The Perfect Herbed Baked Eggs Recipe for a Cozy Morning Breakfast

Herbed baked eggs transport you to a culinary sanctuary of morning comfort.

Soft, pillowy textures embrace delicate herb-infused proteins with remarkable elegance.

Professional chefs and home cooks alike adore this simple yet sophisticated breakfast marvel.

Whisked ingredients blend seamlessly, creating a harmonious dance of flavor and nutrition.

Light and airy, these eggs promise a nourishing experience that elevates your morning routine.

Perfectly seasoned and baked to golden perfection, this dish speaks to both novice and experienced cooks.

Prepare to revolutionize your breakfast game with this effortless, delectable creation.

What to Serve with Herbed Baked Eggs

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio complements the herbal notes and creamy texture of the baked eggs, cutting through the richness with its bright, zesty profile.
• Serve with Rustic Crusty Bread: Artisan sourdough or country-style bread provides the perfect vehicle for soaking up the luscious egg yolks and herbed cream, adding a delightful textural contrast.
• Match with Fresh Arugula Salad: A light, peppery arugula salad dressed with lemon vinaigrette offers a refreshing counterpoint to the rich, herb-infused eggs, balancing the dish with its crisp and tangy elements.
• Complement with Charcuterie Plate: A small selection of cured meats like prosciutto or salami adds a savory dimension, creating a more substantial breakfast or brunch experience that highlights the eggs' delicate flavors.

Herbed Baked Eggs Variations to Try This Week

• Mediterranean Morning: Swap herbs with oregano and add crumbled feta cheese on top for a Greek-inspired breakfast experience. Drizzle extra virgin olive oil before serving to enhance Mediterranean flavors.
• Spicy Southwest Style: Replace thyme and rosemary with chopped jalapeños and cilantro. Sprinkle sharp cheddar cheese and add a small dollop of salsa after broiling for a zesty kick.
• Smoky Forest Fusion: Mix in crispy bacon bits and swap basil with sage. Incorporate caramelized mushrooms and a touch of smoked paprika for a rich, earthy profile that brings woodland essence to your morning plate.
• Italian Garden Burst: Use sun-dried tomatoes, fresh mozzarella, and replace thyme with fresh basil leaves. Add a light sprinkle of red pepper flakes for subtle warmth and complexity.

What Makes Herbed Baked Eggs So Irresistible

• Elevate Breakfast Elegance: Transform ordinary eggs into a gourmet experience with minimal effort, using simple herbs and classic French-inspired technique that makes breakfast feel like a luxurious restaurant meal.
• Quick Protein Power Punch: Packed with 18 grams of protein and ready in just 15 minutes, this dish delivers a nutritious meal that keeps you satisfied and energized throughout the morning without complicated cooking steps.
• Customize Your Culinary Canvas: Easily adapt the herb blend to match your taste preferences, swap ingredients, or experiment with different cheese types, making this recipe a flexible template for creative home cooks who love personalization.
• Minimal Cleanup, Maximum Flavor: Utilizing just two ramekins and a few basic ingredients, this recipe ensures a delicious meal with minimal kitchen mess and washing up, perfect for busy mornings or lazy weekend brunches.

Herbed Baked Eggs Ingredients You’ll Love

• Eggs: Fresh, large eggs with intact yolks are crucial for the perfect baked dish.
• Cream: Rich dairy that creates a luxurious base and adds smoothness to the eggs.
• Butter: Provides rich flavor and helps prevent eggs from sticking to the ramekin.
• Parmesan Cheese: Adds savory depth and creates a crisp, golden topping.

• Garlic: Aromatic ingredient that brings robust flavor to the herb mixture.
• Thyme: Earthy herb that complements the eggs with a subtle, woodsy note.
• Rosemary: Fragrant herb with a pine-like flavor that enhances the overall taste.
• Basil: Fresh herb that adds a bright, slightly sweet element to the dish.
• Salt: Essential seasoning that heightens the natural flavors of the eggs.
• Black Pepper: Provides a warm, spicy kick to balance the creamy eggs.

• Bread: Toasted slices perfect for dipping and enjoying with the baked eggs.

How to Make Herbed Baked Eggs Easily

Step 1: Prepare the Oven

Preheat the broiler for 5 minutes and position the oven rack 6 inches below the heat source.

Step 2: Create Herb Mixture

• Minced garlic
• Chopped thyme
• Crushed rosemary
• Torn basil leaves
• Grated Parmesan cheese

Set the mixture aside for later use.

Step 3: Separate Eggs

Carefully crack 2 eggs into separate bowls, ensuring the yolks remain intact.

Step 4: Warm the Ramekins

• Add of cream
• Add of butter

Put the ramekins in the broiler for about 3 minutes until the mixture is warm and bubbling.

Step 5: Add Eggs and Seasonings

• Prepared herb mixture
• Salt
• Pepper

Step 6: Broil to Perfection

Broil the eggs for 5 to 6 minutes. Rotate the ramekins halfway through cooking to ensure even heating. Look for the egg whites to become nearly firm.

Step 7: Rest and Serve

Let the ramekins rest for 1 minute. Serve immediately with toasted bread slices on the side.

Herbed Baked Eggs Tips for Weekend Brunch

• Crack Eggs with Care: Separate eggs into individual bowls before adding to ramekins to prevent broken yolks and ensure perfect presentation.
• Warm Ramekins First: Preheat ramekins with cream and butter to create a silky base that helps eggs cook evenly and adds rich flavor.
• Watch Broiling Closely: Keep a close eye during the 5-6 minute cooking time, rotating halfway to prevent overcooking and maintain a creamy egg texture.
• Season Generously: Don't shy away from salt and pepper; these seasonings elevate the herb mixture and bring out the eggs' natural taste.
• Serve Immediately: Rest eggs for just one minute after broiling to maintain their perfect temperature and ensure the most enjoyable dining experience.

How to Keep Herbed Baked Eggs Fresh for Later

• Refrigerate: Store leftover herbed baked eggs in an airtight container within the refrigerator for up to 2 days. Carefully transfer the eggs from ramekins to a sealed container, keeping them flat to maintain their structure.
• Reheating Method 1 – Oven: Preheat the oven to 350°F. Place eggs in an oven-safe dish, cover with aluminum foil to prevent drying, and warm for 5-7 minutes until heated through. Watch carefully to avoid overcooking the delicate eggs.
• Reheating Method 2 – Microwave: Gently reheat eggs in 15-second intervals on medium power. Check the temperature between intervals to ensure even warming and prevent rubbery texture. Add a small splash of cream to help retain moisture if needed.

Herbed Baked Eggs Recipe

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4.8 from 8 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Herbed baked eggs bring French countryside charm straight to your breakfast table. Fragrant herbs, creamy eggs, and golden-brown edges make this simple yet elegant dish a morning revelation you’ll savor with pure culinary delight.

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Ingredients

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Main Ingredients:

• 4 extra-large eggs
• 2 tablespoons (30 milliliters) heavy cream
• 1 tablespoon (15 grams) unsalted butter

Cheese and Herbs:

• 2 tablespoons (15 grams) freshly grated Parmesan cheese
• 1 tablespoon minced fresh basil (about 3 large leaves)
• ¼ teaspoon minced fresh thyme leaves
• ¼ teaspoon minced fresh rosemary leaves
• ¼ teaspoon minced fresh garlic

Seasonings and Serving:

• Kosher salt
• Freshly ground black pepper
• Toasted French bread or brioche

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Instructions

1. Position the oven rack 6 inches beneath the broiler and activate the broiler for 5 minutes, ensuring optimal heating conditions.
2. Combine finely minced garlic, freshly chopped thyme, rosemary, basil, and grated Parmesan cheese in a small mixing bowl, creating a fragrant herb blend.
3. Carefully separate two eggs into individual bowls, maintaining the integrity of each yolk to prevent breakage.
4. Prepare two ceramic ramekins on a sturdy baking sheet, adding of heavy cream and of unsalted butter to each container.
5. Place the prepared ramekins under the broiler for 3 minutes, allowing the cream and butter to heat and become slightly bubbly.
6. Delicately slide one egg into each ramekin, ensuring the yolk remains intact atop the warm cream mixture.
7. Generously sprinkle the prepared herb and Parmesan mixture over the eggs, then season with kosher salt and freshly ground black pepper to enhance the flavors.
8. Return the ramekins to the broiler for 5 to 6 minutes, rotating halfway through to ensure even cooking and achieving nearly set egg whites.
9. Remove from the oven and let the eggs rest for one minute to complete the cooking process and settle the ingredients.
10. Serve immediately alongside crispy, golden-brown toast points for a delightful breakfast or brunch experience.

Notes

• Butter and cream create a luxurious base that helps eggs cook evenly and prevents sticking in the ramekins.
• Fresh herbs elevate this simple dish, transforming ordinary eggs into a gourmet breakfast experience with vibrant Mediterranean flavors.
• Precise broiler placement ensures consistent heat distribution, preventing burnt edges and undercooked centers.
• Gentle egg cracking into separate bowls prevents potential yolk breakage and allows smoother transfer into ramekins.
• Seasoning with salt and pepper just before broiling enhances the overall taste profile and brings out the herbs’ natural aromatics.
• Resting the dish for one minute after cooking allows residual heat to finish cooking eggs and helps them set perfectly.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Dinner
• Method: Broiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 286 kcal
• Sugar: 1 g
• Sodium: 360 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 18 g
• Cholesterol: 450 mg