Quick & Creamy Hot Cheesy Corn Dip Recipe Everyone Will Love

Hot cheesy corn dip refines ordinary ingredients into an extraordinary culinary experience that captures everyone’s attention.

Creamy textures and bold flavors mingle in this irresistible appetizer, promising a delightful sensation with each scoop.

Southern kitchens have long celebrated such crowd-pleasing recipes that bring people together around shared moments of deliciousness.

Melted cheese and sweet corn kernels create a harmonious blend that dances across your palate with unexpected complexity.

Unexpected spices and tangy undertones elevate this simple mixture beyond typical party fare, making it a conversation starter.

Comfort and excitement collide in a single dish that feels both familiar and innovative.

Prepare to become the hero of any gathering with this crowd-pleasing sensation.

Why This Dip Is a Cheesy Crowd Favorite

• Whip Up Cheesy Comfort: Indulge in a creamy, warm corn dip that hugs your taste buds with its rich, melted cheese and zesty flavor profile.
• Quick and Easy Party Pleaser: Assemble this crowd-favorite appetizer in mere minutes, perfect for game days, potlucks, or spontaneous gatherings with friends.
• Texture Explosion: Experience a delightful mix of smooth, velvety cheese, sweet corn kernels, and a hint of spice that creates an irresistible mouthwatering sensation.
• Versatile Dipping Delight: Pair perfectly with crispy tortilla chips, creating an addictive snack that'll have everyone coming back for more.

Everything You Need for That Buttery Corn Bliss

Main Ingredients:

• Cream Cheese: Rich base that provides creamy texture and smooth consistency.
• Mayonnaise: Adds extra creaminess and helps bind ingredients together.
• Parmesan Cheese: Sharp, salty cheese that enhances overall flavor profile.
• Cheddar Cheese: Melty cheese that provides classic cheesy flavor and golden color.

• Corn: Sweet and juicy base vegetable that gives the dip its core character.
• Ro-Tel Tomatoes: Zesty canned tomatoes that add moisture and slight spiciness.
• Green Onions: Fresh garnish that provides bright, crisp flavor and visual appeal.

• Garlic Powder: Provides deep, savory undertone without raw garlic intensity.
• Chili Powder: Adds subtle warmth and complexity to the overall flavor.

Stir, Bake, Swoon: The Cheesy Corn Dip Routine

Step 1: Preheat Oven and Prepare Baking Dish

Warm up the oven to 350°F and lightly grease a 9×13-inch baking dish with butter for easy serving and cleanup.

Step 2: Blend Creamy Base

• Cream cheese
• Mayonnaise
• Parmesan cheese
• Garlic powder
• Chili powder

Blend until the mixture becomes smooth and fully combined.

Step 3: Combine Corn and Cheese

• Corn kernels
• Ro-tel tomatoes
• Shredded cheese (save some for topping)

Mix thoroughly to distribute ingredients evenly.

Step 4: Transfer to Baking Dish

Spread the corn and cheese mixture into the prepared baking dish, making sure it’s level. Sprinkle the reserved cheese on top for an extra golden and crispy finish.

Step 5: Bake to Perfection

Place the dish in the preheated oven and bake for 28 to 35 minutes. Look for bubbling edges and a golden cheese topping. If needed, use a spoon to skim off any excess grease that rises to the surface.

Step 6: Add Fresh Garnish

Once baked, sprinkle freshly chopped green onions over the top for a burst of color and flavor.

Step 7: Serve and Enjoy

Serve the dip warm with crispy tortilla chips for a crowd-pleasing appetizer that’s sure to disappear quickly.

Tricks for Keeping Your Dip Loud and Gooey

• Maximize Cheese Flavor: Grate fresh cheeses instead of using pre-shredded varieties for richer, more authentic taste and better melting properties.
• Control Moisture Level: Drain canned corn and Ro-tel tomatoes thoroughly to prevent a watery dip and maintain a creamy, thick consistency.
• Perfect Temperature Timing: Watch the dip closely during the last 5-7 minutes of baking to prevent over-browning and ensure a golden, bubbly top.
• Customize Heat Preference: Adjust chili powder quantity to increase or decrease spice level according to personal taste preferences.
• Enhance Serving Experience: Warm serving plates or dishes beforehand to keep the dip hot and maintain its delicious creamy texture when served.

Keep That Heat Without Melting the Magic

• Refrigerate Leftovers: Store any remaining corn dip in an airtight container within 2 hours of cooking. Properly sealed, the dip will keep fresh in the refrigerator for 3-4 days.
• Freezing Option: Wrap the dip tightly in plastic wrap and aluminum foil before freezing. Frozen corn dip maintains quality for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Method: Warm the dip in the oven at 350 degrees F for 15-20 minutes, covering with foil to prevent excessive drying. Stir occasionally to ensure even heating and restore its creamy texture. Microwaving works too – heat in 30-second intervals, stirring between each to distribute warmth consistently.

What Munchies Mingle Well With Melty Corn Dip

• Unleash Chip Companions: Tortilla chips are classic, but try thick-cut potato chips, crispy pita chips, or crunchy corn chips for textural excitement and added flavor dimension.
• Pair with Refreshing Beverages: Cool down the cheesy heat with a light Mexican beer like Corona, a crisp white wine such as Sauvignon Blanc, or a zesty margarita that complements the dip's spicy undertones.
• Balance with Fresh Salsa: Serve alongside a bright, tangy fresh salsa to cut through the rich, creamy cheese and provide a contrasting freshness that elevates the entire appetizer experience.
• Create a Snack Platter: Expand the dip's potential by adding sliced jalapeños, diced avocado, or crumbled bacon as additional topping options that guests can sprinkle on top for personalized flavor bursts.

Corn Dip Remixed: Bold New Flavor Ideas

• Southwestern Spice Splash: Elevate the corn dip by adding diced jalapeños, black beans, and a sprinkle of cumin for a zesty Mexican-inspired flavor profile.
• Bacon Lover's Paradise: Crisp up some bacon bits and fold them into the mixture, then top the dip with extra crumbled bacon for a smoky, savory crunch.
• Mediterranean Mix-In: Incorporate crumbled feta cheese, chopped sun-dried tomatoes, and a dash of dried oregano to transport your taste buds to the Mediterranean coast.
• Herb Garden Delight: Stir in fresh chopped herbs like chives, basil, and parsley to brighten the dip with vibrant, fresh flavors and add a pop of green color.

Hot Cheesy Corn Dip Recipe

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4.8 from 33 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Cheesy corn dip delivers Southern comfort with creamy texture and zesty flavors. Melted cheese and sweet corn kernels combine in a quick appetizer that brings friends together for irresistible snacking moments.

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Ingredients

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Main Ingredients:

• 2 cans (15.25 ounces each) drained corn (approximately 3 ½ to 4 cups)
• 1 can (11 ounces) drained Ro-tel diced tomatoes & green chiles
• 1 ½ cups shredded sharp cheddar cheese
• 1 ½ cups shredded Monterey Jack cheese
• 8 ounces cream cheese (softened to room temperature)

Cheese Blend:

• ⅓ cup grated Parmesan cheese

Seasonings:

• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• 1 cup mayonnaise

Garnish:

• 1 couple chopped green onions

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease a 9×13-inch (23×33 centimeters) baking dish with unsalted butter.
2. In a large mixing bowl, whisk together softened cream cheese, mayonnaise, grated Parmesan cheese, garlic powder, and chili powder until the mixture achieves a smooth, uniform consistency.
3. Gently fold in the corn kernels and diced Ro-tel tomatoes, incorporating half of the shredded cheese varieties, saving the remaining cheese for topping.
4. Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula and sprinkling the reserved cheese over the top for a golden, melted finish.
5. Bake in the preheated oven for 28 to 35 minutes, watching for bubbling edges and a slight golden-brown color. Use a spoon to skim off any excess grease that surfaces during baking.
6. Remove from the oven and immediately garnish with finely chopped green onions for a fresh, vibrant touch.
7. Allow the dip to cool for 2-3 minutes, then serve warm with crispy tortilla chips for a delightful appetizer or party snack.

Notes

• Customize this crowd-pleasing dip by experimenting with different cheese blends for unique flavor profiles.
• Prepare ingredients beforehand to streamline the cooking process and reduce last-minute kitchen stress.
• Store leftovers in an airtight container in the refrigerator for up to three days, reheating gently to maintain the creamy texture.
• Fresh corn can replace canned corn for a more vibrant and summer-inspired taste when in season.
• Spice lovers can kick up the heat by adding extra chili powder or a dash of cayenne pepper to intensify the flavor.
• Serve as a game day appetizer, potluck contribution, or casual party snack that will definitely impress guests.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 415 kcal
• Sugar: 3 g
• Sodium: 671 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 72 mg