Ina Garten’s Perfect Bangers and Mash Recipe You’ll Love

Bangers and mash represent a beloved comfort food that warms hearts and satisfies deep hunger pangs.

British culinary traditions shine through this hearty dish packed with rich, savory flavors.

Robust pork sausages nestle atop creamy, whipped potatoes, creating a perfect balance of textures and tastes.

Home cooks appreciate how simple ingredients transform into something extraordinary with careful preparation.

The magic happens when quality sausages meet smooth, buttery mashed potatoes drizzled with sumptuous gravy.

Regional variations add intrigue to this classic meal that connects generations of food lovers.

Comfort food enthusiasts will find themselves transported to cozy kitchens with each delectable bite: comfort awaits.

Make Ina’s Version of the British Classic

Step 1: Prepare Potato Base

Wash potatoes and place them in a large pot. Cover completely with cold water. Bring to a boil and cook until tender, approximately 20 minutes. Drain water but keep potatoes in the pot.

Step 2: Create Creamy Mashed Potatoes

• Milk mixture
• Melted butter

Mash potatoes using a potato masher or rigor until smooth and velvety. Season with salt and pepper to taste.

Step 3: Cook Sausages

Select high-quality pork sausages. Use a fork to create small punctures in the casings. Heat oil in a large skillet over medium-high temperature. Cook sausages, rotating frequently, until golden brown and internal juices run clear, about 12-15 minutes.

Step 4: Remove And Rest Sausages

Transfer sausages to a paper towel-lined plate. Allow excess oil to drain while preparing additional components.

Step 5: Caramelize Onion Rings

Using the same skillet with remaining sausage drippings, add sliced onion rings. Sauté over medium heat, stirring occasionally, until golden and slightly crisp, approximately 5 minutes.

Step 6: Warm Gravy

In a separate small saucepan, gently heat prepared gravy over medium-low temperature. Stir occasionally to prevent scorching.

Step 7: Assemble And Serve

Spread creamy mashed potatoes onto a large serving platter. Arrange golden sausages atop potatoes. Scatter caramelized onion rings over the dish. Drizzle warm gravy generously. Sprinkle with dried oregano for added flavor.

Serving Suggestion: Pair with a crisp green salad or steamed vegetables for a complete meal.

Tips for Flavorful Sausages and Fluffy Potatoes

• Choose the Right Potatoes: Select Yukon Gold or Russet varieties for their creamy, smooth texture that creates the ultimate mashed potato experience.
• Master Bouillon Dissolving: Completely melt bouillon cubes in warm milk, ensuring rich flavor spreads evenly throughout the dish for a deeply satisfying taste.
• Achieve Potato Perfection: Mash potatoes thoroughly until they reach a silky, luxurious consistency that melts in your mouth with each delicious bite.
• Enhance Flavor Depth: Consider adding a touch of roasted garlic or fresh herbs to elevate the classic bangers and mash to a gourmet level.
• Serve Piping Hot: Plate the dish immediately after preparing to maintain the optimal temperature and preserve the creamy potato texture.

Best Ways to Store Ina’s Bangers and Mash

• Freezer Method: Seal completely cooled bangers and mash in heavy-duty freezer bags, removing all air to prevent freezer burn. Label containers with date and contents for easy tracking. Perfectly preserved meals last up to 3 months when properly wrapped.
• Refrigeration Method: Transfer remaining bangers and mash into shallow airtight containers to maintain freshness. Cool dish completely before storing to prevent bacterial growth. Consume within 3 days for optimal taste and texture.
• Reheating Method: Thaw frozen bangers and mash overnight in refrigerator for best results. Reheat gently in microwave or oven, adding small splash of broth to restore moisture and prevent drying. Stir occasionally to distribute heat evenly and ensure consistent temperature throughout dish.

Add Your Twist to This Ina Garten Favorite

• Herb-Infused Classic: Elevate the traditional bangers and mash by mixing fresh chopped rosemary and thyme into the mashed potatoes for an aromatic herbal upgrade.
• Spicy Sausage Sensation: Replace standard sausages with spicy chorizo or jalapeño-infused bratwurst to add a kick of heat and complex flavor profile.
• Cheese Lover's Dream: Fold sharp cheddar or creamy gouda directly into the mashed potatoes before serving, creating a rich and indulgent version of the classic dish.
• Caramelized Vegetable Boost: Swap regular onion rings with a mix of caramelized shallots, garlic, and bell peppers to introduce deeper, more layered vegetable undertones.

Wrapping Up a Savory Comfort Dish

Bangers and mash whisper tales of British comfort, blending rustic charm with hearty satisfaction.

Classic ingredients dance together, creating more than just a meal—they craft an experience steeped in culinary heritage.

Ina Garten’s recipe elevates traditional flavors with precision and warmth.

Sausages nestled atop creamy potatoes tell stories of home kitchens and family gatherings.

Golden onion rings add crisp texture that awakens each delightful bite.

Her masterful approach ensures you’ll savor not just a dish, but a connection to generations of home cooking.

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Why Ina Garten Bangers and Mash Hit All the Right Notes

• Savor Comfort Classic: This traditional British dish brings hearty, satisfying flavors that wrap you in warmth like a cozy blanket, perfect for chilly evenings or when you need serious comfort food.
• Quick and Easy Cooking: The recipe comes together in under 40 minutes, making it an ideal weeknight meal for busy home cooks who want delicious results without complex techniques or endless preparation.
• Restaurant-Quality Texture Play: Golden-brown sausages deliver a crispy exterior with juicy interiors, while creamy mashed potatoes provide a luxurious smooth base that perfectly complements the meat's rich texture.
• One-Pan Convenience Magic: By using the same pan for sausages and caramelizing onions, this recipe minimizes cleanup and maximizes flavor development, giving home chefs an efficient cooking experience with minimal dishes to wash afterward.

Ingredients for Hearty Bangers and Creamy Mash

Main Ingredients:

• Potatoes: Creamy base for the dish, best when starchy varieties like Russet or Yukon Gold are selected.
• Bangers (Sausages): Traditional British sausage with mild flavor, preferably pork-based for authentic taste.

• Milk: Provides creaminess and helps achieve smooth mashed potato texture.
• Butter: Adds richness and smooth consistency to mashed potatoes.
• Bouillon Cubes: Intensifies savory flavor in mashed potatoes.
• Oil: Used for cooking sausages and caramelizing onions.

• Onion: Adds sweetness and caramelized flavor when cooked.
• Gravy: Classic accompaniment that adds moisture and depth.
• Oregano: Light herbal sprinkle for additional flavor complexity.

Ina Garten Bangers And Mash Recipe

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4.8 from 19 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

British comfort classic Bangers and Mash brings hearty warmth to dinner tables with Ina Garten’s signature elegant touch. Juicy sausages nestled on creamy mashed potatoes create a soul-satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Protein:

• 8 links pork sausage

Starches:

• 2.25 pounds (1 kilogram) potatoes, peeled and quartered
• 2 (10.25 ounces/291 grams) cans homestyle beef gravy

Flavor Enhancers and Additional Ingredients:

• 2 chicken bouillon cubes
• 1 cup (240 milliliters) warm milk
• 0.25 cup (60 milliliters) melted butter
• 1 tablespoon (15 milliliters) cooking oil
• 1 large onion, sliced and separated into rings
• 2 teaspoons crumbled dried oregano

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Instructions

1. Submerge whole potatoes in a capacious stockpot, completely covering them with cold water. Bring to a rolling boil and simmer for approximately 20 minutes until tender when pierced with a fork. Thoroughly drain potatoes, retaining them in the original pot.
2. Dissolve bouillon cubes completely in warm whole milk, whisking until no granules remain. Pour milk mixture and melted unsalted butter (226 grams / ) over cooked potatoes. Vigorously mash using a potato masher or electric mixer until achieving a silky, uniform consistency.
3. Select a robust cast-iron skillet or heavy-bottomed pan. Heat vegetable oil over medium-high temperature. Gently puncture sausage casings with a sharp fork in multiple locations to prevent splitting.
4. Carefully place sausages into heated oil, rotating every 2-3 minutes to ensure uniform browning. Cook for 12-15 minutes until exterior develops a deep golden-brown color and internal juices run clear.
5. Transfer sausages onto a paper towel-lined plate, allowing excess oil to drain and preventing soggy texture.
6. Without cleaning the skillet, introduce sliced onion rings. Sauté over medium heat, stirring occasionally, until achieving a translucent golden appearance with slight crispness, approximately 4-5 minutes.
7. Simultaneously, gently warm prepared gravy in a separate small saucepan over low-medium heat, stirring occasionally to prevent scorching.
8. Spread creamy mashed potatoes across a large serving platter. Strategically arrange browned sausages atop potato base, garnish with caramelized onion rings. Generously drizzle warm gravy over entire dish and sprinkle with dried oregano for enhanced flavor profile.

Notes

• Creamy perfection starts with selecting the right potato variety, like Yukon Gold or Russet, which guarantee a dreamy, silky smooth mashed potato experience.
• Warm milk becomes a flavor conductor when bouillon cubes dissolve completely, infusing every bite with rich, savory depth.
• Mashing technique matters – gentle but firm strokes transform ordinary potatoes into a luxurious side dish with cloud-like consistency.
• Temperature control is crucial; serve immediately to maintain the ultimate creamy texture and prevent cooling-related denseness.
• Butter and milk quantities can be adjusted based on personal preference, allowing you to customize the richness and softness of your mashed potatoes.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 730 kcal
• Sugar: 2 g
• Sodium: 1080 mg
• Fat: 46 g
• Saturated Fat: 19 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 57 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 75 mg