Perfect Homestyle Bacon and Cheese Quiche Recipe for Brunch Lovers

Homestyle bacon and cheese quiche whispers comfort straight from grandma’s kitchen.

Savory ingredients dance together in a golden, buttery pastry shell, creating magic beyond ordinary breakfast fare.

Rich, velvety custard embraces crisp bacon pieces with luxurious smoothness.

Melted cheese weaves through each delectable slice, promising pure satisfaction with every bite.

Sophisticated yet unpretentious, this recipe elevates simple ingredients into something extraordinary.

Families gather around, drawn by irresistible aromas and promises of deliciousness.

Why This Quiche Is a Comfort Food Favorite

• Savor Rich Flavor Combinations: Creamy cheddar cheese blends perfectly with crispy bacon, creating a mouthwatering taste explosion that dances across your palate with every single bite.
• Master Easy Brunch Technique: This quiche requires minimal cooking skills, making it an ideal recipe for home cooks of all levels who want to impress guests without spending hours in the kitchen.
• Enjoy Versatile Meal Option: Perfect for breakfast, brunch, or light dinner, this homestyle quiche transforms simple ingredients into a comforting dish that works wonderfully for casual family meals or elegant weekend gatherings.
• Experience Texture Paradise: Crispy bacon provides a delightful crunch against the silky smooth egg custard, while the golden-brown crust adds an extra layer of textural excitement to every forkful.

Everything That Goes into the Perfect Quiche

Main Ingredients:

• Pie Crust: A buttery, flaky base that holds the quiche filling, homemade or store-bought works well.

• Bacon, Cheddar Cheese: Crispy bacon adds smoky flavor while sharp cheddar provides rich, creamy texture and depth.

• Eggs, Heavy Cream, Whole Milk: Essential for creating a smooth, custard-like filling that sets perfectly and provides rich, creamy consistency.

• Salt, Black Pepper, Ground Nutmeg: Classic seasonings that enhance the overall flavor profile, adding warmth and depth to the quiche.

• Chopped Parsley: Fresh herb that adds a bright, green color and subtle herbal note to the finished dish.

How to Make Bacon and Cheese Quiche with Ease

Step 1: Prepare the Oven and Crust

Warm up your oven to 375°F. If using store-bought crust, gently place it in a 9-inch pie pan. For homemade dough, roll it out and press firmly into the pan, creating decorative crimped edges.

Step 2: Cook the Crispy Bacon

Chop the bacon and sizzle in a skillet over medium heat until it reaches a golden, crispy perfection. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.

Step 3: Layer the Cheese and Bacon

Sprinkle half of the shredded cheddar cheese evenly across the bottom of the crust. Scatter the crispy bacon pieces on top of the cheese layer.

Step 4: Mix the Creamy Egg Filling

• Eggs
• Heavy cream
• Whole milk
• Salt
• Pepper
• Ground nutmeg

Blend until the mixture is smooth and well combined.

Step 5: Assemble and Top the Quiche

Carefully pour the egg mixture over the bacon and cheese layers. Top with the remaining shredded cheddar cheese. For an extra burst of flavor, sprinkle chopped parsley on top.

Step 6: Bake to Golden Perfection

Slide the quiche into the preheated oven and bake for 35-40 minutes. Look for a golden-brown surface and a set center. To check doneness, insert a knife into the center – it should come out clean.

Step 7: Rest and Serve

Let the quiche cool for 5-10 minutes before slicing. This helps the pieces hold together beautifully. Serve warm with a fresh green salad or fruity side for a complete meal.

Pro Tips to Make Your Quiche Stand Out

• Crisp Bacon Perfectly: Pat bacon dry before cooking to ensure maximum crispiness and even browning without excess grease.
• Prevent Soggy Crust: Pre-bake the pie crust for 10 minutes before adding fillings to create a barrier that keeps the bottom crisp and flaky.
• Achieve Smooth Egg Mixture: Strain the whisked eggs through a fine-mesh sieve to remove any stringy bits, creating a silky-smooth custard texture.
• Check Doneness Accurately: Use an instant-read thermometer to ensure the quiche reaches 160°F at the center for perfectly cooked eggs without overcooking.
• Enhance Flavor Depth: Let the quiche rest for 10-15 minutes after baking to allow flavors to meld and settle, resulting in a more delicious and cohesive dish.

Best Way to Save and Reheat Quiche Without Losing Flavor

• Store Refrigeration: Wrap the quiche tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3-4 days. Cool the quiche completely before storing to prevent moisture buildup and potential bacterial growth.
• Freezer Storage: Slice the quiche into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Frozen quiche can last up to 2 months when properly sealed. Label the container with the date to track freshness.
• Reheating Method: Thaw frozen quiche in the refrigerator overnight before reheating. Warm individual slices in the oven at 350°F for 10-15 minutes to maintain the crispy crust and prevent soggy texture.

Delicious Sides That Go with Bacon & Cheese Quiche

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the quiche's richness, balancing its creamy texture with bright, zesty notes that refresh your palate.
• Fresh Salad Companion: Toss a light arugula salad with lemon vinaigrette to complement the quiche's savory bacon and cheese, adding a peppery crunch that enhances the overall dining experience.
• Brunch Beverage Boost: Serve alongside a classic mimosa or freshly squeezed orange juice to elevate the breakfast/brunch feel, creating a delightful morning meal that feels both indulgent and refreshing.
• Fruit Plate Accent: Add a side of mixed berries or sliced seasonal fruits to provide a sweet contrast to the salty bacon and creamy cheese, creating a perfectly balanced plate that delights all taste buds.

Creative Variations for Your Next Quiche Batch

• Veggie Lovers Quiche: Replace bacon with sautéed spinach, mushrooms, and roasted bell peppers for a nutritious vegetarian version. Swap cheddar for tangy goat cheese to enhance the vegetable flavors.
• Mediterranean Herb Quiche: Incorporate crumbled feta cheese, chopped sun-dried tomatoes, and fresh basil into the egg mixture. Sprinkle kalamata olives on top before baking for an authentic Mediterranean taste.
• Spicy Southwest Quiche: Mix diced jalapeños and green chiles into the egg base. Use pepper jack cheese instead of cheddar and top with fresh cilantro. Serve with a side of salsa for extra kick.
• Lorraine Classic Quiche: Follow traditional French recipe by using gruyère cheese and adding caramelized onions. Include ham chunks alongside crispy bacon for a rich, classic flavor profile that feels authentically European.

Homestyle Bacon And Cheese Quiche Recipe

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4.8 from 40 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Homestyle Bacon and Cheese Quiche brings French countryside comfort to your kitchen. Crisp pastry cradles a silky egg custard studded with smoky bacon and melted cheese, creating a perfect brunch centerpiece you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 1 pie crust, approximately 9 inches (homemade or store-bought)
• 8 slices bacon (chopped)
• 1 cup shredded cheddar cheese
• 4 large eggs

Dairy and Liquid Ingredients:

• 1 cup heavy cream
• ½ cup whole milk

Seasonings and Garnish:

• ¼ teaspoon ground nutmeg
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• 2 tablespoons fresh parsley, chopped (optional for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a 9-inch pie pan with a pie crust, ensuring the edges are neatly crimped for an attractive presentation.
2. In a skillet over medium heat, cook 8 slices of bacon until crisp and golden, rendering out excess fat. Transfer the bacon to a paper towel-lined plate to drain and cool.
3. Crumble the cooled bacon into small pieces and scatter half of the shredded cheddar cheese across the bottom of the pie crust as the first layer.
4. In a mixing bowl, whisk together 4 large eggs, heavy cream, and whole milk. Season the mixture with salt, ground black pepper, and a pinch of ground nutmeg until thoroughly combined.
5. Distribute the crumbled bacon evenly over the cheese layer, then gently pour the seasoned egg mixture into the pie crust.
6. Sprinkle the remaining shredded cheddar cheese on top and optionally garnish with finely chopped fresh parsley for added color and flavor.
7. Bake in the preheated oven for 35-40 minutes, or until the surface turns a rich golden brown and the center is set. Test doneness by inserting a knife into the center – it should come out clean.
8. Remove from the oven and let the quiche rest for 10-15 minutes, allowing it to firm up and make slicing easier. Serve warm with a crisp green salad or fresh fruit.

Notes

• Bacon preparation transforms this classic quiche into a crispy, flavorful masterpiece with minimal kitchen effort.
• Homemade crust adds a personal touch, making the dish feel more special and lovingly crafted.
• Whisking eggs with cream creates a silky, luxurious texture that elevates the entire quiche experience.
• Layering cheese and bacon strategically ensures every bite bursts with rich, savory goodness.
• Cooling time allows the quiche to set perfectly, preventing messy, falling-apart slices when serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 487 kcal
• Sugar: 1 g
• Sodium: 640 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 12 g
• Cholesterol: 219 mg