Description
Blackberry pie from Ina Garten brings summer’s sweetest memories to life with ripe, juicy berries nestled in a buttery, flaky crust. Warm slices promise comfort and pure homemade deliciousness that connect you directly to classic American baking traditions.
Ingredients
Scale
Main Ingredients:
- 4 cups fresh blackberries (3 ½ cups for filling, ½ cup for topping)
- 1 (9 inch) double crust ready-to-use pie crust
Sweeteners and Thickeners:
- ¾ cup white sugar, divided (½ cup for filling, remaining for sprinkling)
- ½ cup all-purpose flour (use as needed for filling)
Finishing Ingredients:
- 2 tablespoons milk (for brushing)
Instructions
- Arrange the oven rack in the center position and heat to 425 degrees Fahrenheit (220 degrees Celsius). Prepare a standard 9-inch pie dish with the bottom pie crust, ensuring it fits smoothly along the edges.
- In a large mixing bowl, gently fold 3 of fresh blackberries with of granulated sugar and of all-purpose flour, coating the berries evenly to create a uniform filling mixture.
- Transfer the sweetened blackberry mixture into the prepared pie crust, spreading it carefully to ensure an even distribution across the bottom layer.
- Scatter the remaining of blackberries over the initial layer, creating a more complex and textured fruit filling.
- Carefully lay the top pie crust over the filled bottom crust, trimming and crimping the edges to create a tight seal. Use a sharp knife to create decorative venting slits across the top crust, allowing steam to escape during baking.
- Brush the entire top crust with of whole milk, then sprinkle the remaining of sugar over the surface for a golden, slightly crystallized finish.
- Place the pie in the preheated oven and bake for 15 minutes at 425 degrees Fahrenheit (220 degrees Celsius), then reduce the temperature to 375 degrees Fahrenheit (190 degrees Celsius) and continue baking for 20 to 25 minutes until the crust turns a rich golden brown and the filling begins to bubble.
- Remove the pie from the oven and let it cool on a wire rack for at least 1 hour, allowing the filling to set and the flavors to meld before serving.
Notes
- Perfectly slice ripe blackberries to release their natural juices and ensure even distribution in the pie filling.
- Sprinkle a touch of lemon zest over the berries to enhance their bright, tangy flavor and prevent browning.
- Create decorative lattice vents on the top crust for a stunning presentation that allows steam to escape.
- Rest the pie for at least two hours after baking to let the filling set and achieve clean, picture-perfect slices.
- Pair with vanilla bean ice cream or fresh whipped cream for a delightful contrast of warm pie and cool topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 10 mg