Dreamy Whipped Strawberry Crust Tart Recipe for Sweet Lovers

Decadent desserts often start with a spark of inspiration, and this whipped strawberry crust tart brings summer’s sweetest moments to your plate.

Silky smooth textures dance with vibrant berry flavors in every delightful bite.

Strawberries burst with juicy intensity, creating a canvas of pure culinary magic.

The delicate crust provides a perfect golden foundation for this irresistible treat.

Fresh ingredients blend seamlessly, promising a dessert that delights both eyes and palate.

Rich, creamy, and utterly indulgent, this tart will become your new favorite summer sensation.

Let’s find out a recipe that transforms simple ingredients into an extraordinary masterpiece.

Serving the Strawberry Crust Tart Gracefully

• Berry Brunch Companion: Pair this delightful tart with a light mimosa or freshly squeezed orange juice for a perfect weekend morning treat.
• Elegant Dessert Plating: Serve on a clean white plate with a delicate mint leaf garnish and a sprinkle of powdered sugar for a sophisticated presentation.
• Summer Party Centerpiece: Create individual mini tarts in small mason jars for a fun, portable dessert that guests can easily enjoy at outdoor gatherings or picnics.
• Texture Contrast Topping: Sprinkle crushed pistachios or toasted almond slivers over the tart for an unexpected crunch that complements the smooth, creamy filling.

How to Store Leftover Strawberry Crust Tart

• Refrigeration Strategy: Store this tart in an airtight container in the coldest part of your refrigerator for up to 3-4 days. Keep the dessert away from strong-smelling foods to maintain its delicate strawberry flavor.
• Make-Ahead Magic: Prepare the entire tart one day before your event for enhanced flavor development. The extra chilling time allows ingredients to meld beautifully, creating a more intense taste profile.
• Smart Portioning: Cut individual slices before storing to make serving easier. Use a clean, sharp knife wiped with hot water between each slice for perfect, clean edges that look professionally prepared.
• Freezing Finesse: Wrap the tart tightly in plastic wrap and aluminum foil if you want to freeze for up to 2 weeks. Thaw overnight in the refrigerator and add fresh garnishes just before serving to maintain optimal texture and appearance.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Calories: 363 kcal

Servings: 9

What’s Needed for Whipped Strawberry Crust Tart

• Unsalted Butter: Provides rich, tender texture and helps create flaky pastry structure.
• All-Purpose Flour: Creates sturdy foundation for tart with smooth, consistent crumb.
• Salt: Enhances overall flavor and balances sweetness in crust.

• Gelatin: Helps set strawberry layer with smooth, silky consistency.
• Cornstarch: Thickens filling and prevents watery texture.
• Water: Activates gelatin and helps dissolve other ingredients.

• Cream Cheese: Adds tangy richness and helps stabilize whipped cream.
• Heavy Cream: Creates light, airy texture with luxurious mouthfeel.
• Sugar: Provides sweetness and helps cream whip to soft peaks.
• Vanilla Extract: Adds warm, aromatic flavor and enhances overall taste.

• Fresh Strawberries: Delivers vibrant color, natural sweetness, and fresh summer flavor.
• Sugar: Brings out strawberry's natural juices and balances tartness.
• Rosé or Water: Helps create syrupy base for fruit layer.

• Large Egg: Binds crust ingredients and adds richness to pastry.

Tools for Making the Strawberry Crust Tart

• Blender: Essential for creating smooth strawberry puree.
• Saucepan: Needed to heat and thicken strawberry mixture.
• Electric mixer: Perfect for whipping cream cheese and heavy cream to soft peaks.
• Mixing bowl: Crucial for combining ingredients and whipping cream.
• Measuring cups and spoons: Helps with precise ingredient measurements.
• Refrigerator: Chills and sets the tart layers.
• Spatula: Useful for folding ingredients and spreading layers.
• Tart pan or serving dish: Holds the final dessert creation.

How to Make Whipped Strawberry Tart

• Strawberry Puree Preparation

Grab ripe, juicy strawberries and transform them into a silky smooth liquid using a blender, creating a vibrant base for your delightful dessert.

• Sweet and Silky Mixture

Combine the strawberry puree with sugar and gelatin in a saucepan, gently heating and stirring until everything melts together into a glossy, luscious sauce.

• Texture Enhancement

Introduce a cornstarch slurry to the strawberry mixture, cooking and stirring until the sauce thickens and develops a luxurious, velvety consistency.

• Cooling Phase

Allow the strawberry mixture to chill completely in the refrigerator, letting the flavors meld and the texture set perfectly.

• Creamy Cloud Preparation

Whip cream cheese until smooth, then gradually incorporate heavy cream, creating a dreamy, cloud-like mixture that holds its shape beautifully.

• Flavor Fusion

Gently fold the cooled strawberry sauce into the cream cheese mixture, creating a mesmerizing swirl of pink and white.

• Layering Magic

Pour half the strawberry mixture into your crust, then briefly chill to create a solid foundation for the next layer.

• Final Touch

Spread the remaining whipped cream blend on top, then refrigerate for several hours to let the flavors mingle and the texture set.

• Decorative Finale

Before serving, adorn your tart with fresh strawberries, delicate meringue cookies, or a dollop of whipped cream for a stunning presentation.

Tips to Improve Your Strawberry Tart Flavor

• Experiment with different berries like raspberries or blackberries for a unique twist on the classic strawberry flavor profile.
• Strain the strawberry puree through a fine-mesh sieve to ensure an ultra-smooth, silky filling without any seeds or pulp.
• This dessert can be prepared up to 48 hours in advance, making it perfect for stress-free entertaining or special occasions.
• Try alternative crust options like graham cracker, chocolate cookie, or even a nutty almond crust to complement the fruity filling.
• Use a kitchen torch to lightly caramelize meringue topping or create beautiful chocolate shavings for an elegant finishing touch that elevates the visual appeal of your tart.

Heavenly Strawberry Tart Recipe

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4.7 from 16 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Delightful whipped strawberry crust tart combines silky filling with crisp pastry. Summer desserts from France showcase elegant simplicity that welcomes you to savor each delicate bite.

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Ingredients

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• 1.75 cups all-purpose flour
• 1.25 cups sugar (0.5 + 0.75)
• 2 tsp unflavored gelatin
• 0.5 tsp salt
• 1 tbsp cornstarch
• 400g (14 oz) fresh strawberries, quartered (about 2.5 cups)
• 1 large egg, room temperature
• 4 oz (113 g) cream cheese, room temperature
• 1.5 cups heavy cream
• 0.5 cup (113 g) unsalted butter, room temperature
• 1 tsp vanilla extract
• 1 tbsp water
• 0.5 cup water or your favorite rosé

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Instructions

1. Puree Preparation: Blend strawberries and water into a silky, uniform puree using a high-speed blender.
2. Syrup Infusion: In a medium saucepan, combine strawberry puree with granulated sugar and gelatin, heating while stirring to dissolve ingredients completely, creating a vibrant, glossy base.
3. Thickening Process: Craft a cornstarch slurry with cold water, then seamlessly integrate into the strawberry mixture, whisking continuously over heat until the consistency transforms into a luxurious, glossy texture.
4. Cooling Phase: Transfer the strawberry mixture to a clean bowl, allowing it to chill thoroughly in the refrigerator for 30-45 minutes, developing intense flavor concentration.
5. Cream Transformation: Utilize an electric mixer to whip cream cheese until silky smooth, gradually introducing heavy cream and beating until robust, voluminous peaks form.
6. Marbling Technique: Gently fold the chilled strawberry sauce into the whipped cream cheese, creating an elegant, pink-hued blend that maintains its airy, delicate structure.
7. Layering Strategy: Construct the tart by pouring half the strawberry mixture into a prepared crust, briefly chilling to set the foundation.
8. Final Assembly: Spread the remaining whipped cream cheese mixture evenly across the initial layer, ensuring a pristine, smooth surface.
9. Setting and Finishing: Refrigerate the tart for 2-3 hours or overnight, allowing complete setting and flavor melding, then garnish with fresh strawberry slices, delicate meringue cookies, or an additional cream dollop for an exquisite presentation.

Notes

• Chill Strategically: Refrigerate the strawberry mixture for 30-45 minutes to achieve the perfect consistency and prevent runny filling.
• Prevent Deflation: Fold the strawberry sauce gently into whipped cream cheese to maintain the light, airy texture of the tart.
• Stabilize Cream: Room-temperature cream cheese helps create smoother, more stable whipped peaks without lumps.
• Flavor Intensification: Allowing the tart to set overnight enhances the strawberry flavor and creates a more cohesive dessert structure.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 9
• Calories: 363
• Sugar: 25 g
• Sodium: 120 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 85 mg