Ina Garten’s Fresh Peach Cake Recipe: A Summer Dream Dessert

Fresh peach cake brings summer’s sweetest memories right into your kitchen, dancing with vibrant flavors and nostalgic comfort.

Sweet stone fruits marry perfectly with tender, buttery cake, creating a dessert that whispers of sun-drenched orchards and lazy afternoon gatherings.

Each slice promises a delightful balance between soft crumb and juicy fruit, delivering pure culinary magic.

The recipe transforms simple ingredients into an extraordinary treat that celebrates seasonal abundance.

Warm spices and creamy texture elevate this classic dessert beyond ordinary expectations, making it irresistible for anyone craving a delectable homestyle confection.

Bakers of all skill levels can craft this spectacular cake with confidence and joy.

Preparing this delightful dessert guarantees smiles, compliments, and requests for seconds: success awaits you.

Ina Garten’s Fresh Peach Cake: Why It’s a Summer Star

• Savor Summer's Sweetness: This fresh peach cake captures the essence of ripe, juicy peaches at the peak of their season, delivering a burst of natural fruity goodness in every bite.
• Create Bakery-Worthy Texture: The combination of sour cream and careful mixing creates an incredibly moist, tender cake with a perfect crumb that rivals professional bakery offerings.
• Elevate with Simple Spice Magic: The cinnamon-sugar layering technique adds a warm, aromatic dimension that transforms an ordinary cake into an extraordinary dessert experience, bringing depth and complexity to each slice.

What Goes in Ina Garten’s Fresh Peach Cake

• Unsalted Butter: Provides rich, creamy flavor and tender texture for the cake.
• Granulated Sugar: Sweetens the cake and helps create a light, airy structure.
• Large Eggs: Bind ingredients together and add moisture to the cake.
• Sour Cream: Adds tanginess and creates a moist, tender crumb.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aroma.

• All-Purpose Flour: Forms the primary structure of the cake.
• Baking Soda, Baking Powder: Leavening agents that help the cake rise and become fluffy.
• Salt: Balances sweetness and enhances other flavors.

• Fresh Peaches: Juicy, seasonal fruit that adds natural sweetness and moisture.
• Cinnamon: Warm spice that complements the peaches and adds depth.
• Pecans: Provides a crunchy texture and nutty flavor to the cake.

Making Ina Garten’s Fresh Peach Cake at Home

Step 1: Prepare Baking Equipment

Warm up the oven to 350°F / 180°C. Lightly grease a 9-inch square baking pan with butter or cooking spray.

Step 2: Create Creamy Butter Base

Use an electric mixer to whip butter and sugar together until the mixture becomes light, fluffy, and pale yellow. This process should take 3-5 minutes on medium-high speed.

Step 3: Incorporate Moisture Rich Ingredients

Gently add eggs one at a time into the butter mixture. Stir in sour cream and vanilla extract, blending until the batter looks smooth and silky.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Step 5: Merge Wet And Dry Mixtures

Slowly fold dry ingredients into wet batter, mixing until just combined. Avoid overmixing to maintain cake’s tender texture.

Step 6: Develop Cinnamon Sugar Sprinkle

• Granulated sugar
• Ground cinnamon

Step 7: Layer Cake Components

• Fresh peach slices
• Two-thirds of cinnamon sugar mixture

Add remaining batter, arrange remaining peaches on top. Sprinkle final cinnamon sugar and chopped pecans.

Step 8: Bake To Perfection

Place cake in preheated oven. Bake 45-55 minutes until a toothpick inserted comes out clean with minimal crumbs.

Step 9: Cool And Serve

Let cake rest for 15-20 minutes. Slice and serve warm or at room temperature for maximum flavor enjoyment.

Pro Tips for Fresh Peach Cake by Ina Garten

• Select Perfect Peaches: Pick ripe, fragrant peaches with a slight give when gently pressed to maximize natural sweetness and cake moisture.
• Warm Ingredients Trick: Let butter, eggs, and sour cream sit at room temperature for smoother blending and a more consistent cake texture.
• Gentle Mixing Technique: Stir the batter minimally after adding dry ingredients to maintain a tender, delicate crumb structure.
• Strategic Peach Placement: Arrange peach slices in a uniform single layer to guarantee even baking and consistent flavor distribution.
• Masterful Baking Check: Use the toothpick method to confirm cake doneness, ensuring a moist result without any dry or overcooked sections.

How to Keep Ina Garten’s Peach Cake Fresh

• Freeze Whole: Wrap the entire cake securely in multiple layers of plastic wrap, then place inside a heavy-duty freezer bag to preserve maximum moisture and prevent freezer burn. Maintain quality for up to 2 months with this method.
• Refrigerate Sliced: Cut cake into individual portions before storing. Place each slice in a sealed container with parchment paper between layers to prevent sticking. Consume within 3-4 days for optimal freshness and taste.
• Counter Storage: Keep at room temperature for short-term enjoyment, covering loosely with a clean kitchen towel. Best consumed within 24 hours when stored this way, ensuring peak texture and flavor remain intact.

Peach Cake Variations Inspired by Ina Garten

• Summery Apricot Remix: Swap fresh peaches with ripe apricots for a tangy, lighter version of the classic cake. Adjust sugar levels to complement the fruit's natural sweetness.
• Rustic Berry Blend: Replace peaches with a mix of seasonal berries like raspberries, blueberries, and blackberries. Add a zesty lemon zest to brighten the flavor profile.
• Tropical Mango Escape: Use diced fresh mangoes instead of peaches, and incorporate shredded coconut into the topping for a Caribbean-inspired dessert. Sprinkle some rum-soaked macadamia nuts for extra depth.
• Autumn Spice Transformation: Switch peaches with diced apples and increase the cinnamon. Add ground nutmeg and cloves to create a warm, comforting fall-inspired cake that captures the season's essence.

The Peach Cake Wrap-Up

Peach enthusiasts and baking lovers rejoice!

Ina Garten’s fresh peach cake emerges as pure summertime magic, blending sweet fruit with luxurious spices.

Cinnamon-kissed layers provide a delightful textural journey through seasonal comfort.

Home kitchens will feel Mediterranean charm with each slice of this rustic masterpiece.

Southern hospitality meets gourmet elegance in this simple yet sophisticated dessert.

Golden peaches dance between tender crumb, inviting passionate bakers and curious newcomers to savor each remarkable bite – share this recipe, comment with your baking adventures, and spread deliciousness across your social circles!

Chocolate Brownie Cake Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Swiss chocolate brownie cake delivers rich, indulgent layers of intense cocoa bliss. Silky ganache and deep chocolate notes create a dessert experience that melts hearts with pure deliciousness you cannot resist.

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Ingredients

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Main Ingredients:

• 1 box chocolate cake mix
• 1 box fudge brownie mix
• 1 cup oil
• 4 large eggs
• 1 ¼ cups water

Liquid/Dairy Components:

• 1 cup heavy whipping cream

Chocolate Components:

• 12 ounces (340 grams) semi-sweet chocolate morsels

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and thoroughly grease a 10-inch (25-centimeter) bundt pan with butter or cooking spray.
2. In a large mixing bowl, meticulously sift together the chocolate cake mix and brownie mix, ensuring no lumps remain.
3. Crack three large eggs into the dry mixture, then add of water and of vegetable oil.
4. Vigorously whisk the ingredients until the batter becomes completely smooth and free of any dry patches, about 2-3 minutes.
5. Carefully transfer the rich chocolate batter into the prepared bundt pan, spreading it evenly with a spatula.
6. Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
7. Remove the cake from the oven and allow it to cool inside the pan for 15 minutes to prevent structural collapse.
8. Gently invert the cake onto a wire cooling rack and let it cool completely for an additional 30 minutes.
9. For the ganache, pour of heavy cream into a saucepan and heat until it reaches a gentle boil.
10. Immediately remove the cream from heat and add of chocolate morsels, letting them sit for 1 minute.
11. Whisk the chocolate and cream together until a glossy, smooth ganache forms.
12. Once the cake has cooled completely, slowly pour the warm ganache over the top, allowing it to cascade down the sides of the cake.

Notes

• Frost generously with ganache when the cake has completely cooled to prevent melting and ensure smooth chocolate coverage.
• Store leftover cake in an airtight container at room temperature for up to 3 days, maintaining its rich moisture and texture.
• Check cake doneness by inserting a toothpick in the center – it should come out with a few moist crumbs, indicating perfect brownie-like consistency.
• Allow cake to rest for 10-15 minutes in the pan after baking to help it set and prevent potential crumbling when removing.
• For extra decadence, sprinkle sea salt or crushed nuts over the ganache before it completely sets to add delightful crunch and flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 520 kcal
• Sugar: 42g
• Sodium: 390mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 85mg