Ina Garten’s Herbed Chicken Saltimbocca Recipe for Dinner

Chicken saltimbocca transforms ordinary poultry into a culinary masterpiece that whisks you straight to an Italian kitchen.

Delicate chicken breasts become an elegant canvas for robust flavors and classic Mediterranean ingredients.

The dish marries tender meat with salty prosciutto in a harmonious dance of taste and texture.

Fragrant sage leaves add an aromatic complexity that elevates the entire preparation.

Wine and stock create a silky sauce that enhances every succulent bite of this sophisticated entrée.

Simple techniques combine to produce a restaurant-quality meal that feels both impressive and approachable.

Prepare to delight your senses with a recipe that promises restaurant-worthy results in your own kitchen: Bon appétit!

Why Ina Garten’s Chicken Saltimbocca Recipe Steals the Show

• Create Gourmet Restaurant Magic at Home: Transform your kitchen into a high-end restaurant by mastering this elegant chicken saltimbocca that looks and tastes like a professional chef prepared it.
• Savor Layers of Incredible Flavor Combinations: Experience the perfect balance of salty prosciutto, fragrant sage, tender chicken, and rich wine-butter sauce that creates a symphony of tastes in every single bite.
• Master a Quick and Impressive Weeknight Dinner Solution: Enjoy a sophisticated meal that comes together in just 20 minutes, making it an ideal option for both busy families and those wanting to impress dinner guests without spending hours in the kitchen.

The Ingredient List for Ina Garten’s Chicken Saltimbocca

Main Ingredients:

• Chicken Breasts: Tender, boneless protein that provides the base for the dish, best when fresh and evenly sized for consistent cooking.
• Prosciutto: Thin, salty Italian cured ham that adds rich flavor and crispy texture to the chicken.
• Sage Leaves: Aromatic herb with earthy flavor that complements the chicken and adds a classic Italian touch.

• Butter: Rich dairy fat that helps create a smooth, flavorful sauce and provides golden browning for the chicken.
• Olive Oil: Helps prevent butter from burning and adds subtle depth to the cooking process.
• White Wine: Provides acidity and depth to the sauce, helping to deglaze the pan and create a rich flavor base.
• Chicken Stock: Enhances the sauce's depth and provides additional moisture for cooking.

• Salt: Enhances the overall flavor of the dish, used for seasoning chicken and balancing the sauce.
• Black Pepper: Adds a subtle heat and complements the other flavors in the dish.
• All-Purpose Flour: Used for lightly coating the chicken, helping to create a golden brown exterior and thicken the sauce.

How to Cook Ina Garten’s Chicken Saltimbocca Recipe

Step 1: Prepare the Chicken

• Generously season chicken breasts with salt and pepper
• Lay two sage leaves on each breast
• Top with a slice of prosciutto
• Gently press prosciutto to ensure it sticks

Step 2: Flour the Chicken

• Lightly dust each chicken breast with flour
• Shake off any excess flour to create a light coating

Step 3: Sear the Chicken

• Heat a large skillet over medium-high heat
• Add butter and olive oil
• Once butter melts, place chicken breasts in skillet (prosciutto side up)
• Sear for 3 minutes until golden brown
• Flip and cook for an additional minute
• Remove chicken and set aside
• Repeat with remaining chicken breasts

Step 4: Create the Sauce

• In the same skillet, add remaining butter
• Pour in white wine
• Reduce wine by half, stirring occasionally
• Add chicken stock
• Bring to a boil
• Reduce heat and simmer until sauce reduces by half

Step 5: Finish Cooking

• Return chicken to skillet (prosciutto side up)
• Cook for 2 more minutes
• Ensure chicken is fully cooked
• Season with additional salt and pepper to taste

Step 6: Serve and Enjoy

• Transfer chicken to serving plates
• Spoon sauce generously over the top
• Serve immediately while hot and fresh

Handy Tricks for Ina Garten’s Chicken Saltimbocca

• Select Premium Ingredients: Pick fresh, fragrant sage leaves and authentic prosciutto di Parma to elevate the dish's overall taste profile.
• Achieve Perfect Chicken Thickness: Gently pound chicken breasts between plastic wrap to a consistent 1/4-inch thickness, ensuring uniform cooking and maximum tenderness.
• Master Pan Spacing: Sear chicken pieces separately to develop a beautiful golden-brown crust without steaming the meat, creating rich caramelized flavors.
• Create Balanced Sauce: Taste the pan sauce just before serving, balancing wine, butter, and seasonings for a harmonious, rich finish.
• Handle Prosciutto with Care: Layer prosciutto carefully on chicken, allowing it to slightly crisp and release its delicate, salty essence during cooking.

Keeping Ina Garten’s Chicken Saltimbocca Fresh

• Vacuum Seal: Lock in freshness by using a vacuum sealer to remove air completely. Wrap each chicken saltimbocca portion individually before sealing to prevent freezer burn and maintain optimal flavor and texture.
• Layered Storage: Separate chicken pieces with parchment paper when storing in containers. This prevents sticking and makes reheating individual portions easier without damaging the delicate sage and prosciutto coating.
• Temperature Control: Cool chicken saltimbocca to room temperature within two hours of cooking before refrigerating. Rapid cooling prevents bacterial growth and preserves the dish's quality, ensuring safe and delicious leftovers.

Ina Garten’s Chicken Saltimbocca—Fun Variations to Try

• Herb-Infused Chicken Variation: Replace sage leaves with a blend of fresh thyme, rosemary, and parsley for a more complex herbal profile. This version adds depth and brightness to the classic recipe.
• Mediterranean-Style Adaptation: Swap prosciutto with thinly sliced pancetta and add crumbled feta cheese on top before serving. Incorporate kalamata olives into the sauce for an extra Mediterranean touch.
• Spicy Tuscan Chicken Remix: Introduce red pepper flakes and a splash of sun-dried tomato paste into the wine reduction. Sprinkle grated pecorino romano cheese over the finished dish for a bold, zesty flavor experience.
• Mushroom-Enriched Version: Sauté wild mushrooms like porcini or shiitake in the skillet before adding wine. These earthy mushrooms will complement the chicken and create a more robust sauce, enhancing the overall richness of the dish.

Final Thoughts on Ina Garten’s Chicken Saltimbocca Recipe

Sophisticated chicken saltimbocca emerges as culinary poetry from Ina Garten’s kitchen.

Classic Italian-American techniques dance across your plate with elegant simplicity.

Sage and prosciutto create magnetic flavor harmonies rarely experienced in home cooking.

Wine-enriched pan sauce whispers gourmet secrets without complex preparation.

Chicken breasts become luxurious centerpiece dishes through strategic layering and precise cooking.

Hungry souls seeking restaurant-quality meals without intimidating techniques: explore, savor, share this magnificent recipe with passionate dinner companions who appreciate refined comfort.

Corn Nuggets Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Southern corn nuggets deliver crispy golden perfection with sweet kernel goodness. Creamy corn center meets crunchy exterior, promising a delightful bite that delights you at first taste.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (11 ounces / 311 grams) whole kernel corn, drained
• 1 can (11 ounces / 311 grams) creamed corn
• ½ cup (60 grams) yellow cornmeal

Seasoning:

• Salt (to taste)
• Black pepper (to taste)

Cooking Ingredient:

• Oil for frying (amount as needed)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing vessel, thoroughly combine creamed corn, well-drained whole kernel corn, and yellow cornmeal until the consistency becomes slightly dense and uniform. Enhance the blend with a judicious sprinkle of salt and freshly ground black pepper to elevate the overall taste profile.
2. Utilizing clean hands or a small scoop, craft uniform nuggets approximately 1 to 2 inches in diameter. Arrange these delicate morsels on a parchment-lined baking sheet, ensuring they do not touch each other to prevent unwanted merging during cooking.
3. Prepare a deep skillet or commercial-grade fryer, heating vegetable or canola oil to a precise temperature of 350°F (175°C). Carefully lower the nuggets into the hot oil in small batches, maintaining adequate spacing between each piece to ensure even cooking.
4. Monitor the nuggets during frying, gently rotating them every minute to guarantee a consistent golden-brown exterior. The ideal cooking duration ranges between 3 to 5 minutes, depending on the size and thickness of each nugget.
5. Once achieving a perfectly crisp, amber-colored exterior, extract the nuggets using a perforated spoon or spider strainer. Allow excess oil to drain by placing them on a layer of absorbent paper towels, which will help eliminate unnecessary greasiness.
6. Transfer the crispy corn nuggets to a warm serving platter, accompanied by an array of complementary dipping sauces such as tangy ranch, sweet honey mustard, zesty chipotle aioli, or classic ketchup to enhance the culinary experience.

Notes

• Corn lovers will adore these crispy, golden nuggets bursting with sweet corn flavor and irresistible crunch.
• Perfectly seasoned mixture creates a delightful balance between creamy texture and savory spices.
• Frying technique ensures each nugget develops a beautiful golden-brown exterior while maintaining a soft, tender inside.
• Dipping sauces transform these bite-sized treats into a crowd-pleasing appetizer that surprises and delights everyone at the table.
• Minimal ingredients and simple preparation make this recipe an easy go-to snack for spontaneous gatherings or quick comfort food cravings.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 160 kcal
• Sugar: 4g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg