Ina Garten’s Homemade Cherry Pie Recipe for Sweet Lovers

Ina Garten’s cherry pie transforms humble fruit into a spectacular dessert that dances between sweet and tangy flavor profiles.

Buttery, flaky crust cradles vibrant ruby-red jewels bursting with intense summer memories.

Her signature approach elevates this classic American treat through carefully balanced ingredients and meticulous technique.

Delicate hints of almond weave through the filling, creating complexity that surprises and delights unexpected palates.

Homemade pies represent comfort and connection, bridging generations through shared culinary traditions.

Warm aromas wafting from a freshly baked pie invite everyone to gather around the table.

You can recreate this nostalgic experience with simple techniques and quality ingredients: savor every delicious slice.

How to Bake Ina’s Cherry Pie to Golden Perfection

Step 1: Prepare Cherry Filling

• Sugar
• Cornstarch

Stir the mixture into hot cherries. Add almond extract if desired. Return pot to low heat and cook until thickened, stirring frequently. Remove from heat and let cool. Adjust consistency by adding water if too thick or cornstarch if too thin.

Step 2: Prepare Pie Crust

Preheat oven to 375°F (190°C). Divide pie dough into two equal portions. Roll each half to fit an 8 to 9-inch pie pan. The dough should be large enough to cover the pan with some overhang.

Step 3: Assemble Pie

Transfer cooled cherry filling into the bottom pie crust. Dot the surface with small butter pieces. Moisten the edges of the bottom crust with water. Carefully place the top crust over the filling. Seal edges by pressing together. Create several small vents in the top crust to allow steam escape. Sprinkle sugar over the top crust for a golden finish.

Step 4: Bake and Cool

Bake pie for approximately 50 minutes until crust turns golden brown and filling bubbles. Remove from oven and place on a cooling rack. Allow pie to cool completely before serving.

Helpful Tips for Juicy, Tart Cherry Pie

• Handpick the Best Cherries: Select ripe, deep-red cherries that are firm and glossy for maximum flavor and sweetness.
• Master the Sugar Balance: Taste your cherries first and adjust the sugar accordingly, as some varieties are naturally sweeter than others.
• Prevent Soggy Bottom Crust: Sprinkle a thin layer of breadcrumbs or ground almonds on the bottom crust to absorb excess fruit moisture.
• Create Beautiful Lattice Work: Use a pastry wheel or sharp knife to cut even strips for a professional-looking pie top that allows steam to escape.
• Protect the Pie Edges: Wrap aluminum foil around the crust's edges during baking to prevent over-browning while ensuring a perfectly cooked filling.

Storing Leftover Cherry Pie the Right Way

• Countertop Storage: Keep the freshly baked cherry pie at room temperature for up to 2 days, covered with a clean kitchen towel or pie dome. This method preserves the crisp crust and keeps the pie's texture perfect for quick enjoying.
• Refrigerator Preservation: Wrap the pie tightly in plastic wrap or aluminum foil after it has completely cooled. Store in the refrigerator for maximum 4 days, which extends the pie's delicious life while maintaining its flavor and texture. Pro tip: Place on a flat shelf away from strong-smelling foods to prevent flavor absorption.
• Freezer Protection: Freeze whole or individual slices by wrapping securely in plastic wrap, then add a layer of aluminum foil for extra protection. Frozen cherry pie can last up to 3 months.

Creative Takes on the Cherry Pie Theme

• Rustic Sour Cherry Crumble: Replace the top pie crust with a buttery streusel topping made from flour, brown sugar, and cold butter, creating a crumbly texture that adds extra crunch and warmth to the classic cherry pie.
• Spiced Almond Cherry Galette: Transform the pie into a free-form galette with added ground cinnamon and cardamom. Fold the edges of the pastry roughly and sprinkle sliced almonds on top for a more rustic, elegant presentation.
• Boozy Cherry Bourbon Pie: Enhance the cherry filling by adding a splash of bourbon or dark rum during cooking. The alcohol will deepen the fruit's natural sweetness and create a more complex flavor profile for adult palates.
• Cherry Cream Cheese Pie: Blend softened cream cheese with a bit of sugar and spread it on the bottom crust before adding the cherry filling. This adds a tangy, creamy layer that complements the bright cherry flavor beautifully.

Wrapping Up the Cherry Pie Plate

Culinary magic emerges from Ina Garten’s cherry pie, showcasing pure American baking tradition.

Sweet-tart cherries dance within golden, flaky pastry layers that whisper homemade comfort.

Summer’s most delightful dessert arrives with rustic charm and sophisticated flavor profiles.

Family gatherings become memorable celebrations around this classic pie’s centerpiece.

Warm aromas of baked cherries and buttery crust promise nostalgic satisfaction for anyone seeking genuine culinary pleasure.

Passionate bakers, slice into this masterpiece, share its delectable story across social platforms, spark conversations about its irresistible allure, and invite fellow dessert enthusiasts to experience this extraordinary recipe’s delicious journey.

Why Ina Garten Cherry Pie Is Sweet and Classic

• Burst with Juicy Flavor: Ina Garten's cherry pie captures the intense, sweet-tart essence of ripe cherries, creating a mouthwatering filling that bursts with natural fruitiness.
• Master the Perfect Texture Contrast: Experience the delightful combination of a flaky, buttery crust and a thick, glossy cherry filling that provides a satisfying balance between crisp and smooth textures.
• Foolproof Cooking Method: This recipe offers a straightforward, forgiving approach that allows for easy adjustments, making it accessible to both novice and experienced bakers who want to create a stunning dessert with minimal stress.

What You’ll Need for Cherry Pie Filling

• Cherries: Fresh, ripe cherries with deep red color and sweet-tart flavor. Sweet cherries work best for a traditional pie.
• Sugar: Sweetens the cherry filling and balances the fruit's natural tartness. Granulated white sugar is ideal.
• Cornstarch: Thickens the cherry filling and helps create a smooth, glossy texture.
• Almond Extract: Adds a subtle, nutty flavor that complements the cherries. Optional but recommended.

• All-Purpose Flour: Creates the base for a tender, flaky pie crust. Use unbleached flour for best results.
• Unsalted Butter: Provides rich flavor and creates layers in the pie crust. Cold butter is crucial for flakiness.
• Salt: Enhances the overall flavor of the pie crust. Use fine sea salt or kosher salt.
• Ice Water: Helps bind the pie dough together without overworking the gluten.

• Granulated Sugar: Sprinkled on top of the pie crust for a golden, crispy finish. Creates a beautiful sparkly effect.
• Butter: Small pieces dotted on top of the filling to add richness and help create a golden crust.

Shrimp & Teriyaki Steak Noodles Recipe

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4.9 from 20 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent shrimp and tender teriyaki steak dance together over silky Asian noodles, creating a harmony of flavors that whisks diners straight to Japanese street markets. Soy-glazed meat and plump seafood intermingle with noodles, promising a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Proteins:

• 1 pound (454 grams) shrimp (peeled and deveined)
• 1 pound (454 grams) steak (cut into bite-sized pieces)

Noodles and Base:

• 1 pound (454 grams) spaghetti noodles (cooked and drained)
• 2 tablespoons olive oil
• 2 teaspoons sesame oil
• ½ a medium onion (sliced)

Sauces and Seasonings:

• ⅓ cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic
• ¼ cup chopped green onions (for garnish)
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Preheat a large skillet over medium-high heat and drizzle of olive oil across the surface. Introduce seasoned steak pieces with salt and pepper, searing until they achieve a golden-brown exterior while maintaining a blush-pink center, approximately 2-3 minutes per side.
2. Transfer the partially cooked steak to a separate plate. In the same skillet, introduce sliced onions and sauté until they become translucent and slightly caramelized, about 3-4 minutes.
3. Add raw shrimp to the skillet, seasoning with a pinch of salt and pepper. Cook for 2-3 minutes until they transform from gray to a vibrant pink color, indicating they are perfectly prepared.
4. Reduce the heat to medium and pour of sesame oil into the skillet. Quickly introduce minced garlic, allowing it to release its aromatic essence for approximately 30 seconds.
5. Create a savory sauce by combining ⅓ cup (80 milliliters) of teriyaki sauce with of soy sauce. Whisk together until thoroughly integrated.
6. Gently fold cooked spaghetti noodles into the skillet, ensuring each strand becomes evenly coated with the rich, umami-packed sauce.
7. Reintroduce the seared steak and sautéed shrimp into the noodle mixture, gently tossing to redistribute heat and harmonize flavors.
8. Finish the dish by sprinkling freshly chopped green onions across the top, adding a bright, crisp element to the robust meal.
9. Serve immediately while the noodles remain steaming and the proteins retain their succulent texture.

Notes

• Uncover the secret to perfectly seared steak by letting it rest slightly pink before adding onions for maximum tenderness.
• Shrimp cooks lightning-fast, transforming from translucent to vibrant pink in just minutes, signaling its readiness.
• Sesame oil adds a nutty, fragrant backdrop that elevates the entire dish’s aromatic profile with minimal effort.
• Teriyaki and soy sauce create a dynamic flavor fusion, binding noodles and proteins into a harmonious culinary experience.
• Green onions provide a fresh, crisp finishing touch that brightens the rich, savory noodle medley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Fusion

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 6g
• Sodium: 1200mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 80g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 200mg