Ina Garten’s Foolproof Broccoli Quiche Recipe for Beginners

Broccoli quiche stands as a delightful culinary creation that transforms simple ingredients into a mouthwatering masterpiece.

Fresh vegetables nestle into a golden, flaky crust with elegant sophistication.

Creamy eggs blend seamlessly with hearty ingredients, creating layers of rich flavor.

Savory and satisfying, this dish offers a perfect balance of nutrition and comfort.

Each slice promises a delectable journey through carefully crafted textures and harmonious seasonings.

The magic of this quiche lies in its ability to elevate humble ingredients into something truly spectacular: prepare to be amazed.

Why Ina Garten Broccoli Quiche Is So Satisfying

• Savor Creamy Comfort: This quiche delivers a luxurious, velvety texture that melts in your mouth, combining soft eggs, tender broccoli, and gooey mozzarella for a truly satisfying meal.
• Master Easy Gourmet Cooking: Ina Garten's recipe transforms simple ingredients into an impressive dish with minimal effort, perfect for home cooks wanting to create restaurant-quality food without complicated techniques.
• Customize Your Culinary Canvas: The versatile recipe allows endless variations by swapping vegetables, cheeses, or adding protein, making it ideal for breakfast, brunch, lunch, or light dinner occasions.
• Enjoy Nutritious Deliciousness: Packed with protein-rich eggs, fiber-filled broccoli, and balanced flavors, this quiche offers a wholesome meal that tastes incredible while providing essential nutrients in every delightful bite.

What You Need for Ina Garten Broccoli Quiche

• Pie Crust: Buttery base that holds the quiche filling, homemade or store-bought pastry works well.

• Broccoli, Onion, Garlic: Fresh, crisp vegetables that add texture and savory depth to the quiche, choose bright green broccoli and firm onions.

• Eggs, Milk, Mozzarella Cheese: Creamy protein-rich ingredients that create the quiche's soft custard texture, full-fat dairy provides the best flavor.

• Salt, Black Pepper: Classic seasonings that enhance the overall taste and complement the vegetable and cheese flavors.

• Butter: Adds richness and helps create a golden-brown crust with extra flavor, unsalted preferred for better control of saltiness.

How to Bake Ina Garten Broccoli Quiche

Step 1: Prepare Oven And Workspace

Preheat oven to 350°F. Gather all ingredients and kitchen tools. Place pie crust on clean counter.

Step 2: Sauté Vegetable Mixture

• Broccoli florets
• Chopped onions
• Minced garlic

Cook vegetables until tender and fragrant, approximately 5-7 minutes.

Step 3: Arrange Vegetable Base

Spread sautéed vegetables evenly across pie crust. Sprinkle mozzarella cheese generously over vegetables.

Step 4: Create Creamy Egg Custard

• Large eggs
• Whole milk
• Kosher salt
• Freshly ground black pepper

Whisk ingredients until smooth and well blended.

Step 5: Pour Custard And Finish Preparation

Carefully pour egg mixture over vegetable and cheese layer. Optional: Brush pie crust edges with remaining melted butter for golden shine.

Step 6: Bake Quiche

Transfer quiche to baking sheet. Bake in preheated oven for 30-50 minutes until center sets and top turns golden brown.

Step 7: Rest And Serve

Remove quiche from oven. Let cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature.

Smart Tips for Broccoli Quiche Success

• Boost Broccoli Flavor: Roast the broccoli before adding to the quiche for a deeper, slightly nutty taste that elevates the entire dish.
• Cheese Selection Matters: Use a combination of sharp cheddar and gruyère to create a rich, complex flavor profile that complements the broccoli perfectly.
• Prevent Soggy Crust: Sprinkle a thin layer of grated parmesan on the bottom of the pie crust before adding the filling to create a barrier that keeps the crust crisp.
• Make-Ahead Magic: Prepare the quiche a day in advance and reheat gently in the oven to allow the flavors to meld and intensify.
• Egg Mixture Secret: Whisk the eggs with heavy cream and a pinch of nutmeg for an extra creamy and luxurious custard that sets beautifully.

How to Store Ina Garten Broccoli Quiche

• Cooling Method: Wrap individual slices tightly in plastic wrap or aluminum foil before refrigerating. Prevents moisture loss and protects the delicate quiche from absorbing other food odors, maintaining its original flavor and texture.
• Freezing Method: Slice the quiche into portions before freezing. Place each slice on a parchment-lined baking sheet, freeze solid for 2 hours, then transfer to a freezer-safe container or heavy-duty zip-lock bag. Removes excess air and prevents freezer burn, ensuring the quiche retains its creamy consistency when reheated.
• Thawing Method: Transfer frozen quiche from freezer to refrigerator the night before serving. Allows slow, even defrosting that preserves the custard's smooth texture.

Flavor Twists on Ina Garten Broccoli Quiche

• Spinach Swiss Cheese Swap: Replace broccoli with fresh spinach and swap mozzarella for swiss cheese, creating a rich and creamy vegetarian option with earthy flavor undertones.
• Mediterranean Veggie Fusion: Add diced roasted red peppers, crumbled feta cheese, and sprinkle dried oregano to transform the traditional quiche into a Mediterranean-inspired meal with bright, tangy notes.
• Bacon and Cheddar Classic: Incorporate crispy bacon bits and shredded sharp cheddar cheese, introducing a smoky and robust profile that elevates the traditional broccoli quiche with protein-packed ingredients.
• Mushroom Gruyère Elegance: Substitute broccoli with sautéed cremini mushrooms and replace mozzarella with nutty gruyère cheese, offering a sophisticated and earthy version that feels luxurious and comforting.

Final Slice of Broccoli Quiche by Ina

Ina Garten’s broccoli quiche elevates simple ingredients into a culinary masterpiece that whispers comfort and sophistication.

Mediterranean flavors dance through each delicate slice, promising a sensory journey beyond ordinary breakfast fare.

Savory notes of mozzarella and perfectly sautéed vegetables create harmonious layers of deliciousness.

French-inspired techniques merge with farm-fresh ingredients, crafting an experience that feels both elegant and approachable.

Passionate home cooks can recreate this classic recipe with confidence, transforming humble components into something extraordinary.

Hungry souls seeking connection through remarkable cuisine: explore, share this recipe, spark conversation, and celebrate kitchen creativity – you won’t regret diving into this delectable adventure.

Ina Garten Broccoli Quiche Recipe

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4.8 from 9 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Ina Garten’s broccoli quiche blends creamy eggs, sharp cheddar, and fresh broccoli in a buttery pastry shell. Flavorful slices promise a delightful meal that whisks you through French country kitchens with each delectable bite.

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Ingredients

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Main Ingredients:

• 4 tablespoons (60 ml) butter, divided
• 2 cups (280 g) chopped fresh broccoli
• 1 ½ cups (170 g) shredded mozzarella cheese
• 4 eggs, well beaten
• 1 (9 inch) unbaked pie crust

Vegetables and Aromatics:

• 1 onion, minced
• 1 teaspoon minced garlic

Seasoning and Liquid:

• 1 ½ cups (360 ml) milk
• 1 teaspoon salt
• ½ teaspoon black pepper

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Instructions

1. Warm the kitchen oven to a precise 350°F (175°C), ensuring an ideal baking environment for the quiche.
2. In a spacious skillet, gently melt of unsalted butter over medium-low temperature. Carefully sauté the chopped broccoli, diced onion, and minced garlic until they become tender and release their aromatic essence, approximately 5-7 minutes.
3. Transfer the softened vegetable mixture and distribute evenly across the unbaked pie crust’s surface. Generously sprinkle shredded mozzarella cheese over the vegetables, creating a delectable foundational layer.
4. Crack fresh eggs into a mixing bowl and whisk them thoroughly with whole milk, incorporating salt and freshly ground black pepper until the mixture becomes smooth and well-integrated.
5. Carefully pour the egg and milk combination over the cheese-topped vegetables, ensuring complete and uniform coverage within the pie crust.
6. Optional: Delicately brush the remaining of melted butter across the quiche’s surface to enhance flavor and promote a rich, golden exterior.
7. Position the assembled quiche on a sturdy baking sheet and slide into the preheated oven. Bake for 30 to 50 minutes, monitoring until the center sets firmly and the top achieves a beautiful golden-brown coloration.
8. Remove from the oven and allow the quiche to rest and stabilize for approximately 10 minutes before slicing and serving, which helps maintain its structural integrity.

Notes

• Crisp veggies deliver maximum flavor punch when chopped uniformly, ensuring each bite bursts with fresh garden goodness.
• Prebaking the pie crust creates a golden, flaky foundation that prevents soggy bottoms and locks in delicious quiche textures.
• Grated cheese melts smoothly throughout the mixture, adding creamy richness and binding ingredients together perfectly.
• Letting the quiche rest after baking allows filling to set properly, making slicing clean and presentation elegant.
• Room temperature eggs blend more evenly, helping create a silky, consistent custard that elevates the entire dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 292 kcal
• Sugar: 3 g
• Sodium: 345 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 114 mg