Ina Garten’s Perfect Chicken Marsala Recipe for Weeknights

Chicken Marsala transforms an ordinary weeknight dinner into a delightful culinary adventure that whisks you straight to the heart of Italian-inspired comfort.

Bold flavors merge seamlessly in this classic dish, promising a symphony of taste that dances across your palate.

Wine-soaked mushrooms and tender chicken create a harmonious blend that speaks to sophisticated yet approachable cooking.

The magic happens when carefully selected components mingle and develop complex, rich undertones that tantalize your senses.

Each bite tells a story of traditional techniques meeting modern kitchen creativity, promising a meal that feels both familiar and exciting.

This recipe will transport you to a cozy trattoria with its irresistible aroma and elegant presentation: get ready to impress.

Sautéed Steps to Master Ina’s Marsala

Step 1: Preheat the Cooking Space

Turn on the oven to 325 degrees Fahrenheit (160 degrees Celsius). Get your kitchen ready for a delicious adventure!

Step 2: Prepare the Chicken

Grab paper towels and dry the chicken pieces completely. Generously season with salt and pepper. Prepare a shallow dish with flour for coating.

• Chicken pieces
• Salt
• Black pepper
• All-purpose flour

Dredge each chicken piece in flour, ensuring a complete and even coating.

Step 3: Create Golden Chicken Perfection

• Brown chicken pieces for 3-5 minutes on each side
• Aim for a light golden color
• Transfer browned chicken to a separate plate

Step 4: Sauté Flavor Builders

• Whole garlic cloves
• Chopped mushrooms
• Fresh thyme sprigs

Cook over medium heat for 5 minutes, stirring occasionally. Pour in dry sherry and scrape the delicious brown bits from the bottom of the pot. Add chopped garlic and cook for an additional 2 minutes.

Step 5: Develop the Luxurious Sauce

• White wine
• Chicken broth
• Salt
• Black pepper

Allow the mixture to simmer gently. Carefully return chicken pieces to the pot, placing larger pieces first. Cover and transfer to the preheated oven.

Step 6: Slow Cook to Perfection

Bake for 30-35 minutes until chicken reaches an internal temperature of 165 degrees Fahrenheit. Remove from oven and discard thyme sprigs.

Step 7: Thicken and Elevate the Sauce

• Softened butter
• All-purpose flour

Stir this into the sauce over medium heat. Cook and stir continuously for about 5 minutes until the sauce thickens beautifully. Taste and adjust seasoning as needed.

Step 8: Serve and Savor

Return chicken to the rich, velvety sauce. Plate immediately while hot. Serve with your favorite side dishes like creamy mashed potatoes or roasted vegetables.

Bon appétit!

Marsala Secrets Straight from Ina’s Kitchen

• Pat Chicken Dry: Remove excess moisture with paper towels to achieve a perfect golden-brown crust that seals in flavor and creates a crispy exterior.
• Brown in Batches: Prevent steaming by cooking chicken pieces separately, giving each one enough space to develop a beautiful caramelized surface.
• Elevate with Wild Mushrooms: Combine porcini and cremini mushrooms for a rich, earthy depth that transforms the classic dish into a gourmet experience.
• Gentle Sauce Simmer: Slowly reduce wine and broth to concentrate flavors and cook off alcohol, creating a velvety, intensely flavored sauce.
• Temperature Check Matters: Use a meat thermometer to guarantee chicken reaches 165°F, ensuring both safety and perfectly juicy meat every single time.

How to Keep Chicken Marsala Just as Juicy

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for Chicken Marsala. Remove excess air completely to prevent freezer burn and maintain optimal flavor. Seal portions individually for convenient future reheating.
• Shallow Container Strategy: Choose wide, flat containers with tight-fitting lids for refrigerator storage. Spread the chicken and sauce in a single layer to ensure even cooling and prevent moisture buildup. Minimize contact with air to preserve texture and taste.
• Portioning Technique: Divide Chicken Marsala into smaller serving-sized portions before storing. This method allows quick thawing and reduces waste. Smaller portions also cool faster and maintain better quality during refrigeration or freezing.

Twist the Marsala—Fun Flavor Ideas to Try

• Herbaceous Herb Garden Chicken: Swap thyme with a mix of fresh rosemary, basil, and oregano for a more complex herb profile. Add chopped fresh parsley for extra brightness and color.
• Mediterranean Olive Infusion: Incorporate chopped kalamata olives and sun-dried tomatoes into the mushroom mixture. Splash in some extra virgin olive oil from Greece for an authentic Mediterranean touch.
• Spicy Southwestern Spin: Replace white wine with tequila and add diced green chiles and a pinch of smoked paprika. Garnish with fresh cilantro and serve with warm corn tortillas on the side.
• Creamy Truffle Elevation: Stir in a tablespoon of truffle oil at the end of cooking. Sprinkle grated parmesan cheese over the final dish and add wild mushrooms like porcini or chanterelles for extra earthy richness.

Chicken Marsala—The Story Ends on a High Note

Chicken Marsala emerges as culinary poetry, weaving Ina Garten’s signature elegance into each succulent bite.

Mushrooms and sherry create complex flavor landscapes that dance across palates with Mediterranean grace.

Wine-infused sauces whisper sophisticated comfort through carefully balanced ingredients.

Skillful techniques transform simple chicken into an extraordinary dining experience.

Golden-brown chicken nestled in rich, velvety sauce promises pure gastronomic delight – share this masterpiece, comment with passion, and spread deliciousness across social platforms!

Why Ina Garten’s Chicken Marsala Feels Like a Classic Romance

• Transform Ordinary Chicken: Elevate a simple chicken dish into a restaurant-quality masterpiece with minimal effort, creating a luxurious meal that looks and tastes impressive.
• Capture Incredible Flavor Layers: Develop rich, complex taste profiles by browning chicken, caramelizing mushrooms, and simmering with sherry and white wine, which infuse deep, sophisticated notes into every bite.
• Master One-Pot Cooking Magic: Simplify your cooking process with a single oven-safe pot that takes you from stovetop to oven, reducing cleanup and creating a deliciously tender chicken dish with minimal kitchen work.

What You’ll Need for Chicken Marsala Magic

• Chicken: Lean protein that's the star of the dish, boneless and skinless chicken breasts work best for even cooking and tender texture.

• Salt, Black Pepper: Essential for enhancing the chicken's flavor and creating a savory base.
• All-Purpose Flour: Helps create a golden brown crust and thickens the sauce, providing a crispy exterior to the chicken.

• Garlic Cloves, Chopped Garlic: Adds robust, pungent flavor that complements the chicken and creates depth in the sauce.
• Fresh Thyme: Brings a subtle earthy and herbal note to the dish, traditional in Marsala recipes.

• Dry Sherry: Provides a rich, nutty undertone that adds complexity to the sauce.
• White Wine: Contributes acidity and depth to the overall flavor profile.
• Chicken Broth: Creates a flavorful liquid base for braising and developing the sauce.

• Olive Oil: Used for browning the chicken and adding a hint of fruity flavor.
• Butter: Helps create a silky, rich sauce and adds a luxurious finish to the dish.
• Whole Mushrooms: Adds earthy flavor and meaty texture to complement the chicken.

Low Carb Keto Banana Pancakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Keto banana pancakes deliver a guilt-free breakfast sensation that satisfies sweet cravings without compromising low-carb goals. Creamy almond flour and ripe banana merge into fluffy pancakes you’ll crave all morning long.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs
• 1 ⅓ cup (160 grams) keto pancake mix
• 8 tablespoons (120 milliliters) unsweetened almond milk
• 4 tablespoons (60 milliliters) avocado oil

Flavor Enhancer:

• ½ teaspoon banana extract

Topping:

• ¼ cup (30 grams) chopped walnuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cooking surface by lightly coating a large non-stick skillet or pancake griddle with oil. Heat the surface over medium temperature until a water droplet sizzles upon contact, indicating optimal cooking readiness.
2. Create a smooth, homogeneous batter by whisking together the Yum Keto Pancake Mix, whole eggs, unsweetened almond milk (240 milliliters / 8 fluid ounces), cold-pressed avocado oil, and natural banana extract in a spacious mixing bowl until no lumps remain.
3. Incorporate texture and nutty flavor by gently folding chopped walnuts into the batter using a flexible silicone spatula, ensuring even distribution throughout the mixture.
4. Ladle approximately 30 milliliters () of batter onto the preheated cooking surface for each pancake. Allow the pancake to cook for 60-90 seconds until the bottom develops a golden-brown hue and small bubbles emerge across the surface.
5. Carefully flip the pancake using a thin spatula and cook the opposite side for an additional 60-90 seconds, achieving a uniform golden color and ensuring complete cooking.
6. Transfer the finished pancakes to serving plates, stacking them neatly. Enhance the dish with keto-friendly accompaniments such as sugar-free syrup, additional chopped nuts, or a light dusting of cinnamon.

Notes

• Check the batter consistency before cooking: A smooth, slightly lumpy mix ensures tender pancakes without tough, dense results.
• Manage heat with precision: Medium temperature prevents burning and guarantees even golden-brown surfaces.
• Allow resting time for better texture: Brief moments between mixing and cooking help flour absorb liquid and develop softer pancakes.
• Watch for visual cooking cues: Bubbles appearing across the surface signal perfect flipping moment.
• Use minimal fat for crispy edges: Light oil coating creates delicate, non-greasy pancake surfaces that crunch beautifully.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 425
• Sugar: 1.4g
• Sodium: 852mg
• Fat: 37.6g
• Saturated Fat: 9.8g
• Fiber: 5.7g
• Protein: 14.6g
• Cholesterol: 107mg