The Ultimate Ina Garten Chocolate Chunk Blondies Recipe

These decadent chocolate chunk blondies represent pure dessert magic that’ll transform your baking game.

Sweet, buttery goodness mingles with rich chocolate in a recipe that promises serious indulgence.

Crisp edges and soft centers create a textural symphony you’ll absolutely adore.

Light brown and granulated sugars collaborate to produce an irresistible caramelized base that whispers comfort.

Dense yet delicate, these blondies offer a sophisticated twist on classic bar cookies.

Nutty undertones from chopped walnuts add unexpected depth and crunch to each delightful bite.

The combination of ingredients ensures a treat that’s simultaneously elegant and homey, perfect for satisfying intense sweet cravings: gather your ingredients and let’s bake!

Why You’ll Crave These Chocolate Chunk Blondies

• Indulge in Decadent Chunks: Loaded with rich chocolate chunks and crunchy walnuts, these blondies offer a delightful texture contrast that makes every bite a luxurious experience.
• Breeze Through Baking: With straightforward steps and simple ingredients, this recipe welcomes bakers of all skill levels to create a delectable dessert without complicated techniques or fancy equipment.
• Quick Comfort Treat: Whipped up in under an hour, these blondies provide a fast and satisfying solution for sudden sweet cravings or last-minute dessert needs, perfect for busy weekends or unexpected guests.
• Customizable Crowd-Pleaser: Easy to modify with different nuts or chocolate types, these blondies adapt to personal preferences while maintaining their irresistible golden, buttery base that appeals to almost everyone.

What’s in Ina Garten’s Blondie Recipe

• Butter: Rich, creamy base that provides tender texture and deep flavor. Room temperature butter mixes best.
• Brown Sugar, Granulated Sugar: Sweet components that help create soft, chewy blondie texture. Light brown sugar works wonderfully.
• Vanilla Extract: Adds warm, complex flavor depth. Pure vanilla extract recommended for best taste.
• Eggs: Binding agent that helps structure and provides moisture. Large eggs work perfectly.

• All-Purpose Flour: Fundamental structure for blondies. Sifted flour ensures smooth batter.
• Baking Soda: Leavening agent that helps blondies rise and become light. Fresh baking soda crucial.
• Salt: Balances sweetness and enhances overall flavor profile. Fine sea salt preferred.

• Chocolate Chunks, Walnuts: Add rich texture and intense flavor. High-quality chocolate chunks and fresh walnuts recommended. Chunks create more indulgent experience compared to standard chips.

Blondie-Baking Made Easy

Step 1: Prepare Baking Station

Preheat oven to 350°F. Grease an 8 x 12 x 2-inch baking pan and dust with flour to prevent sticking.

Step 2: Whip Creamy Base

• Softened butter
• Brown sugar
• Granulated sugar

Whip on high speed for 3 minutes until mixture becomes light and fluffy.

Step 3: Incorporate Liquid Ingredients

• Vanilla extract
• Eggs (one at a time)

Mix on low speed, scraping bowl sides after each addition to ensure smooth consistency.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gradually fold dry ingredients into wet mixture on low speed until just combined.

Step 5: Fold In Delicious Chunks

• Chocolate chunks
• Chopped walnuts

Use a rubber spatula to distribute evenly without overmixing.

Step 6: Bake To Perfection

Pour batter into prepared pan, spreading evenly. Bake for 30 minutes. Toothpick test should have slight moistness. Cool completely in pan before cutting into bars.

Tips for Golden, Gooey Chocolate Blondies

• Choose High-Quality Chocolate: Select premium chocolate chunks or bars for rich, intense flavor that elevates the blondies.
• Soften Ingredients Smartly: Let butter and eggs sit at room temperature for 30 minutes to create a smoother, more uniform batter.
• Gentle Mixing Matters: Stir ingredients just until combined to prevent tough, dense blondies with a rubbery texture.
• Perfect Baking Technique: Check doneness by inserting a toothpick that comes out with a few moist crumbs, indicating a perfectly baked, fudgy center.
• Cooling Wisdom: Allow blondies to cool completely in the pan for clean, precise cutting and optimal texture development.

Keeping Your Blondies Fresh

• Airtight Container Method: Seal blondies in a sturdy container with a tight-fitting lid to maintain maximum freshness and prevent moisture absorption. Place parchment paper between layers to prevent sticking and preserve texture.
• Freezer Storage Method: Individually wrap each blondie in plastic wrap, then place inside a freezer-safe container or heavy-duty zip-lock bag. Label with the date and contents to track storage time. Thaw at room temperature for best taste and soft texture.
• Refrigeration Method: Store blondies in a shallow container with a secure lid, keeping them away from strong-smelling foods. Consume within two weeks for optimal flavor and quality. Briefly warm in the microwave for 10-15 seconds to restore softness before serving.

Blondie Remixes You Should Try

• Nutty Chocolate Caramel Blondies: Swap walnuts for pecans and add a drizzle of homemade caramel sauce over the top after baking for extra richness.
• Sea Salt Espresso Blondies: Mix in instant espresso powder to the batter and sprinkle flaky sea salt on top for a sophisticated flavor profile that balances sweet and salty.
• White Chocolate Raspberry Blondies: Replace chocolate chunks with white chocolate chips and fold in fresh or freeze-dried raspberries for a fruity, tangy contrast.
• Coconut Almond Crunch Blondies: Incorporate shredded coconut and chopped almonds into the batter, creating a tropical-inspired texture with added crunch and nutty depth.

Sweet Ending for Chocolate Chunk Blondies

Indulgent chocolate chunk blondies emerge as Ina Garten’s masterpiece of sweet satisfaction.

Classic ingredients dance together, creating a harmonious symphony of flavor and texture.

Rich brown sugar whispers caramel notes through each delectable bite.

Chocolate chunks melt into golden-edged perfection, promising pure comfort in every square.

Home bakers can unlock culinary magic with this simple yet sophisticated recipe.

Scroll, share, and spread blondie love – you deserve this delightful treat that transforms ordinary moments into extraordinary memories.

Ina Garten Chocolate Chunk Blondies Recipe

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4.6 from 28 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Ina Garten’s chocolate chunk blondies deliver rich butterscotch flavor with indulgent chocolate pieces nestled throughout. Garten’s signature recipe promises a delightful dessert experience that melts in your mouth and satisfies sweet cravings with classic comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ¼ pounds (567 grams) semisweet chocolate chunks, such as Nestle’s
• 1 ½ cups (170 grams) chopped walnuts
• 2 extra-large eggs, at room temperature

Baking Base:

• 2 cups (250 grams) all-purpose flour
• ½ pound (227 grams or 2 sticks) unsalted butter, at room temperature
• 1 cup (220 grams) light brown sugar, lightly packed
• ½ cup (100 grams) granulated sugar

Seasoning and Leavening:

• 2 teaspoons pure vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

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Instructions

1. Preheat the oven to 350°F (175°C). Thoroughly grease an 8 x 12 x 2-inch (20 x 30 x 5-centimeter) baking pan and dust with a light coating of flour to prevent sticking.
2. Using an electric mixer fitted with a paddle attachment, combine butter, brown sugar, and granulated sugar. Whip the mixture on high speed for approximately 3 minutes until it becomes pale and dramatically increases in volume.
3. Reduce mixer speed to low and carefully incorporate vanilla extract. Add eggs one at a time, ensuring each is fully integrated before adding the next. Pause to scrape down the bowl’s sides periodically.
4. In a separate bowl, whisk together flour, baking soda, and salt until uniformly combined.
5. Gradually fold the dry ingredient mixture into the wet ingredients, mixing on low speed until just incorporated. Avoid overmixing to maintain a tender texture.
6. Gently fold chocolate chunks and chopped walnuts into the batter using a silicone spatula, distributing them evenly throughout.
7. Transfer the batter to the prepared pan, smoothing the surface with the spatula to create an even layer.
8. Bake for 28-32 minutes. The blondies are done when a toothpick inserted near the center comes out with a few moist crumbs.
9. Remove from the oven and allow to cool completely in the pan before cutting into individual bars.

Notes

• Chocolate selection matters: pick high-quality dark or semi-sweet chocolate for rich, intense flavor profiles.
• Temperature control is crucial: allow eggs and butter to sit at room temperature for smoother mixing and better incorporation.
• Mixing technique affects texture: gently fold ingredients to prevent tough, dense baked goods.
• Precision matters: check doneness with a toothpick that reveals moist crumbs, not a completely clean test.
• Pan preparation prevents sticking: line with parchment paper or generously grease to ensure easy removal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370 kcal
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 60 mg