress on social media.

Storage Guide for Rose Tiramisu Fans

• Smart Chilling Strategy: Refrigerate this delicate rose tiramisu for 6-8 hours to allow flavors to fully develop and cream layers to set perfectly. Cold temperatures help blend rose essence and mascarpone smoothly.
• Advance Preparation Hack: Create this dessert one day before serving for maximum taste intensity. Overnight resting enhances the delicate rose and dairy notes, making every bite more exquisite.
• Container Selection: Store tiramisu in an airtight container with a secure lid to prevent absorbing other refrigerator odors. Glass or ceramic containers work best for maintaining texture and preventing moisture loss.
• Freshness Window: Enjoy your rose tiramisu within 3-4 days of preparation. After this period, cream layers might start separating and lose their original silky smooth consistency. Always keep refrigerated and covered to maintain quality.

Heavenly Rose Tiramisu Recipe

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4.9 from 30 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Classic Italian Rose Tiramisu delivers a delicate twist on traditional dessert. Coffee-soaked ladyfingers layered with rose-infused mascarpone cream create an elegant Italian treat you’ll want to savor slowly.

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Ingredients

Scale 1x2x3x

• 20 to 22 ladyfinger cookies
• 8 oz (226 g) mascarpone cheese, very cold
• 1 cup (240 ml) full-fat milk
• 10 tbsps (75 g) powdered sugar (confectioners sugar), very cold
• 1 and ¼ cups (300 ml) heavy cream
• 3 to 4 tbsps (45 to 60 ml) rose syrup (like Rooh Afza or equivalent)
• 1 tbsp (15 ml) rose water or 1 drop of rose essence
• 1 to 2 drops gel food color
• Food grade rose buds for decorating
• Silvered pistachios for decorating

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Instructions

1. Milk Infusion: Blend rose syrup, milk, and rose water in a medium bowl, adjusting sweetness with sugar to create a fragrant liquid foundation.
2. Mascarpone Preparation: Combine cold mascarpone cheese, powdered sugar, heavy cream, rose essence, and red food coloring in a separate bowl, using a hand mixer to whip for 45 seconds until silky-smooth.
3. Cream Whipping: In a large mixing bowl, whip heavy cream, gradually incorporating powdered sugar and continuing until soft peaks form, periodically scraping bowl sides for uniform texture.
4. Mixture Fusion: Gently fold whipped mascarpone into cream, creating a luxurious mixture with stiff peaks. Briefly chill if mixture becomes warm to maintain optimal consistency.
5. Layer Assembly: Swiftly dip ladyfingers into rose milk mixture for 1-2 seconds, arranging tightly in an 8×8 inch dish. Spread half the mascarpone cream evenly across the first layer.
6. Secondary Layer: Repeat ladyfinger dipping and cream spreading process, covering completely with remaining mascarpone cream.
7. Chilling and Setting: Refrigerate tiramisu for 6-8 hours, allowing flavors to meld and texture to set perfectly.
8. Final Presentation: Garnish with delicate rose buds and slivered pistachios. Slice carefully with a sharp knife and serve chilled.

Notes

• Prevent Soggy Layers: Quickly dip ladyfingers in rose milk mixture to avoid oversaturation, which can make the dessert mushy.
• Temperature Control: Keep mascarpone mixture cool during preparation to maintain ideal texture and prevent separation.
• Whipping Technique: Stop whipping cream when soft peaks form to prevent over-beating, which can cause a grainy or butter-like consistency.
• Flavor Melding: Allow tiramisu to rest in refrigerator for at least 6 hours, giving rose and mascarpone flavors time to blend and intensify.

• Prep Time: 20 minutes
• Category: Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 307
• Sugar: 24 g
• Sodium: 50 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 85 mg