Irresistible Homemade Red Lobster Cheddar Biscuits Recipe

Red Lobster cheddar biscuits represent culinary magic that elevates ordinary ingredients into extraordinary comfort food.

Golden-brown edges hint at the delectable experience waiting inside each perfectly crafted morsel.

Rich cheese melts seamlessly through tender, flaky layers, creating an irresistible texture that beckons hungry diners.

Warm and inviting, these biscuits carry the essence of homestyle cooking with surprising sophistication.

Each bite promises a delightful balance of buttery warmth and sharp cheese complexity.

Light yet substantial, they complement countless meals with their universal appeal.

Prepare to elevate your dining experience with this crowd-pleasing recipe.

Why Cheddar Biscuits Are the Star of Every Bread Basket

• Savor Cheesy Comfort: These biscuits deliver mouthwatering cheddar goodness packed with rich, buttery flavor that melts perfectly in every single bite.
• Whip Up in No Time: Quick and straightforward preparation means you can enjoy warm, golden biscuits in just 30 minutes from start to finish, making them ideal for spontaneous baking moments.
• Restaurant-Quality at Home: Recreate the famous Red Lobster experience without leaving your kitchen, allowing you to impress family and friends with professional-style bakery skills using simple ingredients.
• Versatile Crowd-Pleaser: Perfect for breakfast, brunch, dinner sides, or game day gatherings, these biscuits complement virtually any meal and satisfy everyone from kids to adults with their irresistible taste and texture.

What Goes into These Buttery, Cheesy Rolls

• All-Purpose Flour: Foundational base that provides structure and texture for the biscuits.
• Baking Powder: Crucial leavening agent that helps biscuits rise and become light and fluffy.
• Salt: Enhances overall flavor and balances the richness of cheese and butter.

• Buttermilk, Cold Butter, Cheddar Cheese: Buttermilk adds tanginess and tender crumb, cold butter creates flaky layers, and sharp cheddar cheese brings bold, rich flavor.

• Parsley, Garlic Salt, Melted Butter: Parsley adds fresh herbal note, garlic salt provides savory punch, and melted butter creates golden, glossy exterior with extra richness.

How to Bake Copycat Cheddar Biscuits at Home

Step 1: Preheat and Prepare

Heat the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup and smooth baking.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Salt

Ensure the dry ingredients are evenly distributed.

Step 3: Create Crumbly Texture

• Pastry cutter
• Or two knives in a scissor-like motion

Break down butter until it looks like tiny pea-sized crumbs.

Step 4: Add Cheesy Goodness

Sprinkle shredded cheddar cheese into the mixture. Gently toss to coat cheese with flour.

Step 5: Bring Dough Together

Pour buttermilk into the bowl. Stir minimally, just until ingredients combine. Avoid overmixing.

Step 6: Shape and Place Biscuits

Scoop portions of dough onto the prepared baking sheet. Space biscuits 2 inches apart.

Step 7: Bake to Golden Perfection

Bake for 14-16 minutes until edges turn golden brown.

Step 8: Create Garlic Butter Glaze

• Melted butter
• Chopped parsley
• Garlic salt

Step 9: Final Touch and Serve

Immediately brush warm biscuits with garlic butter. Serve hot and enjoy the mouthwatering result!

Tips to Get That Golden Top and Soft Middle

• Chill Butter Perfectly: Keep butter extremely cold before mixing to create flakier, more tender biscuits with incredible texture.
• Handle Dough Minimally: Mix ingredients just until combined to prevent tough, dense biscuits by avoiding overworking the dough.
• Check Cheese Distribution: Ensure cheddar cheese is evenly spread throughout the dough for consistent flavor in every bite.
• Measure Flour Accurately: Use the spoon-and-level method when measuring flour to prevent dense, heavy biscuits from too much packed flour.
• Brush Butter Immediately: Apply garlic butter right after baking while biscuits are piping hot to maximize flavor absorption and create a delicious, glossy finish.

How to Reheat Biscuits Without Drying Them Out

• Refrigeration: Place cooled biscuits in an airtight container or sealed plastic bag. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent moisture loss. Wrap each biscuit individually with plastic wrap to keep them from drying out.
• Freezing: Carefully stack biscuits between sheets of parchment paper inside a freezer-safe container. Freeze for up to 2 months for maximum flavor and texture preservation. Label the container with the date to track storage time.
• Reheating: Revive cold biscuits by warming them in a preheated oven at 350 degrees F for 5-7 minutes. Avoid using a microwave, which can make them tough and chewy.

What to Serve with These Savory, Cheesy Biscuits

• Seafood Symphony: Pair these cheesy biscuits with grilled or baked salmon, shrimp scampi, or butter-poached lobster to create a coastal-inspired meal that highlights the biscuits' rich, savory flavor.
• Wine and Dine Delight: Complement the biscuits' sharp cheddar and buttery notes with a crisp Sauvignon Blanc or a light Chardonnay that cuts through the richness and cleanses the palate.
• Comfort Combo Craving: Serve alongside creamy clam chowder or hearty New England-style fish stew, letting the biscuits soak up the delicious broth and add a delightful cheesy crunch to your comfort food experience.
• Brunch Breakthrough: Transform your weekend breakfast by pairing these biscuits with scrambled eggs, crispy bacon, and a fresh herb frittata for a decadent morning spread that'll have everyone asking for seconds.

Additions That Elevate Classic Cheddar Biscuits

• Herbed Cheese Sensation: Replace half the cheddar with crumbled goat cheese and add fresh thyme and rosemary for an aromatic Mediterranean-inspired biscuit.
• Spicy Jalapeño Kick: Mix finely chopped jalapeños and pepper jack cheese into the dough for a zesty southwestern-style biscuit with extra heat.
• Bacon Cheddar Blast: Fold crispy crumbled bacon pieces into the mixture and sprinkle additional bacon bits on top before baking for a savory protein-packed version.
• Ranch Infusion: Incorporate 2 tablespoons of dry ranch seasoning mix into the flour blend and use sharp white cheddar to create a tangy ranch-flavored biscuit that packs incredible flavor.

Homemade Red Lobster Cheddar Biscuits Recipe

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• Total Time: 30 minutes
• Yield: 12 1x

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Description

Red Lobster Cheddar Biscuits bring coastal comfort to home kitchens with their irresistible cheesy goodness. Buttery, flaky layers combine sharp cheddar and herbal notes, delivering a warm embrace that makes dinner special for everyone at the table.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) all-purpose flour
• 1 cup (240 ml) shredded cheddar cheese
• 6 tablespoons (90 ml) cold butter
• ¼ cup (60 ml) buttermilk

Leavening and Seasoning:

• 2 teaspoons (10 ml) baking powder
• ¼ teaspoon (1.25 ml) garlic salt

Topping:

• 3 tablespoons (45 ml) melted butter
• ¼ teaspoon (1.25 ml) garlic salt
• ¼ teaspoon (1.25 ml) dried parsley

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. In a large mixing bowl, sift together all-purpose flour, baking powder, and salt, using a whisk to ensure even distribution of dry ingredients.
3. Cut cold unsalted butter into small cubes, then work it into the flour mixture using a pastry blender or two knives, creating a texture similar to coarse breadcrumbs.
4. Gently fold sharp cheddar cheese into the flour and butter mixture, ensuring each cheese piece is lightly coated with the dry ingredients.
5. Gradually pour cold buttermilk into the bowl, stirring minimally until the dough just comes together, being careful not to overmix.
6. Using a measuring scoop, drop biscuit portions onto the prepared baking sheet, spacing them approximately 2 inches apart to allow for expansion during baking.
7. Bake the biscuits for 14-16 minutes, or until the edges turn a golden-brown color and the tops appear lightly crisp.
8. While biscuits are baking, prepare the finishing butter by melting unsalted butter and mixing in finely chopped fresh parsley and garlic salt.
9. Immediately after removing biscuits from the oven, generously brush the warm garlic-herb butter over the tops, ensuring complete coverage.
10. Serve the biscuits warm, allowing guests to enjoy their rich, cheesy, and aromatic flavor immediately.

Notes

• Brush biscuits with garlic-parsley butter immediately after baking for maximum flavor infusion and appetizing golden sheen.
• Gently mix buttermilk into dry ingredients to prevent tough, dense biscuits and maintain a light, fluffy texture.
• Keep butter extremely cold when cutting into flour mixture to ensure flaky, tender biscuit layers that melt in your mouth.
• Shredded cheddar cheese adds rich, tangy notes that complement the buttery biscuit base and create irresistible savory bites.
• Spacing biscuits two inches apart on the baking sheet allows proper air circulation for even, golden-brown exterior development.
• Use parchment paper for effortless cleanup and to prevent biscuits from sticking to the baking surface.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 1g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4.5gg
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 6g
• Cholesterol: 30mg