Morning-Ready Ina Garten Blueberry Bran Muffins Recipe

Blueberry bran muffins represent a delightful morning canvas where wholesome ingredients dance together in perfect harmony.

These nutrient-packed delicacies offer a sophisticated twist on classic breakfast fare.

Hearty wheat bran provides robust texture and depth to each tender morsel.

The unexpected combination of tangy blueberries and warm spices creates a sensory experience that transforms an ordinary meal into something extraordinary.

Soft and moist, these muffins strike a delicate balance between healthful nutrition and indulgent pleasure.

Each bite promises a burst of fruity sweetness complemented by rich, earthy undertones.

Crafted with precision and care, this recipe elevates the humble muffin from simple sustenance to a culinary celebration: Get ready to savor every crumb.

Muffin Tips to Keep the Texture Just Right

• Fold Blueberries Carefully: Incorporate berries gently to maintain their shape and prevent color bleeding throughout the batter.
• Choose Peak-Season Berries: Select plump, firm blueberries at their ripest for maximum sweetness and vibrant flavor in your muffins.
• Embrace Lumpy Batter: A few unmixed streaks create tender, light muffins with a more delicate crumb structure.
• Perfect Portion Control: Using an ice cream scoop ensures consistent muffin sizes and even baking for professional-looking results.
• Freeze Extra Berries: Stock up when blueberries are on sale and freeze them for future baking adventures, extending your recipe possibilities.

Keep ‘Em Fresh: Bran Muffin Storage Tips

• Freezing Method: Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag. Squeeze out excess air to prevent freezer burn and maintain optimal taste. Perfect for batch baking and enjoying fresh muffins weeks later.
• Refrigeration Method: Store muffins in a sealed container with a paper towel to absorb moisture. Stack them gently to prevent crushing the delicate bran texture. Consume within a week for the best flavor and freshness.
• Counter Storage Method: Place muffins in a cake keeper with a loose-fitting lid to allow slight air circulation. Keep away from direct sunlight and heat sources. Enjoy within two days for maximum softness and peak taste.

Want a Change? Muffin Variations to Try

• Zesty Citrus Blueberry Burst: Add lemon or orange zest to the batter and swap some blueberries with fresh orange segments for a bright, tangy flavor profile.
• Nutty Whole Grain Upgrade: Mix in chopped almonds or walnuts into the batter and sprinkle additional nuts on top before baking for extra crunch and protein.
• Wholesome Chocolate Chip Remix: Fold dark chocolate chips into the batter alongside blueberries, creating a rich and indulgent morning treat with balanced sweetness.
• Tropical Coconut Fusion: Replace half the vegetable oil with coconut oil and mix in shredded coconut flakes for a subtly sweet, island-inspired muffin experience.

Wrap-Up Thoughts for Muffin Enthusiasts

Blueberry bran muffins emerge as culinary comfort tailored for health-conscious souls seeking morning delight.

Ina Garten’s recipe transforms ordinary breakfast into extraordinary nourishment with minimal effort.

Whole wheat bran and plump blueberries create nutritional harmony in each delectable bite.

Breakfast enthusiasts discover quick satisfaction through simple ingredients and straightforward preparation.

Kitchen adventurers can master these muffins without complex techniques or specialized skills.

Passionate bakers, share this recipe with friends, click the heart button, drop a comment below, and spread deliciousness across your social networks!

What Makes Ina’s Blueberry Bran Muffins a Morning Win

• Boost Breakfast Nutrition: These muffins pack a powerful health punch with wheat bran and fresh blueberries, offering a delicious way to start your morning with essential fiber and antioxidants.
• Quick and Foolproof Baking: Ina Garten's simple recipe requires minimal mixing and just one bowl, making it perfect for novice bakers or busy mornings when you want homemade goodness without complicated steps.
• Texture Paradise: Expect a tender, moist interior with bursts of juicy blueberries and a subtle crunch from wheat bran, creating a delightful contrast in every single bite.
• Versatile Breakfast or Snack Champion: These muffins work brilliantly as a grab-and-go breakfast, afternoon snack, or even a wholesome dessert that satisfies sweet cravings without feeling overly indulgent.

Baking Ingredients for Bran Muffin Success

• All-Purpose Flour: Provides structure and texture for the muffins, choose unbleached flour for best results.
• Wheat Bran: Adds nutritional value and fiber, offers a hearty texture to the muffins.
• Baking Powder, Baking Soda: Essential leavening agents that help the muffins rise and become fluffy.
• Cinnamon: Brings warm, sweet spice that complements the blueberries.
• Salt: Enhances overall flavor and balances the sweetness.

• Yogurt: Creates moisture and tenderness, Greek yogurt works best for a rich texture.
• Vegetable Oil: Ensures muffins stay soft and prevents dryness.
• Honey: Natural sweetener that adds depth of flavor and helps retain moisture.
• Eggs: Bind ingredients together and provide structure.
• Vanilla Extract: Adds subtle depth and aromatic sweetness.

• Blueberries: Fresh or frozen berries add natural sweetness and bursts of fruity flavor, wild blueberries work wonderfully in this recipe.

Easy Steps to Moist Blueberry Muffins

Step 1: Prepare Oven And Muffin Pan

Preheat oven to 350°F. Grease muffin tin with vegetable oil. Line pan with 12 paper muffin liners.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Ground cinnamon
• Salt
• Baking soda
• Baking powder

Step 3: Blend Wet Ingredients

• Plain yogurt
• Granulated sugar
• Vegetable oil
• Honey
• Large eggs
• Vanilla extract

Step 4: Create Muffin Batter

• Wheat bran
• Fresh blueberries

Step 5: Fill Muffin Cups

Use an ice cream scoop to distribute batter evenly into prepared muffin liners.

Step 6: Bake Golden Muffins

Bake for 25-30 minutes until a cake tester comes out clean and edges turn golden brown.

Step 7: Cool And Serve

Let muffins rest in pan for 5 minutes. Transfer to wire rack. Enjoy warm or at room temperature.

Ina Garten Blueberry Bran Muffins Recipe

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4.8 from 27 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Ina Garten’s blueberry bran muffins deliver wholesome comfort with a delightful twist of fresh berries. Packed with hearty bran and juicy blueberries, these muffins offer a nutritious breakfast treat that brings classic American bakery charm to your morning table.

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Ingredients

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Main Ingredients:

• 2 ½ cups wheat bran
• 1 ½ cups (8 ounces) fresh blueberries
• 1 cup all-purpose flour
• 7 ounces (198 grams) Greek yogurt

Sweeteners:

• ½ cup sugar
• ½ cup honey

Wet and Dry Additives:

• ½ cup (120 milliliters) vegetable oil, plus extra for greasing the pan
• 2 extra-large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 teaspoon kosher salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Thoroughly grease a 12-cup muffin tin with vegetable oil and line with paper cupcake liners.
2. In a medium mixing bowl, whisk together the all-purpose flour, ground cinnamon, salt, baking soda, and baking powder until well combined and lump-free.
3. In a separate large bowl, vigorously mix the plain yogurt, granulated sugar, vegetable oil, honey, large eggs, and pure vanilla extract until the mixture becomes smooth and slightly frothy.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring just until the flour is incorporated. Avoid overmixing to maintain a tender muffin texture.
5. Carefully fold the wheat bran and fresh blueberries into the batter, distributing them evenly without crushing the berries.
6. Using a 2 1/4-inch (5.7 cm) ice cream scoop, distribute the batter evenly among the prepared muffin cups, filling each about three-quarters full.
7. Bake in the preheated oven for 25 to 30 minutes, or until a cake tester inserted into the center of a muffin comes out clean and the tops are golden brown.
8. Remove from the oven and let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.

Notes

• Frozen blueberries work perfectly when fresh aren’t in season, just pat them dry before adding to prevent excess moisture.
• Batter lumps guarantee tender muffins, so resist the urge to smooth everything completely during mixing.
• Sprinkle a touch of flour on berries before folding to prevent sinking and create even distribution throughout the batter.
• Gently fold blueberries using a rubber spatula, turning the mixture delicately to keep berries whole and prevent color bleeding.
• Muffin cups should be filled three-quarters full, allowing space for beautiful rounded tops during baking.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 5 g
• Protein: 4 g
• Cholesterol: 30 mg