Description
Cowboy Cookies from Ina Garten pack a delightful punch of chocolate, oats, and coconut in one irresistible treat. Hearty and indulgent, these classic American cookies promise a satisfying crunch that will transport you straight to a rustic kitchen filled with warmth and classic comfort.
Ingredients
Scale
Sugars:
- 1 ½ cups (319 grams) light brown sugar, packed
- ½ cup (99 grams) granulated sugar
Main Ingredients:
- 2 ⅓ cups (270 grams) all-purpose flour
- 2 cups (178 grams) old-fashioned oats
- 1 cup (227 grams) unsalted butter, melted and browned
- 12 ounces (340 grams) semi-sweet chocolate chips
- ¾ cup (60 grams) sweetened flaked coconut
- ½ cup (64 grams) pecans, roughly chopped, plus more for decorating
Additional Ingredients:
- 2 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Flaky sea salt, optional for finishing
Instructions
- Heat the oven to 350°F (175°C), preparing two large baking sheets with parchment paper for optimal cookie performance.
- In a spacious mixing bowl, thoroughly blend melted brown butter with light brown sugar and granulated sugar, whisking vigorously for approximately 2 minutes until smooth and homogeneous.
- Incorporate eggs and egg yolk individually, ensuring thorough mixing after each addition, then introduce vanilla extract for enhanced flavor complexity.
- Create a separate dry ingredient mixture by combining all-purpose flour, baking soda, ground cinnamon, and salt, ensuring even distribution of components.
- Integrate old-fashioned oats, sweetened flaked coconut, chopped pecans, and chocolate chips into the flour mixture, stirring until ingredients are uniformly distributed.
- Delicately fold dry ingredients into wet mixture, exercising restraint to prevent overmixing and maintain cookie texture.
- Craft uniform dough balls approximately 2 inches in diameter, positioning them strategically on prepared baking sheets with sufficient spacing to accommodate spreading.
- Bake for 12 minutes, targeting golden edges with slightly soft centers as indicators of perfect doneness.
- Optional enhancement: immediately after removing from oven, gently press additional chocolate chips and pecan fragments onto cookie surfaces, finishing with a delicate sprinkle of flaky sea salt for textural contrast.
- Allow cookies to rest on baking sheets for 10 minutes, facilitating initial cooling, then transfer to wire rack for complete temperature equilibration.
Notes
- Warm pecans in a skillet or oven to unlock their rich, nutty essence before mixing into the dough for maximum flavor depth.
- Ensure eggs sit at room temperature to blend seamlessly, creating a smoother, more consistent cookie texture.
- Chill the prepared dough for at least half an hour, allowing ingredients to meld and preventing excessive spreading during baking.
- Verify oven temperature with a reliable thermometer to guarantee perfect cookie performance and golden-brown results.
- Select high-quality butter and vanilla for an elevated taste that transforms ordinary cookies into extraordinary treats.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 313 kcal
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 32 mg