Sweet Morning Ina Garten Blueberry Scones Recipe

Ina Garten blueberry scones represent a delightful culinary adventure that transforms simple ingredients into an extraordinary morning treat.

British-inspired pastries like these capture the essence of comfort and elegance in one delectable bite.

Soft, crumbly textures mingle with bursts of sweet-tart fruit, creating a sensory experience that awakens your taste buds.

Each carefully crafted scone promises a perfect balance between delicate crumb and robust flavor profiles.

The delicate combination of warm spices and fresh ingredients elevates this classic recipe beyond ordinary breakfast fare.

Rustic yet sophisticated, these scones speak to both novice bakers and seasoned kitchen enthusiasts who appreciate refined simplicity.

Why Ina Garten Blueberry Scones Are a Morning Favorite

• Elevate Breakfast Bliss: These scones transform ordinary mornings into extraordinary culinary experiences with their perfect balance of sweet blueberries and delicate pastry.
• Foolproof Freezer Technique: The clever method of grating frozen butter creates incredibly tender, flaky layers that melt in your mouth, making professional-level baking accessible to home cooks.
• Quick Gourmet Indulgence: Requiring just 30 minutes from start to finish, these scones deliver restaurant-quality flavor without hours of complicated preparation, making them ideal for spontaneous weekend treats or impressive breakfast gatherings.

Ingredients for Ina Garten Blueberry Scones

• All-Purpose Flour: A classic base that provides structure and texture for the scones.
• Granulated Sugar: Adds sweetness and helps with golden brown coloring.
• Baking Powder: Essential leavening agent for creating a light and fluffy texture.
• Ground Cinnamon: Warm spice that complements the blueberries with a subtle flavor.
• Salt: Enhances overall flavor and balances the sweetness.

• Heavy Cream: Rich dairy component that adds moisture and creates a tender crumb.
• Large Egg: Binds ingredients together and provides richness.
• Vanilla Extract: Adds depth and aromatic flavor to the scones.

• Fresh Blueberries: Juicy bursts of flavor that create pockets of sweetness.
• Frozen Unsalted Butter: Cold butter creates flaky layers when grated into the dough.
• Coarse Sugar: Optional topping that adds a crunchy, sweet exterior.
• Vanilla Icing: Optional finishing touch for extra sweetness and decoration.

How to Bake Ina Garten Blueberry Scones

Step 1: Prepare Dry Ingredients

Grab a large mixing bowl and combine flour, sugar, baking powder, cinnamon, and salt. Take frozen butter and grate it directly into the flour mixture. Use a pastry cutter or your fingers to blend until the mixture looks like tiny pebbles.

Step 2: Chill Flour Mixture

Pop the flour and butter blend into the refrigerator or freezer while getting ready for wet ingredients.

Step 3: Create Wet Mixture

• Heavy cream
• Egg
• Vanilla extract

Gently pour this liquid over the flour mixture and fold in fresh blueberries. Mix until ingredients are just combined.

Step 4: Shape Scone Dough

Transfer dough onto a lightly floured surface. With flour-dusted hands, shape the dough into a round ball. Adjust consistency by adding flour if too sticky or cream if too dry.

Step 5: Form Scone Wedges

Press dough into a flat 8-inch circle. Use a sharp knife to slice into 8 even wedges.

Step 6: Chill Scones

Place scone wedges on a baking sheet and refrigerate for 15 minutes.

Step 7: Prepare Oven

Heat oven to 400°F. Line a baking sheet with parchment paper or silicone mat.

Step 8: Finish Scone Preparation

Arrange scones with space between them. Brush tops with remaining heavy cream and sprinkle with coarse sugar.

Step 9: Bake Scones

Bake for 22-25 minutes until edges turn golden and tops are lightly browned.

Step 10: Cool and Serve

Let scones rest briefly. Optional: Drizzle with vanilla icing for extra sweetness.

Blueberry Scone Tips from Ina

• Freeze Butter for Flaky Texture: Grate frozen butter directly into the flour mixture to create light, airy scones with delicate layers that melt in your mouth.
• Handle Dough Delicately: Mix ingredients just until combined, avoiding overworking the dough to ensure tender, soft scones that aren't tough or chewy.
• Choose Blueberries Wisely: Select plump, fresh blueberries for the best flavor and texture, gently folding them into the dough to prevent crushing and maintain their juicy burst.
• Prevent Berry Bleeding: Toss fresh or frozen blueberries in a little flour before adding to the dough to help them stay suspended and prevent color bleeding.
• Chill Before Baking: Refrigerate the shaped scones for 15 minutes before baking to help them maintain their shape and create a crisp, golden exterior.

Storage Advice for Blueberry Scones

• Freezer: Flash-freeze freshly baked scones on a baking sheet first. Transfer individually wrapped scones into a heavy-duty freezer bag, removing as much air as possible. Label the bag with the date and contents. Frozen scones will maintain peak quality for up to three months. Thaw overnight in the refrigerator or reheat directly from frozen in a 325°F oven for 10-15 minutes.
• Refrigerator: Store cooled scones in an airtight container with a tight-fitting lid. Place a paper towel at the bottom to absorb excess moisture and prevent sogginess. Keep refrigerated for maximum five days. Before serving, bring scones to room temperature or warm gently in the oven to restore their original texture and flavor.
• Counter: Preserve scones at room temperature in a sealed container lined with parchment paper.

Different Twists on Ina Garten Scones

• Citrus Burst Scones: Replace blueberries with lemon or orange zest, adding bright, tangy notes to the classic recipe. Incorporate fresh citrus segments into the dough for extra flavor complexity.
• Chocolate Chip Comfort: Swap blueberries with dark or milk chocolate chips, creating a rich and indulgent morning treat. Sprinkle additional chocolate chips on top before baking for extra decadence.
• Nutty Crunch Edition: Mix in chopped almonds or pecans to add texture and depth. Incorporate ground nuts directly into the flour mixture for enhanced nutty undertones and a satisfying crunch.
• Seasonal Berry Blend: Experiment with mixed berries like raspberries, blackberries, or strawberries instead of blueberries. Choose ripe, fresh berries for maximum flavor and a colorful presentation that celebrates seasonal produce.

Last Crumb of Ina Garten Blueberry Scones

Culinary magic blooms with Ina Garten’s blueberry scones, a delightful morning companion that whispers comfort and indulgence.

Perfect pastry requires precision, passion, and playful creativity in each carefully crafted bite.

Rich cream and plump blueberries dance together, creating a symphony of flavor that elevates breakfast from ordinary to extraordinary.

Sophisticated yet approachable, these scones invite warmth and connection around any kitchen table.

Fresh from the oven, their golden edges and tender crumb promise a moment of pure gastronomic joy.

Bakers and breakfast enthusiasts: share this recipe, spread the love, and let your kitchen become a canvas of delicious memories.

Bread In 10 Minutes Recipe

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4.6 from 20 reviews

• Total Time: 10 minutes
• Yield: 10 1x

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Description

Quick bread magic emerges from Italian kitchens, blending simplicity with irresistible flavor. Minimal ingredients and swift preparation invite home cooks to savor a warm, crusty loaf that delights your senses in mere minutes.

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Ingredients

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Dry Ingredients:

• 4 cups (480 grams) all-purpose flour
• 1 package (10 grams) baking powder
• 1 teaspoon (8 grams) salt

Wet Ingredients:

• 1 cup (220 grams) yogurt
• 1 tablespoon (15 milliliters) vegetable oil
• 3.5 teaspoons (50 milliliters) avocado oil
• 0.75 cup (250 milliliters) clear water

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Instructions

1. Combine plain yogurt, water, and baking powder in a spacious mixing bowl, whisking thoroughly until the mixture becomes completely homogeneous and smooth.
2. Gradually fold in all-purpose flour, kosher salt, and vegetable oil into the liquid base, using gentle kneading techniques to create a soft, pliable dough without excessive manipulation.
3. Divide the prepared dough into 10 uniformly sized portions, carefully covering them with a clean kitchen towel to prevent moisture loss and maintain dough elasticity.
4. Gently flatten each dough segment into circular discs approximately 6 inches (15 centimeters) in diameter, ensuring consistent thickness across all pieces.
5. Heat a large cast-iron skillet or non-stick pan over medium heat, allowing the surface to warm evenly without adding extra oil.
6. Place one dough disc into the heated skillet, cooking for 2-3 minutes until golden brown bubbles form on the surface and edges start to look slightly crisp.
7. Flip the bread and cook the opposite side for an additional 1-2 minutes, watching carefully to prevent burning while achieving a uniform golden color.
8. Remove the freshly cooked bread from the skillet and immediately brush with melted unsalted butter, which will enhance flavor and create a luxurious sheen.
9. Repeat the cooking process with remaining dough discs, stacking the completed breads on a serving plate and keeping them covered to maintain warmth and softness.

Notes

• Master this quick bread technique in just 10 minutes, perfect for spontaneous meal companions.
• Yogurt acts as a secret weapon, delivering unexpected tenderness and subtle tanginess to each bite.
• Kneading gently prevents tough texture, ensuring soft, pillowy bread that melts in your mouth.
• Dividing dough evenly guarantees consistent cooking and uniform size for each delectable round.
• Skillet cooking creates delightful golden-brown edges without requiring additional fat or complicated equipment.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: Global

Nutrition

• Serving Size: 10
• Calories: 185 kcal
• Sugar: 1 g
• Sodium: 327 mg
• Fat: 6 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4g
• Cholesterol: 2 mg