Fresh & Flaky: Ina Garten’s Blackberry Pie Recipe

Blackberry pies burst with summer’s sweet nostalgia, capturing the essence of sun-ripened fruit and homemade comfort.

Wild and vibrant, these deep purple berries transform simple ingredients into a rustic culinary masterpiece.

Each slice tells a story of farmhouse kitchens and family gatherings, where traditional baking techniques shine brightest.

Seasonal ingredients dance together, creating a harmonious blend of tartness and sugary warmth.

Delicate pastry embraces plump blackberries, promising a sensory experience that transcends ordinary desserts.

Soft, flaky crusts cradle ripe fruit, inviting memories of grandmother’s cherished recipes.

Baking this classic treat connects generations through a single, magnificent slice: Come savor the magic.

What Makes Ina Garten Blackberry Pie So Memorable

• Bursting with Seasonal Blackberry Goodness: Ina Garten's blackberry pie celebrates the vibrant, juicy flavors of fresh summer berries, creating a delightful dessert that captures the essence of seasonal produce.
• Perfectly Balanced Sweet-Tart Magic: The combination of sugar and fresh blackberries creates a harmonious filling that balances sweetness with a subtle tangy kick, making every bite a delicious flavor explosion.
• Dreamy Rustic Baking Method: The simple yet classic baking technique produces a gorgeous golden-brown crust with a bubbling, luscious filling that looks and tastes like a homemade masterpiece straight from a countryside kitchen.
• Quick and Approachable Dessert Challenge: With straightforward steps and minimal ingredients, this pie is perfect for home bakers of all skill levels, offering an achievable yet impressive dessert that will wow family and friends.

Ingredients Behind Ina Garten Blackberry Pie Magic

• All-Purpose Flour: Provides structure and base for the tender, flaky pie crust.
• Unsalted Butter: Delivers rich flavor and creates layers in the pie crust.
• Salt: Enhances the overall flavor of the crust.

• Blackberries, Fresh: Sweet and juicy summer berries that create the pie's primary flavor profile.
• Granulated Sugar: Sweetens the blackberries and helps create a syrupy filling.
• All-Purpose Flour: Thickens the berry filling and prevents excess liquid.

• Milk: Used to help the top crust brown evenly and create a golden shine.
• Additional Sugar: Provides extra sweetness and creates a sparkling top crust.

How to Make Ina Garten Blackberry Pie from Scratch

Step 1: Get Ready to Bake

Preheat oven to 425°F (220°C). Gather all baking tools and ingredients.

Step 2: Prepare Blackberry Filling

• Blackberries
• Sugar
• Flour

Gently mix until berries are evenly coated.

Step 3: Create Pie Base

Place the first pie crust into a 9-inch pie dish. Carefully spread the initial blackberry mixture over the crust.

Step 4: Add Extra Berries

Sprinkle remaining fresh blackberries across the existing filling for extra texture and flavor.

Step 5: Top and Seal the Pie

Carefully place the second pie crust on top of the berries. Crimp and seal the edges using your fingers or a fork. Cut several small slits on the top crust to allow steam to escape.

Step 6: Prepare for Baking

Brush the top crust with milk. Sprinkle additional sugar over the crust for a sweet, golden finish.

Step 7: Bake to Perfection

Place pie in the preheated oven. Bake for 15 minutes at 425°F (220°C). Reduce temperature to 375°F (190°C) and continue baking for 20-25 minutes until crust turns golden brown and filling bubbles.

Step 8: Cool and Serve

Remove pie from oven and let cool on a wire rack for at least 30 minutes. Slice and serve warm or at room temperature.

Tips for Perfect Filling and Golden Crust

• Gently Wash Berries: Rinse blackberries carefully under cool water and pat dry with paper towels to remove excess moisture without crushing delicate fruit.
• Control Filling Thickness: Sprinkle extra flour or cornstarch if berries are extra juicy to prevent a runny pie filling that won't set properly.
• Balance Sweetness Naturally: Sample your blackberries first to determine their natural sugar level, then adjust added sugar accordingly for perfect flavor balance.
• Create Strategic Crust Vents: Cut large decorative slits or lattice design on top crust to allow steam escape, ensuring a crisp bottom and preventing soggy pastry.
• Patience Matters Most: Allow pie to rest and cool completely at room temperature for at least 2-3 hours, which helps filling set and makes slicing cleaner and more precise.

How to Store Ina Garten Blackberry Pie Like a Pro

• Freeze Individual Slices: Cut the pie into portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. This method allows you to enjoy single servings without thawing the entire pie, perfect for quick dessert cravings or unexpected guests.
• Cool Completely Before Storing: Let the blackberry pie cool to room temperature on a wire rack for at least 2 hours. Trapping heat can create condensation, making the crust soggy and compromising the pie's delicate texture. Patience ensures a crisp, flaky crust when you're ready to store.
• Refrigerate for Maximum Freshness: Protect the pie with a loose layer of aluminum foil or place it in an airtight container. Refrigeration extends the pie's life up to 5 days, keeping the blackberry filling fresh and preventing bacterial growth.

Ways to Change Up Ina Garten Blackberry Pie Flavor

• Mixed Berry Bonanza: Replace blackberries with a combination of raspberries, blueberries, and strawberries for a colorful and vibrant fruit blend that adds complexity to the classic pie.
• Spiced Autumn Fusion: Incorporate ground cinnamon, nutmeg, and a pinch of cardamom into the berry mixture to create a warm, aromatic flavor profile perfect for cooler seasons.
• Rustic Almond Crunch: Sprinkle sliced almonds over the top crust before baking and add a tablespoon of almond extract to the berry filling for a nutty, sophisticated touch that elevates the traditional recipe.
• Citrus Zest Splash: Grate lemon or orange zest into the berry mixture and add a tablespoon of fresh citrus juice to brighten the pie's overall flavor and provide a subtle tangy undertone.

Closing Slice of Ina Garten Blackberry Pie

Ina Garten’s blackberry pie whispers nostalgia through each buttery, flaky bite.

Delicate fruit nestles between golden crusts, promising pure summer memories.

Sweet berries dance with sugar, creating harmonious flavor symphonies.

Warm slices promise comfort beyond simple dessert expectations.

Homemade pies connect generations through cherished kitchen traditions.

Gather friends, slice generously, savor deeply, share widely, and let passionate conversation bloom around this irresistible centerpiece.

Ina Garten Blackberry Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 40 reviews

• Total Time: 1 hour
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Blackberry pie from Ina Garten brings summer’s sweetest memories to life with ripe, juicy berries nestled in a buttery, flaky crust. Warm slices promise comfort and pure homemade deliciousness that connect you directly to classic American baking traditions.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups fresh blackberries (3 ½ cups for filling, ½ cup for topping)
• 1 (9 inch) double crust ready-to-use pie crust

Sweeteners and Thickeners:

• ¾ cup white sugar, divided (½ cup for filling, remaining for sprinkling)
• ½ cup all-purpose flour (use as needed for filling)

Finishing Ingredients:

• 2 tablespoons milk (for brushing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Arrange the oven rack in the center position and heat to 425 degrees Fahrenheit (220 degrees Celsius). Prepare a standard 9-inch pie dish with the bottom pie crust, ensuring it fits smoothly along the edges.
2. In a large mixing bowl, gently fold 3 of fresh blackberries with of granulated sugar and of all-purpose flour, coating the berries evenly to create a uniform filling mixture.
3. Transfer the sweetened blackberry mixture into the prepared pie crust, spreading it carefully to ensure an even distribution across the bottom layer.
4. Scatter the remaining of blackberries over the initial layer, creating a more complex and textured fruit filling.
5. Carefully lay the top pie crust over the filled bottom crust, trimming and crimping the edges to create a tight seal. Use a sharp knife to create decorative venting slits across the top crust, allowing steam to escape during baking.
6. Brush the entire top crust with of whole milk, then sprinkle the remaining of sugar over the surface for a golden, slightly crystallized finish.
7. Place the pie in the preheated oven and bake for 15 minutes at 425 degrees Fahrenheit (220 degrees Celsius), then reduce the temperature to 375 degrees Fahrenheit (190 degrees Celsius) and continue baking for 20 to 25 minutes until the crust turns a rich golden brown and the filling begins to bubble.
8. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour, allowing the filling to set and the flavors to meld before serving.

Notes

• Perfectly slice ripe blackberries to release their natural juices and ensure even distribution in the pie filling.
• Sprinkle a touch of lemon zest over the berries to enhance their bright, tangy flavor and prevent browning.
• Create decorative lattice vents on the top crust for a stunning presentation that allows steam to escape.
• Rest the pie for at least two hours after baking to let the filling set and achieve clean, picture-perfect slices.
• Pair with vanilla bean ice cream or fresh whipped cream for a delightful contrast of warm pie and cool topping.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 5 g
• Protein: 2 g
• Cholesterol: 10 mg