The Ultimate Homemade Cheesy Garlic Breadsticks Recipe You’ll Love

Homemade cheesy garlic breadsticks refine ordinary dough into a magical culinary experience that awakens every taste bud.

Bold flavors dance across soft, pillowy surfaces, creating an irresistible aroma that fills your kitchen with warmth.

Crisp edges give way to tender interiors, promising a delightful contrast in every single bite.

garlic and cheese intertwine, producing a symphony of savory sensations that elevate simple ingredients into something extraordinary.

Their versatility means you can serve them alongside hearty meals or enjoy them as standalone snacks for friends and family.

Professional chefs and home cooks alike appreciate the simplicity and elegance of these golden-brown delights.

The magic happens when butter, herbs, and melted cheese combine to create an unforgettable treat that sparks joy and comfort.

Twists and Toppings for Next-Level Garlic Breadsticks

• Herb-Infused Breadsticks: Enhance the recipe by adding dried Italian herbs like basil, oregano, and thyme directly into the dough for an aromatic and flavorful twist.
• Spicy Jalapeño Cheese Version: Mix finely chopped jalapeños into the cheese topping and sprinkle red pepper flakes over the breadsticks for a fiery kick.
• Mediterranean Olive Breadsticks: Incorporate chopped kalamata olives and crumbled feta cheese into the topping, then garnish with dried oregano for a Greek-inspired variation.
• Whole Wheat Rustic Option: Replace half the white flour with whole wheat flour to create a heartier, more nutritious version of the original breadstick recipe.

Why Homemade Cheesy Garlic Breadsticks Are Pure Gold

• Quick Weeknight Comfort: These cheesy garlic breadsticks deliver restaurant-quality deliciousness in under an hour, perfect for busy families craving a warm, satisfying side dish.
• Texture Explosion: Crispy golden edges meet soft, pillowy interior, creating a mouthwatering contrast that makes every bite irresistibly enjoyable and texturally complex.
• Flavor-Packed Simplicity: Minimal ingredients like fresh garlic, Parmesan, and mozzarella combine to create an intense, aromatic experience that transforms basic bread dough into a gourmet treat without complicated techniques.

All the Good Stuff Inside These Cheesy Garlic Breadsticks

• Warm Water: Base liquid for activating yeast and creating soft dough texture.
• Sugar: Helps yeast activate and provides subtle sweetness to the bread.
• Active Dry Yeast: Essential for bread rising and developing classic bread structure.
• Olive Oil: Adds moisture and rich flavor to the dough.
• Salt: Enhances overall flavor and controls yeast growth.
• White Vinegar: Helps develop gluten and provides slight tanginess.
• All-Purpose Flour: Primary structural ingredient for creating breadstick base.

• Parmesan Cheese: Adds sharp, salty flavor and creates crispy golden top.
• Mozzarella Cheese: Provides classic stretchy, melty cheese characteristic.

• Butter, Minced Garlic: Creates aromatic, rich coating that infuses breadsticks with intense flavor and golden appearance.

How to Bake Cheesy Garlic Breadsticks That Wow

Step 1: Activate the Yeast

• Warm water
• Sugar
• Active dry yeast

Stir gently and let sit for 5 minutes until bubbles form on top.

Step 2: Create the Dough Base

• Warm water
• Olive oil
• Salt
• White vinegar

Mix using a stand mixer with dough hook or wooden spoon. Gradually add flour until the dough starts pulling away from the sides.

Step 3: Knead and Rise the Dough

Knead the dough for 4-5 minutes until smooth and slightly sticky. Cover the bowl with a clean kitchen towel and let rise in a warm spot for 1 hour until doubled in size.

Step 4: Prepare the Oven

Preheat the oven to 475°F. Place a pizza stone or inverted baking sheet inside to heat up.

Step 5: Shape the Dough

Gently punch down the risen dough. Transfer to parchment paper and shape into a rectangle about 1/3 inch thick.

Step 6: Create Garlic Butter Coating

• Melting butter
• Mixing in minced garlic

Brush the garlic butter evenly across the entire dough surface.

Step 7: Add Cheese Toppings

• Freshly grated Parmesan cheese
• Shredded mozzarella cheese

Ensure even coverage across the dough.

Step 8: Bake to Perfection

Slide the parchment with breadsticks onto the preheated pizza stone or baking sheet. Bake for 8-12 minutes until the cheese bubbles and turns golden brown.

Step 9: Serve and Enjoy

Remove from the oven and let cool for a few moments. Slice and serve the delicious cheesy garlic breadsticks immediately.

Game-Changing Tips for Gooey Garlic Bread Perfection

• Activate Yeast Perfectly: Ensure water temperature is between 100-110°F to properly wake up the yeast without killing it, creating a strong dough foundation.
• Knead with Confidence: Work the dough until smooth and elastic, which develops gluten and creates a better texture for your breadsticks.
• Control Moisture Carefully: Keep dough slightly sticky but not wet – add flour sparingly to maintain perfect consistency.
• Layer Cheese Strategically: Grate cheeses fresh and distribute evenly for maximum flavor and beautiful melting coverage across breadsticks.
• Maximize Oven Heat: Preheat pizza stone or baking sheet thoroughly to create crispy bottom and golden-brown edges that elevate your breadstick experience.

Leftover Garlic Breadsticks? Here’s the Right Way to Reheat

• Refrigeration: Place leftover breadsticks in an airtight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent moisture buildup. Keep the container sealed to preserve texture and prevent absorption of other food odors.
• Reheating: Restore crispy edges and melty cheese by using the oven method. Preheat your oven to 350°F and arrange breadsticks on a baking sheet lined with parchment paper. Warm for 5-7 minutes until heated through and edges become crisp again. Avoid using the microwave, which can make the bread soggy and tough.
• Freezing Option: Wrap cooled breadsticks individually in aluminum foil, then place in a freezer-safe bag.

Best Foods to Enjoy with Cheesy Garlic Breadsticks

• Pair with Zesty Marinara Dip: Complement the cheesy garlic breadsticks with a vibrant marinara sauce that cuts through the richness, offering a tangy counterpoint to the buttery, cheesy goodness.
• Unleash a Crisp White Wine Companion: Select a chilled sauvignon blanc or pinot grigio to refresh your palate. Its light, acidic notes will beautifully balance the breadsticks' robust garlic and cheese flavors.
• Create a Hearty Salad Sidekick: Toss together a crisp mixed green salad with balsamic vinaigrette. The fresh, light greens will provide a perfect contrast to the dense, cheesy breadsticks, making each bite more enjoyable.
• Match with Robust Tomato Soup: Serve alongside a warm, velvety tomato soup that echoes the Italian-inspired flavors of the breadsticks. The soup's smooth texture and rich taste will elevate the entire dining experience.

Homemade Cheesy Garlic Breadsticks Recipe

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4.5 from 9 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Homemade Cheesy Garlic Breadsticks deliver irresistible Italian-inspired comfort straight from your kitchen. Melted cheese, aromatic garlic, and golden-brown edges promise a delightful appetizer that welcomes friends around the table with pure culinary joy.

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Ingredients

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Main Ingredients (Flour and Cheese):

• 1 ½ cups bread flour or all-purpose flour
• 1 ⅖ cups mozzarella cheese
• ½ cup Parmesan cheese

Liquid and Binding Ingredients:

• ½ cup warm water
• 1 tablespoon olive oil
• 1 ½ tablespoons salted butter
• ½ teaspoon white vinegar

Flavor and Leavening Ingredients:

• 1 ½ teaspoons active dry yeast
• 1 teaspoon granulated sugar
• ½ teaspoon salt
• 2 cloves garlic

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Instructions

1. Activate the yeast by combining warm water (120 milliliters / 4 fluid ounces), sugar, and active dry yeast in a large mixing bowl. Allow the mixture to rest for 5 minutes until foamy bubbles emerge on the surface.
2. Incorporate an additional warm water (60 milliliters / 2 fluid ounces), olive oil, salt, and white vinegar into the yeast mixture. Using a stand mixer with a dough hook or a wooden spoon, blend the ingredients gradually while adding flour in half-cup increments until the dough separates from the bowl’s sides.
3. Knead the dough for 4-5 minutes until achieving a smooth, slightly tacky texture. Transfer the dough to a clean, lightly oiled bowl and cover with a kitchen towel. Place in a warm location to proof and expand in volume for approximately 60 minutes.
4. Position the oven rack with a pizza stone or inverted baking sheet inside, then preheat to 246 degrees Celsius (475 degrees Fahrenheit).
5. Deflate the risen dough and transfer it onto parchment paper. Gently stretch and shape the dough into a rectangular form approximately 1 centimeter (1/3 inch) thick.
6. Prepare the garlic butter by melting butter and mixing in finely chopped garlic. Generously brush the entire dough surface with this aromatic mixture, ensuring complete and even coverage.
7. Distribute freshly grated Parmesan cheese across the dough, followed by an even layer of shredded mozzarella cheese, covering the entire surface.
8. Carefully slide the parchment with prepared breadsticks onto the preheated pizza stone or baking sheet. Bake for 8-12 minutes, monitoring until the cheese melts and turns a golden-brown color.
9. Remove the breadsticks from the oven and allow them to cool for a few minutes. Slice into desired portions and serve immediately while warm and crispy.

Notes

• Unlock the secret to restaurant-quality breadsticks right in your kitchen with this foolproof recipe.
• Warm water and yeast work magic, creating a soft, pillowy dough that rises beautifully in just an hour.
• Garlicky butter transforms ordinary ingredients into an irresistible, golden-brown appetizer that’ll have everyone asking for seconds.
• Parmesan and mozzarella cheese create a melty, crispy topping that elevates these breadsticks from simple to spectacular.
• Rolling the dough thin ensures a perfect crisp-yet-chewy texture that captures the essence of homemade comfort food.
• Pro tip: Watch closely during baking to achieve that perfect golden-brown color without burning the delicate cheese topping.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American-Italian

Nutrition

• Serving Size: 8
• Calories: 215 kcal
• Sugar: 1g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 4.5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 9g
• Cholesterol: 20mg